Plan ID

: 20671

20671

[Tokyo ・ Shibuya / Hiroo] Experience cooking at “Toki LABO”, a traditional Japanese cooking class! You can take courses in English! (Basic to Intermediate)

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Map / access information / Provide：時LABO

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Beginners welcome - First try
Empty-hands OK
Meal included
Charter possible
Operate rain or shine

Possible number of bookings

2～8
Participating age

15Age ～ 70 Age
Duration

2～3 hours

Plan description

[English and Japanese available]
Japanese food registered as a UNESCO Intangible Cultural Heritage uses seasonal seasonal ingredients and firmly enhances the taste of the ingredients, making it one of the healthy and traditional global dishes with excellent nutritional balance. It was.
Please take this opportunity to experience Japanese cuisine that contributes to longevity and prevention of obesity and is closely related to the social habits that change from season to season.

~ Plan flow ~ * Total about 150 minutes
① of self-introduction course Explanations of, food and cooking utensils Explanations: 10 minutes
② Basic knowledge of Japanese cuisine: 10 minutes
③Experience cooking class start: 85 minutes
④ Tasting: 45 minutes

[Features of Toki LABO]

・Full-fledged traditional food culture class based on kaiseki ・Available from basic to intermediate level ・Traditional Japanese cuisine menu that changes with the seasons Foreign visitors to Japan are also OK because it is possible to take classes

Learn from the basics of traditional Japanese cuisine

Beginners can learn the basics of Japanese cuisine, such as how to make soup stock, how to make vinegared rice, cooking utensils and ingredients, etc.

The menu of the hands-on cooking class changes depending on the season

Due to the influence of Japan's topography, which stretches from north to south, Japan is blessed with traditional food culture in the four seasons of spring, summer, autumn, and winter. For that reason, it is possible to learn traditional dishes suitable for the season in hands-on cooking classes. *The contents change depending on the time, so please contact us.

Select your preferred day

Selectable starting time： 14:30

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※ For request booking you will receive acceptance notice from Activity Provider.

Types of online payment：

Supported language: English

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

Included in price
Not included in price

Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 1 days before the event date.
About cancellation	Please note that in case of cancellation by a customer, the following charges apply. The day before: 50% On the day: 100% Without prior notice: 100%
About event termination	Cancelled in circumstances of force majeure and natural disasters.

Detailed information of this plan

Required minimum number of participants	2 Person(s)
Possible number of bookings	2～8
About duration	2～3 hours Time required : 2.5 hours
Operating period	All-year-round
Assembly time	14:20
Booking deadline	until 23:59 3 days before

Changing room		Toilet
Shower		Parking
Locker

Dress code - Must bring items	nothing special
About rental items	Apron rental (free)

Matters require attention	Underage participants and driving participants are not allowed to taste alcohol.

Plan attractions

Many traditional Japanese soup stocks

Japanese cuisine that goes well with sake

We offer a variety of traditional dishes

Access - Map

1-4-10 Hiroo, Shibuya-ku, Tokyo

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Assembly point

Toki LABO (inside Tokitarazu)

If you arrive by car

There is no parking lot, so please use a nearby coin parking lot.

If you arrive by train

5 minutes on foot from "Ebisu Station" 15 minutes on foot from "Hiroo Station"

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Q&A about this plan Ask question about this plan

Q. I had learnt basic Washoku cooking in Japan before and now I would like to spend 5 days for learning more intensive Japanese cooking. Any good suggestions?

A. Thank you very much for your inquiry.
When and where are you going to stay in Japan?
We can arrange a 5-day special cooking class (different dishes for each
day) for you, if you like.
We are looking forward to hearing from you.