Enjoy authentic Kiritampo cooking! Fun and delicious! Making miso-tampo + local Hinai chicken Kiritampo hotpot [Akita·Odate]

"Kiritampo" (mashed rice skewers) is famous as a specialty of Akita prefecture, but its place of "origin" is actually Odate city! Odate is Japan's No. 1 production area of Hinai chicken, which is a must-have essential ingredient for the authentic kiritampo hotpot. The culture of having kiritampo hotpot at home or celebration events has been rooted here still in Odate. You can enjoy the authentic taste using the delicious Hinai chicken with rich flavor and its umami soup. The local friendly ladies and grannies will teach you how to make kiritampo. The taste of kiritampo that you made by yourselves will surely be great. How about spend a warm time with the locals while enjoying the kiritampo hotpot? 【Contents】 Making miso tampo + kiritampo hotpot + A side dish + dessert!

①Put warm rice in a mortar and crush it from above. ② Roll the mashed rice into small rice balls, and stretch the cedar skewer from the top to the bottom while holding it with your hands. 3. Slowly grill the tanpo, and first dip it in sweet and sour miso. ④Put the ingredients of the pot and the “Kiritanpo” into the pot in order. Enjoy authentic kiritanpo that is fun to make and delicious to eat!

Many people think that 'kiritampo' is the cooked rice that has been removed from the skewer, but it is actually called 'tanpo', and the cut or torn off part is 'kiritampo'. called. In the authentic kiritanpo making experience, you can taste both the taste of "tanpo" grilled with miso and kiritanpo hot pot with "kiritampo"!