【For Groups】 Akita in Life experience
- Age 3~Age 90
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
Snow is fun! Experience making mini kamakura with high-quality snow in Yokote! You can also play in the snow if you wish. Anyone, such as families with children or those who want to experience the snow, can participate. Kamakura, a winter tradition in Akita Prefecture. In Yokote, as a small New Year's event to worship the water god, the "Yokote Snow Festival" is held on February 15th and 16th every year with a history of about 450 years, and there are about 100 kamakura with a height of about 3m throughout the city. It is famous for being made. In addition, about 2,000 "mini kamakura" are made by local people and children every year at the Yokote Minami Elementary School playground and the venue of Janosakigawara, and candles are lit inside at night. Let's make only one original mini kamakura in the world with the snow on the side of the heavy snowfall area, which is the home of such kamakura. After making a mini kamakura, take a hot drink with a hot drink. I will light a candle in the evening on the mini kamakura I made. Participants will also receive a "lighting corps" candle (with a case) and Yokote sweets!
- Age 2~Age 100
- 3~4 hours
This is the “Junsai Picking Experience” in Mitane Town, located in the northwestern part of Akita Prefecture. In a swamp with a depth of 50 to 60 cm, the berries are harvested while riding in a small boat with a size of about 1 tatami mat and using a stick to steer the boat. Adults and children alike can safely experience picking, and we will carefully teach you how to ride a small boat and how to pick junsai, so even beginners can do it. When you pick each one by hand, it feels silky smooth♪ The experience of hand-picking in the actual Junsai marsh is a surprisingly fresh experience. Please enjoy a valuable experience that can only be enjoyed here! ~Time Schedule~ ※The time is just an example. Check the temperature and the route to Junsai Pond. Tasting a bite of junsai at the cafe corner. 9:40 [Departure] Departure by private car, taxi, rental car, etc. 10:00 [Arrival, experience start (~180 minutes)] Arrive at Abe Farm. After listening to the farmer's explanation, the experience started.
- Age 6~Age 100
- Within 1 hour /1~2 hours
- 10:00 / 14:00
Using a miso-making kit (vacuum-packed boiled soybeans, salt, koji, and process instructions), everyone from children to adults can easily complete miso preparation in an hour at a workshop in Fujisato-machi using the tools of the workshop. To do! Please take home the miso you prepared and let it mature until it is ready to eat. Miso prepared by yourself is exceptional!
- Age 20~Age 100
- 2~3 hours
Yokote City, Akita Prefecture, is a city of fermentation. In this city where fermentation culture is integrated into daily life, you can experience pairing fermented food with alcohol. You can also hear about sake from Yamauchi Toji, who has protected and woven the traditional sake brewing method registered as an intangible cultural asset by UNESCO, and about hard cider made from local apples. This plan allows you to enjoy the fermentation culture that is deeply rooted in Yokote's daily life, accompanied by music arranged specially for participants of this experience by EKAS+1. --------------------------------------------------------------------------------------------------------------------------------17:30 Reception begins18:00~ Fermented food pairing experience Talk event EKAS+1 special stage Tasting and sales event, etc.20:30 Disbandment
- Age 20~Age 100
- 4~5 hours
- 09:00
The Junmai sake, brewed with locally harvested sake rice and the traditional Akita-style cold brewing method by Toji Yamauchi, is highly regarded as "the sake of the divine dance village." It won the gold medal at the 2023 New Sake Tasting Competition and the "Excellent Award" for the third consecutive year at the 2024 Akita Prefecture Sake Competition in the Akita Prefecture Rice Division. With the full cooperation of the brewery "Oonogawa" in Yokote City, Akita Prefecture, you can experience sake brewing from rice planting to harvesting, fermentation, pressing, and bottling. The second part is an experience of "washing rice", "steaming rice", "making koji" and "making yeast starter"! After learning about the Akita-style three-stage brewing method and the mechanism of sake fermentation and multiple parallel fermentation, you can enjoy a tour of the brewery with the brewers. There will also be a tasting and sales event for precious sake! =====================================================The third installment is finally the "New Sake Pressing Experience" ★ Look forward to it! A special edition, "New Sake Enjoyment Party (scheduled to be held on December 19th)" will also be on sale! =========================================================9:00 Meet at Oonagawa Co., Ltd. (169 Omori, Omori-cho, Yokote-shi, Akita Prefecture), followed by orientation and changing clothes, etc.9:30-10:30 Experience sake brewing (contents change depending on application period)10:30-11:30 Tour of the brewery (until Oonagawa sake is made)11:30-12:30 Tasting and sales, then disband
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