List of Zushi

• Age 10～Age 80
• Over 6 hours on the day
• 06:00

Don't miss the slight hit on the tip of the rod! Zushi! The feeling I felt was indescribable! 3kg, 4kg is irresistible! Target fish: Bluefin squid How to catch: Tip run～～～Plan schedule～～～ ① Gather at the pier at Susami Port ② Board the boat and move to the point ③ After arriving at the point, start the tip run *Points will be awarded depending on the situation There is also a movement. ④ Return to port ⑤ Dissolution ■■ - Basic information of the plan - ■■ Minimum operation: 1 person Duration: 7 hours Event period: All year round Meeting time: 15 minutes before departure (March to November 5:45, December to February 6 :15) Reservation deadline: 21:00 2 days before *Minimum number of participants is 1 person. If the minimum number of participants is not met, the event will be canceled. ■■－－－－－－－－－■■

• Age 10～Age 80
• Over 6 hours on the day
• 06:00

Don't miss the slight hit on the tip of the rod! Zushi! The feeling I felt was indescribable! 3kg, 4kg is irresistible! Target fish: Bigfin squid How to catch: Tip run～～～Plan schedule～～～ ① Gather at the pier of Susami Port ② Board the boat and move to the point ③ After arriving at the point, start the tip run *Points will be awarded depending on the situation There is also a movement. ④ Return to port ⑤ Dissolution ■■ - Basic information of the plan - ■■ Minimum number of participants: 2 people Duration: 7 hours Event period: All year round Meeting time: 15 minutes before departure (March to November 5:45, December to February 6 :15) Reservation deadline: 21:00 2 days before *Minimum number of participants is 2 people. If the minimum number of participants is not met, the event will be canceled. ■■－－－－－－－－－■■

• Age 6～Age 80
• 1～2 hours
• 11:00 / 12:00

Tango bara sushi is one of the traditional local dishes of the Tango region. Its main feature is the use of mackerel oboro. Oboro is a fish that is mashed raw in a mortar, seasoned, and fried over a fire. It has a refined taste, and the sweet and salty taste is addictive! Bara sushi is a type of pressed sushi made by stuffing sushi rice into a mold, placing seeds such as oboro and omelette on top, and pressing it down. It is one of the indispensable dishes for celebratory occasions in the Tango region. All ingredients will be provided, so you can easily experience making bara sushi. Everyone from children to adults can enjoy the experience. In addition, we hold the event all year round, so you can make a reservation according to your schedule. We also cater to vegetarians, so please let us know when you make your reservation. 〜Schedule〜10:55/11:55 Meeting Gather at the hotel lobby 11:00/12:00 Start of the experience First, listen to an explanation about Tango bara sushi and learn about it. 11:15/12:15 How to arrange Tango barazushi: Learn tips from the instructor and arrange your one-of-a-kind Tango barazushi. 11:20/12:20 Meal: Enjoy the Tango barazushi you made with tempura and soup!

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours
• 11:00 / 12:00 / 13:00

For making memories of your trip? Or is it in earnest? Experience making soba noodles on a variety of courses according to the Number of participants Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. The "soba" you hit yourself is exceptional! You can boil the struck soba at the shop and enjoy it. All tools and materials are available here, so feel free to come empty-handed.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 11:00 / 12:00 / 13:00

For making memories of your trip? Or is it in earnest? Experience making soba noodles on a variety of courses according to the Number of participants Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. The "soba" you hit yourself is exceptional! You can boil the struck soba at the shop and enjoy it. All tools and materials are available here, so feel free to come empty-handed.

• For Rainy Days
• For Groups
• For Family

• Age 8～Age 100
• 1～2 hours
• 11:00 / 12:00 / 13:00

Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. Reservation is possible from one person. We offer a variety of courses from beginners to professional training, so please feel free to contact us first.

• For Rainy Days
• For Groups