Traditional culture experience in Japan Page 7

• Age 12～Age 80
• 2～3 hours

You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. (We will also provide a brief introduction to the soup stock.) We will also have a tea ceremony experience. (You can choose either tatami or table style) We are looking forward to your participation. You can also try calligraphy as an additional option (separate fee required). In addition, plans for dressing experience, home cooking experience and calligraphy experience. We also have a plan for dressing experience and home cooking experience. Please refer to the information posted for each plan.

• For Rainy Days
• In Door Activity

• Age 0～Age 90
• 1 Day or more

Why do not you experience the life of the farmer through making dandelions and farming while staying at the farmhouse? We have experiences and hospitality that make you feel like you want to come back to Odate! At Odate's farmhouse inn, you can experience making an authentic Kiritanpo with the mother of the farmer, Hot spring You can heal your body slowly. Agricultural and farmer experiences are possible according to your request and schedule. Please enjoy "the second hometown"! [Experience contents] ・ Farmhouse accommodation (2 meals per night, with local open-air bath)Hot spring ・ With dinner, you can experience “making a real Kiritanpo” for dinner! Enjoy a luxurious dinner with plenty of local ingredients, including grilled Hinouchi chicken and seasonal salted fish.・ Free rental of work clothes ・ Simple farming experience, walk around the area etc. between check-in (after 15:00) and check-out (until 10:00)

• Pickup Service
• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups
• For Family

• Age 4～Age 99
• Within 1 hour

"Sushi" is now popular all over the world! At the Osaka Sushi Crafts Experience Center, you can experience authentic sushi making. You can feel the Japanese food culture first-hand♪ We will carefully teach you how to make authentic nigiri, from the size of rice to how to make it. 8 pieces of nigiri (tuna, salmon, shrimp, egg, octopus, etc.) + mini udon hotpot *contents subject to change depending on the season. After the experience, we will give you a diploma. * Explanations will be given in Japanese during the experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～
• 2～3 hours
• 11:00

2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 10～
• Over 6 hours on the day
• 09:00

Tea people have long been fascinating, and it feels like the heart of Kyoto. Why don't you follow their day and taste the world of Kyōto? Tea ceremony experience In the morning, like a tea person called to a tea party, you enter the tea ceremony and receive tea and Japanese sweets. After seeing the front, you can talk about tea utensils, Explanations You can try the front side of the book and listen to the instructions. Gojozaka guided tour We will guide you around Gojozaka called “Chawanzaka” by gathering shops handling various ceramics. You can see tea utensils in real stores, visit Japanese confectionery shops, go around the famous places ... You can relax and experience a place where you can feel the heartbeat of Kyoto. The first three methods You can learn the first three methods in the same way as a tea person who cherishes practice learns how to use tea utensils everyday. Students who learn the proper amount of tea leaves, teacups, the beautiful handling of tea utensils and the spirit of Sencha-do in full-scale trial lessons will receive a certificate. Why don't you brew delicious tea like a tea person?

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～
• 2～3 hours
• 17:00 / 20:00

For those who have participated in the forefront experience course, if you want to further interact with the world of Sencha, you can move on to a full-scale trial lesson. We will teach you the first three methods carefully so that you can serve delicious tea at home. Based on basic knowledge and elements such as the amount of tea leaves, hot water bath, required time, and how to pour the right tea, you can learn how to brew tea properly and the spirit of hospitality. Those who complete this course will receive a certificate. Why do not you experience the traditional culture of Sencha-do and try the delicious tea?

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 2～3 hours
• 17:00

In front of the tea is a delicate event performed with beautiful and precise work. Why don't you try this technique, which is said to be one of the most “Japanese-like” cultures? You can enjoy the tea and tea confectionery while wrapping in the unique atmosphere. You can then use the tea utensils directly and follow the teacher's instructions to make your own tea. And as an introduction to the profound world of tea utensils, we looked at each utensil and picked it up one by one. Explanations You can receive.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 2～3 hours
• 07:00

“Toucha”, a tea drinking comparison, is considered the origin of Japanese tea culture, Kamakura It was very popular in the times. Why do not you go back in the history of this custom that opened the door to the popularization of the tea ceremony? This is a course with breakfast and Japanese confectionery where you can enjoy a full-fledged front of Sencha-do, learn about various types of Japanese tea, and enjoy 3 types of tea and meals that suit each of them in a relaxed and relaxed space. Feel free to experience the way of making Sencha while enjoying fresh tea and Japanese sweets that match the season.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 2～3 hours

Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 75
• 1～2 hours
• 10:00

The most popular Japanese food is the Edo-style handful. Professional craftsmen will guide you in making hand-grips using seasonal fish and vegetables. “Sushi” experience is one of the purposes of traveling in Japan. There are delicious famous sushi restaurants and easy-to-eat sushi restaurants adult Would you like to hold sushi at Kujo Tokyo? What is a famous store Year A sushi chef who has also trained will carefully guide you in making sushi. How about dinner with sushi you grabbed by yourself? It will be an unforgettable memory of your trip to Japan. You can enjoy not only fresh seafood but also vegetable sushi. [Experience] Holding sushi [Meals] Nigiri sushi, soup or miso soup

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 10:00 / 15:30

Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• 2～3 hours
• 10:00 / 15:30

The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 90
• 2～3 hours
• 11:30

We will start with the experience of making umami soup stock, which is the foundation of Japanese food. Let's make sushi and tentsuyu using the soup stock. We are preparing the ingredients for Temari sushi, so please make beautiful Temari sushi as you like. You will also experience making crispy tempura. If you know the tips, you can make crispy tempura. Please enjoy the prepared food slowly as lunch. ～ Flow of the day ～ Greetings, explanation of procedure 5 minutes Dashi making / Temari sushi making experience 30 minutes Tentsuyu / Sushi making experience 20 minutes Tempura making experience 20 minutes Tasting / meal 75 minutes

• Pickup Service
• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:45

Sun This is a plan where you can make a "Sushi" representative of the food culture of the book and eat it. Let's challenge the warship winding (we put ingredients on rice rolled with seaweed), nigiri sushi. The instructor will give a lecture carefully, so even people unfamiliar with sushi can easily make it. * Of this program Explanations Is basically all done in English. In that respect, please apply after consent.

• For Rainy Days
• Recommendation for Foreigner
• For Groups

• Age 0～Age 99
• Over 6 hours on the day
• 14:00

Experience harvesting vegetables, etc. in the field, and using the harvested vegetables, etc. at the old folk house “Zushi no Azume Kame Kare”, experience cooking local cuisine with local residents and stay in the old folk house! ~On the day Flow of ~ ①15: 00-16: 00 Harvest experience in the field (60 minutes) ②16: 00-17: 00 Local residents and local cooking experience using harvested vegetables etc. (60 minutes) ③17: 30-19: 00 Dinner with everyone (90 minutes) ④19: 00-11: 00 Stay in an old private house * Please enjoy the old private house and full starry sky until 11am the next day after checkout.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Family

• Age 12～
• 2～3 hours
• 10:00 / 14:00

In this workshop, you can learn 3 kinds of authentic gluten-free matcha baking recipes through hands-on experiences. You can taste the matcha desserts with Japanese tea, and take some baked goods home as souvenirs of your trip :) ~ Time schedule ~ ① Introduction of Japanese baking ingredients (15 minutes) ② check the recipes (15minutes) ③ Hands-on baking experience (60 minutes) ④ tasting time (30 minutes) ⑤questions and answers time (30minutes)

• For Rainy Days

• Age 0～
• 1～2 hours
• 21:00

It takes about 6 minutes from Shosonen Yasaka Shrine. You can enjoy Kaiseki cuisine with Maiko san or geisha at a high-class dinner in the yearning! Please enjoy a special moment while enjoying drinking relaxedly with one group charter. All you can drink with.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 1～2 hours
• 18:00

It takes about 6 minutes from Shosonen Yasaka Shrine. You can enjoy Kaiseki cuisine with Maiko san or geisha at a high-class dinner in the yearning! Please enjoy a special moment while enjoying drinking relaxedly with one group charter. All you can drink with.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 1～2 hours
• 12:00

It takes about 6 minutes from Shosonen Yasaka Shrine. You can enjoy Kaiseki cuisine with Maiko san or geisha at a high-class dinner in the yearning! Please enjoy a special moment while enjoying drinking relaxedly with one group charter. All you can drink with.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 1～2 hours
• 21:00

Kyoto Speaking of, Maiko and Geiko. I would like to touch the arts, but playing in a real tea shop is very expensive. With Kawamura's plan, you can enjoy it at first glance. As it is reserved from 2 people, you can enjoy the tea ceremony without hesitation. Hanamachi has many unique customs and customs that have been handed down since ancient times. Let's enjoy the tradition of Hanamachi, which has attracted many people, with the feeling of becoming a master!

• For Rainy Days
• In Door Activity
• For Family

• Age 0～
• 1～2 hours
• 18:00

Kyoto Speaking of, Maiko and Geiko. I would like to touch the arts, but playing in a real tea shop is very expensive. With Kawamura's plan, you can enjoy it at first glance. As it is reserved from 2 people, you can enjoy the tea ceremony without hesitation. Hanamachi has many unique customs and customs that have been handed down since ancient times. Let's enjoy the tradition of Hanamachi, which has attracted many people, with the feeling of becoming a master!

• For Rainy Days
• In Door Activity
• For Family

• Age 0～
• 1～2 hours
• 21:00

Second party a la carte + enjoying dancing with Maiko or Geiko. At the Royal Park Hotel Kyoto Sanjo's trendy restaurant "Mush Iso", it is a luxury plan that you can also watch Kyoutai together with à la carte, talk with Maiko or Geiko, and take photos.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 1～2 hours
• 18:00

Dinner French course + enjoying dancing with Maiko or Geiko. At the Royal Park Hotel Kyoto Sanjo's stylish restaurant "Mush Iso", it is a luxury plan that you can also enjoy Kyoto Buddhism, Maiko-san or geiko-san's meeting and photography with luxurious course meals.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 1～2 hours
• 12:00

Lunch French course + enjoying dancing with Maiko or Geiko. At the Royal Park Hotel Kyoto Sanjo's stylish restaurant "Mush Iso", it is a luxury plan that you can also enjoy Kyoto Buddhism, Maiko-san or geiko-san's meeting and photography with luxurious course meals.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 2～3 hours
• 11:00 / 15:00

This Japanese-style cooking masterclass is offered by Cooking Culture School of Hiroshima in collaboration with a local magazine SEEKING HIROSHIMA. In this lesson you will prepare and eat a thick rolled sushi usually served for special occasions and a miso soup with Hiroshima produce dried sardines.​ ​​ ​​ ​

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 80
• 1～2 hours
• 12:00 / 18:30

Traditional ornamental sushi making that you can experience at the home of a local instructor ☆ Ornamental sushi is a sushi that was born through unique development from the techniques of "crafted sushi" in front of Edomae and "thick sushi" in Chiba. It was especially popular among the craftsmen in Kyoto. Kazari-sushi, which adds glamor to event venues and party dining tables, is very pleasing. It is an experience course of peach blossom ornamental sushi. You can learn the basic know-how of kazari-sushi. The beautiful and delicious kazari-sushi is sure to look great on Instagram.

• With Pets
• For Rainy Days
• In Door Activity

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the most popular tea-producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Mt. Awagatake, which has been certified as a World Agricultural Heritage site, have been producing high-quality tea for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have painstakingly cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. You can also enjoy tea picking at other times of the year depending on the growth conditions of the tea leaves, so please ask us until around mid-November. Tea picking is not available from around November to mid-April because the tea leaves are not growing. Instead, we will take you to the tea fields to observe the "tea grass farming" method, a winter-only work, and from around March, you will enjoy picking wild vegetables that grow around the tea fields. For lunch, we will prepare dishes unique to tea-producing areas using the actual tea leaves you picked. You can enjoy them as ingredients in tempura, salads, vinegared dishes, and more. In addition, chameshi, which is made by mixing the picked raw leaves with boiled rice, is a special dish that allows you to enjoy the aroma of tea even more! Please give it a try!

• For Groups

• Age 5～Age 90
• 1～2 hours /2～3 hours /3～4 hours /4～5 hours
• 13:00 / 15:00

You can experience traditional Japanese culture in Miyakojima, Okinawa. Would you like to wear a yukata and experience the tea ceremony? From a teacher who trained in Kyoto, you can learn how to drink matcha and its etiquette, eat seasonal Japanese sweets, and make your own matcha. We will use a chair and a table, so even those who are not good at sitting on their knees or who cannot sit on their knees due to knee pain can feel free to participate. Wear a yukata and explore Miyakojima on your own. ~ Flow of the day (tea ceremony experience only) ~ (1) Meeting / reception (2) Yukata selection: 5 minutes (3) Dressing: 30 minutes (4) Tea ceremony experience (making tea by yourself): 40 minutes (5) Change of clothes: 15 minutes (6) End and dissolution

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 99
• Within 1 hour
• 11:45 / 13:00 / 14:15 / 15:30 / 16:45

I will rent a tea room and learn the spirit, history and practice of the tea ceremony and experience the tea ceremony. Not only can you see the show before, but customers can actually experience the tea ceremony. Main sweets · Dense tea (can be changed to light tea) · Dry sweets · Light tea included. After experiencing the tea ceremony, you can experience Matcha by yourself.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～Age 90
• 2～3 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30

"Suwa side soba dojo" is a full-scale soba dojo with 36 bowls. A lively soba making experience and tasting at a face-to-face meeting where the conversation boils happily. Because you use the preeminent "Shinshu Nyuka Soba flour", even those who have experienced for the first time can eat soba that has been connected for a long time. The left side is a souvenir. The soba making experience that you can enjoy with your family and friends is perfect for creating memories!

• For Rainy Days
• For Groups