時LABO
Activity
Using seasonal natural ingredients, even beginners can safely learn how to make dashi, which is the basis of Japanese cuisine, how to make vinegared rice, cooking utensils and ingredients. You can learn the basics of Japanese cuisine while using seasonal natural ingredients, eg, how to make Dashi (soup stock), how to make Sumeshi (sushi rice), and how to use cooking utensils, so even beginners can have fun!Experience the healthy and traditional Japanese food culture, which brings out the original flavor of ingredients, provides excellent nutritional balance, and also helps you enjoy a long life and keep you in shape.
The hands-on cooking class will be held at Tokitarazu, a 5-minute walk from Ebisu Station. Hands-on cooking classes will be held at our restaurant "Tokitarazu", which is the basics of Japanese cuisine. located just 5 minutes' walk from Tokyo Metro Ebisu station.You can learn the basics of Japanese cuisine, eg, how to make Dashi (soup stock), how to make Sumeshi (sushi rice), and how to use cooking utensils and prepare ingredients , so even beginner chefs can have a great time!
Due to the influence of the topography that stretches from north to south, Japan is blessed with traditional food culture in each of the four seasons. For that reason, there are many traditional dishes in Japan. This hands-on cooking class teaches seasonal Japanese cuisine. Please contact us as the contents change depending on the season.・Full-fledged and traditional food culture class based on kaiseki ・You can learn from basic to high level ・Traditional Japanese cuisine menu that changes with the season welcome
- learning the authentic and traditional food culture based on Kaiseki cuisine;- learning from the basics to the advanced level;- taking home the recipes for traditional Japanese dishes for each of the four seasons; participants!
| Operating hours | 14:30-17:00 |
|---|---|
| Regular holidays | moon tree |
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