【Review ranks】 Kansai in Food tour / Bar hopping

• Age 20～Age 99
• 3～4 hours
• 13:00

Nadagogo, Japan's number one sake brewery, is a mecca for sake lovers, where you can enjoy free tours and tastings of more than 10 sake breweries. Sake breweries gather along the Hanshin Railway lines, and the roads are flat, making it perfect for walking around town.If you come to Kansai, please try it once. Sake made from high-quality sake rice (Yamada Nishiki) suitable for sake brewing and high-quality underground water rich in minerals. This is a tour around Nada, which has prospered as a famous sake production area since the Edo period because of its port.・A walking tour of Japan's No. 1 sake brewery, Nada Sake Brewery・Please try this tour where you can learn trivia, history, manufacturing process and more.・10 free tastings included, so be careful not to drink too much.

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 70
• 2～3 hours
• 16:30

Stroll through the town while learning about the history of Tondabayashi Jinaimachi, the only place in Osaka designated as a building preservation area. At Banriharu Sake Brewery, a former Japanese sake brewery that has recently been reborn as a craft beer brewery, you can enjoy craft beer made from golden well water and locally produced food!

• For Rainy Days
• For Groups

• Age 13～Age 80
• Over 6 hours on the day
• 08:50

Welcome to KYOTO, Japan!Let's dive into and discover Kyoto's kaleidoscope of sights and sounds.Explore as many as 12 attractions in the city on this full day tour.We take you to the must-see sights and also show you the hidden gems of each location.Let's stroll the city on foot and by metro like a local for the day.Transportation and the street in the area are very complicated, even for the Japanese.However, all guide ours were born and raised in Japan, have lived for a long time close to the area, and are well-trained expert locals.So, we can take you to so many places, at the best time, within a limited timeframe.We recommend you join our tour on your first day in Tokyo. Because, you can learn not only about sights, but also about Japanese history, culture, society, ways of thinking, values ​​and even about local etiquette, how to take public transportations, our everyday life.But above all, the best part of traveling is good food.JR Saga-Arashiyama station at 8:50Arashiyama, Randen Tram Line, Ryoan-ji Temple, Sushi-go-round(lunch, Ramen, Kara-Age, Beer), Kinkakuji Temple, Fushimi Inari Shrine, Kiyomizu-zaka slope, Kiyomizu Temple, Sanneizaka, Yasaka Pagoda, Gion area, Gion shopping street

• For Rainy Days
• For Groups

• Age 20～Age 80
• 3～4 hours
• 17:30

An English interpreter guide will guide you through a very satisfying night with delicious side dishes and all-you-can-drink at a popular izakaya for Kobe businessmen, a light drink and sweets at a stylish hidden bar unique to Kobe, and a satisfying night of ramen, which is currently very popular in Kansai. . You can also try karaoke for an additional fee.

• For Rainy Days

• Age 21～Age 50
• 2～3 hours

Experience getting drunk at The true local Japanese pub(Izakaya)known for its cheap drinks at Kyobashi,Osaka.You can experience the routine of an ordinary office worker in Japan.Enjoy authentic Japanese culture with the accompanying Japanese!

• For Rainy Days

• Age 12～Age 99
• 1～2 hours
• 10:00

About 150 years ago, along with the opening of the port of Kobe, the foreign settlement was established as a residence and workplace for foreigners. Please take a stroll through the exotic streets filled with retro buildings from the Taisho to Showa periods, including the 15th building, which is the only remaining building from the former settlement period. ~Time schedule~ 10:00 [Meet in front of Hanadokei in Higashi Yuenchi: Immediately outside C8 exit of Sannomiya station underpass] The tour starts here! Although the road is flat, you will walk about 2 kilometers, so please wear comfortable shoes on the day. 10:10 [Japan Pearl Hall] Built in 1952, a nationally registered tangible cultural property. It can be said that it is a mecca for pearl processing in Kobe's local industry, and the building has a historical atmosphere. 10:25 [Kobe City Museum] This museum is a nationally registered tangible cultural property that was built in 1935 and was built in the former Yokohama Specie Bank Kobe Branch. The ancient Greek-style exterior with 6 Doric semi-columns and the entrance of the colonnade reminiscent of the time when it was a bank are impressive. 10:50 [Former Kobe Settlement 15th Building] Nationally designated important cultural property built around Meiji 13. The building was used as the American Consulate in its early days, and has a colonial-style exterior with an open verandah on the south side of the second floor. Although it was completely destroyed in the Great Hanshin-Awaji Earthquake, 70% of the materials used before the collapse were used to return to its original state. 10:55 [Shinko Building] Completed in 1939 as the headquarters building of Kawasaki Kisen. Characterized by its simple design, the art deco-style penthouse on the southeast corner of the roof accentuates the scenery of Kaigandori. 11:00 [Mitsui O.S.K. Lines Building] A landmark of the port town of Kobe. It is an elegant and gorgeous building with impressive stonework (rustica) on the first floor and elegant terracotta decoration on the second and higher floors. The designer, Setsu Watanabe, visited Europe and the United States when designing this building, and decided on an American Renaissance style architecture. Celebrating the 100th anniversary of its completion in April 2022, it is still in operation as an active office building. . One of the buildings representing Kaigandori. Built as Mitsui & Co., Ltd. Kobe branch building, designed by Kozo Kawai. 11:15 [Former Foreign Settlement 38th Building] Completed in 1929 as the National City Bank Kobe Branch. Designed by Vories Architectural Office, which has worked on Kobe Jogakuin and Kwansei Gakuin University. 11:20 [Kobe Foreign Settlement Ruins Monument] This monument was erected on April 25, 1967 to commemorate the 100th anniversary of the opening of the port of Kobe. 11:35 [Chinatown Nankinmachi] Along with Yokohama Chinatown and Nagasaki Shinchi Chinatown, Nankinmachi is counted as one of the three major Chinatowns in Japan. It is a popular tourist area with a wide variety of stores selling Chinese food, miscellaneous goods, and dishes.

• With Pets
• For Rainy Days
• For Groups

• Age 20～Age 99
• 3～4 hours
• 13:00

A visit to a sake brewery is a must on any trip to the Kansai region of Japan. Nada Ward in Kobe City is the place with the largest production of sake in Japan, and there are about 30 sake breweries in the area called "Nada Gogo", which stretches 24km from east to west. The history of sake brewing dates back to around 1330. Speaking of "Nada's sake", it is so famous that it appears in classic rakugo, and Nada is blessed with various conditions suitable for sake brewing. Mineral-rich hard water called "Miyamizu", the production area of "Yamada Nishiki", which is famous as "the king of sake rice", and "Rokko Oroshi" blowing down from Mt. Rokko bring a cold and optimal climate. This tour will take you to 3 carefully selected locations and sample over 25 different types of sake. A guide who is familiar with sake and the Nada area will guide you to the profound world of sake. ~ Flow of the day ~ 13:00 Meet in front of the ticket gate of Ishiyagawa Station (Hanshin Line) 13:30 1st place Sake brewery With a history of over 250 years, it is the smallest sake brewery in Nada Ward, and the production volume is 1.8 bottles ( 1.8L) It is a small scale of about 40,000 bottles. Although the scale is small, there are well-known high-quality brands that are known all over Japan. You will be able to taste mainly unpasteurized sake (liquor with live yeast) that can only be enjoyed in Japan. This yuzu sake is the best! *We are not open on Saturdays and Sundays, so we will take you to another sake brewery. note that. 14:00 2nd place Sake brewery Founded in 1751, the president is the 13th generation brewery. There are a wide variety of authentic sake, including "Junmai Ginjo", which has been served at the Nobel Prize banquet five times in the past. The souvenir corner has a wide variety of snacks, sake bottles, masu, and more. Tasting with an explanation from the brewer is always very popular with tourists! 15:00 3rd Place Sake Brewery This is the biggest sake brewery in Japan. There is a museum that exhibits the traditional construction methods. Wear a happi coat and take a memorable photo at a commemorative photo spot. 15:30 4th place In Sakagura Nada Ward, it's a small sake brewery, but a sake master with over 60 years of experience will serve you sake. While making traditional, high-quality sake, it is also innovative and rich in variety. For example, there are whiskeys that have been aged in American oak for 14 years, sherry that has been aged in brandy barrels for 14 years, and sake that is a blend of white wine Chardonnay and sake. The image of Japanese sake will be overturned. This is optional, and there is a paid tasting counter. You can enjoy a small plate of cheese made from dairy cows raised on Mt. Rokko and the finest Shizukuzake. 16:30 Leave Uozaki Station (Hanshin Line)

• For Rainy Days
• For Groups