- Age 20~Age 99
- 3~4 hours
- 13:00
Nadagogo, Japan's number one sake brewery, is a mecca for sake lovers, where you can enjoy free tours and tastings of more than 10 sake breweries. Sake breweries gather along the Hanshin Railway lines, and the roads are flat, making it perfect for walking around town.If you come to Kansai, please try it once. Sake made from high-quality sake rice (Yamada Nishiki) suitable for sake brewing and high-quality underground water rich in minerals. This is a tour around Nada, which has prospered as a famous sake production area since the Edo period because of its port.・A walking tour of Japan's No. 1 sake brewery, Nada Sake Brewery・Please try this tour where you can learn trivia, history, manufacturing process and more.・10 free tastings included, so be careful not to drink too much.
- Age 6~Age 100
- 2~3 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 18:00
Kairi is a renovated old house located in the inland scenery of Awaji Island, where the traditional scenery remains. You can enjoy dishes that are carefully prepared one by one using local ingredients, tableware, and space that the owner is particular about, and the scenery will relax your mind. The owner is particular about using seasonal ingredients that correspond to the seasons of Awaji Island! As much as possible, he uses locally grown and locally harvested ingredients. He takes the time and effort to carefully arrange each dish with delicate care, using crops that have been grown with love and seafood that have been harvested with great effort and hard work. If he cannot get them, he himself goes to pick wild vegetables and makes tea. The owner's attention to detail can be felt not only in the ingredients, but also in the tableware, forks, knives, chopsticks, temperature and space to suit the dishes served. Also, Kairi does not have a set menu. He thinks about the local ingredients that are available at the time, so the menu is handwritten by the owner and posted at the entrance of Kairi every day. Looking out from the entrance, you can see the unspoiled scenery of the past. The interior of this old-fashioned house blends in with the scenery, and you can enjoy a relaxing time in a space that exudes the beauty of traditional Japan, with an irori hearth, a veranda, nostalgic yet beautiful patterned glass windows, and a transom at the top of the room that acts as a partition while letting in air and light.
- Age 13~Age 80
- 5~6 hours
- 10:00
★About the lampshade This plan is to make a pyramid-shaped lampshade using shells and marine glass (recycled glass) that have washed up on the shore. ●What is Seaborn Art? There are many driftwood on the shore, and among them are many treasures = "gifts from the sea", where they washed up. We named it "Sea Born Art" because it is "art born from the sea". ●What shall we make? We will make a lampshade by stacking marine glass (recycled glass). This is the most popular class. When you turn on the light, a fantastic sea world will spread out. ●Even if you are a beginner, please feel free to join us ☆ Our staff will support you carefully in our homely classroom, so please feel free to join us alone, with friends, or with children ♪ *You can take home the work you created on the day. Please bring a bag with a sturdy bottom to take it home.
2人で参加しました。 1人2面ずつ作った後に組み合わせて四角錐の形のランプシェードを作りました。 作製にかかった時間は休憩時間を除いて4時間30分〜5時間くらいでした。 はんだ付けをしますが丁寧に教えていただけるのでスムーズに作製できたとおもいます。
- Age 6~Age 70
- 2~3 hours
- 09:30 / 13:30
Treeing is a play that climbs while securing safety by putting ropes on trees so that there is no burden. As you climb with foot power using bending and stretching movement, elementary school 1 Year It can be enjoyed from the raw. This play that climbs with the power of oneself to the world on the tree which can usually only look up from the bottom, adult Those who are too willing to return to their children's mind will be cool ♪ You can choose from a height of around 2m ~ 15m, so from those who are not good at high places, you can enjoy to your favorite one.
- Age 7~Age 65
- 2~3 hours
- 09:30 / 13:30
Let's go out to feel the wind when the season is pleasant ♪ Let's go cycling by riding a bicycle feeling the wind of the plateau in a pleasant season * Ease of driving on road bikes and "cross bikes" combined with easy-to-ride bikes Guided recommended points across ♪ Guides that know the area will take you to the waterfalls of great views, the shrine that the huge trees watch, and the high plateau where the sky spreads. Once you have the reception, put your bicycle together and it's a simple practice. Let's go! Let's feel the fun going forward pedaling (^ ^) Run through the forest and a broad plateau, and spend a relaxing time at the waterfall of the highlight ♪ (Basically, it is a paved road that can be run relatively comfortably flat) Please enjoy highland cycling of approximately 10 kilometers (^ ^ ♪
- Age 6~Age 100
- 1~2 hours
- 09:30 / 11:10 / 13:20
This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can swim with dolphins, kiss them, shake their hands, and experience other things in a location that is a little different from an aquarium. After listening to the trainer's lecture, you will cross the pier and head to the dolphin pool! This is a very satisfying course where you can swim with the dolphins and feel and learn about their skin and cries up close. At the dolphin farm overlooking Fukura Bay, you will learn about the types of dolphins and their individual differences from the trainer, and after learning about their ecology, you will finally move to the dolphin pool! The dolphins will welcome you. Then you will put on snorkels and goggles and go underwater. You can give instructions to the dolphins under the guidance of the trainer and have skin-to-skin contact with them. By observing the dolphins up close, you can better understand their ecology and characteristics, such as the sound of their breathing from their noses and the smooth feel of their bodies, and it is a healing time where you can interact with them from their perspective. Experience flow: Gather, change into a wetsuit and come to reception before the trainer's lecture. Trainer's lecture (20 minutes). Put on snorkels and goggles and head to the sea! Swim with the dolphins, touch them and observe them (20 minutes). Change clothes. Experience is over.
- Age 6~Age 100
- 1~2 hours
- 09:00 / 13:00
The only thing that is fixed in the cans is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients purchased in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your choice, all by yourself, making your own original canned goods that are one of a kind in the world. Perfect as a souvenir, and even after you've received the contents, you can use them as room decor. At AINAS FOOD STYLE, you can experience making your own original canned goods that are "easy and delicious for anyone"! We have prepared a base recipe for onion soup using whole Awajishima onions to be canned, so all you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awajishima? For example, high-quality fish such as conger eel and 3-year-old tiger pufferfish, Awajishima Naruto oranges, Awaji beef and their processed products, souvenir sweets, or anything else is fine. You can also add curry flavor and other seasonings to create your own original flavor! Specialized staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so there is no difficult work involved. The finished cans are finished with an original Awajishima Tourist Association label with a "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to give it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, they can also be used as room decorations. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to "Miketsukuni Awajishima"? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00-9:15 (13:00-13:15) Experience starts, change of clothes, explanation of canning process, etc. 9:15-9:30 (13:15-13:30) Preparing onions (wash hands, peel and cut onions) 9:30-9:55 (13:30-13:55) Cooking (fry onions and make soup) 9:55-10:00 (13:55-14:00) Packing soup and "whole onions" into cans (add condiments and toppings) 10:00-10:05 (14:00-14:05) Sealing and sealing the cans (putting the lids on the cans using a vacuum can seaming machine) 10:05-10:10 (14:05- 14:10) High-temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10-10:30 (14:10-14:30) Cleaning, tidying up, writing and creating original labels
- Age 10~Age 100
- Within 1 hour
After choosing your favorite flowers and accessories, you can decorate a glass bottle and pour in special oil to seal it in. This is a herbarium making experience. You can take your creation home. It's sure to become a memorable memory of your trip! Herbariums are popular flower items that you can see at florists and general stores. You choose your favorite flowers and accessories, decorate them in a bottle, and seal them in special oil to create your own. The oil penetrates the flowers, making them more vivid and suitable for interior decoration. You can take your creation home as a souvenir, and you can enjoy "living with flowers" at home. Since it is sealed in a bottle, it is easy to care for. The experience schedule is as follows. ●Meeting and reception: Fragrance House (please come to the photo) ●Herbarium making experience (30 minutes) *Time to choose materials is not included ① Please choose the flowers to put inside from the store. (Flowers and accessories to put inside will incur an additional fee) ② Explanation of the experience ③ After that, cut the materials while thinking about the arrangement. ④ Put the materials into the bottle, and finally add mineral oil to finish it.
- Age 10~Age 100
- 1~2 hours
- 10:30
You can make your own original perfume using only 100% natural essential oils. Our expert staff will help you blend your favorite scent, so even beginners can enjoy it. You can take the perfume you made home with you, so you can enjoy the scent at home! Choose your favorite scent from 24 types of essential oils and blend it. If you tell the expert staff your image of the scent, they will give you advice, so you can rest assured. You can take the blended perfume home and enjoy it at home. The essential oils are original, extracted at the Fragrance House, so you can make a perfume that is only available here. The experience schedule is as follows: ・10:20 Meeting and reception at the Fragrance House (please come to the building shown in the photo) ・10:30 Original perfume making experience (50 minutes) ①Explanation of the experience ②Choose your favorite scent from 24 types of essential oils. (About 10 types) ③Expert staff will support you in blending to suit your taste. ④Mix the essential oils under the guidance of the staff.・11:20 Completion/End
- Age 10~Age 100
- 1~2 hours
After you have completed the design by adding colorful sand and your favorite glass accessories, pour in the rose-scented gel. If you want to use it as a candle, you can also add a candle wick when pouring in the gel. You can take it home and display it, or light it. You can make your own original gel candle. You can make your own original gel candle using colorful sand and accessories. Our specialized staff will teach you how to make it, so even beginners can feel at ease! You can take it home and display it, or light it! It's a popular souvenir for your trip♪ ~Experience Schedule~ ●Meeting and Reception House of Fragrance (please come to the photo) ●Gel Candle Experience (40-60 minutes) *This does not include time to choose materials ① Decide on a container and accessories to put inside (additional fees apply for accessories to put inside) ② Explanation of the experience ③ Put sand and accessories into the container as you like ④ Pour the gel (please be careful of high temperature) ⑤ Place in a pool of water to cool and harden ⑥End
- Age 10~Age 100
- Within 1 hour
You can experience making incense sticks by choosing the scent and shape using rare sandalwood. After molding, dry it at home and light it or enjoy it as a room fragrance. The northern part of Awaji Island, where Parche Fragrance House is located, is known as a town of fragrance because of the concentration of incense manufacturers. You can experience making incense sticks using the rare sandalwood that is unique to the town of fragrance. It is a time to learn about the ingredients of incense, experience the manufacturing process, and learn about incense. Take it home, dry it, light it, and enjoy it as a room fragrance! The experience schedule is as follows. ● Meeting place / reception Fragrance House (please come to the photo) ● Incense making experience (50 minutes) ① Explanation of the experience ② Choose one of four types of fragrance. ③ Put the ingredients in a mortar and knead it with a pestle until it becomes clay-like. ④ Use a stick to stretch it to a uniform thickness. ⑤ Cut it into your desired shape. ⑥Arrange the removed incense sticks on the cardboard, stack the cardboard boxes, secure them with rubber bands, and put them in a bag to take home. ⑥Finished! Once you get home, let the incense dry (for about 2-3 days).
- Age 9~Age 100
- 2~3 hours
- 10:00 / 14:00
This is a trial course where you can experience the process of pottery with 3 lessons from the process of selecting soil, molding, shaving, and glaze. For the first time, handmade tea bowls and drinking cups. Experienced people can experience the fun and fun of pottery with an electric wheel. *It will take about 1 to 2 months to complete the work.
- Age 12~Age 90
- Over 6 hours on the day
- 10:00
This is a full-scale one-day training in traditional Japanese martial arts by Isao Machii, the world's best iaido master who has appeared in various media outlets and is known for his iaido technique of cutting 6mm BB bullets flying at high speed. In this experience, you will learn the structure of a sword, how to use it correctly, and deep knowledge about samurai and Japanese swords, and you will be able to master all kinds of traditional Japanese martial arts, including swordsmanship and body techniques. The martial arts you learn under Isao Machii's guidance are different from traditional martial arts that have become mere formalities. In authentic traditional Japanese martial arts, you will learn the techniques to skillfully apply the opponent's strength and toy with your opponent with slight movements. These practical techniques can be applied in everyday life and are sure to change your worldview. Dress in training clothes, dispel the misunderstandings you have about samurai culture and Japanese swords, and experience true samurai culture. This will be a great opportunity for those who are looking for the real thing. ~ Flow of one-day training ~ 9:45 Meet at the site and change clothes. 10:00 First half of practice begins 12:00 Lunch break 13:00 Second half of practice begins 17:00 Practice ends After changing clothes, the group disbands. This experience is a full-fledged one-day training in traditional Japanese martial arts for advanced practitioners of Iai, Kenjutsu, Aikido, etc., both in Japan and abroad, but beginners are also welcome to participate. Beginners will be carefully taught from the basics, and experienced practitioners will be provided with deeper techniques and understanding. Guinness World Record-holding modern samurai, Isao Machii himself, and his top disciples will provide instruction. This plan, supervised by Isao Machii, will not only teach you the kata, but also teach you samurai martial arts that can be used in real combat. Rather than focusing on the kata, the program focuses on how to actually use your body, relax and move efficiently. This is a rare opportunity to experience authentic samurai techniques and learn truly useful martial arts. After the experience, you will have a deeper understanding of the essence of a samurai who uses a Japanese sword, and will be able to start on the path of martial arts with confidence. *Due to instructions from the Agency for Cultural Affairs and the National Police Agency, this plan does not include sword-cutting lessons for anyone other than disciples.
- Age 5~Age 100
- Within 1 hour
It is an experience plan to make a square coin case made of die-cut genuine leather. It is very easy to make because it does not require sewing work because it is finished by caulking or hooking. You can add a flower-shaped motif (separately) and arrange it in various ways, so please enjoy making your own.
子ども2人とパパの誕生日プレゼントを作りに行かせていただきました。丁寧に教えていただき、5歳の息子もすごく上手にできました。素敵な経験・体験をさせていただき、楽しい時間をありがとうございました。また行きたいと思います。
- Age 4~Age 100
- 1~2 hours
- 10:20 / 10:35 / 12:30 / 12:45 / 14:20 / 14:35
This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can kiss and shake hands with dolphins without entering the sea, in a slightly different location than an aquarium. After listening to the trainer's lecture, go through the pier to the dolphin pool where the dolphins are waiting! This is an introductory course where you can learn by interacting with dolphins at a special booth set up just above the water's surface. This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can easily interact with dolphins without entering the sea, in this fishpond-style dolphin pool located in Fukura Bay. Learn about the ecology, species, and individual differences of dolphins from the trainer, and then head to the dolphin pool! When you go to the dolphin pool, the dolphins will come up to you. You can feed them at the special booth, and kiss and shake hands with them. You can feel the smooth texture of their bodies and hear their cries up close.
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
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