Tokyo Experience, leisure, play reservation | Activity Japan

• Age 10～Age 100
• Over 6 hours on the day

The Plan is a course recommended for those who want to do the training in your designated date to own pace over a period of one and slowly time you want to perform. To fit your schedule will be held the course.

• Age 10～Age 100
• Over 6 hours on the day

This course is ideal for those who schedule of coming to a store can not be taken. This course can start from to end the Department of training of using the Internet. Easily from e-learning button of our HP you can sign up!

• Age 10～Age 100
• 1～2 hours

This course is after the reception, is a standard course progresses Department, pool, and ocean training. To be able to have the confidence is firmly skill training can be scheduled!

• Age 10～Age 100
• Over 6 hours on the day

The PADI Open Water is not a buddy with the Instractor (2 people more Together with the team Diving You will be able to do it. underwater It is a course of the diver who can taste the impression of the world. The schedule for this course consists of "knowledge development", "pool dive" and "ocean training". Course content: 5 sessions for knowledge development, 5 sessions for pool and dive, 4 dives for ocean training.

• Age 6～Age 100
• Over 6 hours on the day

The Japan Running Association Certified Running Advisor Qualification Certificate Course will be held! In order to disseminate safe and enjoyable running, you will learn the necessary knowledge. In preparation for an emergency situation during running, you can learn CPR and AED usage. In addition to having knowledge about running, you will learn the correct running manners, the ability to respond to emergency situations, information on items related to running, and become personnel familiar with the running course of your own active area. If you take a two-day lecture and pass the certification exam, you will issue a certificate as a certified running advisor. · 2 days (1st day / 10: 00 ~ 18: 00/2/9: 00 ~ 17: 00) ※ Completion experience of the competition (half marathon or higher) is necessary.

• For Groups

• Age 15～Age 100
• Over 6 hours on the day

Aromatherapy beginner, this course is available for those aiming to acquire aroma therapy qualifications. Learn basic knowledge about aroma and incense and learn skills to blend aroma fragrances according to the theme. The implementation time will be from 10:30 to 16:30.

• For Rainy Days
• In Door Activity

• Age 16～Age 35
• 1 Day or more
• 19:00

While in Japan, you can study Business English and social business at the British company Mobell and acquire the skills to be active globally. There are also classes taught by Malawi teachers in East Africa, so you can gain an international perspective. In addition, the participation fee for the course is a charity type that leads to support for Malawi. ～ Flow of the day ～ ①Introduction 60 minutes ②Charity and Social Enterprise (Charity: 90 minutes x 1 / Social Enterprise: 90 minutes x 1) 180 minutes ③Mobell Group --Case Studies 90 minutes ④Business English 90 x 6 times 90 minutes ⑤Leadership x 4 times 90 minutes ⑥ Community Development / Computing Information System 90 minutes ⓻ Practical Assignments 90 minutes

• Age 10～Age 100
• Over 6 hours on the day

Do not have the time I want to training is a chance and accepted the diving! Is there no way to begin a more easy to dive? Also to enjoy the diving, anxiety and there are no leaders who still become Insurakuta and dependable. It is a Scuba Diver course for such people. Course content: knowledge development 3 sessions, pool dive 3 session, will be the marine training two dives.

• For Rainy Days

• Age 12～Age 79
• Over 6 hours on the day

NAUI open water diver course. Free Explanations after your participation in the meeting, teaching materials of Explanations start to decide the schedule for the first time the Department of training. In the Department of training Diving pressing the basic knowledge of, one day two dives in a day and pool marine training in also safe classroom training for those who anxiety, a total of four times in the two days Diving do.

• Pickup Service
• For Rainy Days
• For Groups

• Age 3～Age 99
• 2～3 hours
• 12:00 / 17:30 / 20:30

You can watch as a Wagyu master skillfully prepares the meat, learn about Wagyu, and enjoy a delicious Wagyu barbecue lunch or dinner.☆Watch a Wagyu master skillfully dissect the meat.☆Learn the best techniques to cook Wagyu.☆Taste premium-aged Wagyu: Experience the distinct flavors of different cuts.☆Receive a bottle of original "Gyusho" sauce.Experience the art of Wagyu beef with a unique dining and learning opportunity in Roppongi, Tokyo. Watch a skilled Wagyu master deftly butcher the meat, learn about different cuts, and indulge in a delightful Wagyu Yakiniku. This comprehensive experience not only lets you enjoy the taste of truly delicious Wagyu but also deepens your understanding of why Japanese Wagyu is renowned worldwide.This experience includes:A Wagyu butchery demonstration, where you 'll see the expert breakdown of premium aged Wagyu into its various cuts.A grilling lesson to teach you the best methods for cooking each cut to enhance its flavor.A tasting session during lunch, allowing you to experience the unique flavors of different Wagyu cuts.A complimentary gift of our original seasoning sauce, "Gyusho," to take home.

• For Groups

• Age 6～Age 100
• Over 6 hours on the day

The aim of the Rakugo Adviser Course is to foster human resources who can provide safe, fun and correct instruction for children. Not only to simply "make the race faster", but also to suppress the fundamentals such as making posture and making body, aiming to cultivate learning ability, creativity and self-reliance through the classroom as well. In addition to incorporating the elements of the Olympic athlete and the professional athlete training fundamental lecture, it is content that can learn "Kakkoko" firmly as basic training of various sports.

• For Groups

• Age 18～Age 99
• 2～3 hours
• 10:00 / 13:00 / 16:00 / 19:00

We will send you an email after your reservation is confirmed, so please be sure to check it. Please let us know if you would like more than 6 people to participate. It can accommodate up to 10 people. In this lesson, you will be able to experience Iai, Gekiken (Kendo), and Batto (trial cutting). These three things together are called Kenjutsu. In Iai, you learn how to handle a sword, in Gekiken, you learn how to maintain distance with your opponent, and how to attack and defend, and in Battou, you learn how to cut. ～Flow of the day: Time varies depending on the number of people～① Demonstration (3 minutes) ② Lecture on swords (20 minutes) ③ Changing into training clothes (10 minutes) ④ Iai lesson (20 minutes) ⑤ Gekken lesson (20 minutes) ⑥Trial cutting (20 minutes) *2 straws are provided for each person, but if you would like to cut additional straws, please let us know (2 additional straws: ¥1,500 including garbage disposal fee) ⑦Granting a seal (5 minutes) ⑧Private clothes Change clothes (10 minutes)

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 79
• 3～4 hours /Over 6 hours on the day

You can set up a curriculum to remember the skills you have forgotten in a long time of diving. Because it becomes the course of one-on-one, anyone can join. Since the pool as possible course of using, is safe even better sea is anxiety.

• Pickup Service
• For Rainy Days
• For Groups

• Age 10～Age 100
• Over 6 hours on the day

Depart for the world heritage sea with the large cruiser "Kudaten III". Chichijima, you can see many big fish such as giant trevally and turtles and colorful coral reef fish. There are many chances to swim with dolphins in the underwater, and you can fully enjoy the beautiful sea world of Ogasawara With boat Diving you don't have to carry heavy equipment to walk, so let's enjoy Diving

• Pickup Service
• World Heritage
• For Groups

• Age 10～Age 100
• 4～5 hours

The scuba the review program is a course for the blank diver. Because it does not have a few years diving it was to get the license have forgotten the way of diving. But are scheduled to dive abroad is the course of the person that anxiety to carry out suddenly. This course will be asked to confirm the skills you have made in open water training to use the pool again.

• For Rainy Days

• Age 10～Age 100
• 2～3 hours
• 10:00 / 13:30

Make one stained glass table light in the world! With authentic stained glass classroom that lasts more than 20 years at Jiyugaoka, you can make original works! While learning various techniques such as sandblasting, you can enjoy full-scale table lighting ♪ Learn how to make stained glass from the basics, 4 times each course about 2 hours each time! It is a fulfilling course to choose glasses you want to use, from glass cutting to stencil making by yourself! 【Glass workshop Girasole, classroom characteristics】 Stained glass classroom ♪ that lasts over 20 years in Jiyugaoka ♪ It is a full-fledged classroom presided over by a lecturer who studied at the National Art School in Italy. Beginners can also learn authentic stained glass with Italian glass crafts.

• For Rainy Days
• In Door Activity

• Age 10～Age 100
• Over 6 hours on the day

Depart for the world heritage sea with the large cruiser "Kudaten III". Chichijima, you can see many big fish such as giant trevally and turtles and colorful coral reef fish. There are many chances to swim with dolphins in the underwater, and you can fully enjoy the beautiful sea world of Ogasawara This 2-boat dive is recommended for those who want to enjoy the sea for a long time.

• Pickup Service
• World Heritage
• For Groups

• Age 3～Age 90
• 2～3 hours
• 11:00

Let's make home-cooked meals loved in Japan that cannot be tasted at restaurants! For everyone's health and smiles, Japanese food is particular about nutritional balance, seasoning, and presentation. By cooking and eating home-cooked meals filled with such sincerity, you should be able to deepen your understanding of Japan. We are looking forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato Ward. We will contact you about the location after booking. Menu: ・How to make soup stock ・Saikyo-yaki ・Dashi-rolled egg ・Onigiri ・Miso soup *Menu content may change depending on the season

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 75
• 2～3 hours
• 11:30

① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• 1～2 hours
• 10:30

A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• 2～3 hours
• 11:00

Let's make cute and unique character bento together! Character bento (character bento) is a bento that uses rice and side dishes to express motifs such as anime characters and animals. The small bowl is filled with surprises and cuteness! Not only is it cute, it is also well-balanced in nutrition. The character bento making experience is a special experience that you can only have while staying in Japan. We look forward to meeting you all. Venue: The event will be held at cooking studios near Shinjuku, Chiyoda, and Minato. The location will be announced after booking. Introduction of the venue: Patia Kitchen Studios!・Stylish cooking studios in central Tokyo・Spacious & relaxing studios・Just a few minutes from the nearest train station・Popular with Japanese TV programs Jiro Style Ramen!

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• 2～3 hours
• 11:00

In Japan, we eat sushi rolls on special occasions such as celebrations and festivals. It looks beautiful and has an excellent nutritional balance, making it one of Japan's hospitality dishes. Let's make such traditional sushi rolls together! In addition, you can also learn recipes for miso soup and chawanmushi. Lectures will be given in English, so please do not worry if you are not comfortable with Japanese. It's very easy once you get the hang of it! Everyone from children to adults can enjoy it. We are looking forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato Ward. We will contact you about the location after booking. Menu: ・How to make soup stock ・Maki sushi ・Chawanmushi ・Miso soup ・Dessert (white sesame pudding)

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 12
• Over 6 hours on the day
• 08:00

The event will be held mainly on Thursdays during the summer vacation from July 20th to August 31st. Please note that this will be combined with a tour in Yamanashi Prefecture before and after. If you wish to continue participating, please apply for the Miyama Stag Beetle Tour in Yamanashi Prefecture. ~Schedule for the day~ 8 AM: Meet at the ground exit of Chofu Station's east exit (for those arriving by train) or meet at Shindai Nigiwai no Sato (for those arriving by car). Travel together by train (the host will pay the fare), Chofu → Izu Kogen → Uber locally. TAXI will be arranged 1. Izu Cactus Zoo 10:30 to 12:00 pm Entrance ticket will be held by the host 2. Lunch at a nearby restaurant (GUSTO) Meal fee will be paid by the host 3. Animal Kingdom (zoo) Admission ticket will be held by the host 13:00 to 15:04, IZU Reptile Museum Admission ticket is held by the host. 15:00 to 17:05, dinner at a nearby restaurant. As soon as the host finishes paying for the meal, transfer from the nearest station to Chofu Station. Return time is scheduled to be around 8:00 p.m. We look forward to your participation.

• Pickup Service
• In Door Activity
• For Groups

• Age 3～Age 12
• Over 6 hours on the day
• 08:00

~ Schedule of the day ~ Meet at Chofu station at 8:00 or Shindai bustling village at 8:10 Take a highway bus from Jindaiji bus stop to Fujikawaguchiko station around 10:00 (transportation expenses are all paid by me) Head to Fujiten by car from the station. (Transportation expenses paid) Snowboard lesson from 10:30 to 12:00, lunch at the center house, Snowboard lesson from 13:00 to 16:00 Separated into each class Beginner, Beginner (can ski), Intermediate (can turn), Advanced (Steep slopes are possible, high-speed turns) We are looking for beginners and beginners this time. Please make separate requests for intermediate and advanced classes. Up to 7 people, 1 hour per person x 3 to 4 Lessons are divided into 2 levels. (Sledding, Mountain, Play Land) The above times cannot be monitored. Dinner at the restaurant from 17:00 (guest assumption) Return home by express bus from 18:00 Lunch and dinner included Arrive at Chofu around 20:00 more than planned. Tosshi Former Burton SNowBoard School instructor with a 35-year career.

• Pickup Service
• For Groups

• Age 7～Age 75
• 2～3 hours
• 10:00 / 15:30

The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 2～3 hours
• 10:30 / 13:30

Transform into a skilled artisan donning the same white costume as an Itamae (sushi chef)! Your first job as an Itamae is to prepare your own wasabi for use in sushi. Be careful, or your tears won't stop flowing.The next step is to prepare sushi nigiri. First, you will practice making the rice. The way you grip the rice makes all the difference in taste. If you can do this, you are 50% of the way to being a chef. Once you can make the rice, let's put some ingredients on top of the rice! You will complete 8 different sushi combos including Japanese tuna, salmon, Edomae conger eel, seared wagyu beef, and hand rolls. Compare and contrast the sushi you have tasted so far with the sushi you have made yourself! If your sushi tastes better, you are welcome to make your debut as an Itamae (chef) at our restaurant!If just experiencing the sushi is not enough for you, we can also attach a A GoPro will be used to capture a realistic and authentic video of your experience as a sushi chef. After the meal, you can also freely enter the counter and take a commemorative photo. You will be able to take home memories that you can only have here. Sake tasting is also available as an option. You can taste Itamae Sushi's original sake, etc.

• For Groups

• Age 8～Age 100
• 2～3 hours
• 10:00

Gravity Okutama Base is a private space on the shores of Lake Shiromaru. There is no need to move after the meeting, so you can use your time effectively. The beginner/beginner class is for those who have no experience in kayaking. You will receive a lecture on how to hold and move the paddle on land. You will use a full-fledged single-seater river kayak. You will practice how to control a boat that is easy to turn. Once you get used to it, you can stroll on the lake while enjoying the scenery. Lake Shiromaru is an environment rich in nature. It is a lake surrounded by deep forests. You can see wild birds such as spot-billed ducks and wagtails, and flowers that bloom one after another every week. The guide will show you the best of each season. Lessons are conducted by veteran guides and are limited to 6 people. Even if you are not confident in your physical strength or are not used to exercise, you can enjoy it.

• For Rainy Days

• Age 6～
• 1～2 hours
• 10:00

Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 75
• 1～2 hours
• 10:00

The most popular Japanese food is the Edo-style handful. Professional craftsmen will guide you in making hand-grips using seasonal fish and vegetables. “Sushi” experience is one of the purposes of traveling in Japan. There are delicious famous sushi restaurants and easy-to-eat sushi restaurants adult Would you like to hold sushi at Kujo Tokyo? What is a famous store Year A sushi chef who has also trained will carefully guide you in making sushi. How about dinner with sushi you grabbed by yourself? It will be an unforgettable memory of your trip to Japan. You can enjoy not only fresh seafood but also vegetable sushi. [Experience] Holding sushi [Meals] Nigiri sushi, soup or miso soup

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 10:00 / 15:30

Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles

• For Rainy Days
• In Door Activity
• For Groups