Things to do in Japan Page 9
- Age 2~Age 80
- 3~4 hours /4~5 hours
- 10:30
A wild grass walk that matches the season! This is a 60-minute nature walk in Satoyama, where you can experience nature with all five senses and pick edible wildflowers while hiking through beautiful Satoyama. Nearby are Yamagami Dam, Lake Tenpai, Chikushino City General Park, Mt. If necessary, I can give advice on how to spend the afternoon. Let's make a herb ball using seasonal wild grass or make a wild grass lunch. Please select when making a reservation. The scent of wild grass at the moment of making is transmitted from the nose to the brain, and the green healing spreads throughout the body. In both cases, we use plenty of satoyama herbs. It is 180 minutes that can be fully enjoyed by both parents and children and adults alone. 〜In the case of Satoyama herb ball workshop〜Making herb balls using satoyama herbs that have been picked. Firmly harden a large amount of herbs into a ball. We will also give a lecture on how to use the herb balls you made. Once made, the herb ball can be used repeatedly at home for about a week. There is also a tea time with Satoyama herbs. It's time to face satoyama herbs carefully. ~In the case of making wild grass lunch~ The lunch menu changes depending on the season. It is a course that can be enjoyed every season. How about spending a relaxing day in nature?
里山を歩きながら野草と触れ合え、なおかつアウトドアクッキングまでできると聞いて予約しましたが、大正解でした! 自然溢れる里山を、楽しくお話をしながら案内していただき、土筆、ふきのとうをはじめとしたたくさんの野草を採取しました。 その後、山の開けた場所にて、採取した野草を使って調理し、できた料理を青空の下で食べることができました。 家族大人三人で参加しましたが、本当に楽しいひとときを過ごせました! また参加したいです!
- Age 4~Age 99
- Within 1 hour
- 10:00 / 11:00 / 14:00 / 15:00 / 16:00
[What is suridane in the first place? ? Suridane is an all-purpose seasoning that originated in Fujiyoshida and is based on red chili pepper with sesame and Japanese pepper. I always have it when I go to Yoshida's udon and hoto shops in Fujiyoshida and Kawaguchiko. Generally speaking, we think of ichimi and shichimi as the spiciness of udon, but here in Fujiyoshida and Kawaguchiko Yoshida's udon, we use suridane instead of ichimi and shichimi. Suridane is also called “Karami” or “Spicy” and is placed on counters and tables in the same way as tenkasu and soy sauce. It's not just spicy, but the umami is condensed into the spiciness. Common suridane is often moist, but the way it is made varies depending on the shop, so they have established their own unique taste by stir-frying in oil, adding soy sauce, sugar, and dried bonito flakes. increase. Super Spicy Takana-sensei's suridane is a completely original recipe that mixes [blended red pepper] and [black sesame]. In addition to udon, we recommend it as a versatile seasoning for various dishes such as ramen, hot pot, oden, and yakisoba. [Introduction of suridane making experience] Our store was originally the first suridane specialty store in the Fuji Five Lakes area, selling over 20 types of our original suridane. We have prepared a wide variety of spiciness and taste variations, and it has been featured in the media many times, probably because of its curiosity. The suridane base is made with non-spicy red pepper, sesame seeds, bonito flakes, and salt. Even if you add sesame oil to this, it's still delicious as suridane. is also recommended. In addition, we also offer spices such as cumin, coriander, and turmeric, as well as healthy grains such as rice bran, bean curd refuse, and amaranth. You can make your own original suridane, the only one in the world, so it is a highly recommended experience for those who visit Fujiyoshida and Kawaguchiko. Even for small children, it is popular because it feels like an experiment because it is made by mixing various powders. Why don't you make your own original suridane that is perfect as a souvenir for yourself or as a gift for your parents and friends? It takes about 30 minutes. Since it is an indoor facility, there is no problem even if the weather is bad. Please feel free to use it. [This plan is recommended for the following people] ・Those who are interested in suridane ・Those who are interested in making seasonings ・Those who want to enjoy with their parents ・Those looking for hands-on activities ・Those looking for activities in rainy weather direction
母と2人で参加させてもらいました。予定時刻よりかなり早めに対応してもらいたく変更を快く受けていただきありがたかったです。しかし、効能などが記載されている紙をみながら作る過程で在庫がないスパイスがあったり、完成形の味のイメージがしにくく構成するにあたり何もアドバイスがないため完成品がこんな感じ?と思うものになってしまいました。もう少しアドバイスがあるといいなと思いました。
- Age 6~Age 75
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
Each kanji character has a meaning, and the appearance of the font is considered beautiful, so ``kanji'' themselves are very popular among foreigners, who often wear T-shirts with large kanji prints on them. Many of you may have seen foreigners with Chinese characters or kanji tattoos on their bodies. The customer chooses such a kanji, and we will explain the calligraphy mindset, tools, and movements, so that they can deeply understand ``Hinomoto Calligraphy'' and write down the kanji they have chosen with a brush.
- Age 0~Age 100
- Within 1 hour
Let's play with 4 types of animals, fluff them up, and get excited with them ♡ Guinea pigs, hamsters, hedgehogs, and hamsters are waiting for you at the shop! Even small children can play, so please come and visit us. Free for children under 3 years old! Free time available. *On Saturdays, Sundays, public holidays, and when it is crowded, it will be limited to 60 minutes.
- Age 1~Age 20
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
In a full-fledged tea room, a course for customers to participate in a tea ceremony held by the owner of our hermitage. Under the guidance of the staff, a set of courses where you can make matcha yourself. At the tea ceremony, you can enjoy the tea ceremony while watching the tea ceremony! After that, try making your own tea using tea utensils (chasen, chashaku, natsume, bowl). You can learn how to walk in the tea room, how to greet, basic tea ceremony, and how to make delicious matcha ♪
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
"Otenmae" is to make tea in a formal manner when you entertain customers as a host at a tea ceremony. In addition to making tea, we clean (wipe and wash) and make tea in front of our customers with the tools we use in a fixed shape and method. It is a plan that anyone can feel free to experience the lessons that are performed when you start the tea ceremony ♪
- Age 3~Age 80
- 1~2 hours
- 13:00
The sumo show will start at 1pm, and you can experience sumo afterwards and take photos. We will also offer an all-you-can-eat chanko nabe, a faithful reproduction of the Takasago stable where Konishiki was a member during his active career. You can also spend your time freely at the food stalls (paid) and try on the haori kimono until 4pm. On May 3, 2024, we will have the grand opening of "Sumo Restaurant Ochi Izumi Stable" at Izumisano Ochi Arena, located at Rinku Town Station, Izumisano City, Osaka Prefecture. The concept of "Sumo Restaurant Ochi Izumi Stable" is "Sumo x Entertainment x Food". With the goal of spreading Japanese sumo culture to the world, we will provide an entertainment space that can be enjoyed by the eyes, the tongue, and the heart.
- Age 3~Age 80
- 1~2 hours
- 13:00
[12:00-16:00] ●Plum Plan ・ 13,000 yen (tax included) ・ Admission fee ・ Sumo show from 13:00 + Sumo experience On May 3, 2024, "Sumo Restaurant Ochi Izumi Stable" will have its grand opening at Izumisano Ochi Arena at Rinku Town Station, Izumisano City, Osaka Prefecture. "Sumo Restaurant Ochi Izumi Stable" is based on the concept of "Sumo x Entertainment x Food". With the goal of spreading Japanese sumo culture to the world, we provide an entertainment space that can be enjoyed by the eyes, the tongue, and the heart.
- Age 3~Age 80
- Within 1 hour
- 10:00
Produced by former ozeki Konishiki! "Sumo Restaurant Ochi Izumi Stable" with the concept of "Sumo x Entertainment x Food" will have its grand opening on May 3rd at Izumisano Ochi Arena (near Kansai Airport) [9:00-12:00] ・ 8,000 yen (tax included) ・ Admission fee ・ Morning practice show experience 10:00 start ・ Chanko set meal (additional 500 yen) This plan allows you to experience morning practice with a former professional sumo wrestler. During the free time, you can enjoy eating and drinking at the food stall booths inside the store (for a fee), trying on a haori coat, and taking photos of Konishiki's life-size panel.
- Age 5~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00 / 16:00
★Cheap set of popular marine sports and Churaumi Aquarium tickets♪★Churaumi Aquarium tickets are usually 1,300 yen for adults (2,180 yen)♪★High school students (1,440 yen) are 700 yen♪★Elementary and junior high school students (710 yen) is 100 yen♪ A great value plan that includes a set of the popular marine sports parasailing and an admission ticket to the Churaumi Aquarium. You can go parasailing in the morning and play in the Churaumi Aquarium in the afternoon ♪ The ticket is valid for a long time, so you can go to the Churaumi Aquarium the next day. After enjoying flyboarding and hoverboarding in Yanbaru, enjoy sightseeing at Kouri Island and Fukugi Namiki, and enjoy a healing time at Churaumi Aquarium, so you can fully enjoy northern Okinawa♪ [Churaumi Aquarium admission ticket adult] + [ Parasail or flyboard or hoverboard] will be one of the cheap set plans. Example: Parasail (7,000 yen) + Churaumi Aquarium ticket for adults (1,300 yen) = 8,300 yen Note: When paying locally, the ticket fee is 1,300 yen for adults, 700 yen for high school students, and 100 yen for children, and can only be paid in cash. *Tickets are free for children under the age of 6. *Tickets are valid for about six months from the date of issuance. *Tickets will not be sold after 4:00. [Churaumi Aquarium admission ticket for adults] + [Parasailing, fly board or hover board] will be one of the cheap set plans. ★ Parasailing (21 kg or more) This is a plan for parasailing where you can enjoy a walk in the sky. A large parachute grabs the wind and goes up steadily. The height is about 30 to 50 meters. You can enjoy the view of the endless ocean while feeling the south wind. In addition, you will be wearing a life jacket, so you can rest assured in case of emergency. ★ Flyboard (weight 35 kg or more) You can fly freely in the sky using the water flow of the jet ski ♪ Since it is held at the pier, even beginners can easily enter. ★Hoverboard (weight 35kg or more) You can run on the surface of the sea like a snowboard using the current of a jet ski. By changing the direction of the board, you can jump and fly♪★You will receive a 500 yen discount ticket for the buggy tour and zip line that can be used at the much-talked-about Yanbaruncha♪Don't miss this opportunity♪★50% discount that can be used at the Kanucha Hotel facilities You can get an OFF passport (^ ^ ♪ * Only for those who make a reservation from April 1st to October 31st. If you want it, please ask at the reception. Kanucha 50% OFF passport * Half price from the price below Regular price (tax included) Parasol set rental 2750 yen → 1375 yen Float rental 1100 yen → 550 yen Putter golf (1 round) 1320 yen → 660 yen
2人での参加で1人のインストラクターの方が丁寧に教えてくださり、初心者ながら充分に楽しむことができました。 着替え場所、シャワー、ロッカーもあり体験前後も快適でした。
- Age 6~Age 100
- 1~2 hours
A circular school building loved as a local symbol has been reborn as a figure museum! Please enjoy the museum unique to Manga Kingdom Tottori! Both adults and children can enjoy it. All you can take pictures! With this plan, in addition to admission to the permanent exhibition and special exhibition, you can also experience making your own original mini diorama using animal figures. ~ Flow of the day ~ ① Appreciation of figure museum 60 minutes ② Making a mini diorama 45 minutes
- Age 4~Age 99
- Within 1 hour
"Sushi" is now popular all over the world! At the Osaka Sushi Crafts Experience Center, you can experience authentic sushi making. You can feel the Japanese food culture first-hand♪ We will carefully teach you how to make authentic nigiri, from the size of rice to how to make it. 8 pieces of nigiri (tuna, salmon, shrimp, egg, octopus, etc.) + mini udon hotpot *contents subject to change depending on the season. After the experience, we will give you a diploma. * Explanations will be given in Japanese during the experience.
- Age 4~Age 80
- 1~2 hours
- 10:30
[Lunch included, 1 hour in Tokyo! Experience Satoyama in Boso!] ~Harvesting x Cooking x Agricultural Experience~ [Agricultural Experience] Experience agriculture at Scoop Farm, which is committed to organic farming. This experience takes place in a tranquil atmosphere that is sometimes used for filming TV dramas and promotional videos. You will experience the actual work for about 10-15 minutes, focusing on the tasks that cannot be mechanized. In addition to spreading compost, picking up tree roots, removing weeds, and preparing the soil to revive abandoned farmland to its former Satoyama form, the work ranges from watering to prevent drought and shipping products. You will experience the experience with an emphasis on "what is actually being done" rather than "an experience prepared for the experience". After participating several times, you may be able to become a farmer~ [Harvesting Experience] Try harvesting seasonal vegetables! The staff will kindly teach you the tricks to finding vegetables that are ripe to eat. We will also teach you the necessary knowledge to enter organic farmland. [Food Experience] Cook the harvested vegetables under the blue sky. We'll be sharing with you the "easy and delicious way to eat" that the Scoop Farm staff always use. Enjoy the bounty of Satoyama with modern Reiwa seasonings, not old-fashioned ones. You can take home the vegetables you harvest! (You can only take home as much as you can fit in the designated bag.) *The vegetables you harvest will change depending on the crop situation on that day.
- Age 6~Age 100
- 1~2 hours
- 10:00 / 14:00 / 18:20
"Make ♪ Give ♪ Handmade gifts that can be used ☆ 1 time intensive ceramic art hand-bending gift course" "Yu Kobo" opens 7 classrooms in Tokyo, Nagoya, Osaka and Fukuoka. We propose handmade crafts that convey your feelings as gifts for important anniversaries ☆ For birthdays, anniversaries, and celebrations. Taste pottery with a message engraved on it. Engrave your favorite message on the potter's wheel and bake it in a kiln at 1230 ° C. You can also make it as a surprise gift for your boyfriend or girlfriend to give to the second party of the wedding ceremony. We will make 1 bowl, hot water only, beer cup, mug, etc. ★ For customers from overseas ★ When you make a reservation for a hands-on classroom, you can take the lesson in this classroom if you have an interpreter with you. We apologize for not being able to provide an interpreter in the classroom.
- Age 3~Age 100
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
You can choose from 2 types of sweets of the month according to the season. In 45 minutes, everyone from children to adults can easily enjoy the experience of making Japanese sweets and making matcha. ■Flow from entering the store■ 1. Select and make fresh sweets (about 15 minutes) *You can choose from 2 types of sweets of the month according to the season. 2. Choose your favorite bowl and plate 3. Make matcha 4. Take photos in the seasonally decorated alcove and tea room, etc. <<Further Details ◎>> 1. Choose your favorite seasonal Japanese sweets (nerikiri), plates, and matcha bowls. *You can choose from 2 types of this month's sweets according to the season. 2. Making The professional staff will give a lecture on how to make fresh sweets and how to make matcha. Even if you are a first-timer, don't worry. 3. Enjoy We have prepared spots where you can enjoy taking pictures. Please enjoy fresh sweets and matcha at your leisure. ―――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――― The fun point 1 ★ Feel free to experience it! Peace of mind with full-fledged staff!・Because it is "Chazen" run by a tea ceremony master, we are particular about authentic Japanese space.・A delicious matcha experience selected by a tea ceremony master!・Expert staff will carefully give lectures on Japanese sweets and matcha.・You can see a full-fledged tea room that uses thousand-year cedar and pays attention to details such as the entrance. ★Fun point 3★Photo spots ・Photos in the alcove with seasonal settings that change every month ・Everything is a different pattern! Selectable bowls and plates! ■Business hours Saturdays, Sundays, and holidays: 11:00 to 16:00 (L.O. 15:00) ■Prices*This is a one-order system. The price for adults and children is 1,800 yen (tax included) per person. Parents accompanying their children will also be charged the same fee, so please enjoy it together.ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー All the staff are looking forward to spending time with you enjoying the harmony of Japanese culture ◎If you have any questions, feel free to contact us Please contact us.ーーーーーーーーーーーーー------------- About preventing the spread of the new coronavirus infection■・Cleaning and ventilation of common areas and rooms with alcohol disinfectant, etc.・We ask for your cooperation in temperature measurement and disinfection .・When making Japanese sweets, vinyl gloves are available.
- Age 4~Age 99
- Over 6 hours on the day
This is a bus tour that can be joined from Kenmin Hiroba in front of the prefectural office and Naha Airport. You can depart from Naha Airport, so it's perfect for sightseeing on the first day! ! Large luggage such as suitcases can be loaded on the bus and can participate in the tour as it is. This is a half-day sightseeing bus tour around Okinawa's core spots such as DMM Kariyushi Aquarium, Okinawa Specialty Market Yoner's, Umikaji Terrace, and Chatan American Village.
レンタカーを借りると高いようなので、交通費を削るため、ツアーを利用してみました。沖縄の色々なところを見られて満足です。水族館とかは、梅雨時期でも大丈夫だと思います。滞在時間が短いのが残念でしたが、コスパ最強なので、おすすめしておきます。
- Age 4~Age 90
- 1~2 hours
- 10:00 / 13:00
Tea picking at the foot of Mt.Fuji while looking at the big Mt.Fuji. After climbing a hill with a view and enjoying a walk in the green tea fields, you can enjoy delicious tea and sweets brewed in a teapot at a tea factory. You can sample other teas and shop for souvenirs at the adjacent shop. In the house tea garden, you can pick tea leaves in advance from around mid-March. ~ Flow of the day ~ 10:00 Guide to the tea garden for tea picking Greetings and information 10:05 Tea picking experience and walk in the tea field Explanation of tea picking, start of tea picking, walk to the hill with a view 10:40 Tea factory and store Tea factory tour 10:50 Teaching how to make delicious tea Enjoy the experience of brewing tea in a teapot by yourself, tasting the tea in the store, and then shopping for souvenirs.
摘んだお茶は全て持ち帰れて、工場の機械も動かしくれて、お茶の淹れ方の説明も丁寧で、充実の1時間半でした。 欲を言えば、その場で摘んだお茶(電子レンジ作り)の一部でも飲みたかったです。
- Age 5~Age 99
- 1~2 hours
- 09:00 / 11:00 / 13:00
You can enjoy a Japanese sweets experience in a kimono!! We have a wide selection of kimonos (yukata) for women, men, and children (reservations can be made for up to 5 people). Both the kimono rental and the Japanese sweets experience are available for people 5 years and older, so it is also recommended for families! 【Prices】 Kimono (yukata) rental + Japanese sweets experience 6,545 yen (tax included) Kimono (yukata) rental + 3 kinds of high-grade fresh sweets + 1 kind of dried sweets + matcha tea 【Time required】 <Kimono rental> Approximately 40 minutes ↓ (Travel) Approximately 25 minutes on foot <Japanese sweets experience> Approximately 75 minutes *Kimono return time is 5pm 【Meeting place】 Rental Kimono Shiki Sakura Kiyomizudera Store 2-208-7 Kiyomizu, Higashiyama-ku, Kyoto 605-0862 ※Japanese sweets experience starts at 11am, 1pm and 3pm Example: Kimono rental from 9am → Japanese sweets experience from 1pm 【Schedule】 1. Come to Rental Kimono Shiki Sakura Kiyomizudera Store on the date and time of your reservation 2. Choose your favorite kimono and we will help you put it on 3. Go to Kanshundo Higashi Store, about 25 minutes on foot Enjoy a Japanese sweets experience wearing a kimono (yukata) at the Higashiyama/Kiyomizu-dera venue. [About kimono rental] ◇Kimono rental plan Set: Undergarment, kimono, obi, bag, and sandals will be rented (Yukata plan will be used from June 1st to September 15th) Time: Dressing and preparation takes about 20 to 30 minutes (hair styling takes an additional 15 minutes) *You can enjoy the Japanese sweets experience and walk around freely until the return time of 5:00 pm. [About Japanese sweets experience] Kanshundo Higashi store, Higashiyama/Kiyomizu-dera venue Address: 511-1 Chayamachi, Yamato-oji-dori Shomen-sagaru, Higashiyama-ku, Kyoto 605-0931 (In front of Toyokuni Shrine) Higashiyama/Kiyomizu-dera venue (Kanshundo Higashi store) Aprons and towels are provided, so please come empty-handed. General course Contents: 3 types of high-grade fresh sweets + 1 type of dried sweets + matcha tea Sweets made vary depending on the season (every month). Spring: rape blossoms, cherry blossoms, Japanese bush warblers, etc. Summer: irises, bamboo, morning glories, etc. Autumn: chrysanthemums, maples, ginkgo, etc. Winter: plum blossoms, camellias, pine needles, camellias, etc. ☆Approximately 1 hour and 15 minutes (for 10 people, 1 hour for the experience and 15 minutes for eating and drinking after the experience) The time may vary depending on the number of participants. * Please arrive 10 minutes before the start time as we will need to prepare aprons, hand washing, etc. (1) 11:00 (start) - 12:15 (scheduled end) (2) 13:00 (start) - 14:15 (scheduled end) (3) 15:00 (start) - 16:15 (scheduled end) Notes: - If you are late for your reservation time, it will cause inconvenience to those who are later, so please be punctual. - If you are unavoidably late, please be sure to contact us in advance. - If you are late, you may not be able to experience depending on the time.
この春から、実家を離れる2人の娘達との京都旅行です。 着物も着てみたいし、和菓子作りの体験がしてみたいということで申し込ませていただきました。 選んだお着物を手早く綺麗に着付けてくださいました。長時間着ていても着崩れないし、草履も痛くなかったです。 生菓子作りは教えてくださる先生のお話も楽しく、自分達で作っても楽しかったです。 食べちゃうのが勿体無いくらい愛着の湧くお菓子が出来ました。 娘たちも喜んでくれて、大満足の思い出ができました。 また機会があれば参加したいです。 ありがとうございました。
- Age 0~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00 / 14:00
●Leisurely barbecue in the semi-open-air seats where Beppu Onsen mist drifts! ●Charcoal-grilled meat is exquisite! Please enjoy your favorite ingredients to your heart's content♪ Experience "BBQ" in the hot spring area of Beppu♪ We will start a fire here according to your arrival time. BBQ ♪ You can take a walk along the river as a reward for yourself or your loved ones, or use the attached footbath cafe.
途中の道が少し分かりにくいですが、山中のロケーションがとても良かったです!火起こしや片付けをスタッフの方がやって下さるのもとても楽で気軽に遊べました。BBQの食材やアイスの味も美味しく、満足です。足湯もついており、食後もゆっくり癒されるのでおすすめです!
- Age 5~Age 100
- 1~2 hours
- 10:30 / 13:00 / 16:30
Come to Kyoto's bustling Gion area and enjoy making your own ramen from scratch in an authentic ramen-making workshop. This hands-on ramen making workshop is run by Kyoto's famous ramen shop Musoshin. Musoshin Ramen has three stores in Kyoto and one in Toronto, Canada. Musoshin Toronto store has been nominated for the 2022 Michelin Guide. Musoshin Toronto store also makes homemade noodles using the noodle machine in the store. This ramen making workshop can only be experienced at Musoshin in Kyoto. After making noodles, eat the noodles you made for lunch at Musoshin Gion branch. Lunch is included in the price.
- Age 3~Age 70
- 1~2 hours
- 09:00 / 14:00
Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!
- Age 2~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00
Experience slashing JYUWARI-SOBA (wheat flour is not used) at the Kappabashi open-type kitchen studio! You can enjoy your own slice of SOBA with your favorite flavor! Stretch, slice, and taste the buckwheat dough made from Shinshu (Nagano Prefecture) buckwheat! This is an entertaining soba slashing activity that is different from training and dojo. Experience it comfortably in front of galleries passing by in a Japanese-style open space store with a vaulted ceiling! Soba Making experience that you can make in 30 minutes. Soba Making Experience" is a 2-step cooking activity of NOSHI and KIRI, adopting RAKUJYO's original smart hand technique, which is a little different from the conventional soba-making experience and based on a new idea for the coming era. It will be held at an open-space store under the arcade on Kappabashi Dogugai Street. The store is crowded with foreign tourists seeking kitchen knives, cooking utensils, and Japanese tableware, and some customers jump into Without reservations, the store is conducting a global Japanese cultural experience together with customers who have made reservations. (Using Google Translate app)
- Age 5~Age 80
- 1~2 hours
- 11:00 / 13:30
First, you will choose your favorite kimono from over 200 kimonos, and we will help you put it on. Free hair styling for women! After changing into a kimono, you can experience a tea ceremony in the tea room and a calligraphy experience where you can choose your favorite kanji and write it with a brush and ink. We have an instructor who will guide you through everything in English. This is a combo plan where you can enjoy a Japanese calligraphy experience while eating Japanese sweets from a long-established store that has been in business for over 100 years, enjoying matcha that you have made yourself.
- Age 5~Age 80
- 1~2 hours
- 10:30 / 13:00
First, you will choose your favorite kimono from over 200 kimonos, and we will help you put it on. Free hair styling for women! After changing into a kimono, you can experience a tea ceremony in a tea room. After watching the instructor teach you how to make tea in English, you can actually try making matcha tea using a chasen. This is a plan where you can enjoy your own matcha while eating Japanese sweets from a long-established store that has been in business for over 100 years.
- Age 6~Age 75
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
The calligraphy of death is something that a samurai writes down with a brush as his last words in this world when he foresees his death. (Death refers to leaving this world) Customers can write their favorite kanji. You can select a character (kanji) and write it with an extra-large brush on SAMURAI paper (16 times the size of normal hanshi), which is made by combining two sheets of hanshi paper that is 8 times the size of normal hanshi paper. (Example) Yukimura Sanada's death note, ``If you go to live in an indefinite floating world, you will not know what will happen one day later.'' (In such an unstable world, we do not know what will happen tomorrow. Please think of Naniwa as something that doesn't exist in this world.'' Toyotomi Hideyoshi's deathbed writings, ``The dew falls, the dew falls and disappears.'' I wonder if Naniwa is also a dream within a dream (I became a citizen, but the dew fell and disappeared.) It was a life that seemed to disappear.)
- Age 4~Age 80
- Within 1 hour
- 15:25
1.Introduction to origami2.Watch a demonstration3.Make your own origami with advice from your guide4.Take home your creations
- Age 6~Age 70
- 2~3 hours
- 11:00 / 14:00 / 17:00 / 20:00
Let's learn the bushido and experience the samurai spirit.What is the most important thing for a samurai? Wearing hakama, sandals, and a sword, and learning etiquette, manners, and kata. We call it the BUSHIDO sign.Next, as a BUSHIDO LEARN, you will experience the weight and sharpness of a real Japanese sword. We will learn the basics of swordsmanship (Battou and Nattou).We will take a break with SAMURAI TEA on the way. You will be entertained at a tea ceremony, as samurai risked their lives to "entertain" and "be entertained".Before participating in the final battle of the Warring States Period, the Battle of Osaka, the participants are asked to prepare for death and reflect on their own lives, writing their last words with a large brush on every piece of paper. This is called Deathbed calligraphy.At last, he puts on his armor and helmet to become a bushido master and goes to battle at the castle of Osaka to gain military merit in the battle of Osaka. However, when the defeat was imminent, the samurai, for the sake of honor, would not suffer the shame of the noose, even if they lost the battle, but would die by harakiri or cutting their belly before being captured.
- Age 6~Age 70
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
Let's learn the bushido and experience the samurai spirit.What is the most important thing for a samurai? Wearing hakama, sandals, and a sword, and learning etiquette, manners, and kata. We call it the BUSHIDO sign.Next, as a BUSHIDO LEARN, you will experience the weight and sharpness of a real Japanese sword. We will learn the basics of swordsmanship (Battou and Nattou).We will take a break with SAMURAI TEA on the way. You will be entertained at a tea ceremony, as samurai risked their lives to "entertain" and "be entertained".Before participating in the final battle of the Warring States Period, the Battle of Osaka, the participants are asked to prepare for death and reflect on their own lives, writing their last words with a large brush on every piece of paper. This is called Deathbed calligraphy.At last, he puts on his armor and helmet to become a bushido master and goes to battle at the castle of Osaka to gain military merit in the battle of Osaka. However, when the defeat was imminent, the samurai, for the sake of honor, would not suffer the shame of the noose, even if they lost the battle, but would die by harakiri or cutting their belly before being captured.
- Age 6~Age 70
- 1~2 hours
- 11:00 / 14:00 / 17:00 / 20:00
Osaka no Jin ⚔ Pilgrimage to sacred places refers to the stages of battles such as the 1614 (Keicho 19) battle "Osaka Winter Jin" and the 1615 (Genna 1) restarted battle "Osaka Summer Jin" and other battles. It is to visit places connected to Osaka Castle as sacred places with “SAMURAI STYLE”. In addition, the term ``Japan's best soldier, who acted with great courage and speed'' in that battle was a name used to praise Sanada Nobushige (Yukimura), who was loyal to his lord, did not betray him even with money or territory, and was close to Tokugawa Ieyasu during the Summer Siege in Osaka. . Yukimura Sanada shined dazzlingly as a Sengoku military commander in the battle that concluded the Sengoku period. His vivid life still fascinates many people today, and let's make a pilgrimage to the sacred place of his glorious battle at Osaka, where he was praised as ``the greatest soldier in Japan.''
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