- Age 13~Age 80
- 2~3 hours
- 10:00 / 13:30
■ Experience flow 1. 1. Change into Iaido gi / hakama 2. 2. Visit Hayashizaki Iai Shrine, the number one shrine in Japan 3. 3. Commentary on Iaido 4. Watch the performance of Iaido by a high-ranking instructor 5. Iaido's "first sword" experience 6. Tatami mat slashing experience 7. Commemorative photo shoot (taken with your own camera, etc.) ◆ Additional option: Tameshigiri tatami mat 1 bottle 3300 yen (please let us know when you apply) ■ Target people Junior high school students and more, height 150 cm and more ■ option You can attach an interpreter in English, Chinese, etc. * Please contact us for languages other than the above. Interpretation fee 15,000 yen (excluding tax) (1 experience, 1 group) (Please pay separately from the experience fee) ■ What is Iaido? Iaido is a martial art that originates from the sword-drawing technique created by Hayashizaki Shigenobu Year It has been developed as a technique to slash the enemy by pulling out the sword when the enemy attacks without pulling out the sword. The era of war is over, and the characteristics of Iaido, which can respond flexibly from a state of not being in a fighting posture, have sublimated into the spirit of "non-fighting technology" that does not unnecessarily hurt the opponent, and the enhanced one becomes Bushido. It has influenced me. Because Iaido uses the mind and body rationally, it is now widely loved as a martial art that is used by both men and women of all ages to train their minds and bodies and lead their daily lives well.
- Age 6~Age 99
- Within 1 hour
- 10:00 / 13:30
■ Flow of experience 1. Visit at Japan's No. 1 Hayashizaki Iai Shrine 2. Commentary on Iaido 3. Watch the performance of Iaido by the teachers 4. Commentary on sword removal 5. See the trial cutting technique 6. Commemorative photo shoot (taken with your camera) ■ option Interpreters such as English and Chinese can be attached. * Please contact us for languages other than the above. Interpretation fee 15,000 yen (excluding tax) (1 experience 1 group) (Please pay separately from the experience fee) ■ What is Iaido? Iaido is a martial art that originated from Jinsuke Shigenobu Hayashizaki about 450 Year ago. It has been developed as a technique to remove the sword when it is attacked by the enemy without removing the sword and to kill the enemy. The era of war is over, and the characteristics of Iaido that can respond flexibly from a state of not being in battle Sublimated into the spirit of "technique that does not fight" that does not hurt the opponent unnecessarily, the elevated things have influenced Bushido. Iaido is used widely as a martial art that is used by both men and women of all ages to train their mind and body and to lead their daily lives because they use their mind and body reasonably.
- Age 0~Age 100
- 1~2 hours
- 10:10
★This event is not a private event.★★This event will be held jointly with other customers.★This is an experience program where you can learn about sumo, a traditional Japanese culture. We will introduce you to the training content and rules of sumo, allowing you to experience sumo for yourself. The program will be conducted in Japanese, English, or both, depending on your nationality. After the experience, you will enjoy a chanko nabe lunch supervised by a former sumo wrestler. ~ Flow of the day ~ ① Gathering ② Explanation of the history of sumo, training content, decisive moves, prohibited moves, etc. 20 minutes ③ Sumo efforts 10 minutes ④ Challenge a former sumo wrestler (only for those who wish) 10 minutes ⑤ Commemorative photo 5 minutes ⑥ Chanko lunch/Q&A 45 minutes ⑦ Dissolution If you have any questions, please feel free to ask us anything.
- Age 1~Age 100
- 1~2 hours
- 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30
This plan includes kimono rental and photo shoot at the studio. We have partnered with Haikara Photo Studio Kawasemi, which is located about a 10-minute walk from the kimono rental store, and have prepared a plan that allows you to take beautiful photos of yourself in a kimono even on rainy days. [Asakusa studio shooting plan] -----------1 hour 50 cuts 30,800 yen tax included (Saturdays, Sundays, and holidays + 5,500 yen tax included) -----------Approx. 100 photos in 1 hour 50 carefully selected shots will be delivered to your email address via data delivery in about a week. Additional cut options: 10 cuts ¥3,300 (tax included) 30 cuts ¥5,500 (tax included) If you are booking for 2 or more people, you can choose "Asakusa Studio Shooting + Women's Kimono Standard" for 1 person and either "Women's Kimono" or "Men's Kimono" ” or “Children’s Kimono” to make a reservation. [Kimono Rental/L Dressing] Kimono Rental VASARA is a kimono rental store with over 20 stores nationwide. Kimono dressing done by a kimono master is popular because it does not deteriorate over time and allows you to maintain a beautiful kimono appearance. We also have a wide variety of lace accessories and original accessories created in our own atelier, and we have a variety of kimono types, as well as obi belts and accessories, so you can enjoy coordinating your outfits. *The price includes the photoshoot fee (30,800 yen including tax *Saturdays, Sundays, and holidays + 5,500 yen including tax) and kimono rental and dressing fee (3,278 yen including tax for female kimono standard). By booking with this plan, you can enjoy kimono rental, dressing, and photography. *If you arrive late for your reservation time, you will not be able to change or extend your shooting time. Thank you for your understanding. *After delivery, we will not accept complaints from an artistic perspective, requests for reshoots, requests for refunds, etc. Thank you for your understanding. *If you wish to extend the shooting time, we may not be able to accept it due to the photographer's circumstances. *You cannot nominate a photographer. *We will select the most suitable photo for delivery. Photos cannot be changed. Thank you for your understanding. *Retouching such as skin processing and small face processing will not be performed.
- Age 7~Age 99
- 2~3 hours
- 10:00 / 13:00
Let's explore various Japanese cultures! This is a 2-hour course where you can learn about and experience Japanese culture using a theme of your choice. You can choose a theme that interests you, such as tea ceremony, kimono, or Japanese music, and learn about it. Please use it for various purposes such as training with friends, family, students, and workplaces.
- Age 6~Age 100
- Over 6 hours on the day
- 09:00
Day 1 (previous night) Check-in and overnight stay at your own hotel (1 night with breakfast) 2nd day Hotel - Japanese culture at Kabusanji "Goma burning" experience - Shogi SHOGI event - "Shogi town Takatsuki" ” and experience the charm of shogi and Japanese culture! ! This is an original event that will only be held for 5 days this year due to the event of the tourism restart project! ! You can participate for a limited time only. *The next day after staying at the hotel, you will be transferred to a private vehicle. Experience the Japanese culture of ``Gomadaki'' at Kaminezanji Temple, which has a history of 1,200 years, with a reliable English-speaking guide! ! We will prepare an original lunch of popular Japanese food. We will be holding an event where you can learn about shogi and have fun in Takatsuki City, which is associated with shogi. ■Stay at Hotel Abest Grande Takatsuki near Osaka for 1 night with breakfast and large public bath (15 minutes by rapid train from JR Osaka Station) *After staying at the designated hotel, you will meet at the hotel the next day. ■Depart for a half-day sightseeing tour from your hotel (Hotel Abest Grande Takatsuki) by private car. AM: Experience Japanese culture Goma-daki at Kaminezanji Temple! ! PM: Please enjoy this tour's original shogi-related workshops, lectures on shogi, instructional games (10 sides for shogi players and female shogi players), etc. at the banquet in the hotel.
- Age 6~Age 100
- Over 6 hours on the day
- 09:00
Day 1 (previous night) Check-in and overnight stay at your own hotel (1 night with breakfast) 2nd day Hotel - Japanese culture at Kabusanji "Goma burning" experience - Shogi SHOGI event - "Shogi town Takatsuki" ” and experience the charm of shogi and Japanese culture! ! This is an original event that will only be held for 5 days this year due to the event of the tourism restart project! ! You can participate for a limited time only. *The next day after staying at the hotel, you will be transferred to a private vehicle. Experience the Japanese culture of ``Gomadaki'' at Kaminezanji Temple, which has a history of 1,200 years, with a reliable English-speaking guide! ! We will prepare an original lunch of popular Japanese food. We will be holding an event where you can learn about shogi and have fun in Takatsuki City, which is associated with shogi. ■Stay at Hotel Abest Grande Takatsuki near Osaka for 1 night with breakfast and large public bath (15 minutes by rapid train from JR Osaka Station) *After staying at the designated hotel, you will meet at the hotel the next day. ■Depart for a half-day sightseeing tour from your hotel (Hotel Abest Grande Takatsuki) by private car. AM: Experience Japanese culture Goma-daki at Kaminezanji Temple! ! PM: Please enjoy this tour's original shogi-related workshops, lectures on shogi, instructional games (10 sides for shogi players and female shogi players), etc. at the banquet in the hotel.
- Age 6~Age 100
- 1~2 hours
Would you like to make your own Kimekomi work? We will prepare the bare wood in a carved state in advance, so you can make your own product just by choosing your favorite cloth and applying the wood grain. Experience the "Paulownia Kimekomi Zaiku" that can only be experienced at Hakocho. We will prepare a box that has already undergone the "carving" process, so you can freely choose the fabric yourself, and then "color" and "kimekomi".
- Age 5~Age 99
- Within 1 hour
It is a Japanese sweets experience that you make yourself. You can make 2 per person. (Take-out is possible) * What you make changes every month. All materials are available here. You can enjoy it on the spot, and we also have a takeaway pack available. Experience your own Neri-kiri Japanese sweets. As for the raw materials, we specially prepare the materials of the long-established Japanese sweets shop in Mie prefecture. No preservatives are used, so it is safe and secure. There is also a shooting time, so you can shoot your own Neri-kiri. *… *… *… *… *… *… *… [Request to customers] ・ Disinfection (inside the salon) ・ Wearing a mask Please refrain from. *… *… *… *… *… *… *… [Staff implementation measures] ・ Daily physical condition management, temperature measurement, mask wearing, hand disinfection, ventilation for each lesson, tools, thorough disinfection in the salon
- Age 6~
- Within 1 hour /1~2 hours
- 15:00 / 18:00
Experience and production of shurikens and blowguns often used by ninjas (production only for blowguns), experience of 1 shakujutsu (knife). * Guidance will be given in Japanese. If you have difficulty in Japanese, please use the option interpreter dispatch. * If you can speak Japanese or have an interpreter, you can make a reservation Application date the page for Japan Japan few days. Children alone cannot participate. You can experience it when you have another job in Sakurajima. * Reservations can be made for this program from the first day of the month in which the program is held. *Contact us us first. Visitors will be charged the same fee, but up to one photographer is free. * A Sakurajima project that is fun even in the rain ※ 2015 Year youth continuous visit (Kagoshima Prefecture, and Singapore Exchange Program) "ninja culture introduction course" Lecturer
- Age 13~
- 1~2 hours
- 15:00 / 18:00
You can experience the martial arts that the samurai was learning. It is a program for absolute beginners. "Sitting and catching" where you can learn the basics of Koryu Jiu-Jitsu safely indoors. You will experience three small swords (knife art) that you sit down and do as well as three sittings of a certain Kobudo school. This is a martial arts culture created from the Japanese style of living, "Life with Tatami." This includes self-defense techniques, including how to deal with a trapped arm. Ageo/Okegawa is a 13-year-old more. The minimum fare is 11,400 yen(as a guide, adult 3 people). Visitors will be charged the same fee, but up to one photographer is free. * Guidance will be given in Japanese. If you have difficulty in Japanese, please use option. * If you can speak Japanese or have an interpreter, you can make a reservation for the number of days near Application date from the page for Japan in Japan. * A Sakurajima project that is fun even in the rain *2015 Year Visit to Seoren (Kagoshima prefecture-Singapore exchange project) "Ninja culture introduction lecture" lecturer
- Age 8~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00
Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. Reservation is possible from one person. We offer a variety of courses from beginners to professional training, so please feel free to contact us first.
- Age 12~Age 100
- 5~6 hours
- 10:00
For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to the "fusion of French and Japanese cuisine" by chef Iwao Asamizuya of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by owner Sadaharu Nakajima of "Shinjuku Kappo Nakajima", we will also offer a Japanese cultural experience, including calligraphy by guest Aoyagi Misen, and karate including demonstrations and practical experience (kata). In addition, you will have the valuable experience of seeing the VIP area of the National Stadium, which is normally not accessible. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Iwao Asamizuya (French: November 18th, November 25th) Owner chef of "Maison de Cerise". Born in Tokyo in 1971. He discovered the fun of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th * Performances and practical experience (kata) are planned. * Kata performance performers: All Japan Championship contestants (high level)
- Age 3~Age 100
- Within 1 hour
- 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30
The retro yukata outfit recommended by VASARA is a versatile outfit that fulfills all your needs, such as "I want to look delicate", "I want to look stylish", and "I want to make my face look small". A set of yukata (yukata, obi, kimono bag, clogs, hairpin) and hair set (standard) are included. You can relax and enjoy coordinating your yukata. ~ Flow of the day ~ ① Meeting / reception: Please come to the store and complete the reception. 5 minutes ② Yukata selection: We have a wide range of items from cute to chic. You can choose the obi freely. The plan can be changed on the day. 10 minutes ③ Dressing and hair setting: Dressing is completed quickly by a professional dresser in about 20 minutes. There is also a dedicated dressing space, so privacy is safe. There is also a hair set service that is nice for women. 15 minutes ④ Payment & luggage storage: If there are options or upgrades, please pay at the reception. Leave your changed clothes and baggage in the custody and go out empty-handed! 5 minutes ⑤ Free walk: Take a commemorative photo while sightseeing and walking, and have a good time. ⑥ Return: Return to the store by 17:30 on the day and change clothes.
- Age 3~Age 100
- Within 1 hour
- 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30
Yukata rental, dressing, and free hair styling are included as a set, so you can come empty-handed ♪ Choose your favorite yukata at the store. You can relax and enjoy coordinating your yukata. ~ Flow of the day ~ ① Meeting / reception: Please come to the store and complete the reception. 5 minutes ② Yukata selection: We have a wide range of yukata from cute to chic. You can choose the obi freely. The plan can be changed on the day. 10 minutes ③ Dressing and hair setting: Dressing is completed quickly by a professional dresser in about 20 minutes. There is also a dedicated dressing space, so privacy is safe. There is also a hair set service that is nice for women. 15 minutes ④ Payment & luggage storage: If there are options or upgrades, please pay at the reception. Leave your changed clothes and baggage in the custody and go out empty-handed! 5 minutes ⑤ Free walk: Take a commemorative photo while sightseeing and walking, and have a good time. ⑥ Return: Return to the store by 17:30 on the day and change clothes.
- Age 12~Age 99
- 3~4 hours
- 10:00
A painting experience in nature. Mr. Kengo Ukita of Ukita Kiln has a history of attending a design school in Tokyo after training at Tokuda Yasokichi Pottery. The pottery-making environment that he obtained after moving from the Komatsu Airport area is a source of playful inspiration. The natural and tranquil environment around the studio, the view of greenery that jumps out from the window of the work desk, and the occasional music session with friends in the gallery. The pop style of Mr. Ukita's works inspired by them has a familiarity and warmth that is somewhat different from the classic motifs associated with the word "Kutani ware". In the GEMBA program, under the guidance of Mr. Ukita, you can experience overglaze painting from sketching a rough sketch in the backyard. The overglaze painting experience, which starts with a sketch surrounded by greenery, is a unique and valuable experience. *For foreign nationals: Information on the day will be in Japanese only.
- Age 0~Age 100
- Within 1 hour
You can enjoy all-you-can-eat plum varieties such as "Kiyo", "Summer Angel" and "Taiyo" in our garden. In particular, "Kiyo" has very few producers and the harvest time is as short as 10 days between Year, so it can only be seen in high-end parlors in the market. Every Year At this time, the number of inquiries increased sharply, and chefs from restaurants and patisserie visited the gardens to purchase them. Please enjoy the plum hunting in our garden that changes the concept of plums! !! Our garden has received the Eco-Farmer certification from the province of Yamanashi as "Partner working on environmentally friendly agriculture". This is a cultivation method that is friendly to the environment and people, and is grown with organic fertilizers without using herbicides. Plums that you can eat with confidence are the pride of our garden. We will guide you to easy-to-pick places so that even small children, elderly people, and people with disabilities can experience plum hunting! ★About plums★ ・Oishi early life...Late June-early July ・Ikumi ・・・・・・・・・Early July ・Kanano Nakasei ・・・・Mid July to late July ・Soldam ...... late July to late August ・Kiyo・・・・Late July-early August ・Summer Angel・・・・Late July-early August ・Sun・・・・・・・・Mid August to early September *May vary depending on growing conditions. Please see as a guide. *Souvenirs vary depending on the season. Please note that. ★To customers who book ACTIVITY JAPAN★ Please tell On the day to the person in charge at the time of reception, saying "Name ○○ for ACTIVITY JAPAN reservation". ★ About the reception desk of On the day ★ For On the day, please visit the HP access map and visit the main store directly. Head office will direct you to the field of On the day. ★ About transfer ★ 2020 does not pick up or drop off due to corona effects. Please use a taxi when you come by train.
- Age 0~Age 100
- 1~2 hours
- 10:00 / 11:00 / 14:00 / 15:00
It is a plan that you will experience the farming work of grapes at an orchard growing Delaware and 30 kinds of large grain luxury grapes. You can also enjoy parfait and sweets with plenty of grapes in the cafe adjacent to the orchard.
- Age 7~Age 90
- 3~4 hours
- 05:00
A quiet time to face yourself. How about a hands-on training of zazen? A monk will carefully guide you. After zazen (zazen), we will have morning porridge at a Zen temple. Pray before meals and learn the spirit of “itadakimasu”. Sutra chanting, zazen, morning porridge, service, tea ceremony Target: Elementary school students and above (those who can sit quietly) Experience time: 5:00 to 8:30 in the morning
- Age 3~Age 90
- 2~3 hours
- 10:30
Wheat project, who is active in the nature-rich Minuma rice field in Saitama City, Saitama Prefecture, challenges soba for the first time! And the other day, the new soba that I was able to harvest for the first time! Why don't you make Toshikoshi soba using such new soba from scratch together? The wheat used for the binder is also new wheat hunted this year (`・ ω ・ ´) b Soba is made in a well-ventilated greenhouse, so you can rest assured even in the rain! It's warmer than the outside ♪ * If it's cold, let's bonfire! We welcome families, individuals, and even beginners!
- Age 0~Age 99
- 3~4 hours
- 13:00
The Tokushima Organic Farming Support Center, a school that is normally only available to farmers, is a training facility where you can learn techniques from soil preparation to harvesting for organic vegetable cultivation. Here you can learn about the reasons for the deliciousness of organic vegetables, their health and ethical consumption. You can shop at Tokushima's largest market for organic vegetables and ethical products. ~ Flow of the day ~ 1. Basic knowledge of organic vegetables (what is organic vegetables? Nutritional value of vegetables) 2. Experience harvesting in the field attached to the training facility and compare eating organic vegetables with general vegetables 3. Based on what you have learned, enjoy shopping at Tokushima's largest direct production market, "Aisai Hiroba" * Vegetables that you have experienced harvesting as a take-out gift (* You may not be able to get them depending on the season)
- Age 10~Age 90
- 1 Day or more
This is a 3-night, 4-day training experience trip where you can make a small knife under the direct guidance of swordsmith Shohei Fujiyasu. Through the training experience, you will learn about the beauty and spirit that resides in Japanese swords, and the small knife you make yourself using the same process as a Japanese sword using tamahagane, the material of Japanese swords, is a one-of-a-kind treasure. [Experience content] Full schedule: 10:30-17:00 Day 1: After an explanation about Japanese swords and a tour of the forging process, you will have lunch and then a tour of the unbending and fire-making process. After the tour, it's time to experience it. First, you will experience fire-making. Day 2: Continue with the fire-making experience Day 3: Experience filing and sen-kake, and practice in meikiri Day 4: Experience inikiri and soil removal, and a tour of the tempering of a spare small knife *The process may change depending on the actual progress.
- Age 3~Age 80
- 3~4 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00
[Limited time plan from September to November] Rent a traditional house with an irori hearth, Toro - a house that spins history - and enjoy the local tastes of autumn with the experience of making your own gohei mochi. This plan includes a robatayaki food set using the irori hearth. Our staff will prepare the fire in the hearth and the ingredients. All you have to do is light the fire in the hearth and enjoy it at your own convenience. Enjoy a casual and gourmet trip to Shinshu. [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Pickled Nozawana Ina Valley is one of the leading grain regions in Nagano Prefecture! Clean spring water flows from the Southern Alps, and delicious rice is cultivated. Let's use this locally grown rice to make local dishes of this area together^^ Miso, which is essential for gohei mochi, is also locally grown! We will make several types of miso to suit your preferences, such as sweet miso, walnut miso, and sansho miso, and use them in gohei mochi. Enjoy a luxurious holiday where you can enjoy the precious experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! ~Experience timetable~ ◆ Arrival We serve Takato Houjicha, a traditional tea from Ina. Take your time drinking tea and exploring the traditional Japanese house! ◆ Let's cook rice in a clay pot! Let's start cooking right away, first cook rice in a clay pot♪ ◆ Let's make miso sauce! Secret miso sauce ^^ You'll find yourself tasting it ^^;;; ◆ Let's make dumplings! Stick them together with your hands! It's the old-fashioned way of making them, and children will definitely have fun! ◆Meals Light a fire in the hearth and enjoy the locally grown autumn flavors and the gohei mochi you just made.---------------- [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set We cannot guarantee that matsutake mushrooms will be picked in the mountains on the day you arrive, so they are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the above plan, we will only accept reservations and will provide them if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only provide ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.
- Age 10~Age 99
- 3~4 hours
Arrange flowers in Yasokichi's vase, eat from Yasokichi's vase, and let the story bloom. Until now, many craftsmen involved in Kutani have studied under the first and second generation Yasokichi Tokuda, and many master craftsmen of yesteryear have also trained at this kiln. Mr. Yasokichi Tokuda, the 4th generation owner of Kutani ware. Together with Yasokichi 4th, who continues to create pottery energetically, he says, "We are born from the earth and return to the earth. We use earth, our mother earth, as a material, and then return to the earth." , By arranging flowers in Yasokichi's works and actually using them as vessels, it is a program where you can enjoy Kutani ware not only by watching but also by fully using your five senses. *For foreign nationals: Information on the day will be in Japanese only.
- Age 6~Age 80
- 2~3 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00
[Limited time plan from September to November] Old folk house Toro - a house that spins history - is available for exclusive use! This is a food set plan where you can light a fire in the hearth and enjoy locally produced ingredients. It can be used for both lunch and dinner. The staff will light the hearth and prepare the ingredients. You can light the ingredients yourself and enjoy it freely. ◆Example of food set◆ [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Nozawana pickles [From September 26th, we will serve new rice] Ina Valley is one of the leading grain regions in Nagano Prefecture! Our proud Matsutake rice is made with delicious local rice made with clean spring water from the Southern Alps. Enjoy a luxurious holiday where you can enjoy the rare experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set As we cannot guarantee that matsutake mushrooms will be picked in the mountains on the day of your visit, matsutake mushrooms are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the plan above, please make a reservation only, and they will be provided only if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only serve ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.
- Age 6~Age 100
- 1~2 hours
- 10:00
<Agricultural experience content> You can experience the process of growing vegetables in a series of three sessions. In the first session, you will plant seedlings. In the second session, you will manage tomatoes and rake leaves, and in the third session, you will experience the actual harvest. Of course, you can participate only once, but we recommend participating consecutively so that you can see the growth. Let's also hear about how to grow tomatoes and trivia! *The work may change depending on the condition of the crops. <Great points> ☆ Delicious tomatoes or tomato products are included as souvenirs ☆ You can learn about the growth of vegetables! ☆ Recommended for those who live in the Nishitokyo area! ☆ The strongest microtourism, try an agricultural experience that you can't experience in everyday life! ☆Family, friends, and solo participants are all welcome.<Dates>1st: 12/04 (Sat) 10:00-12:002nd: 01/08 (Sat) 10:00-12:003rd: 02/26 (Sat) 10:00-12:00 *Changed from 2/19 (Sat)*Dates and times may be changed due to crop conditions. *Special options will be available for the final 3rd session★・Empty-handed BBQ plan (local vegetables and Tomato cuisine) at an old folk house hearth ・Accommodation plan at Iwakura Onsen "Tamataya"<Number of people>Applications are limited to a maximum of 10 people for each date. *Age restrictions: Elementary school age and above. <Facility overview>・Restrooms・Luggage storage・Parking space*There are no changing rooms, showers, or lockers.*Please keep your valuables with you.*The event will be held rain or shine as work will be done inside a greenhouse. [Inquiries] Corporate Sales Division Incentive & Conference Division Tabisuru Yasai Secretariat
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