【For Groups】 Old-house experience in Japan

• Age 6～Age 80
• 1～2 hours
• 11:00 / 13:00

You can experience making Japanese cuisine and making matcha in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. After eating the food you prepared, take a break with some matcha tea and Japanese sweets. Our staff will carefully prepare and serve matcha to you. If you want to try making matcha, give it a try! Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 70
• 2～3 hours
• 05:00 / 15:00

Pets allowed! English support available! This is a hot air balloon experience that can be enjoyed by everyone, from children to adults, foreigners, people who are afraid of heights, wheelchair and medical buggy users, and even pets. We will assemble the balloon together and prepare many photogenic scenes. The experience will be even more moving if you listen to an explanation of the mechanism and history before riding in a hot air balloon. From October to mid-April, the tour will also be held in the afternoon, so you don't have to worry if you can't come in the morning. There is also a guesthouse where you can stay the night before, and we will guide you to a luxurious way of spending time that only pilots know. *The minimum number of participants is 4 people. Please note that if this number is not reached, the tour will be canceled. Free flight experiences are held with 1 person or more. March 2nd (1st), 8th (2nd), and 9th (3rd) are reserve days for burning reeds at Watarase Reservoir. If the tour is held on a reserve day, the hot air balloon experience will also be canceled. We will only accept reservations by request from those who can accept this point.

• With Pets
• For Groups
• For Family

• Age 4～Age 80
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00

You can experience making Japanese cuisine in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 80
• 2～3 hours /3～4 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 15:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00

============◇Private old house space! Empty-handed BBQ◇================If you could enjoy a delicious BBQ while traveling easily^^ You want to eat delicious food unique to the area♪ Since it's a vacation, you don't want to have to prepare or clean up! This luxury can be realized! The BBQ site is completely private! La Cachette is a rental villa that was renovated for outdoor use from an old house built in 1886. The entire site is reserved for your use. When you arrive, all the pre-prepared ingredients will be prepared in the refrigerator. After that, all you have to do is light the stove and bonfire on the wooden deck and enjoy. La Cachette's BBQ is not "outdoor yakiniku". Because the ingredients are pre-prepared, we offer an authentic BBQ that even our customers can enjoy. [Menu example/Autumn] ◆ Shinshu's pride! Thick Donko mushrooms◆Autumn vegetables and Gitaroo Shamo chicken gizzard ajillo◆Grilled craft sausage and asparagus◆Village special spare ribs◆Potato butter◆Grilled Shinshu beef and oyster mushrooms with sudachi◆Grilled apples [Please cooperate with our ethical travel] We provide all carbon-neutral outdoor tableware, such as wooden plates, wooden slats, and bamboo chopsticks. Please refrain from bringing plastic plates and cups. [Rental items included in the plan] Outdoor table, chairs, bonfire stand BBQ grill, net, charcoal tongs, fire starter, food tongs, outdoor tableware, outdoor lighting 10 pieces of firewood for bonfire, charcoal [Not included in the plan] The following items can be selected as options Tent sauna, draft beer server, Goemon open-air bath [Usage time] The site is available for exclusive use for 4 hours from the time of arrival. [End time] The end time at night is 9 p.m. The last reception is from 5 p.m. to 3 hours of experience, but it cannot be extended even if you arrive late. If you choose the optional tent sauna, the last booking is at 4pm.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 101
• 3～4 hours
• 09:00 / 14:00

Unique English-speaking tour dedicated to the fascinating culture of Iriomote and the Yaeyama Islands. Let's have a walk through one of the oldest villages on Iriomote island, Sonai village, and its historical places including a traditional Okinawan house and a shrine. , I will introduce you to the history and religion of Iriomote island.I will share many stories about local people's way of living and worship.Iriomote is not only beautiful nature.A secret tradition is still alive that most tourists are not aware of.First Next, visit a traditional wooden house, and learn about its construction and the rituals held inside. We will see a very old well, a previous village location, hear its story, and learn about religious festivals. On the way, I will teach you about edible plants. If time allows, we will also have a look at a nearby village, Hoshidate.After the easy-paced walk, let's e njoy a refreshing sip of herbal tea prepared by a shaman while looking at an amazing view of the ocean. We will watch videos of local events and festivals, listen to original songs, and look closely at traditional banana thread.

• Pickup Service
• For Groups
• For Family

• Age 3～Age 80
• 1 Day or more
• 15:00

We will spend one night in an old house where chickens are raised, and experience raising chickens, observing egg-laying, and a Finnish-style louryu wood-burning stove sauna. Egg-fried rice prepared by a professional chef and BBQ using local ingredients. The ultimate rural experience tour with a guided sightseeing tour of local natural and historic sites. Please check in at 3:00 pm and enjoy some cafe time. We started BBQ (shrimp, beef, shellfish, yakitori, vegetables, etc.) towards the evening. Once your stomach has calmed down, turn on the fire in the wood-burning stove sauna. The night in the countryside goes by as you drink and eat while enjoying the sauna. In the morning, I wake up to the sound of chickens chirping. Breakfast consists mainly of freshly cooked rice and egg-cooked rice, with the eggs removed from the egg-laying box. After relaxing and enjoying the cafe, we will guide you on the Heki River tour, including the geopark, Torige Cave, Heki River clear stream, and prawn farm according to your request. You can also visit nearby Rivage Spa and Ebine Onsen.

• For Rainy Days
• For Groups

• Age 3～Age 80
• 5～6 hours

Playing in the snow in Nagano Prefecture! !! This plan is recommended for families and groups. Make a kamakura with plenty of snow. Experience making kamakura once in your life! !! After making the kamakura, try various snow activities such as sledding and making a snowman. How to play is free! Let's enjoy playing in the snow with your whole body! Lunch will be prepared by all the participants around the hearth ☆ The crackling sound of charcoal fire and the gently warming hearth end will give you a relaxing and gentle time.

• Recommendation for Foreigner
• Pickup Service
• For Groups

• Age 6～Age 80
• 2～3 hours
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

[October to February! Limited time experience plan] Baked apples & La France on a wood-burning stove with an oven ♪ Picking apples in Nagano is so commonplace! You can enjoy even more delicious and special experiences this winter! Would you like to experience wood stove cooking using apples and La France grown in Ina Valley? Apples are available from October to February, while La France is available from November to December. Enjoy a cup of locally roasted coffee or espresso while watching the flames of the wood-burning stove as you wait for the finish to finish. How about enjoying the cold winter of Shinshu like this? [We are particular about the drinks] You can choose what you like on the day ・Takato Hojicha (Ina City) ・Coffee (Ina City) ・Espresso (Nakagawa Village, Kamiina District)

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00

At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! In this plan, you can enjoy making tea dumplings and taking a walk in the tea plantation♪ From late September to early October, you can also try tea picking! Limited to 1 group per day ♪ Enjoy a tea-filled tea experience in Kakegawa, one of Japan's leading green tea production areas, dyed in autumn colors! Local tea farmers will enjoy making tea dumplings using tea leaves grown with great care by the Globally Important Agricultural Heritage System "Chagusaba Farming". It is a plan that you can enjoy the scenery unique to Shizuoka, including the tea plantation that spreads all over.

• For Groups

• Age 13～Age 100
• 3～4 hours
• 09:00

At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! This plan learns from tea farmers who practice SDGs! Farm work help plan! Let's sweat a good day by helping the tea farmer's work for a whole day! It is a plan where you can experience [contribution to the global environment] and [practice of SDGs] through helping the work of tea farmers who make tea using the Globally Important Agricultural Heritage System Chagusaba farming method.

• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00

At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! With this plan, you can enjoy making tea dumplings and taking a walk in the tea plantation.From late July to early August, you can also try tea picking! Limited to one group per day♪ Enjoy a tea-filled experience in Kakegawa, one of Japan's leading green tea production areas! Local tea farmers will enjoy making chilled tea dumplings using tea leaves grown with great care by the Globally Important Agricultural Heritage System "Chagusaba Farming". It is a plan that you can enjoy the scenery unique to Shizuoka, including the tea plantation that spreads all over.

• For Groups

• Age 0～Age 99
• 1 Day or more
• 14:00 / 16:00

At the farmer's house in the Yatsugatake area of Nagano prefecture, which runs in a rural area with an altitude of 800 m or more, you can experience farming and living in each season for 2 days and 1 night. By spending a warm time like a family member, more than just a customer, you can get a glimpse of the unique life of this land where you live while being grateful for the blessings of nature. Experience the nostalgic activities of people, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking edible wild plants, experiencing a wood-burning stove, and making shime rope. I can. Also, you can cook dishes using local ingredients together and talk with the farmers around the table. Recommended experience for families with children and groups of friends! An English-speaking guide will accompany you during the meeting, so you can have a smooth conversation with your family before the start. We will also hand out an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. You can choose from a plan from 14:00 to 9:00 the next day from 9:00 to 11:00 the next day. ～ Flow of the day (14: 00 ～ 9:00 of the next day) ～ 14: 00 Meeting → Introduction (self-introduction & house tour) 14:15 Agricultural experience → Farmer's seasonal work experience (agricultural work and preserved food) Seasonal handicrafts such as making) 15:15 Cooking experience → Making rice together using seasonal ingredients 17:00 Dinner → Rice time while talking around the table 7:00 Meteorology and breakfast → Waking up and making breakfast together

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～Age 80
• 2～3 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00

Why don't you experience making soba noodles at Village IRORI, an old folk house built in the Meiji era with a hearth? Ina City, Nagano Prefecture is the birthplace of Shinshu Soba, and local soba noodle masters teach traditional handmade soba noodles that have been around for a long time. You can enjoy the struck soba on the spot. Please leave it to the soba noodle making master to boil delicious soba noodles and soba noodles! We will teach you how to boil delicious soba that you can enjoy at home. Shinshu soba craftsmen will teach you authentic handmade soba noodles made from buckwheat flour. Approximately 2 hours from arrival time to the end of meal (about 2.5 hours for a large number of 10 or more people) ◆ Start time is between 9:00 and 17:00, according to customer's request increase. As a guide: ・ For lunch, start at 10:30 to 12:00. ・ For dinner, start at 17:00 to 18:30.

• In Door Activity
• For Groups

• Age 3～Age 70
• Within 1 hour

It is a plan that you can experience farming while interacting with farmers. You can experience seasonal farming with farmers, such as making seedlings in spring, planting seedlings in May, and harvesting vegetables in summer. The crops you can experience and harvest depend on the farmer you are experiencing and the crops at that time, so please look forward to it. We will tour the farmer's fields and houses and work while having the farmer teach us. From spring to autumn, you can experience according to the season. ～ Plan example ～ 10:00 Roadside station "Fukushima Towa" set. Move to the experience place by picking up from the experience destination farmer. ↓ 10:20 Arrive at the farmer's inn, explain the work contents, and experience ↓ 11:30 Finish the farming work experience (about 1 hour) ↓ 11:50 Move to the roadside station "Fukushima Towa" by the farmer's pick-up. ↓ 12:00 Michi-no-Eki "Fukushima Towa" disbanded * Enjoy shopping and dining at Michi-no-Eki. * Although it is not possible to specify a farmhouse inn, please understand that it will be accepted as a request. * Depending on the season, the content of farm work and the content of crops for harvesting experience will change. * Depending on the season, you may not be able to experience harvesting, so you will only have to experience farming. * If you come by car, please come to the roadside station "Fukushima Towa" by 9:50.

• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the most popular tea-producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Mt. Awagatake, which has been certified as a World Agricultural Heritage site, have been producing high-quality tea for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have painstakingly cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. You can also enjoy tea picking at other times of the year depending on the growth conditions of the tea leaves, so please ask us until around mid-November. Tea picking is not available from around November to mid-April because the tea leaves are not growing. Instead, we will take you to the tea fields to observe the "tea grass farming" method, a winter-only work, and from around March, you will enjoy picking wild vegetables that grow around the tea fields. For lunch, we will prepare dishes unique to tea-producing areas using the actual tea leaves you picked. You can enjoy them as ingredients in tempura, salads, vinegared dishes, and more. In addition, chameshi, which is made by mixing the picked raw leaves with boiled rice, is a special dish that allows you to enjoy the aroma of tea even more! Please give it a try!

• For Groups

• Age 0～Age 100
• 3～4 hours
• 11:00

Enjoy BBQ while feeling the nature of Mitake Gorge up close in an old folk house with a history of more Year in Mitake, Tokyo Full BBQ content Fresh vegetables (cabbage, onions, carrots, eggplants, peppers, etc.) Meat (beef belly, pork belly, chicken thighs, etc.) We are waiting for you with BBQ Soft drinks are available for drinks * The menu may change depending on the season. * Alcohol will be charged separately (beer, sake, wine, etc.) * BBQ equipment and tableware are available here.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 3～4 hours
• 12:00

Enjoy BBQ while feeling the nature of Mitake Gorge up close in an old folk house with a history of more Year in Mitake, Tokyo Full BBQ content Fresh vegetables (cabbage, onions, carrots, eggplants, peppers, etc.) Meat (beef belly, pork belly, chicken thighs, etc.) We are waiting for you with BBQ iron plates, yakisoba, and Other Soft drinks are available for drinks * Ingredients and menus may change depending on the season. * Alcohol will be charged separately (beer, sake, wine, etc.) * BBQ equipment and tableware are available here. * For urgent reservations, please contact the store (reservations made the day before may be available in some cases).

• For Rainy Days
• For Groups
• For Family

• Age 0～
• 1 Day or more

Enjoy a local pot that warms up to the core, surrounded by the villagers and the hearth at the villager's restaurant, which is only empty once a month. Stay at a guest house in UEDAVILLAGE (Ueda Mura), which is located at the top of a mountain as much as a house. Wake up in the morning and admire the magnificent view from Hoshimidai. I'm just much, this more please feel free real luxury. It is the time of the month reset time. All you have to do is eat around the hearth and talk, but I think it's time to love the village. Don't miss the local hot pot on the hearth! For appetizers, you can also enjoy Ueda burdock dishes and villagers' vegetables dishes. I'll do it every month, so please go visit. And let's look at the beautiful stars and candles ♪

• For Rainy Days
• For Groups
• For Family

• Age 0～
• 3～4 hours

Enjoy a local pot that warms up to the core, surrounded by the villagers and the hearth at the villager's restaurant, which is only empty once a month. I'm just much, this more please feel free real luxury. It is the time of the month reset time. All you have to do is eat around the hearth and talk, but I think it's time to love the village. Don't miss the local hot pot on the hearth! For appetizers, you can also enjoy Ueda burdock dishes and villagers' vegetables dishes. I'll do it every month, so please go visit. And let's look at the beautiful stars and candles ♪

• For Rainy Days
• For Groups
• For Family

• Age 3～Age 80
• 3～4 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00

[Limited time plan from September to November] Rent a traditional house with an irori hearth, Toro - a house that spins history - and enjoy the local tastes of autumn with the experience of making your own gohei mochi. This plan includes a robatayaki food set using the irori hearth. Our staff will prepare the fire in the hearth and the ingredients. All you have to do is light the fire in the hearth and enjoy it at your own convenience. Enjoy a casual and gourmet trip to Shinshu. [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Pickled Nozawana Ina Valley is one of the leading grain regions in Nagano Prefecture! Clean spring water flows from the Southern Alps, and delicious rice is cultivated. Let's use this locally grown rice to make local dishes of this area together^^ Miso, which is essential for gohei mochi, is also locally grown! We will make several types of miso to suit your preferences, such as sweet miso, walnut miso, and sansho miso, and use them in gohei mochi. Enjoy a luxurious holiday where you can enjoy the precious experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! ~Experience timetable~ ◆ Arrival We serve Takato Houjicha, a traditional tea from Ina. Take your time drinking tea and exploring the traditional Japanese house! ◆ Let's cook rice in a clay pot! Let's start cooking right away, first cook rice in a clay pot♪ ◆ Let's make miso sauce! Secret miso sauce ^^ You'll find yourself tasting it ^^;;; ◆ Let's make dumplings! Stick them together with your hands! It's the old-fashioned way of making them, and children will definitely have fun! ◆Meals Light a fire in the hearth and enjoy the locally grown autumn flavors and the gohei mochi you just made.---------------- [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set We cannot guarantee that matsutake mushrooms will be picked in the mountains on the day you arrive, so they are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the above plan, we will only accept reservations and will provide them if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only provide ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 18～Age 100
• 5～6 hours
• 15:10

Nagatoro, a designated national natural monument and scenic spot, has been designated for 100 years this year. The beauty of its scenery has been loved by many people since ancient times, and there are many places associated with Eiichi Shibusawa, who is the face of the new 10,000 yen banknote. Please spend a special time admiring the illuminated Japanese gardens in the autumn colors of Nagatoro. ◆Main itinerary Nagatoro Station (meet at 15:10, depart 15:30) = bus = [Nagatoro Trick Art Yurin Club (Twilight Trick Art)] ... walk ... [Twilight Teahouse BAR (special dinner)] ... walk ... [Hotoyama Shrine (illuminated)] = bus = [Tsuki no Ishi Momiji Park and others (illuminated)] (ends at 19:20) ⇒ Bus transfer to Seibu Chichibu Station (arrives at 19:50)

• Pickup Service
• For Groups

• Age 6～Age 80
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00

[Limited time plan from September to November] Old folk house Toro - a house that spins history - is available for exclusive use! This is a food set plan where you can light a fire in the hearth and enjoy locally produced ingredients. It can be used for both lunch and dinner. The staff will light the hearth and prepare the ingredients. You can light the ingredients yourself and enjoy it freely. ◆Example of food set◆ [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Nozawana pickles [From September 26th, we will serve new rice] Ina Valley is one of the leading grain regions in Nagano Prefecture! Our proud Matsutake rice is made with delicious local rice made with clean spring water from the Southern Alps. Enjoy a luxurious holiday where you can enjoy the rare experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set As we cannot guarantee that matsutake mushrooms will be picked in the mountains on the day of your visit, matsutake mushrooms are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the plan above, please make a reservation only, and they will be provided only if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only serve ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 80
• 3～4 hours

"Japanese culture experience & nature experience" where you can fully enjoy the private Kayabuki old folk house in the Yamato plateau of the ancient city of Nara A luxurious experience where you can reset your mind and body while enjoying the activities unique to the old folk house

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 80
• 3～4 hours

It is a "day trip glamping experience" where you can fully enjoy the private thatched roof house in the Yamato Kogen of the ancient city of Nara. A luxurious experience where you can reset your mind and body while enjoying the activities unique to an old folk house and the charcoal grilling of a shichirin. Sit on the porch, lengthen the seasonal trees, listen to the birds singing and have a great time smiling with your loved ones.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1 Day or more

Agricultural experience Tohoku's satoyama surrounded by nature in the "prefecture north Region Fukushima Foster gratitude for the blessings of nature and food and agriculture through experiences and exchanges ★ Experience plan at a farmhouse-winter season- ★ An example (first day) 15:30 Nihonmatsu Station (with shuttle car) ↓ 16:00 to each farmer ↓ 17:00 Supper preparation ↓ 18:00 Supper / bathing Exchange with farmers ↓ 21:00 go to bed (the 2nd day) 6:00 Wake up / breakfast ↓ 8:00 Agricultural experience (vegetable harvest) ↓ 12:00 Lunch break ↓ 15:00 Agricultural experience (making local cuisine) ↓ 18:00 Supper / bathing Exchange with farmers ↓ 21:00 go to bed (Third day) 6:00 Wake up / breakfast ↓ 9:00 Roadside Station Fukushima Towa Souvenir purchase ↓ 10:30 Dissolution of Nihonmatsu Station * The above course is a model course when you come by train. * O People who come by car will meet directly at 15:30 "Roadside Station Fukushima Towa". Note) It is not possible to specify an experience farmer. At a later date, we will contact the farmer who will accept the request.

• Pickup Service
• For Groups

• Age 6～Age 99
• 1 Day or more

Farmer's vacation rental and farming experience in Tohoku's satoyama surrounded by nature in the "prefecture north region" of Fukushima Prefecture * Farmer's vacation rental cannot be specified. Please understand that it will be accepted as a request. A two-night, three-day plan that fosters the blessings of nature and gratitude for food and agriculture through seasonal village forest / agricultural experiences and interaction with people at the guest house ★ Experience plan at the farm house-winter Season- ★ Example (1st day) 15:30 Nihonmatsu Station (for pick-up and drop-off) ↓ 16:00 To each farmer ↓ 17:00 Breakfast preparation ↓ 18:00 Dinner / bath Interact with farmers ↓ 21:00 Go to bed (2nd day) ) 7:00 Wake up / Breakfast ↓ 9:00 Agricultural experience (contents vary depending on the season) ↓ 12:00 Lunch break ↓ 15:00 Agricultural experience (making local dishes) ↓ 18:00 Dinner / bath Interact with farmers ↓ 21:00 Go to bed (3rd day) 7:00 Wake up / Breakfast ↓ 9:00 Roadside station Fukushima Towa Souvenir purchase ↓ 10:30 Nihonmatsu station dissolution * The above course is a model course when you come by train increase. * If you come by car, you will meet directly at "Roadside Station Fukushima Towa" at 15:30. Note) It is not possible to specify an experience farmer. We will contact you at a later date to inform you of the farmer you are accepting.

• Pickup Service
• For Groups

• Age 3～Age 99
• 2～3 hours
• 10:00

"Experience-based old folk house inn Tabinosha" will guide you through the seasonal Shizuoka-like mountain village experience! We will guide you to pick up chestnuts and ginkgo. Waseda chestnuts begin to bear fruit around the end of August every year, and you can enjoy them until around September. Ginkgo is also a little late, and the ripe yellow fruits begin to fall from around the same time. Please enjoy a blissful time to collect the blessings of early autumn, which the local grandfather who manages the fields has cultivated with great care over a year, under the autumn sky where a pleasant breeze flows. You can take the chestnuts and ginkgo you picked up as souvenirs. After a pleasant sweat, return to Tabinoya for lunch! Enjoy the blessings of early autumn such as chestnut rice cooked in a kettle, handmade astringent skin boiled, and Hokuhoku ginkgo! In addition, you may not be able to experience it if the growth conditions are poor due to the weather. Please note that. 10 o'clock Tabinosha meeting? Check today's schedule while having local tea? Move to the field by car (about 5 minutes)? Chestnut picking, ginkgo picking experience (about 60 minutes)? Return to Tabinosha for lunch Rice? After eating and taking a break, go home (around 12: 30-13: 00)

• For Groups