9 famous foods from Kyoto! Carefully selected sweets and traditional gourmet foods you definitely want to try

[Kyoto Prefecture, Kyoto City] Authentic tofu and Kyoto shichimi making experience and creative Obanzai cuisine

"Tofu" is one of Kyoto's representative ingredients. You will make soy milk and okara, and make everything from "Oboro Tofu" to "Momen Tofu". While making "Tofu", you will also mix your own original shichimi (seven-spice seasoning). After the tofu-making experience, you will enjoy the tofu you made in the experience in a hot tofu pot and a "hydrangea meal". Experience and meal set

[Kyoto Prefecture/Kyoto City] Food Education Program: Experience making Japanese "dashi" and cooking your own meals! Experience the essence of Japanese cuisine!

Would you like to experience the "umami" and "aroma" of dashi, the essence of Japanese cuisine? Washoku is a traditional Japanese food culture. Learn how to make dashi, the origin of this delicious Japanese cuisine, in a fun way. Enjoy freshly shaved bonito flakes, freshly cooked rice cooked in a clay pot, and finally Kyoto-style kitsune udon! (A meal of Obanzai is included.) *The experience will start at any time between 10:00 and 13:00.

[Kyoto Prefecture, Kyoto City] Authentic tofu making experience, the freshly made taste is exceptional!

"Otofu" is one of Kyoto's representative ingredients. You will make soy milk and okara, and then make "Oboro tofu" and "Momen tofu". The freshly made "Oboro tofu" is exceptionally delicious, and can only be tasted during this experience! The finished "Otofu" is then boiled in hot water and enjoyed. *The experience is a collaborative effort in groups of 2-3 people. [Note: Supported languages

[Kyoto Prefecture/Kyoto City] Food Education Program: Experience making Japanese soup stock and handmade Oboro tofu! Experience the essence of Japanese cuisine!

Would you like to experience the "umami" and "aroma" of dashi, the essence of Japanese cuisine? Washoku is a traditional Japanese food culture. Learn how to make dashi, the origin of this delicious Japanese cuisine, in a fun way. Enjoy freshly shaved bonito flakes, freshly cooked rice cooked in a clay pot, and finally Kyoto-style kitsune udon! You will also make your own "oboro tofu". Melting yuba and fluffy warm yuba are also included.

[Kyoto, Tango City] Northern Kyoto local cuisine - Bara sushi making experience

Tango bara sushi is one of the traditional local dishes of the Tango region. Its main feature is that it uses mackerel oboro. Oboro is made by mashing raw fish in a mortar, seasoning it, and then frying it over a fire. It has a refined taste, and the sweet and salty flavor is addictive! Bara sushi is made by stuffing sushi rice into a mold and topping it with ingredients such as oboro and tamagoyaki.

[Ninenzaka, Higashiyama Ward, Kyoto] Making cute and delicious decorative sushi rolls. This is a small, 120-year-old house in a Kyoto-style setting located in a landscape conservation area.

Even if you are making sushi for the first time, you are welcome! Why not experience making beautiful, artistic decorative sushi rolls while also learning about the traditional culture of Kyoto? In this class, you can learn the basic techniques of decorative sushi rolls and enjoy making designs that incorporate Japanese motifs unique to Kyoto. You can make decorative sushi rolls with designs that change with the seasons and motifs unique to Kyoto.

[Kyoto, Nishijin] Experience making hand-rolled sushi with the proprietress. Ladies' parties and couples are welcome, and you can relax in the private space of a historically designed Kyoto townhouse. You can come empty-handed.

Enjoy hospitality in a 120-year-old Kyoto townhouse, where you can feel at home and enjoy a special atmosphere that is different from your usual trip. Experience making temaki sushi with the proprietress. You can participate alone. You can make your own original temaki sushi using carefully selected seafood and seasonal vegetables from Nishiki Market, known as "Kyoto's Kitchen". ~Experience Outline~11:50

[Kyoto Prefecture, Kyoto City] Create your own original blend of shichimi to your liking! Kyoto shichimi making experience

You can make your own original Kyoto shichimi blend. Use chili pepper, Japanese pepper, green laver, dried tangerine peel, sesame seeds (white sesame seeds, black sesame seeds), poppy seeds, and hemp seeds. Once you have created the blend you like, add it to the soup stock and taste it. Adjust the spiciness and flavor, then bottle it.

[Kyoto Prefecture, Kyoto City] Authentic tofu and Kyoto shichimi making experience, the freshly made taste is exceptional!

"Otofu" is one of Kyoto's representative ingredients. You will make soy milk and okara, and make everything from "Oboro tofu" to "Momen tofu". While making "Otofu", you will also mix your own original shichimi (seven-spice seasoning). The freshly made "Oboro tofu" that can only be tasted in this experience is exceptionally delicious! The finished "Otofu" will be boiled and enjoyed.

[Ichijoji, Kyoto] Private lesson for "Authentic Soba Noodle Making Experience" (2 to 10 people)

"Umehara Handmade Soba" not only has a store in Arashiyama, but also holds a soba noodle making experience class in Ichijoji. How about trying out soba noodle making in between sightseeing? ♪ ~ Flow of the day ~ ① Check-in (5 minutes) ② Explanation of the process (5 minutes) ③ Hand washing, changing clothes, preparation (5 minutes) ④ Soba noodle making experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ End

[Kyoto/Arashiyama] Fully one-on-one lessons! Recommended for those who want to learn how to make soba noodles! Ask as many questions as you like - I will teach you everything I know.

"Handmade Soba Umehara" offers a soba noodle making experience class. Why not try making soba noodles in between sightseeing in Arashiyama?♪ ~Schedule~ ① Check-in (5 minutes) ② Explanation of the process (5 minutes) ③ Hand washing, changing clothes, preparation (5 minutes) ④ Soba noodle making experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ End

[Kyoto] The only one in Japan! Experience making soba noodles using local Wazuka tea! Instructors will provide careful support! Beginners, children, and the elderly can all feel at ease! 200 people OK

You can experience making "cha soba noodles," a local Kyoto dish, for 1 to 200 people. The experience location is Wazuka Town, which is easily accessible as it is located in the center of the Kansai region. Enjoy activities in Wazuka Town, which has been selected as one of the 100 most beautiful villages in Japan and where tea fields stretch out as far as the eye can see. Cha soba is made by kneading Wazuka tea, a specialty product of Wazuka Town, into the noodles.

[Kyoto, Wazuka Town] Set plan for making "Kyoto udon", "Kyoto vegetable tempura" and "Yatsuhashi"! Enjoy the Kyoto local cuisine experience to the fullest! With careful support, even beginners can feel at ease!

Limited quantity!! This is a set plan to fully enjoy Kyoto, where you can experience making Kyoto's local dishes "Kyoto Udon", "Kyoto Vegetable Tempura" and "Yatsuhashi" for 1,650 yen less than the price of each dish. The experience location is Wazuka Town, located in the center of Kansai. This activity is held in Wazuka Town, which has been selected as one of the 100 most beautiful villages in Japan and has tea fields stretching as far as the eye can see.

[Kyoto, Wazuka Town] Experience making Kyoto's local dish "Kyoto Udon"! With careful support, everyone from children to the elderly can enjoy it ♪ OK for groups of up to 200 people

You can experience making Kyoto udon, a local dish of Kyoto, with a group of 1 to 200 people. The experience location is Wazuka Town, located in the center of the Kansai region. Enjoy this activity in Wazuka Town, which has been selected as one of the 100 most beautiful villages in Japan and where tea fields stretch out as far as the eye can see. Make the dough from powder, roll it out thinly, and finally taste the freshly made udon♪

[Kyoto, Shimogyo Ward] Japanese sweets making experience [Welcome to the world of traditional Japanese sweets, Nerikiri!] 1 minute walk from Gojo Station

At An Kyoto, a Japanese culture experience center located in Karasuma-Gojo, Kyoto, anyone can enjoy experiencing Japanese culture. Why not take your first step into Japanese culture at An Kyoto? We have prepared a variety of fun and educational experience programs for you to enjoy. In the Japanese sweets making experience, you will make two seasonal Japanese sweets per person.

[Kyoto, Shimogyo Ward] Experience making dried sweets! Welcome to the world of traditional Japanese sweets, dried sweets! 1 minute walk from Gojo Station

At An Kyoto, a Japanese culture experience center located in Karasuma-Gojo, Kyoto, anyone can enjoy experiencing Japanese culture. Why not take your first step into Japanese culture at An Kyoto? We have prepared a variety of fun and educational experience programs for you to enjoy. For the dried confectionery making, each person can choose their favorite shape and make their own dried confectionery.

[Kyoto Prefecture, Kyoto City] Experience Kyoto's top-quality confectionery Nerikiri crafts and matcha!

Using traditional tools, you will make seasonal Kyoto sweets. You will enjoy one of the finished sweets with the matcha tea that you prepared yourself. You can take the rest home in a small Japanese sweets box. ①Nerikiri craft 3-piece plan: Approximately 70 minutes ②Nerikiri craft 4-piece plan: Approximately 80 minutes [About supported languages] We accept

[Kyoto Prefecture, Kyoto City] Kyoto's representative sweets! Hand-made Yatsuhashi experience made from scratch

"Nama Yatsuhashi" is a Kyoto confectionery that represents Kyoto. Try making three types of nama Yatsuhashi: bean paste, matcha, and roasted chestnut, starting from making the dough. Take the finished product home as a souvenir. [About supported languages] Reception and experience instruction at our facility are only available in Japanese. Please note that you will be given a textbook in the language you are interested in, and instruction will be provided using a translation app and gestures.

[Kyoto Prefecture, Kyoto City] Enjoy Kyoto's local gourmet food! Lunch at a Kyoto restaurant and experience making fresh yatsuhashi

You will enjoy the Kyoto specialties "Kinugasa-don" and "Nishin-soba" with their rich dashi stock, which are loved by the locals of Kyoto. You will prepare the "Kinugasa-don" yourself. After that, you will make the dough for "Nama-yatsuhashi", and finally, you will add matcha tea and enjoy your freshly made "Nama-yatsuhashi". This is a gourmet experience where you can enjoy Kyoto specialties all at once. *Experience start time

[Kyoto Prefecture, Kyoto City] Honmamon Course "Mastering Fresh Yatsuhashi!" and Matcha Experience

This is an authentic experience of making fresh yatsuhashi, starting from the dough. Not only do you steam non-glutinous rice to make the dough, but you also grind the cinnamon that you knead into the dough and the kinako that you sprinkle on the surface in a mortar and hand-make it. Of course, the bean paste that you fill the inside is also handmade by boiling red beans! Once it's done, you can enjoy it with matcha tea. Experience the ultimate in making fresh yatsuhashi, a Kyoto specialty.

[Kyoto Prefecture, Kyoto City] Making a Matcha Parfait at a Yatsuhashi Shop

We will make three-colored Yatsuhashi dumplings, matcha jelly, and matcha syrup by hand. Then, we will whip the matcha cream and arrange various ingredients such as bean paste and ice cream in a cute glass. Have fun making and enjoying Yatsuhashi shop's "Matcha Parfait"♪ *Due to preparation, we will only accept reservations until 12:00 the day before.

[Kyoto Prefecture, Kyoto City] Experience making dried sweets "Wasanbon" and tasting matcha

We will make adorable dried sweets using "Wasanbon sugar", a high-quality domestic sugar. We will also make matcha tea and you can enjoy one on the spot. You will be impressed by the refined sweetness and fluffy texture.