Cooking class in Japan

• Age 6～Age 100
• 1～2 hours
• 16:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give it the highest rating, making this a high-quality experience guaranteed to create unforgettable memories. [This course includes dessert, making it a luxurious experience that includes the experience, meal, and final sweet treat.] The restaurant rented a room in a newly constructed building and renovated it specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. With every step, you'll feel as if you've traveled back in time. Guests will don samurai costumes and be immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era samurai for the entire 1 hour and 20 minutes. The course is conducted in English (with Japanese support), and is suitable for everyone. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups
• Christmas Campaign Sale 2025

• Age 6～Age 100
• 1～2 hours
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:30

"Otofu" is one of Kyoto's representative ingredients. We will make soy milk and okara, and make everything from "Oboro tofu" to "Momen tofu". The freshly made "Oboro tofu" is exceptionally delicious, and can only be tasted during this experience! The finished "Otofu" will be boiled in hot water and enjoyed. *The experience will be a collaborative effort in groups of 2-3 people. [Note: Regarding supported languages] Reception and experience guidance at our facility will be in Japanese only. Please note that you will be given a textbook in the relevant language and guidance will be provided using a translation app and gestures.

• In Door Activity
• For Groups

• Age 1～Age 100
• 1～2 hours
• 12:00 / 14:00 / 16:00 / 18:00

Osaka Sushi making experience. Come experience authentic Japanese culture taught by a sushi chef. We welcome not only Japanese customers but also customers from overseas!!! We have English-speaking staff on hand at all times. Follow us on SNS and write a review to receive a free souvenir♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 11:00 / 18:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give this experience the highest rating, creating unforgettable memories. A newly constructed room was rented and renovated specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. Every step makes you feel like you've traveled back in time. Guests don samurai costumes and are immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era warrior during this two-hour experience. The course is conducted in English (with Japanese support). Anyone can enjoy it. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups
• Christmas Campaign Sale 2025

• Age 6～Age 99
• 1～2 hours
• 11:00 / 18:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give it the highest rating, making this a high-quality experience guaranteed to create unforgettable memories. [This course includes dessert, allowing you to enjoy a full meal from start to finish with a sweet treat.] The restaurant has rented a room in a newly constructed building and renovated it specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. With every step, you'll feel as if you've traveled back in time. Guests will don samurai costumes and be immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era samurai for two hours. The course is conducted in English (with Japanese support), and is suitable for everyone. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups
• Christmas Campaign Sale 2025

• Age 3～Age 60
• 1～2 hours
• 08:00 / 13:00

Here are the English descriptions for each tour:CAVE Tour in Aokigahara Jukai near Mt. Fuji - 3 hoursExplore the mystical Aokigahara Jukai near Mt. Fuji with a 3-hour cave tour.Aokigahara Trekking Tour around Mt. Fuji - 3 hoursImmerse yourself in the beauty of Aokigahara with a 3-hour trekking tour around Mt. Fuji.Rainbow Trout Fishing Experience at Lake Motosu - 3 HoursEnjoy a 3-hour fishing experience targeting Rainbow Trout at Lake Motosu.Beetle Hunting Tour - June & August, 2 hours + 1 hour travelJoin the exciting search for stag beetles and rhinoceros beetles during this 2-hour tour in June and August, with an additional hour for travel.River Exploration Tour - 3 hoursEmbark on a 3-hour river tour to discover and various observe fish and wildlife.Snowboarding & Skiing Tour at Fujiten Yamanashi - 2 hoursExperience the thrill of snowboarding and skiing at Fujiten Yamanashi during this 3-hour Yamanashi Nature Tour Menu♪Choose from the following 8 menus. 1. 3-hour cave tour in Aokigahara Jukai near Mt. Fuji2. 3-hour Aokigahara trekking tour around Mt. Fuji3. 3-hour rainbow trout fishing experience at Lake Motosu4. 2-hour rhinoceros beetle and stag beetle search tour (June and August) + 1-hour travel5. 3-hour river tour looking for fish and other creatures6. 2-hour snowboarding and ski tour at Fujiten Yamanashi7. 3-hour Yamanashi edible leaf tour and 3-hour leaf tempura cooking8. 3-hour lure fishing tour: black bass, smallmouth bass, catfish, carp

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 16:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give this experience the highest rating, creating unforgettable memories. A newly constructed room was rented and renovated specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. Every step makes you feel like you've traveled back in time. Guests don samurai costumes and are immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era warrior for the entire 1 hour and 20 minutes. The course is conducted in English (with Japanese support). Anyone can enjoy it. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups
• Christmas Campaign Sale 2025

• Age 6～Age 99
• 1～2 hours
• 13:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give it the highest rating, making this a high-quality experience guaranteed to create unforgettable memories. [This course includes dessert, making it a luxurious experience that includes the experience, meal, and final sweet treat.] The restaurant rented a room in a newly constructed building and renovated it specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. With every step, you'll feel as if you've traveled back in time. Guests will don samurai costumes and be immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era samurai for the entire 1 hour and 20 minutes. The course is conducted in English (with Japanese support), and is suitable for everyone. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups
• Christmas Campaign Sale 2025

• Age 6～Age 99
• 1～2 hours
• 13:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give this experience the highest rating, creating unforgettable memories. A newly constructed room was rented and renovated specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. Every step makes you feel like you've traveled back in time. Guests don samurai costumes and are immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era warrior for the entire 1 hour and 20 minutes. The course is conducted in English (with Japanese support). Anyone can enjoy it. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups
• Christmas Campaign Sale 2025

• Age 0～Age 100
• 2～3 hours
• 09:30 / 13:00 / 13:30

Baumkuchen is made from cutting bamboo in a bamboo grove and making a fire. Enjoy the day to see if you can do it well! You can interact with goats and chickens who are in charge of mowing on the premises.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～Age 99
• Within 1 hour
• 09:00 / 10:30

"Ginza Onigiri Workshop - Experience the Flavors of Japan" - Make onigiri from all over Japan - On a quiet morning in Ginza, make your own onigiri using freshly cooked rice and a selection of ingredients from various regions of Japan, then enjoy them with miso soup! How about a heartwarming experience on the morning of your trip? 〇 A mini lecture on Japanese onigiri culture 〇 Onigiri making using local ingredients from Hokkaido to Kyushu 〇 Freshly made miso soup made by staff 〇 Group mealtime and photo shoot! Beginners are welcome. Families with children are also welcome.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30

At Fujiya, our local cooking experience class, you can make Oshino Hakkai Soba, a Yamanashi Prefecture specialty! ☆★About Fujiya☆★Nice to meet you! Located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, we offer hands-on cooking classes where you can learn about Yamanashi's food culture and history, creating a memorable experience for all visitors. Our staff will provide attentive support to ensure that even beginners and children can enjoy the experience. We welcome small groups, such as private trips, as well as group trips like school trips, company trips, and sightseeing tours. Please stop by our restaurant if you're in the Fuji Five Lakes area. Why not create a memorable memory of your trip to Yamanashi Prefecture by making Oshino Hakkai Soba noodles using meltwater from Mt. Fuji? This is a hands-on experience of making a traditional Japanese dish with a long history. Oshino Hakkai is a tourist destination with eight ponds fed by spring water from Mt. Fuji. The spring-fed ponds are highly transparent and have been selected as one of Japan's 100 famous springs, making Oshino Hakkai a popular spot for delicious soba noodles. While soba noodle-making experiences are available throughout Japan, this is the only place where you can enjoy soba noodles made with Mt. Fuji's spring water. Anyone can easily make Oshino Hakkai soba. This experience is suitable for beginners, including those with limited cooking experience, small children, and those who have never made soba before. Many of our past guests have booked with groups of family and friends, and the more people there, the more fun it becomes. The extraordinary experience of making noodles is highly enjoyable for both children and adults. We also offer a dyeing experience, where you can try traditional Japanese dyeing techniques using natural materials. This experience can be combined with the hoto experience. Each step of the dyeing experience is carefully explained, making it a safe and enjoyable experience for those new to dyeing and those bringing children. The natural feel of natural materials and the craftsmanship of your own hands create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆ Those who want to try famous Yamanashi Prefecture dishes Those who want to make Yamanashi Prefecture's local dishes Those looking for activities at Lake Yamanaka or Lake Kawaguchi Those who want to experience cooking with their children Those looking for an experience program Those who are having trouble sightseeing on rainy days Those looking for sightseeing in English

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

One in the world! You can make your own Ishigakijima chili oil. Make your own chili oil using the island's boastful herbs and spices! Choose ingredients and create recipes! After pouring the hot special oil, bottle it and complete the souvenir! You can take it home on the day. If you register for my recipe (free), you can order your own recipe island chili oil from your home♬ The staff is a bright and energetic couple who loves the sea! I will also talk about delicious foods and recommended places on the island! Let's make it while enjoying it!

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 90
• 2～3 hours

Let's make ramen from scratch!This is a unique cooking experience where you will learn to make a special Jiro-style ramen from scratch. We will prepare the broth, toppings, and make fresh noodles.The grand finale will be preparing and making your own ramen. You'll be able to learn the very special secret of making delicious ramen on your own and take home the recipe to recreate it yourself.Duration: approx. 2 hoursSchedule: 12:20 – Meeting time12:30 - 13:30 Cooking class13:30 - Tasting timeNote:This tour does not include the Akihabara walking tour. If you wish to join the Akihabara walking tour along with this ramen making experience, please book the tour titled "Ramen Making Experience: Entirely From Scratch! + Supermarket."Please come to the designated Patia cooking studio before the start time. The cooking studios are located near Shinjuku, Chiyoda, Minato and Shinagawa wards. Detailed instructions on the venue will be sent to you via email three days before the event.If you let us know more than 48 hours in advance, we can change the chashu from pork to chicken.

• In Door Activity
• For Groups

• Age 0～Age 99
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00

Become a Sushi Master in Kawaramachi, Kyoto!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Kyoto! ■COURSE ・Sushi-Roll Making Experience Course -10 pieces of Nigiri-Sushi & 2 pieces of Gunkan-maki If there are vegetarian or vegan people in your group, please inform us the number of vegetarian and vegan people. We can change fish ingredients to vegetables. ■SCHEDULE 90-min. session. After a lecture on the history of Japanese cuisine and Sushi, you'll get hands-on experience making Sushi, and then enjoy eating the Sushi you've made!■LOCATION Just a 5-min. walk from Kyoto Kawaramachi Sta. on the Hankyu- Line! The area is filled with plenty of convenient shops for shopping, making it easy to fit into your itinerary! ■OUR STAFFS Our staff is the friendliest in Kyoto! They speak English very fluently.! Important Notes!・Guests who are vegetarian or vegan are kindly asked to inform us at the time of booking.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00

Become a Sushi Master in Kawaramachi, Kyoto!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Kyoto!■COURSE ・Temari-Sushi Making Experience Course -10 pieces of Nigiri-Sushi & 2 pieces ofGunkan-maki-What's Temari Sushi? Beautifully crafted, bite-sized Sushi shaped like small decorative balls. Topped with colorful ingredients such as fresh fish, vegetables, or egg. Temari-Sushi is popular for its elegant appearance and is often served at celebrations or special occasions. ■OUR STAFFS Our staff is the friendliest in Kyoto! They speak English very fluently.! Important Notes!・We only accommodate shellfish allergies (octopus and squid can be substituted). ・We do not offer special dishes for vegetarians, vegans, or halal diets.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00

Become a Sushi Master in Kawaramachi, Kyoto!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Kyoto!■COURSE ・Nigiri-Sushi Making Experience Course -9 pieces of Nigiri-Sushi & 3 pieces of Gunkan-maki■SCHEDULE 90-min. session. After a lecture on the history of Japanese cuisine and Sushi, you'll get hands-on experience making Sushi, and then enjoy eating the Sushi you've made! ■LOCATION Just a 5-min. walk from Kyoto Kawaramachi Sta. on the Hankyu- Line! The area is filled with plenty of convenient shops for shopping, making it easy to fit into your itinerary! ■OUR STAFFS Our staff is the friendliest in Kyoto! They speak English very fluently.! Important Notes!・We only accommodate shellfish allergies (octopus and squid can be substituted). ・We do not offer special dishes for vegetarians, vegans, or halal diets.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 75
• 1～2 hours
• 18:00

Wouldn't you like to know the real Kamakura that the locals love, not the tourist-filled Kamakura? At NIHO Shared Living, you can discover the charms of Kamakura that are not listed in travel guides by dining with the diverse locals who live in Kamakura. While enjoying home cooking made with seasonal ingredients, you will discover a new side of Kamakura through friendly conversation, from hidden spots and shops that only locals know about, to the joys and hardships of living in Kamakura. Depending on the interests of the participants, we can invite Kamakura residents with various backgrounds, such as artists, local history buffs, and housewives who love cooking. For example, we will provide a place for interaction that suits your interests, such as "I'm interested in the Kamakura art scene" or "I want to know more about the history of the ancient capital." The charm of this experience is that it is a small group (maximum 8 people) and you can enjoy honest conversation in a relaxed atmosphere. You can also learn about Kamakura's ingredients and cooking methods through a simple cooking experience. ~Experience flow~ 18:30 Welcome time/self-introduction Toast with a seasonal welcome drink. Self-introduction time for the host, local participants, and guests. We will listen to your interests and questions and personalize the flow of the evening. 19:00 Food Culture Lecture/Cooking Experience A mini lecture on the nature and food culture of Kamakura. After an introduction to today's ingredients, you will experience finishing and plating a seasonal dish with locals. We will make various dishes according to the season, such as whitebait rice bowl and kenchinjiru. 19:30 Meal/Interaction Time A fun meal time around homemade dishes. We will talk freely about the life, history, and culture of Kamakura, explaining the origins of each dish. 20:30 Kamakura Information Sharing/Question Time Locals share hidden spots, souvenirs, and restaurant information recommended by locals. We will also give you personal advice tailored to your plans. 21:00 Commemorative photo/Farewell We will end the evening with seasonal tea and sweets. We will take a commemorative photo and see you off in a warm atmosphere. We will also give you a digital souvenir, the "Kamakura Living Guide."

• For Rainy Days
• In Door Activity

• Age 4～Age 90
• Within 1 hour
• 10:00 / 12:00 / 14:00 / 16:00

Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎Menu, Schedule Approximately 1 hour. Enjoy matcha and Japanese sweets while making your own matcha! ▶︎LocationOur cooking class is located in the center of Osaka! Osaka is a popular tourist destination in Japan that everyone wants to visit at least once, with a strong history and culture. We also recommend sightseeing in Osaka before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!

• For Rainy Days
• In Door Activity

• Age 4～Age 90
• Within 1 hour
• 11:00 / 13:00 / 15:00

Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! Let's enjoy the ramen making experience together in Japan! I look forward to seeing you in Japan! ! ▶︎Menu, schedule It's about 1 hour. Let's enjoy matcha and Japanese sweets while making your own matcha! ▶︎Location Our cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, where history and culture remain strong, and everyone wants to visit once. After the meal, you can take memorable photos with the landmarks of Asakusa! It is also recommended to go sightseeing in Asakusa before or after the class! ▶︎Instructor, staff All cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 2～3 hours
• 10:00 / 14:00

Sushi and ramen are representative of Japanese culture, and the best way to enjoy Japanese food is to master these two!! Our friendly staff will help you have the best time in Japan! Let's dive into Japanese culture together! ▶︎MenuYou can learn how to make the most popular sushi and ramen in our Japanese cooking class! 1: RamenYou can master all the ramen soup and char siu! 2: Nigiri sushiThe most popular and standard sushi style in Japan, and the origin of sushi! ▶︎LocationOur class is located in the heart of Tsukiji (just 5 minutes from the station), Tokyo's most popular tourist city, and is a must-visit place at least once in your life because of its many unique fish markets and cultures. We also recommend taking a stroll around Tsukiji before and after class! ▶︎Instructor/Staff IntroductionOur English-speaking local staff will enthusiastically teach you great lessons. It's sure to be an unforgettable memory in Tokyo!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. ▶︎Schedule It is about 2 hours. In the first hour, you will learn the history of sushi and how to make sushi, and actually make sushi! The second hour is free time to make sushi and meal time. After the meal, you can take a memorable photo with the landmark of Asakusa! ▶︎LocationOur cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, with a strong history and culture. It is also recommended to go sightseeing in Asakusa before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Tokyo will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to respond in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour

Why not make your own shichimi togarashi at a shichimi togarashi specialty store in Kura-no-machi, Kawagoe, which still retains the atmosphere of Little Edo? \Make your own shichimi togarashi/Choose your favorite aroma and flavor from over 13 types of spices and mix it together! \For children.../Use sweet chili peppers to make your own fragrant, non-spicy shichimi! You can taste the shichimi you make on the spot! You can make a lot, so you can put it in a bag and take it home! It also makes a great souvenir◎ Stop by while sightseeing in "Little Edo Kawagoe"♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• 3～4 hours
• 10:00 / 13:30

This tour takes you around Nishiki Market in Kyoto and experiences making home-cooked meals and sushi rolls in a traditional Kyomachiya. While walking through Nishiki Market, bustling with local people, with an English-speaking guide, you will learn about seasonal ingredients and the unique food culture of Kyoto. After that, move to a quiet Kyomachiya and taste carefully selected local Kyoto sake. Then, try making home-cooked meals and sushi rolls with a Japanese host. You can have a warm experience as if you were invited into a Japanese home kitchen. Even if you are a beginner at cooking, you can do it. We will carefully support you in English, so please feel free to join us. This tour is perfect for families with small children and travelers who want to experience local life. Let's enjoy the taste and life of Kyoto together! ~Schedule for the day~①MeetingWe will wait in front of the Silver Monument at Kyoto Daimaru. ②Walk around Nishiki MarketWe will tour Nishiki Market with a guide. ③Nishiki Tenmangu ShrineWe will pray at the god that watches over Nishiki Market. ④After arriving at the Kyomachiya, we will have a sake tasting experience. We will experience tasting the local Kyoto sake prepared by the host. ⑤Home-cooked meals and sushi rolls experience in a KyomachiyaCooking experience with the host. Making your own sushi rolls is something special.

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 1～2 hours
• 10:00 / 16:00 / 17:00

Experience the traditional Japanese food culture of "hand-made udon" at Nara's popular udon restaurant, "Waseimenjo." You'll knead and stomp the flour, then cut it with a knife to create your own udon. Professional craftsmen will provide careful support, so even beginners can feel at ease. You can also fry the tempura yourself and add your own toppings to the finished udon. After the experience, you can taste the freshly made udon! Take home a memory of your trip and the taste of Japan. After making it, you'll get to sample the udon you made. You can also order tempura and Nara Prefecture sake at the same time. Enjoy it with everyone.

• For Rainy Days
• In Door Activity

• Age 1～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00

[About Our Restaurant] Located at the foot of Mount Fuji, close to Lake Kawaguchi, Fujiya offers a hands-on workshop where you can make and taste Yamanashi's local dish, "hoto." Kneading, rolling, cutting, and simmering the dough... Come visit with your family or friends in between sightseeing trips to create special memories. [About Yamanashi's proud local dish, "hoto"] "Hoto" is a dish made by slowly simmering wide, thick noodles kneaded from wheat flour with plenty of vegetables, such as pumpkin and root vegetables, in a miso-based broth. Selected by the Ministry of Agriculture, Forestry and Fisheries in 2007 as one of the "Top 100 Local Dishes of Rural Areas," it is a proud local dish that is deeply rooted in the lives of people in Yamanashi, as evidenced by the saying, "Morning: rice cakes, lunch: barley rice, and dinner: pumpkin hoto." The umami of the ingredients is fully utilized, warming both body and soul. That's the charm of "hoto," a dish beloved by many for many years. [Recommended for the following people] - Those seeking a uniquely Yamanashi experience - Families looking for a fun, child-friendly food education experience - Those seeking a safe experience suitable for beginners - Planners of group tours, school trips, team building events, etc. - Those looking to capture tangible memories of their trip [Experience Menu Information] ◆ [Most Popular] Yamanashi Prefecture Premium Hoto Experience Plan: Create a special hoto using the finest ingredients grown in Yamanashi. This luxurious experience includes everything from the standard experience to toppings like Koshu beef, Akebono soybean miso, creamy brown sugar warabi mochi, and Koshu wine (or grape juice). Experience the flavors of Yamanashi with all five senses. ◆ Hoto Making Experience (Meal Included): Knead, roll, cut, and simmer the dough by hand—you'll enjoy your piping hot "my hoto" on the spot. ◆ Souvenir Hoto Noodle Making Experience (Take-out) Pack your own fresh noodles and take them home. Relive the taste of your trip at home. *No meals included ◆ Indigo Dyeing Experience Set (Meal included) Dye a thin or thick T-shirt with natural indigo and make your own houtou. Why not create a one-of-a-kind indigo-dyed T-shirt? ◆ Medicinal Shichimi Experience Set (Meal included) Blend your own original medicinal shichimi from over 10 types of herbs and spices! Make your own original shichimi to warm and energize your body. ◆ Brown Sugar Soybean Flour Experience Set (Meal included) Roll dumplings, boil them, and finish them with sweet brown sugar syrup and kinako. Enjoy a satisfying after-meal dessert experience with homemade sweets. ◆ Suridane Experience Set (Meal included) Blend Fujiyoshida's specialty, savory and spicy condiment, to your liking! Adjust the spiciness and flavor to your liking and take home your own unique suridane. [Introduction to Atelier Takana Sensei] Atelier Takana Sensei, located across from the shop, you can freely interact with rescued cats. Enjoy a relaxing moment between experiences.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 2～3 hours

Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 2～3 hours

Juicy Mae Okinawa Such as wind cooked rice) and papaya irritie, Okinawa Make a home taste. Okinawa Would you like to increase your food repertoire as a travel souvenir? I also make a dessert!

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• 2～3 hours
• 11:00

Daichan Farm is a farm in Nishimurayama-gun, Yamagata Prefecture. Local cuisine cooking ♪ You can make the following local dishes. Sasamaki, squid soup, chilled soup, imoni, natto soup, ozoni, frozen rice cakes★Sasamaki rice soaked in urukashi overnight, drained, wrapped in bamboo leaves, boiled, preserved food (sprinkled with soybean flour containing sugar) ★Frozen rice cake A local dish made by mashing rice mixed with non-glutinous rice during the cold weather, freezing and drying it, cutting it into rice crackers, drying it for three months, then frying it and seasoning it with salty-sweet soy sauce. ★Yamagata beef, tofu, konnyaku, and plenty of vegetables are used to make this local soy sauce-flavored local dish. ★Natto soup In Yamagata in winter, natto soup is often served to warm the body. "Imogara" (dried taro stems) is an essential ingredient, and miso-flavored soup with taro, natto, tofu, boiled rice parsley (traditional vegetables), carrots, and more!

• In Door Activity
• For Groups