[Okinawa Nago City]Okinawa Soba Making Experience-Making Okinawa Style Rice! Small children can enjoy together!

Using old-fashioned brackish water made of wood ash supernatant, Okinawa I will make buckwheat noodles by hand. By putting the dough to sleep, you will be at your side with mochimochi. What should I do while lying? Making sweets? Or Kayak? It will be delicious as you go to bed, so it is recommended to enjoy it with other tours! The uniqueness of the noodles, such as the warmth and strength of the hand, and the width to cut the dough. When finished, let's compare and eat with everyone!

Mix strong flour and brine and knead it. When it is smooth, put it in a bag and let it lie down. Take it out of the bag, stretch the dough, cut it, and boil it. Serve freshly made noodles with three pieces of meat, kamaboko, pickled ginger, and green onions.

We also make juicy rice (Okinawa-style cooked rice). Cut carrots, shiitake mushrooms, and kelp into small pieces while chatting. Use the soup stock for buckwheat to make it an agitator (rich taste). It goes great with soba and is very satisfying! !!