【Pick-up & Drop-off】 Okinawa in Traditional culture experience
![[Iriomote Island] Dive into the wonderful culture of Iriomoteの画像](https://img.activityjapan.com/10/47151/10000004715101_THx0pWhP_3.jpg?version=1678331462)
- Age 0～Age 101
- 3～4 hours
- 09:00 / 14:00
Unique English-speaking tour dedicated to the fascinating culture of Iriomote and the Yaeyama Islands. Let's have a walk through one of the oldest villages on Iriomote island, Sonai village, and its historical places including a traditional Okinawan house and a shrine. , I will introduce you to the history and religion of Iriomote island.I will share many stories about local people's way of living and worship.Iriomote is not only beautiful nature.A secret tradition is still alive that most tourists are not aware of.First Next, visit a traditional wooden house, and learn about its construction and the rituals held inside. We will see a very old well, a previous village location, hear its story, and learn about religious festivals. On the way, I will teach you about edible plants. If time allows, we will also have a look at a nearby village, Hoshidate.After the easy-paced walk, let's e njoy a refreshing sip of herbal tea prepared by a shaman while looking at an amazing view of the ocean. We will watch videos of local events and festivals, listen to original songs, and look closely at traditional banana thread.
![[Okinawa, Yonaguni Island] Experience farming in a local farmer's field! Make traditional seasoning Koregusu ★ Take it home ★ Easy participation without bringing anything ★の画像](https://img.activityjapan.com/10/54703/10000005470301_Z9byc6DU_3.jpg?version=1717655766)
- Age 3～Age 70
- 1～2 hours
- 09:00 / 14:00
Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!
コーレーグースが沖縄に旅行に来た際には毎回買って帰るほど好きすぎて、今回こんな魅力的な体験ができるということで体験させていただきました！ 自分で収穫した唐辛子からコーレーグースを作れるなんてとっても楽しかったです！ すぐに持って帰ることもできていいですね。 子供と来ても楽しめそうだなと思いました！
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