[Kyoto Prefecture / Kyoto City] Enjoy local gourmet food in Kyoto! Kyoto Lunch and raw Yatsuhashi making experience

Enjoy the Kyoto specialties "Kinugasadon" and "Nishin soba", which are loved by the locals of Kyoto. How, "finishing Kinugasadon" and "mixing Shichimi" by yourself! After that, you will have to make the dough for "Nama Yatsuhashi" and finally make your own "Nama Yatsuhashi" with matcha. Kyoto This is a gourmet experience where you can enjoy the specialties at once. * The experience start time will be from 10:00 to 13:00 at any time. * For convenience of preparation, it will be Reservation reception until 12:00 the day before.

Put the hemp seeds in a mortar and rub them. Next, add white sesame and black sesame and rub. In addition, add red pepper, Japanese pepper, chenpi, poppy seeds, and green laver.

Making Kinugasadon 1: Put the soup stock in a bowl pot and heat it. When the dashi is warm, add the ingredients and boil. Making Kinugasadon 2: Pour lightly melted eggs into a pan. When it's half-boiled, remove it from the heat. It is completed by sliding it on the rice that has been laid on the bowl in advance. Meal time: Please enjoy with the freshly made "Kinugasadon" and the "herring soba" prepared here. If you like, you can add your own original blend of "Shichimi" to "Herring soba" to make it even more special!