【In May】 Cooking class in Japan Page 3

• Age 6～Age 80
• 2～3 hours
• 11:00

Make cute sushi and show it off to everyone! Together with the instructor, you will be assembling deco-rolled sushi, which often leaves people wondering, "How do you make it?" It's more like a craft than cooking, so even people who aren't good at cooking can easily make it. All the necessary materials are provided, so participants can simply assemble it according to the instructor's instructions. Everyone smiles at the moment of the cut! After taking photos, you can eat lunch. We also serve simple sweets. Please feel free to show off the photos you took on SNS. There is no doubt that you will get a lot of "likes"! There is only one type of sushi to make (everyone has the same pattern). If you have a pattern you want to make, make one type as a group. We would like to hear your wishes. Please choose from animals, flowers, etc. (first come, first served). We will listen to your requests as much as possible, but please note that we may not be able to accommodate your request. If there is no particular menu you would like, we will respond to your requests such as ``delicious,'' ``cute,'' or ``simple.'' *For parties of 5 or more, please contact us in advance (venue fees may apply). *Groups are also accepted (venue and personnel fees may apply).

• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 10:30 / 13:00 / 16:30

Come to Kyoto's bustling Gion area and enjoy making your own ramen from scratch in an authentic ramen-making workshop. This hands-on ramen making workshop is run by Kyoto's famous ramen shop Musoshin. Musoshin Ramen has three stores in Kyoto and one in Toronto, Canada. Musoshin Toronto store has been nominated for the 2022 Michelin Guide. Musoshin Toronto store also makes homemade noodles using the noodle machine in the store. This ramen making workshop can only be experienced at Musoshin in Kyoto. After making noodles, eat the noodles you made for lunch at Musoshin Gion branch. Lunch is included in the price.

• For Rainy Days
• In Door Activity

• Age 13～Age 80
• 1～2 hours
• 12:00 / 19:00

There are more and more opportunities to come into contact with Korean culture, such as K-POP, dramas, and Korean food, but why not come into contact with the more local “Korea”? At "Tunagar Korea", let's experience "Korea" in 2 hours while enjoying a light meal of "Korea", talking about local games and shopping, and getting started with a simple Korean language! The following are some of the impressions of those who have participated so far. <Japanese woman in her 50s> It was interesting. Thank you <Japanese woman in her 20s> It was very interesting! <Japanese man in his 50s> It was fun. I would like to participate again if I have the opportunity to experience the culture of other countries through meals. <Japanese man in his 40s> I enjoyed learning, eating, playing and talking in a well-balanced manner. <Japanese woman in her 50s> I didn't know that there was such a facility in the city. It's an easy place to go, so I'm grateful. Thank you to everyone who has taken a big step. It would be fun if we could interact with various neighbors. It would be even more fun if I had the time and gimmicks to talk with various people. <Japanese woman in her 20s> I came by car! Lucky that the parking fee is cheap because the prefectural office is near! I thought. I was curious about who the participants were. It was interesting to hear about the efforts of multicultural coexistence! thank you very much!

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

"Daichan Farm" runs a farm with abundant nature in Nishimurayama District, Yamagata Prefecture. With this plan, you can experience making authentic local cuisine in Yamagata Prefecture!・ You can choose your favorite from the menu such as Imoni, Natto-jiru, Sashimi Konnyaku, Miso (Miso Dama), Mochitsuki, Akebii Cuisine, Konbu Maki, Hiyajiru, Sasamaki, and Okowa. increase. Enjoy making local dishes using seasonal vegetables and fruits with your family and friends.

• In Door Activity
• For Groups

• Age 1～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

"Daichan Farm" runs a farm with abundant nature in Nishimurayama District, Yamagata Prefecture. With this plan, you can experience making vegetarian (vegan) dishes that are kind to your body using organic vegetables!・ You can choose your favorite from the menu of 4 kinds of Indian curry, vegan pizza, vegan ramen, vegan apple cake, etc. * When making curry, use Daichan Farm special rice. Just make pizza and ramen with a junky image vegan and it will be healthy ♪ Wouldn't it be beautiful from the inside of the body?

• In Door Activity
• For Groups

• Age 6～
• 3～4 hours

Let's make Japanese cute character lunch! We will prepare everything you need, so please come by hand. Perform in a space near the bay area. Time required: Approximately three hours

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 4～5 hours
• 10:00

There are lots of plants that you don't usually care about when you look for them! Let's have such wild grass cooked.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 2～3 hours

Juicy Mae Okinawa Such as wind cooked rice) and papaya irritie, Okinawa Make a home taste. Okinawa Would you like to increase your food repertoire as a travel souvenir? I also make a dessert!

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups

• Age 16～Age 70
• 3～4 hours
• 10:00

This is a rice flour cooking lesson taught by the food coordinator in Akita. A cooking class for those who want to use rice flour but cannot easily incorporate it into their daily diet ♪ Held by a small number of people in our kitchen space "Rental Space Wan!". Rice flour has been attracting attention in recent years, but in addition to traditional sweets using rice flour, you can master making rice flour bread and white sauce that can be easily cooked. Yokote is also famous for producing rice. A rich food culture has been nurtured as a source of rice since ancient times, and its tradition and culture have been passed down from generation to generation. Why don't you enjoy learning about the possibilities of rice flour cooking in Yokote, a delicious rice-producing region? ◆ What is rice flour? Rice flour has been in the limelight in recent years for its delicious and healthy use not only as a gluten-free ingredient for people who are worried about allergies, but also as a new way to eat rice. Due to advances in flour milling technology, it is widely used not only for bread and cakes, but also for noodles and fried foods, and the textures that differ depending on the cooking method are gaining popularity, and the possibilities continue to expand. Rice contains nutrients necessary for the body such as protein, carbohydrates, fats, inorganic substances, vitamin B1 and vitamin E, and is re-used as a nutritious and body-friendly ingredient that suits the Japanese diet and culture. It is attracting attention.

• For Rainy Days
• In Door Activity

• Age 16～Age 70
• 2～3 hours
• 11:00

A fun lecture on how to make Yokote Yakisoba, a specialty of Yokote, in a family style. Why do not you experience making Yokote style home-made yakisoba handmade from sauce while learning about the local food culture? Rental Space Wan!'S cooking class starts with making Worcestershire sauce, which is also a key point of Yokote Yakisoba! In our kitchen space, you can master how to make homemade Worcestershire sauce using plenty of fresh tomatoes in Yokote, put it in a storage container and take it home. In fact, a delicious Worcestershire sauce that can be easily handmade! Of course, it comes with a recipe, so you can look back and make as many times as you like after you go home! Let's make Yokote Yakisoba while learning the tips to make delicious using handmade Worcestershire sauce! We will prepare two Yokote local dishes to match the yakisoba, so it's full of volume! Let's enjoy lunch time together ♪ ◆ What is Yokote Yakisoba? Yokote Yakisoba is the gourmet food of Yokote! The difference from regular yakisoba is that each store's unique Worcestershire sauce and soup stock are added to the thick, straight boiled noodles. The toppings are fried eggs and Fukujinzuke instead of pickled ginger, which is unique to Yokote Yakisoba.

• For Rainy Days
• In Door Activity

• Age 4～Age 100
• 1～2 hours
• 09:00 / 10:00 / 13:00

This place is like Kyushu can not imagine. It is near the 3 prefectural boundaries of Kumamoto · Miyazaki · Oita, the center of Kyushu, located at the foot of Mt. Aso, at an elevation of 780 m above sea level. Of course it is cooler in summer, sometimes less than minus 10 ℃ in winter. Can you believe that you can see diamond dust in Kyushu? In the vicinity, Himeyuri and Fukujusugi are growing naturally, and deer and wild boar comes in next pasture land etc. It is a rich natural place.

• In Door Activity
• For Groups

• Age 0～Age 100
• Within 1 hour

Including Tsukuehama, you can once experience the salt development that has been carried out in the Sanriku coast zone. Experience the old-fashioned work, why not try thinking of the lives of the time?

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 75
• 1～2 hours
• 10:00

The most popular Japanese food is the Edo-style handful. Professional craftsmen will guide you in making hand-grips using seasonal fish and vegetables. “Sushi” experience is one of the purposes of traveling in Japan. There are delicious famous sushi restaurants and easy-to-eat sushi restaurants adult Would you like to hold sushi at Kujo Tokyo? What is a famous store Year A sushi chef who has also trained will carefully guide you in making sushi. How about dinner with sushi you grabbed by yourself? It will be an unforgettable memory of your trip to Japan. You can enjoy not only fresh seafood but also vegetable sushi. [Experience] Holding sushi [Meals] Nigiri sushi, soup or miso soup

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 80
• 3～4 hours

Dashi is the lifeblood of Japanese cuisine. We'll start with an easy way to make dashi at home. The dishes you'll learn will be boiled fish, simmered dishes, grilled dishes, steamed dishes, and salads (plus rice and miso soup). Start cooking efficiently while thinking about the steps involved. Cooking is all about making the food colorful, presentable, and plated. Now! It's finished. Gather around the table while it's still warm. Serving the food is also important (the direction and location of the plates). Learn table manners too. Food that you've taken the time and effort to make yourself should be delicious. ★Basically we only speak Japanese, but please let us know when you make a reservation. We will do our best to accommodate you, so thank you★★Please feel free to ask us about anything else★

• For Rainy Days
• In Door Activity

• Age 13～Age 70
• 1～2 hours
• 10:00

Enjoy a fun sushi experience in Ginza, Tokyo! You can make a bento. A professional instructor with 14 years of experience will give lessons so that even first-timers can make it. Let's make cute sushi rolls together, a new Japanese food culture. We have prepared side dishes, so you can assemble them to make a wonderful lunch box. It also includes recipes that you can make even after you get home. Please enjoy this delicious and cute experience in Japan.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours

Limited quantity! ! The experience of making Kyoto's local cuisine, ``Kyoto udon,'' ``Kyoto vegetable tempura,'' and ``Yatsuhashi,'' will become a set plan that will save you ¥1,650 more than the individual price. The experience venue will be Wazuka Town, located in the center of Kansai. Enjoy activities in the town of Wazuka, which has been selected as one of Japan's 100 most beautiful villages and has tea plantations stretching as far as the eye can see. ``Kyo Udon Making'' is a plan that is very popular with children as it is relatively easier to make than Cha Soba Noodles. It's a valuable experience where you can experience the history of local cuisine while having fun. Of course, you can enjoy freshly prepared local cuisine. This experience also includes a meal, making it an experience recommended for families, friends, couples, and groups. Wazuka Town also takes about 30 minutes to get to Nara Park, so it's easy to plan a plan that also includes sightseeing in Nara. Please come and try the local cuisine experience, where you can have fun and feel the history firsthand. We also accept many groups, and can accommodate up to 200 people.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours

京都の郷土料理である「京うどん作り」を1名様～200名様まで体験いただけます。 関西の中心に位置する和束町が体験会場となります。 日本の美しい村100選に選ばれ見渡す限り茶畑風景が広がる和束の町でのアクティビティを満喫してください。 生地を粉の状態から作り、薄く延ばし切って、最後は出来立てのうどんを実食♪ 楽しみながらも郷土料理の歴史を肌で感じることができる貴重な体験をぜひどうぞ。 食事も兼ねた体験となり家族・友達・カップル・団体様におすすめの体験となります。 また和束町は奈良公園まで約30分で到着するので奈良観光も兼ねたプランが組みやすいです。 是非みんなで楽しみながらも歴史を肌で感じることができる郷土料理体験をしてみてください。 団体様のご利用も多数お受けしており最大200名様までご対応させていただけます。

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour
• 10:00 / 14:00

In Furano, Hokkaido, you can experience making strawberry jam that both adults and children love! The staff will teach you how to make a direct jam ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 10:00 / 12:00 / 14:00

Every morning, you can enjoy a full-fledged nigiri sushi experience using fresh material purchased from Kuromon Market. Multicolored Favorite Wearing this uniform, I feel like a sushi chef! Founding 60 Year You can spend your time feeling the good old culture at an old-fashioned store in Japan. Ten sushi are made in total. I will teach you carefully so you can experience it from 6 years old. It is easy to assemble a schedule of 1 hour 30 minutes, and there is the Kuromon Market next door, Activity along with Osaka You can also enjoy the tourist attractions. Make the best memories with your friends and family. ~On the day Flow of ~ ① Visit-Information (preparation, wearing uniform) 5 minutes ② Start of experience (food ingredients Explanations, How to grasp, creation of warship winding, experience of roaring, serving, how to eat, etc.) 25 minutes ③Meal time (don't forget to take a photo) 60 minutes

• For Rainy Days
• In Door Activity

• Age 12～Age 90
• Within 1 hour
• 15:00

The collaboration project between the Powerpuff Girls and the famous product No. 0 has been powered up and reappeared for the first time in about 5 years! Bubbles, Blossom, Bubbles, Buttercup kawaii kyaraben production experience! Only Meiten No. 0 offers the official kyaraben production experience! Making a "charaben" that is a collaboration between Japanese "lunch boxes" and "cute characters". Why not experience it with your family and friends? * Goods such as lunch boxes are not included. * Goods such as lunch boxes can be purchased separately on the official website of Meihin No.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 0～
• 2～3 hours
• 11:00 / 15:00

This Japanese-style cooking masterclass is offered by Cooking Culture School of Hiroshima in collaboration with a local magazine SEEKING HIROSHIMA. In this lesson you will prepare and eat a thick rolled sushi usually served for special occasions and a miso soup with Hiroshima produce dried sardines.​ ​​ ​​ ​

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 85
• 2～3 hours
• 16:30

Why don't you enjoy a local place and attraction after sightseeing in Asakusa?My kitchen is located near Asakusa.In this class, we'll cook typical Izakaya style dishes. (5 dishes and 1 drink are included, we'll offer from the 2nd drinks)We enjoy cooking, eating and drinking together, it'd be a memorable great time! We're your local friends, join us and have fun!!We'll give you tips for local bars which only local knows, hope you'll enjoy!

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Family

• Age 0～Age 85
• 1～2 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00

Okonomiyaki is a savoury pancake. Okonomiyaki literally means "grilled as you like it". Sounds fun right? Well, it really is! There're several different kinds of Okonomiyaki. In this class, we'll make Osaka-style Okonomiyaki, the most popular and definitely my favorite style! You'll learn how to make not only tasty but also pretty looking Okonomiyaki. I'll teach you the best timing to turn it over and how to use the spatulas to do it! It's also a fun and creative part to decorate your Okonomiyaki with sauce and toppings. ～Plan steps～ ①Assemble / Preparation：10min 　To wear an apron, Name card entry, Self-introduction at welcome tea. ②cooking time!!：45min ③Lunch time with Japanese traditional dessert：35min

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Family

• Age 0～Age 100
• Within 1 hour

It is jam-making experience that make using the fruit harvested on their own. Finished jam you can take home. Fruit of the material can be chosen, but please note that a limited fruit which can be chosen depending on the season. Since completed in about one hour, you can feel free to participate in the interval of the journey.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 5～Age 90
• 3～4 hours
• 11:00

Discover how to create Jiro Style Ramen from scratch! In this class, we'll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home. Jiro Style Ramen is immensely popular in Japan. The noodles are thick, the soup is rich with garlic, and it's topped with generous slices of chashu pork and some an abundance of vegetables. We also offer a guided tour in Akihabara. Our tour assistant will introduce you to Japanese seasonings and foods at a grocery store to enhance your culinary experience.

• For Rainy Days
• In Door Activity

• Age 3～Age 90
• 2～3 hours
• 11:00

This is an experience in Kawasaki City, Kanagawa Prefecture called "Let's eat delicious ramen at home." We will teach you how to make delicious ramen that tastes just like it's served at a restaurant using commercially available ramen. The key is to carefully prepare and arrange each ingredient one by one. This way, you will be able to enjoy restaurant-quality ramen at home. Since the class is limited to a small number of people, we can provide careful service and even beginners can feel at ease. If you wish, we can accompany you from the shopping for ingredients. Let's enjoy making Japanese ramen, which everyone loves, together.

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 1～2 hours

Let's TAKOPA! We will cater a full course of soul foods from the Kansai area of ​​Japan: takoyaki, okonomiyaki, yakisoba, and cotton candy. Our staff will prepare everything, so all you have to do is grill and eat it yourself. Experience a major home party in Japan. You can enjoy it from the comfort of your own home, so it's perfect for those times when you can't go out or don't want to go out in bad weather. *Application conditions: No allergies among participants. Accidents during the cooking experience, such as burns, are at your own risk. There will be a smell of oil. Hotels are generally not allowed (okay if permission is obtained). Kitchens will be used for pre-processing. 1500W of power will be used during cooking (there may be restrictions on the use of electrical appliances). We can accommodate a minimum of 3 to 6 servings. Any number of people is acceptable. *Ingredients (to be described later) <Takoyaki> <Okonomiyaki> <Yakisoba> <Cotton candy>

• For Rainy Days
• In Door Activity

• Age 8～Age 80
• 2～3 hours

Located a 15-minute walk from Tsukiji, in a modern Japanese kitchen space, we will give a wide variety of lectures on everything from Edomae sushi to roll sushi, which is popular overseas.We are sincerely responding to all customer requests, such as vegetarian menus, Muslim-friendly menus, and even lessons on preparing to open a restaurant overseas.We will also give you tips for sightseeing in Tokyo.

• For Rainy Days
• In Door Activity
• For Groups

• Age 8～Age 100
• 2～3 hours

This plan is a buckwheat noodle plan that you can experience from grinding soba noodle with grinding stone to powder. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.

• For Rainy Days
• In Door Activity

• Age 8～Age 100
• 2～3 hours

This plan is a plan that you can experience buckwheat using 100% buckwheat flour from Yamagata. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.

• For Rainy Days
• In Door Activity