Things to do in Tohoku

• Age 1～Age 100
• 2～3 hours
• 11:00

Daichan Farm is a farm in Nishimurayama-gun, Yamagata Prefecture. Local cuisine cooking ♪ You can make the following local dishes. Sasamaki, squid soup, chilled soup, imoni, natto soup, ozoni, frozen rice cakes★Sasamaki rice soaked in urukashi overnight, drained, wrapped in bamboo leaves, boiled, preserved food (sprinkled with soybean flour containing sugar) ★Frozen rice cake A local dish made by mashing rice mixed with non-glutinous rice during the cold weather, freezing and drying it, cutting it into rice crackers, drying it for three months, then frying it and seasoning it with salty-sweet soy sauce. ★Yamagata beef, tofu, konnyaku, and plenty of vegetables are used to make this local soy sauce-flavored local dish. ★Natto soup In Yamagata in winter, natto soup is often served to warm the body. "Imogara" (dried taro stems) is an essential ingredient, and miso-flavored soup with taro, natto, tofu, boiled rice parsley (traditional vegetables), carrots, and more!

• In Door Activity
• For Groups

• Age 20～Age 100
• 2～3 hours

Sendai Izawaya Yuka Izawa, who has been involved in exporting Katsuyama Sake Brewery overseas, will serve as the host and guide guests to a sake pairing experience in Katsuyama. We can respond in Japanese, English, and Chinese. You can take home a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir. *If you would like to make a reservation for a large number of people, please contact us separately.

• For Rainy Days
• For Groups

• Age 20～Age 100
• 2～3 hours

Sendai Izawaya Yuka Izawa, who has been involved in exporting Katsuyama Sake Brewery overseas, will serve as the host and guide guests to a sake pairing experience in Katsuyama. We can respond in Japanese, English, and Chinese. You can take home a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir. *If you would like to make a reservation for a large number of people, please contact us separately.

• For Rainy Days
• For Groups

• Age 16～Age 70
• 3～4 hours
• 10:00

This is a rice flour cooking lesson taught by the food coordinator in Akita. A cooking class for those who want to use rice flour but cannot easily incorporate it into their daily diet ♪ Held by a small number of people in our kitchen space "Rental Space Wan!". Rice flour has been attracting attention in recent years, but in addition to traditional sweets using rice flour, you can master making rice flour bread and white sauce that can be easily cooked. Yokote is also famous for producing rice. A rich food culture has been nurtured as a source of rice since ancient times, and its tradition and culture have been passed down from generation to generation. Why don't you enjoy learning about the possibilities of rice flour cooking in Yokote, a delicious rice-producing region? ◆ What is rice flour? Rice flour has been in the limelight in recent years for its delicious and healthy use not only as a gluten-free ingredient for people who are worried about allergies, but also as a new way to eat rice. Due to advances in flour milling technology, it is widely used not only for bread and cakes, but also for noodles and fried foods, and the textures that differ depending on the cooking method are gaining popularity, and the possibilities continue to expand. Rice contains nutrients necessary for the body such as protein, carbohydrates, fats, inorganic substances, vitamin B1 and vitamin E, and is re-used as a nutritious and body-friendly ingredient that suits the Japanese diet and culture. It is attracting attention.

• For Rainy Days
• In Door Activity

• Age 16～Age 70
• 2～3 hours
• 11:00

A fun lecture on how to make Yokote Yakisoba, a specialty of Yokote, in a family style. Why do not you experience making Yokote style home-made yakisoba handmade from sauce while learning about the local food culture? Rental Space Wan!'S cooking class starts with making Worcestershire sauce, which is also a key point of Yokote Yakisoba! In our kitchen space, you can master how to make homemade Worcestershire sauce using plenty of fresh tomatoes in Yokote, put it in a storage container and take it home. In fact, a delicious Worcestershire sauce that can be easily handmade! Of course, it comes with a recipe, so you can look back and make as many times as you like after you go home! Let's make Yokote Yakisoba while learning the tips to make delicious using handmade Worcestershire sauce! We will prepare two Yokote local dishes to match the yakisoba, so it's full of volume! Let's enjoy lunch time together ♪ ◆ What is Yokote Yakisoba? Yokote Yakisoba is the gourmet food of Yokote! The difference from regular yakisoba is that each store's unique Worcestershire sauce and soup stock are added to the thick, straight boiled noodles. The toppings are fried eggs and Fukujinzuke instead of pickled ginger, which is unique to Yokote Yakisoba.

• For Rainy Days
• In Door Activity

• Age 10～Age 50
• 3～4 hours
• 09:00 / 13:00

"Enjoy the scenery of the UNESCO World Heritage Shirakami-Sanchi" Walk the mountains of Noshiro in full pilgrimage attire with Noen Haruharu, a guide from Ryusenji Temple! You can hear about history and faith from your guide, and about trees and flowers from Noen Haruharu. Experience Buddhism by walking through the mountain scenery of the four seasons. Pick seasonal wild vegetables, cook them yourself, and eat them. Enjoy seasonal wild vegetables with rice balls, pickles, and miso soup. At the end, there is a 15-minute Buddhist talk in English. ~Experience flow~ 9:00 Mountain hiking Content changes depending on the season Pick wild vegetables Take a break at the peak and drink Noen Haruharu's herbal tea Heart Sutra reading in the hall (reading sutras together) 12:00 Return to Ryusenji Temple Cook wild vegetables yourself Don't worry, we will prepare extra if there is not much to pick. Lunch is rice balls with wild vegetables, miso soup, and smoked daikon radish while looking at the Shirakami Mountains. You can listen to a 15-minute talk on Buddhism in English from the head priest. Until 13:00 Q&A We will answer any questions you may have.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 65
• 4～5 hours
• 09:30

How about a mountain bike in Hachimantai / Appi where you can feel the nature of the four seasons? The scenic Hachimantai / Appi area, which is typical of Tohoku, has broad-leaved trees such as beech, birch, and oak, and gentle hills that spread from the foot of the mountains. Why don't you enjoy the nature of each season with MTB, such as spring when the fresh green and refreshing breeze are comfortable, summer when the sky and sunlight through the trees are refreshing, and autumn where you can run leisurely while watching the autumn leaves! ?? The depth of bike control and the pleasure of speed. A sense of accomplishment that you can get with your own strength. Please fully feel the charm unique to mountain biking. Experienced guides will safely support children and the elderly. Experienced people can also experience full-scale downhill! !! Lunch time is also a special time.

• Pickup Service
• For Rainy Days

• Age 11～Age 65
• 4～5 hours
• 09:30

This is the latest tour program that incorporates the popular E-MTB (electric mountain bike). In addition to the performance of a mountain bike, high-performance electric assist makes climbing easy! The appeal of E-bikes is that they expand your range of motion. This tour takes you to recommended spots while admiring the scenic views of Hachimantai surrounded by the majestic Mt. Iwate. Passing through a vast meadow that is as good as Hokkaido, the national special natural monument [Yakehashiri Lava Flow], a spectacular panorama line, enjoy Clubman's original course lunch at Hachimantai's hidden famous Italian restaurant "Lamia Mamma" in the forest, Mt. Iwate Enjoy an adventure ride around Hachimantai's sights and power spots, such as the forest road ride at the foot of the mountain, Matsukawa Valley, and Kanazawa Shimizu, one of Japan's top 100 famous waters. You can enjoy the fresh greenery in June and the spectacular autumn leaves ride in October♪ [Schedule] 〇 9:00 to 9:30 LODGE clubman gathering 〇 9:30 ~ BIKE fitting, guidance, explanation of precautions, stretching 〇 10: 00~ Basic training at Flat Zone (Position/Breaking) 〇10:30~ Field Ride (Stunning Meadow ~ Yakehashiri Lava Flow 12.5km~ Mt. Iwate Panoramic Line) 〇12:00~12:50 Lunch break at Lamia Mamma 17.5km 〇 13:00 ~ Field Ride (Iwate Forest Road Ride ~ Prefectural Forest/Mori no Ohashi Bridge 24km / Matsukawa Valley ~ Kanazawa Shimizu 28km) 〇 Around 14:00 Head to Clubhouse 32.5km After Drinks Cheers with Hachimantai Dragon Eye Beer ♪ 〇 14:30 dissolution Introduction of recommended hot springs ♪ Course total distance 32km

• Pickup Service