[Yamanashi, Kawaguchiko] A luxurious "Sukiyaki Hoto experience" where you can enjoy the finest beef and vegetables. An indoor facility that is safe even in bad weather.
- Beginners welcome - First try
- Empty-hands OK
- Meal included
- Operate rain or shine
- Children welcome
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Possible number of bookings2~40
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Participating age3Age ~ 99 Age
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DurationWithin 1 hour
Why not add an exquisite cooking experience to your travel memories? At the "Sukiyaki Hoto" experience offered at Lake Kawaguchi, you can make a luxurious dish using the finest beef and vegetables. The appeal of Sukiyaki Hoto-style Udon / This is a luxurious local dish of authentic sukiyaki, where carefully selected beef and nutritious vegetables are simmered in a special sauce and enjoyed with homemade hoto-style udon. POINTS ① Uses the finest beef ② Simmered in a special sauce ③ Contains plenty of nutritious vegetables ④ Homemade hoto-style udon ⑤ Authentic sukiyaki experience - What to expect on the day - ① Check-in ② Introduction to hoto, cooking explanation, changing clothes, washing hands (5 minutes) ③ Hand-made hoto experience (stretching the dough) (15 minutes) ④ Making seafood hoto (adding miso soup and ingredients and simmering) (10 minutes) ⑤ Tasting (30 minutes)
A food and beverage professional will teach you how to roll out the dough with a rolling pin, how to cut the noodles, and more. At the end, you will be able to cook and enjoy your own "hoto", the most popular dish at the Hoto Laboratory (the restaurant next door). Of course, a professional will provide you with careful instruction right to the end.
You can also listen to interesting stories related to hoto through handmade experience so that children can enjoy it.
After the experience of making hoto by hand, you will eat the hoto you made. Make and eat hoto, a local dish of Yamanashi, and create fun memories of Yamanashi.
Select your preferred day
- Immediate booking OK!
- Reception closed
- Not accepted
- Request booking
About fees
Basic fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
Included in price | |
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Not included in price |
Payment methods |
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Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
Reservation cancellation fee generation date | Cancellation fee will be charged from 1 days before the event date. |
About cancellation | Please note that in the event of cancellation due to customer convenience, the following cancellation fees will be charged: The day before: 50% The day: 100% Cancellation without permission: 100% Please note that if you are late, you will not be able to participate, but a fee will still be charged. |
About event termination | There is no stop by basic, weather etc. |
Detailed information of this plan
Required minimum number of participants | 2 Person(s) |
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Possible number of bookings | 2~40 |
Operating period | All year round |
Assembly time | 553-1 Uehara, Taketomi-cho, Yaeyama-gun, Okinawa 907-1541 Uehara Port Those staying in areas other than Uehara (Takana, Shirahama, Ohara areas) are out of the pick-up range. If you are staying in an area other than Uehara, including Painumaya Ecovillage Latida, please contact the shop by LINE, phone or email. |
Booking deadline | until 21:59 the day before |
Changing room | Toilet | ||
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Shower | Parking | ||
Locker |
Dress code - Must bring items | Please join us with dirty good clothes. Because the floor is slippery, women should avoid heel. |
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About rental items | We will rent out an apron (free) to applicants. |
Matters require attention | If you are late, payment of the trial fee will occur, but please note that you can not participate in the experience. |
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Other notifications | ・ Course time includes noodle and meal time. ・ Please refrain from participating only in the tour. ・ In the case of participation by one person, charge for two people will be charged. ·Middle school students less Parents are required to attend. ・ If you bring your noodles home after the experience, 10 ° C less Please keep in and eat within the expiration date. |
Plan attractions
It starts from where you go to get the dough. Professional knows the way to knead well well.
I knead the dough with a stick.
Knead, stretch it, cut it and finally complete the noodles!
Seafood can be made, which is a popular menu at the Futoto Institute (next door restaurant)!
Access - Map
Seafood futures special shop Hoto Laboratory No. 3 laboratory (experience laboratory)
15 minutes from "Kawaguchiko IC"
Transfer to the Kawaguchiko Tour Bus from Fujikyuko Line "Kawaguchiko Station", get off at "Kawaguchiko Museum Bus Stop", and walk for 2 minutes.
2 minutes on foot from "Kawaguchiko Museum Bus Stop"