- Age 6~Age 100
- 2~3 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 18:00
Kairi is a renovated old house located in the inland scenery of Awaji Island, where the traditional scenery remains. You can enjoy dishes that are carefully prepared one by one using local ingredients, tableware, and space that the owner is particular about, and the scenery will relax your mind. The owner is particular about using seasonal ingredients that correspond to the seasons of Awaji Island! As much as possible, he uses locally grown and locally harvested ingredients. He takes the time and effort to carefully arrange each dish with delicate care, using crops that have been grown with love and seafood that have been harvested with great effort and hard work. If he cannot get them, he himself goes to pick wild vegetables and makes tea. The owner's attention to detail can be felt not only in the ingredients, but also in the tableware, forks, knives, chopsticks, temperature and space to suit the dishes served. Also, Kairi does not have a set menu. He thinks about the local ingredients that are available at the time, so the menu is handwritten by the owner and posted at the entrance of Kairi every day. Looking out from the entrance, you can see the unspoiled scenery of the past. The interior of this old-fashioned house blends in with the scenery, and you can enjoy a relaxing time in a space that exudes the beauty of traditional Japan, with an irori hearth, a veranda, nostalgic yet beautiful patterned glass windows, and a transom at the top of the room that acts as a partition while letting in air and light.
- Age 13~Age 70
- Over 6 hours on the day
- 08:30
Enjoy the nature, history, and delicious local specialties of Yasutomi Town on a cycling tour departing from Yasutomi, Himeji! The tour includes hiking and a visit to the historic Yasushi Inari Shrine while enjoying the beautiful scenery of Shikaga Tsubo. During the cycling tour, you can enjoy a tunnel bathing experience and lunch at the popular local spot "Tomisu no Sato". After that, you can visit Anji Inari Shrine, learn about the history of local sake brewing at Shimomura Sake Brewery, taste the sake, and experience the specialty products that Yasutomi Town is proud of. At the end of the tour, you can stop by the Yuzu Kobo Yasutomi Yuzu Association and feel the refreshing aroma of yuzu while experiencing the blessings of Yasutomi's nature. Enjoy a special day where you can experience the charm of Yasutomi Town to the fullest through cycling. Participants will enjoy the beautiful scenery unique to Yasutomi Town, the local food culture, and new discoveries. You are sure to feel healthy and refreshed with your family and friends! <Schedule> 8:30 Meet up We will depart by car from our company, Akuto, for Yasutomi Town, where nature and history live. 9:30 After a brief self-introduction and an explanation of how to use the e-bike, we set off! We will proceed at a relaxed pace according to your physical condition and the weather. 10:20 Shikagatsubo Station – Visit to Scarecrow Village Feel the warm atmosphere of the handmade scarecrows and spend a relaxing time. 10:35 Hiking A hike where you can experience the rich nature of Yasutomi Town. 11:45 Tunnel bathing experience and lunch at Tomisu no Sato After enjoying a lunch made with local specialties of Yasutomi Town at Tomisu no Sato, relax your mind and body in the radon hot springs. 13:45 Set off again on your cycle for the next adventure! Feel the fresh breeze as you set off for your next destination. 14:45 Yasushi Inari Shrine & Sake Brewery Tour (Tasting) After a visit to the historic Yasushi Inari Shrine and a moment of tranquility, learn about the history of local sake brewing at Shimomura Sake Brewery and sample their carefully selected local sake. Rediscover the charm of the local area while tasting the sake that Yasutomi Town is proud of. 16:10 Yuzu Shop Stop by the "Yuzu Kobo Yasutomi Yuzu Association," where the aroma of yuzu, a specialty of Yasutomi Town, fills the air. Surrounded by the refreshing aroma, experience the blessings of nature in Yasutomi. 17:00 Arrive at Akuto and disband
- Age 13~Age 70
- 4~5 hours
- 09:00
Ichinomiya was once a very important place in the nation-building of Harima Province, and the oldest description of sake brewing in Japan remains in the Harima Fudoki. We will travel through hand-dug tunnels and idyllic backroads to the birthplace of fermentation. At Yamazaki Sake Brewery Street, where several sake breweries still remain, enjoy a healthy fermented lunch to soothe your tired body after cycling. Closed on Wednesdays and Thursdays. <Schedule> 08:45 Meet at Akuto Co., Ltd. 3-minute walk from Himeji Station Travel by car 09:45 Explanation of e-bike specifications and practice 10:00 Cycling starts! Backroad cycling through idyllic rice field scenery "Niwada Shrine", where the myth of the origin of sake remains Harima no Kuni Ichinomiya "Iwa Shrine", Roadside Station Harima Ichinomiya Yamazaki Sake Brewery Street 13:00 Oimatsu Dining / Lunch, sake brewery tour 14:00 Travel by car to Himeji Station 15:00 Disband at the same place as the meeting place
- Age 13~Age 70
- 5~6 hours
- 10:00
It is a spectacular cycling tour that runs along the coastline of the Seto Inland Sea in a warm and bright atmosphere. Shinmaikohama is crowded with Ayabeyama plum grove, clamming, and swimming. An intricate coastline that changes its expression every moment. Manyo Cape overlooking the beauty of Tajima in Setouchi. A post town in Murotsu that has prospered as a key point of maritime transportation since ancient times. Let's enjoy the exhilarating cycling route of Harima's sea that you will never get tired of running! <Schedule> 09:45 Greetings from JR Tatsuno Station South Exit, Tatsuno Municipal Parking Lot Meeting Guide, e-bike specification explanation and practice 10:00 Cycling start! Harima Seaside Road, which is crowded with many cyclists, goes through a mountain pass and a wild road to the coastline. A hill climb experience aiming for a spectacular cape. / Pay by yourself) (We plan to have 2 or 3 restroom breaks) 16:00 Dissolution of JR Aioi Station * The departure and dissolution points for this tour are different. Departure: JR Tatsuno Station Dissolution: JR Aioi Station (Tatsuno Station and Aioi Station are one station on a conventional line, and there is one train every 30 minutes)
- Age 6~Age 100
- 1~2 hours
- 09:00 / 13:00
The only thing that is fixed in the cans is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients purchased in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your choice, all by yourself, making your own original canned goods that are one of a kind in the world. Perfect as a souvenir, and even after you've received the contents, you can use them as room decor. At AINAS FOOD STYLE, you can experience making your own original canned goods that are "easy and delicious for anyone"! We have prepared a base recipe for onion soup using whole Awajishima onions to be canned, so all you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awajishima? For example, high-quality fish such as conger eel and 3-year-old tiger pufferfish, Awajishima Naruto oranges, Awaji beef and their processed products, souvenir sweets, or anything else is fine. You can also add curry flavor and other seasonings to create your own original flavor! Specialized staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so there is no difficult work involved. The finished cans are finished with an original Awajishima Tourist Association label with a "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to give it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, they can also be used as room decorations. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to "Miketsukuni Awajishima"? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00-9:15 (13:00-13:15) Experience starts, change of clothes, explanation of canning process, etc. 9:15-9:30 (13:15-13:30) Preparing onions (wash hands, peel and cut onions) 9:30-9:55 (13:30-13:55) Cooking (fry onions and make soup) 9:55-10:00 (13:55-14:00) Packing soup and "whole onions" into cans (add condiments and toppings) 10:00-10:05 (14:00-14:05) Sealing and sealing the cans (putting the lids on the cans using a vacuum can seaming machine) 10:05-10:10 (14:05- 14:10) High-temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10-10:30 (14:10-14:30) Cleaning, tidying up, writing and creating original labels
- Age 4~Age 100
- 1~2 hours
- 10:20 / 10:35 / 12:30 / 12:45 / 14:20 / 14:35
This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can kiss and shake hands with dolphins without entering the sea, in a slightly different location than an aquarium. After listening to the trainer's lecture, go through the pier to the dolphin pool where the dolphins are waiting! This is an introductory course where you can learn by interacting with dolphins at a special booth set up just above the water's surface. This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can easily interact with dolphins without entering the sea, in this fishpond-style dolphin pool located in Fukura Bay. Learn about the ecology, species, and individual differences of dolphins from the trainer, and then head to the dolphin pool! When you go to the dolphin pool, the dolphins will come up to you. You can feed them at the special booth, and kiss and shake hands with them. You can feel the smooth texture of their bodies and hear their cries up close.
- Age 5~Age 100
- Within 1 hour
It is an experience plan to make a square coin case made of die-cut genuine leather. It is very easy to make because it does not require sewing work because it is finished by caulking or hooking. You can add a flower-shaped motif (separately) and arrange it in various ways, so please enjoy making your own.
子ども2人とパパの誕生日プレゼントを作りに行かせていただきました。丁寧に教えていただき、5歳の息子もすごく上手にできました。素敵な経験・体験をさせていただき、楽しい時間をありがとうございました。また行きたいと思います。
- Age 6~Age 100
- 1~2 hours
- 09:10 / 10:40 / 12:05
We will take a 10km trip around Numashima, also known as "Onokoro Island" which is related to the creation myth described in the Kojiki and Nihon Shoki, on an active fishing boat. The tour will take you to see the megaliths and strange rocks such as "Kamitachigami Rock" and "Shimotachigami Rock" from the sea with the guidance of a veteran guide. You will learn about the legends, history, and crustal activity of "Onokoro Island" while looking at the rocks that are said to be related to the creation myth, and you will also learn about the history and fishing of Numashima. Numashima is where the creation myth of Japan lives on. There are many strange rocks such as Ame-no-Mihashira and Kamita-Kami Rock, and distinctive reefs that can only be seen from the sea. In addition to the Onokoro Shrine, there are many other places related to the myth on the island, so there are many spots you can enjoy even after disembarking the cruise. Fishermen with the skill to navigate through difficult areas plan tours of the surrounding area along with its myths to promote the charms of the region, and a person who moved here and loves Numashima acts as the coordinator and guide. They guide an amazing 300 groups (1,000 people) a year! You can enjoy private tours limited to one group per hour. Balancing their main business of fishing with tourism gives them an awareness of how to create new communities and increase the number of people connected to them in this remote island where the population continues to decline and vitality is being lost. Are the fishermen a little tough-looking? No, they are very kind. Please feel free to talk to them. ■Experience schedule① From 9:10 (Please board the Numashima Kisen ferry departing from Habu Port at 9:00. Your guide will be waiting for you at Numashima Port.) Greetings and boarding the boat (approx. 10 minutes). Cruise, guide (40-50 minutes). Return, disembarkation (approx. 5 minutes).② From 10:40 (Please board the Numashima Kisen ferry departing from Habu Port at 10:30. Your guide will be waiting for you at Numashima Port.) Greetings and boarding the boat (approx. 10 minutes). Cruise, guide (40-50 minutes). Return, disembarkation (approx. 5 minutes).③ From 12:05 (Please board the Numashima Kisen ferry departing from Habu Port at 11:55. Your guide will be waiting for you at Numashima Port.) Greetings and boarding the boat (approx. 10 minutes). Cruise, guide (40-50 minutes). Return, disembarkation (approx. 5 minutes). *Group guests will need especially long to travel and get on and off the boat.
- Age 0~Age 100
- 1~2 hours
- 10:00 / 11:00 / 13:00 / 14:00 / 15:00
The ruins of Shichi Castle are said to have once been the castle of Toyotomi Hideyoshi's military strategist Kuroda Kanbei and Kato Yoshiaki, one of the Seven Spears of Shizugatake. The representative of the "Society for Preserving Shichi Castle," which is dedicated to preserving the castle every day, will guide you through this precious historic site, which was an important base for the Awaji Navy under Hideyoshi. Located in Shichi, Minami Awaji City, near the Seto Inland Sea and the Naruto Strait, Shichi Castle is said to have been built by Suga Izuminokami Michitada during the Kamakura period, and was surrendered in 1581 when Toyotomi Hideyoshi attacked Awaji. After that, it was guarded by his vassal Kuroda Kanbei (Kuroda Yoshitaka), and from 1585, Kato Yoshiaki, one of the Seven Spears of Shizugatake, became the lord of the castle. The Awaji Navy, which had Shichi Castle as one of its bases, achieved great success in Hideyoshi's conquests of Kyushu, Odawara, and Korea, and there is no doubt that Awaji Island and Shichi Castle were important naval bases for Hideyoshi. However, the valuable historical site where Kuroda Kanbei and Kato Yoshiaki once lived has been swallowed up by bamboo forests in recent years and is on the verge of being forgotten by local residents. At that time, the local volunteers "Shichi Castle Preservation Society" stood up, worried that the valuable remains would disappear if things continued like this. In order to let many people, not just the locals, know about the Shichi Castle ruins and to pass on the story to future generations, they have been clearing the bamboo forest every day for about five years, and have been carrying out maintenance activities such as installing entrance roads and signs. This is a tour of the Shichi Castle ruins guided by Mr. Sekiguchi, the representative of the "Shichi Castle Preservation Society" who has a stronger passion for Shichi Castle than anyone else! The Shichi Castle ruins are currently being maintained, and recently wells and stones that are thought to be old stupas from that time have been discovered one after another. Perhaps you, as a participant of the tour, will discover an important relic! ■Experience schedule (if departing at 10:00) 10:00 Meet at the parking lot (north side of Shichi Castle ruins, across the street from the main entrance of Super Marunaka *see photo below) 10:00-10:05 Use the handmade sign as a landmark to move to the remains of the Honmarudai 10:05-10:15 Guide explains the history and characteristics of Shichi Castle 10:15-10:55 After viewing the remains such as the Taiko stone, the remains of the turret, and the old well, walk around the moat to Ise Shrine and Shomyo-ji Temple 10:55-11:00 Return to the parking lot and disband
- Age 0~Age 100
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00 / 16:00
Awaji tiles have been around for 400 years since the Edo period. As one of the three major tile production areas in Japan, tiles are still being manufactured there. The craftsmen who make onigawara and decorative tiles by hand are called "onishi", and it is a valuable experience to be able to see the craftsmanship of the onishi, who know the soil. Awaji tiles have been around for 400 years since the Edo period. As one of the three major tile production areas in Japan, tiles are still being manufactured there. The craftsmen who make onigawara and decorative tiles by hand, which are indispensable for temples and shrines, are called "onishi", and their numbers are decreasing, with only about 10 on the entire island of Awaji (about 50 nationwide). Tatsumi Co., Ltd., which you will visit on this plan, has five onigawara. The factory tour is a private plan limited to one group per time. With the guidance of the potter's president, Okitsu Yusuke, you will observe the tile manufacturing process and the techniques used by the onigawara craftsmen to make the onigawara tiles. You will also be able to talk to the onigawara craftsmen, who will be happy to answer any questions you may have. Afterwards, in the exhibition area, valuable pieces made during the Azuchi-Momoyama period are on display, giving you a glimpse into the evolution of this traditional craft that has continued for 400 years. Another attraction is that all the onigawara craftsmen's works from the Azuchi-Momoyama period to the present day are on display in one place. After the experience, you will be given a souvenir aromatic tile to choose from and can take home with you. Below is the experience schedule. You will be guided through the tour as follows: 1. Manufacturing site 2. Onigawara craftsmen at work 3. Onigawara collection (exhibition area)
- Age 12~Age 65
- 5~6 hours
- 10:00
In the oldest books in Japan, the Kojiki and the Nihon Shoki, it is written that the two ancestral gods Izanagi and Izanami created the land of Japan from Awaji Island, so it is called the "Island of Creation". In this retreat (tour), we will visit the sacred rocks and megaliths that are the objects of worship for the two gods. We will walk along the Izanagi Rock and mountain paths to visit megaliths such as Izanami Rock, which are not listed on tourist maps. It is a low mountain, so beginners to mountain walking are also OK. When you go through the narrow rock chamber of Izanami Rock, you will feel like you are being born through the birth canal. You can also look at the spectacular view and lie down on the megaliths, and feel the romance of the creation myths and ancient times while listening to the guide's deep and deep mythological mystery solving stories like Bura Tamori. In the mysterious nature of the Island of Creation, away from everyday life, focus on yourself and relax, refresh, and reborn your mind and body! Recommended for those who: are tired of Awaji Island's tourist attractions; want to see the unknown world of Awaji Island; want to enjoy hidden places and spectacular views of waterfalls, mountains, rural areas, the sea...; are interested in myths, power spots, and ley lines; want to get away from everyday life and relax and refresh themselves.Experience Schedule (The places and order of visits may change after consultation depending on the course and schedule, weather conditions, participants' requests, physical strength, etc.)10:00 Meeting and opening greetings10:15 Departure by car (travel in your own car with the nature guide leading the way)10:30 Walking around Izanagi Rock11:15 Car travel (travel in your own car with the nature guide leading the way)11:35 Walking around Iwakura/megalith12:00 Lunch (Hacchoiwa), Izanami Rock, Amanoiwafune, etc.14:50 Closing greetings (on site or at the meeting place)15:00 End
- Age 12~Age 100
- 1~2 hours
- 10:00 / 13:00
Surrounded by nature at the foot of a small hill, Shunyoso shows off the graceful expressions of the four seasons that are unique to Japanese-style architecture. The owner, who is also a certified old house appraiser, will guide you through the house and explain the traditional techniques that are difficult to reproduce today, the design that highlights the playfulness of the craftsmen, and the immeasurable historical and cultural value. After the tour, Shunyoso will quickly transform into a sweets shop. Enjoy an elegant moment with tea and Japanese sweets in an elegant space. Shunyoso is a masterpiece of modern Japanese architecture that was designed in 1941 by architect Toyoen Yamamoto, an authority on the study of home orientation, based on the ideas of feng shui, and was completed over a period of seven years by local carpenter Sankichi Saito and others. Further on, in 1983, the walls, gateposts, doors and gardens were renovated by architect Izue Hiroshi, who was even called a "master" by the famous architect Kurokawa Kisho, and they now harmonize beautifully to create a magnificent architectural landscape. The vast grounds of 1320m2 (approximately 1,400m2) contain eight buildings, including the guest house, storehouse, reception hall, sleeping hall and permanent residence, and in 2004 it was designated as a nationally registered tangible cultural property, and in 2017 it was designated as an important structure for the formation of the Hyogo Prefectural Landscape. However, with the aging of the population and a social trend in recent years that only pursues efficiency, it became difficult for the previous owner to maintain and manage the buildings, and they gradually deteriorated, leading to a long period of time when the gates were closed. The turning point came in 2015. In order to preserve this precious cultural asset for future generations, the fourth-generation owner purchased it and began repairs and renovations. Finally, in October 2016, Shunyo-so was revived and reborn as a new international tourist resource for Awaji Island. In this experience program, the owner himself will guide you through the house, explaining the charms of the house, such as the traditional techniques that are difficult to reproduce today, the building materials that are also difficult to obtain today, the designs that highlight the playfulness of the craftsmen scattered throughout, and the elegant furnishings, based on the historical background of Shunyo-so. Please enjoy this space, which is filled with history and culture and represents the best of traditional techniques, to the fullest. After the tour, you will be served tea and Japanese sweets in the tea room or one of your choice. Please enjoy not only as a precious cultural asset, but also as a sweet shop. *Guides in English are also available, so we can accommodate customers from overseas. *A five-minute walk from Shunyoso is the historic and prestigious "Takenoguchi Hachiman Shrine," which celebrated its 1,100th anniversary in 2021. Why not visit the shrine as well? You can also enjoy a stroll through the historical and atmospheric streets of the Takenoguchi area. Experience schedule (The schedule below starts at 10:00, but please read the time differently if starting at 13:00) 10:00 Meet on site 10:05 Check-in and briefing Guided tour of Shunyoso 11:00 Enjoy tea and Japanese sweets in the teahouse. 11:30 End
- Age 6~Age 100
- 2~3 hours
- 10:00 / 13:00 / 15:00
At Senkoji Temple, which boasts a history of 1100 years and has a temple on the summit of Sakiyama, a sacred mountain on Awaji Island, you can visit the main hall while enjoying the view of Sumoto City, one of the eight scenic views of Sumoto, and experience a sutra copying experience in a mysterious silence, which is an extraordinary experience. If you wish, you can also visit Iwato Shrine after the experience. Sakiyama, also known as Awaji Fuji, is said to be the first mountain created in Japan in the legend of the creation of the world by the gods Izanagi and Izanami. At Senkoji Temple, which has a temple on the summit of Sakiyama, you can experience copying sutras. First, you can climb about 200 steps to tour the grounds of Senkoji Temple, learn about the origins of Senkoji Temple, and see the place where the Awaji Island custom of "Dango Korogashi", which is rare nationwide, is performed at the temple. You will also be greeted by a lion-like boar, instead of a lion-dog, enshrined in front of the main hall. Because it is a temple on the mountaintop, you can see the central and southern part of Awaji Island, and if the weather is good, you can see the Naruto Strait and Wakayama. Return to the temple office and go to the "Daishido" to experience copying sutras. In copying sutras, you will copy the general Heart Sutra. Place the paper on top of the model Heart Sutra and copy it with a brush pen. Beginners are also welcome. By copying the characters in a solemn space, you can spend a valuable time reflecting on yourself. You can donate the copy to the temple or take it home. After the experience, you can also visit "Iwato Shrine", a popular power spot that enshrines a huge rock where Amaterasu Omikami hid herself, about 10 minutes down from the temple. (Please note that this is a full-scale mountain path) Experience schedule (for example, if the tour starts at 13:00) Meet at 13:00 *Walk around the temple grounds, including visiting the main hall (guided by the head priest Okazaki) 14:00 Experience copying sutras at the Daishido (approx. 30 minutes to 1 hour) 15:00 Scheduled end *After the tour, you can walk around the temple grounds and visit Iwato Shrine (on your own). It takes about 10 minutes to walk one way up the mountain path to Iwato Shrine.
- Age 12~Age 100
- 2~3 hours
- 10:00 / 14:00
Naohara Gyokusei is a master of Nanga painting who grew up on Awaji Island. He is also a Rinzai Obaku sect monk, and at Kokusei Zenji Temple, which he rebuilt, you can enjoy a beginner-friendly zazen experience and appreciate Gyokusei's friendly Nanga paintings that he personally painted. After the 60-minute zazen experience, you will listen to the current chief priest explain the Zen teachings contained in Gyokusei's works while drinking tea, then move to Minami Awaji City Takikawa Memorial Museum Gyokuseikan (5-minute walk) and view the diverse works of Naohara Gyokusei that are housed in the museum. This is a special experience that expresses the trinity of Nanga, haiku, and Zen, and allows you to feel the spirit of "kugazenichinyo" and reflect on yourself. Naohara Gyokusei is a master of Nanga painting who has ties to Awaji Island. He was also a painter and haiku poet, and a Rinzai Obaku sect monk, and became the chief priest to rebuild the dilapidated Zen temple Kokusei-an (later Kokusei Zenji) on Awaji Island where he grew up. At Kokusei Zenji Temple, which was magnificently rebuilt by Gyokusei, you will first complete a beginner-friendly zazen experience (about 60 minutes), after which you will listen to the current head priest explain the Zen teachings contained in Gyokusei's works while drinking tea, and then view Gyokusei's intimate works, which are privately painted by Gyokusei and housed in a storehouse within the temple grounds. You will be able to view rare sliding door paintings and other works up close without any partitions. After that, you will move to the Takikawa Memorial Museum of Art Gyokuseikan (about a 5-minute walk, 200m), where many of Gyokusei's paintings are on display, and finally view the masterpieces housed in the museum's collection. You will be able to experience a special time to reexamine yourself through the spirit of "Kuga Zen Ichinyo," which expresses the trinity of Nanga, haiku, and Zen that Naohara Gyokusei loved.
- Age 12~Age 100
- 1~2 hours
- 09:00 / 11:00 / 13:00 / 15:00
Now is the fly board and experience the course of wakeboard of the spear. Wakeboard 20 minutes × 1 This enhancement course to fly board 20 minutes. Please try to experience the two major marine sports in Hyogo Prefecture's first fly-board shop.
- Age 12~Age 100
- 1~2 hours
- 09:00 / 11:00 / 13:00 / 15:00
New activity-Hoverboard Can experience! ! It is sure to be addicted by the fun of the new sense of flying the sky with water pressure while riding on the board ♪
- Age 12~Age 100
- Within 1 hour /1~2 hours
- 09:00 / 11:00 / 13:00 / 15:00
Jet pack Is Jet ski On the back by the jet stream Jet pack You can enjoy floating continuously by water pressure jetted from the nozzle of the shoulder Activity is!!
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
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