[Kyoto, Arashiyama] Wagyu & Seafood Sushi Roll and Authentic Dashi Experience! Healthy Japanese Cuisine Made with a Registered Dietitian

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Beginners welcome - First try
Empty-hands OK
Meal included
Operate rain or shine
Children welcome
Indoor

Possible number of bookings

2～6
Participating age

7Age ～ 90 Age
Duration

2～3 hours

Plan description

Experience Japanese home cooking in the Arashiyama area of Kyoto. This class begins with carefully preparing dashi (soup stock), the foundation of Japanese cuisine, from kelp and bonito flakes. Then, together, you'll make miso soup, rolled omelet, seasonal side dishes, and sushi rolls featuring wagyu beef and seafood. The instructor is a registered dietitian and mother of three. The lessons are focused on nutritional balance and health, making them easy for beginners to participate. All ingredients are provided, and a recipe and dashi pack are included as a souvenir. English-speaking instructors are available, making this class ideal for international visitors. Enjoy a heartwarming Japanese dining experience and create a memorable memory of your trip to Kyoto.

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Selectable starting time： 11:00

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Supported language: English

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

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Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 6 days before the event date.
About cancellation	Please note that the following cancellation fees will be charged in the event of cancellation due to customer convenience. Cancellation between 6 and 2 days in advance: 50% Cancellation the day before: 100% Cancellation on the day: 100% Cancellation without prior notice: 100%
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Detailed information of this plan

Required minimum number of participants	2 Person(s)
Possible number of bookings	2～6
About duration	2～3 hours 120 minutes
Operating period	2025/9/19〜2025/9/26 September 19th and 26th, 2025
Assembly time	Please arrive 5 minutes before the activity start time.
Booking deadline	until 17:59 2 days before

Changing room		Toilet
Shower		Parking
Locker

Dress code - Must bring items	Nothing in particular.
About rental items	apron

Matters require attention	If there are no reservations for two or more people at least one week before the event, the event will not be held.

Access - Map

Fluorite 1F, 8-20 Yorocho, Yamanouchi, Ukyo Ward, Kyoto City

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Assembly point

DOOR × DOOR KITCHEN

If you arrive by train

From Shijo Station on the Kyoto Municipal Subway or JR Kyoto Station, transfer to the Randen (Keifuku Electric Railway) and head to Yamanouchi Station. The workshop will be held at a kitchen studio, about a 3-minute walk from Yamanouchi Station. It is easily accessible from the popular tourist area of Arashiyama, making it a great experience to combine with sightseeing in Kyoto city.