Things to do in Hyogo
Hyogo is the area where there is a night view and exotic sights of attractions packed such as Ijinkan tour of Kobe from Mt. Rokko Kobe. In addition, Kobe beef and Akashi grilled, gourmet, etc., also a gourmet who want to eat in a local lot. Such in the sea and the Hyogo area surrounded by the nature of the mountain, at sea, such as Awaji Island and Akashi, experience plans and marine sports, using the mountain has been held many experience tour you can enjoy nature. There is also that it is a land further visited by many tourists, in the workshop, from those carefully addressed, easy ones glasswork and pottery to enjoy in a short period of time, tile clay, leather bag making, such as, adults, of course, also experience a child so also can plan has been carried out various is recommended to see and experience in tourism followed. For more information on events such as the participation conditions and held time, check the information that is displayed on each page, please make a reservation.
- Age 12~Age 90
- 1~2 hours
- 10:00 / 14:00
Many appearances in various media! It is a real samurai culture experience facility supervised by Isao Machii, the world's best Iaijutsu master who is also known for turning 6mm BB bullets flying at high speed into Iaido swords. You can experience Iaijutsu as a martial art while gaining a wealth of knowledge about the structure of the sword and its correct usage, as well as samurai and Japanese swords. Don't miss this chance to experience the authentic samurai culture, where you can get rid of the misconceptions about samurai culture and swords that are spreading all over the world.
I did both the samurai taijutsu activity and the practice sword cut. The whole experience was fantastic and I learnt so much. Booking through activity Japan the day before was extremely easy as well.
- Age 5~Age 100
- 2~3 hours
- 10:00 / 14:00
Clay has a mysterious power. When you touch the clay, everyone returns to their childhood and plays with all their might. The cool clay warms in the palms of your hands and takes on a shape that fits the person's hand. With your close friends, or sometimes alone... In a hut where the birds' voices fall and a fresh breeze passes through, you can play with the clay at your leisure. Enjoy such a luxurious time. A must-try for sake lovers! Making sake cups using soil from Yamada Nishiki rice fields♪ Those under 20 years old can choose to make sake cups or plates. Please note that the fees for each are different. Support is available in Japanese and English. We will respond carefully so that you can enjoy the experience even if you do not speak the same language. ~Experience flow~10:00/14:00 ① Artist Takuta Fujimura will explain and demonstrate how to make works using Yamada Nishiki clay (about 15 minutes) ② Use a hand wheel to make a sake cup of your choice using the ball-making method on a table. ③While the pieces are drying, you can view the climbing kiln and Mr. Fujimura's work. (You can also purchase them) 11:45/15:45 ④The dried pieces are beveled, signed, and the tour is over. *The pieces will be completed after one month and will be delivered by mail. (Shipping included) You can also pick them up directly at the kiln.
- Age 18~Age 100
- 3~4 hours
- 13:00
Would you like to try making a traditional Japanese onigawara? I have made and restored many onigawara, so I will teach you individually. The size is about palm-sized. It will take about 3 hours, but the time it takes to complete varies from person to person. Once it is completed, your name and the year it was made will be written on it with a spatula, and the experience will end. There are onigawara with open mouths and closed mouths, familiar to us as the harmony of Aun (Aun's harmony), Agyo and Ungyo, so please make the one you like. *I have been studying English for the past 3 years.
- Age 6~Age 100
- 3~4 hours
- 09:00 / 14:00
"Ko-Iga" is the highest peak of pottery in history, known as "exceptional beauty" in the world of tea ceremony, mainly during the Sengoku period, when Sen no Rikyu, Oda Nobunaga, and Toyotomi Hideyoshi were active, and the Azuchi-Momoyama period. Experience Awaji Iga making, a reproduction of the Ko-Iga making used in tea ceremony at that time, with one-on-one guidance from a craftsman who hand-made the largest six-tiered climbing kiln in Japan. Ko-Iga is fired at the world's highest firing temperature of 1400℃ for several days, which is unparalleled in the world, so the shape is distorted and sometimes it breaks when firewood is repeatedly hit against it, but the absolute presence and scenery that surpasses this are known as exceptional beauty. (*250℃-450℃ in a bonfire, 1500℃ in a blast furnace) Awaji Iga aims to revive Ko-Iga and values the invisible process and value, so it does not use modern tools such as burners and thermometers, or glazes that glassify the surface. During the Sengoku period, wars were taking place all over Japan, but no one really wanted war, and tea ceremonies served as a place for secret talks to avoid war. It is said that Ko-Iga was used as a special tool to hold a special tea ceremony, which could avoid war if successful, or lead to war if unsuccessful. At Tsurugi Kiln, you can experience the revival of Ko-Iga, which was used in tea ceremonies that determined history and people's lives and deaths, and the making of Awaji Iga pottery. *The actual experience is limited to the forming process. During the four days and nights of the kiln firing in February, you can visit the impressive site at any time. Please visit Awaji Island three times to enjoy the forming process, the kiln firing in February, and the collection after April. ■Itinerary 1. Decide what to make 2. Knead the clay 3. Shape, make strings, hand-form, and make balls *The actual experience is limited to the forming process. During the kiln firing in February, you can see the items you made yourself. *As the items are fired once a year during the kiln firing in February, they will be handed over after spring.
- Age 0~Age 100
- Within 1 hour /1~2 hours /2~3 hours
This is an admission ticket for the ROKKO Forest Sound Museum♪ This facility opened on July 21, 1994 as a museum that collects automatic musical instruments such as music boxes. In 1996, it was designated as a facility equivalent to a museum for the first time in Japan as a museum of automatic musical instruments. On July 16, 2021, it will reopen as the current "ROKKO Forest Sound Museum", and as a healing place for Mt. Rokko, you will be able to enjoy the garden surrounded by nature and various "sounds". I was. Forget the hustle and bustle of everyday life and spend a relaxing time. [Notes] [Exclusive voucher] must be presented on the day of the event. Please bring the voucher sent by message or email after booking and present it on the day. * Only the [exclusive voucher] is required to be presented, and there is no need to present the Activity Japan reservation confirmation email and My Page. Please note that orders placed after 16:00 on weekdays or on Saturdays, Sundays, and public holidays will be shipped on the following business day.
- Age 12~Age 90
- 2~3 hours
- 09:00 / 13:00
He has also appeared in various media! This is the ultimate samurai experience supervised by Machii Isao, the world's best iaido master, who is also known for his iaido-slash technique using 6mm BB bullets flying at high speed. The instructor will be a Shushin-ryu iaido-hiho-denshi holder. In the historic and venerable grounds of Tada Shrine, you can learn the etiquette and history of ancient samurai, experience samurai martial arts, learn the structure of Japanese swords and the correct way to use them, and gain a wealth of knowledge about samurai and Japanese swords. After dressing in training clothes and learning samurai martial arts, you will be given the opportunity to stroll around part of the grounds of Tada Shrine while wearing your sword. *Due to the guidance of the Agency for Cultural Affairs and the National Police Agency, this plan does not provide instruction on how to try out Japanese swords to anyone other than disciples.
- Age 12~Age 90
- 1~2 hours
- 10:00 / 13:00
He has been featured in many media outlets! This is a real samurai culture experience supervised by Isao Machii, the world's best iaido master, who is also known for his iaido sword-cutting technique using 6mm BB bullets flying at high speed. In the grounds of the historic and distinguished Tada Shrine, you can learn about the etiquette and history of ancient samurai while wearing armor and experiencing the feeling of being a samurai.
20歳のアメリカ人男性をお連れしての甲冑体験。世界的に著名な町井先生に直接お会いできるとは思いませんでした。単にコスチュームを楽しむということではなく、着衣の順番や所作に至るまで、一つ一つの意義や歴史的な背景を、わかりやすく、楽しく説明してくださいました。インバウンドでリアルな日本を求める外国の方が増える中、本物に触れるチャンスがこんなところにあったとは。間違いなく次回もお願いしたいです。写真、ビデオばかりか心にも残る体験でした。
- Age 10~Age 100
- Within 1 hour
You can experience making incense sticks by choosing the scent and shape using rare sandalwood. After molding, dry it at home and light it or enjoy it as a room fragrance. The northern part of Awaji Island, where Parche Fragrance House is located, is known as a town of fragrance because of the concentration of incense manufacturers. You can experience making incense sticks using the rare sandalwood that is unique to the town of fragrance. It is a time to learn about the ingredients of incense, experience the manufacturing process, and learn about incense. Take it home, dry it, light it, and enjoy it as a room fragrance! The experience schedule is as follows. ● Meeting place / reception Fragrance House (please come to the photo) ● Incense making experience (50 minutes) ① Explanation of the experience ② Choose one of four types of fragrance. ③ Put the ingredients in a mortar and knead it with a pestle until it becomes clay-like. ④ Use a stick to stretch it to a uniform thickness. ⑤ Cut it into your desired shape. ⑥Arrange the removed incense sticks on the cardboard, stack the cardboard boxes, secure them with rubber bands, and put them in a bag to take home. ⑥Finished! Once you get home, let the incense dry (for about 2-3 days).
- Age 6~Age 100
- 1~2 hours
- 09:00 / 13:00
The only thing that is fixed in the cans is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients purchased in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your choice, all by yourself, making your own original canned goods that are one of a kind in the world. Perfect as a souvenir, and even after you've received the contents, you can use them as room decor. At AINAS FOOD STYLE, you can experience making your own original canned goods that are "easy and delicious for anyone"! We have prepared a base recipe for onion soup using whole Awajishima onions to be canned, so all you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awajishima? For example, high-quality fish such as conger eel and 3-year-old tiger pufferfish, Awajishima Naruto oranges, Awaji beef and their processed products, souvenir sweets, or anything else is fine. You can also add curry flavor and other seasonings to create your own original flavor! Specialized staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so there is no difficult work involved. The finished cans are finished with an original Awajishima Tourist Association label with a "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to give it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, they can also be used as room decorations. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to "Miketsukuni Awajishima"? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00-9:15 (13:00-13:15) Experience starts, change of clothes, explanation of canning process, etc. 9:15-9:30 (13:15-13:30) Preparing onions (wash hands, peel and cut onions) 9:30-9:55 (13:30-13:55) Cooking (fry onions and make soup) 9:55-10:00 (13:55-14:00) Packing soup and "whole onions" into cans (add condiments and toppings) 10:00-10:05 (14:00-14:05) Sealing and sealing the cans (putting the lids on the cans using a vacuum can seaming machine) 10:05-10:10 (14:05- 14:10) High-temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10-10:30 (14:10-14:30) Cleaning, tidying up, writing and creating original labels
- Age 12~Age 90
- Over 6 hours on the day
- 09:00
He has also appeared in various media! This is a full-scale one-day training in traditional Japanese martial arts by Isao Machii, the world's best iaido master, who is also known for turning 6mm BB bullets flying at high speed into iaido. You can learn all kinds of traditional Japanese martial arts, such as the structure of a sword and its correct usage, extensive knowledge about samurai and Japanese swords, swordsmanship and martial arts. Genuine traditional Japanese martial arts, not just formal martial arts, apply the opponent's strength and toy with the opponent with small movements. By learning it, you can apply it in your private life, so your worldview will change drastically. Take this opportunity to experience the authentic samurai culture by putting on training clothes and dispelling the incorrect samurai culture and sword knowledge that is prevalent all over the world. *Due to the guidance of the Agency for Cultural Affairs and the National Police Agency, this plan does not provide instruction on test cutting with Japanese swords to anyone other than disciples. ~ Flow of one day training ~ 8:40 Meet at Hankyu "Kawanishi Noseguchi Station" or JR "Kawanishi Ikeda Station" and move to Tada Shrine by free shuttle. 9:00 Arrive at Tada Shrine 9:10 After changing clothes, receive a prayer, and then the first half of the practice will start. 12:00 Lunch break (enjoy a luxurious kaiseki meal) 13:00 Second half of the practice starts 16:00 Practice ends After changing clothes, we will disband.
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