- Age 10~Age 100
- Within 1 hour
You can experience making incense sticks by choosing the scent and shape using rare sandalwood. After molding, dry it at home and light it or enjoy it as a room fragrance. The northern part of Awaji Island, where Parche Fragrance House is located, is known as a town of fragrance because of the concentration of incense manufacturers. You can experience making incense sticks using the rare sandalwood that is unique to the town of fragrance. It is a time to learn about the ingredients of incense, experience the manufacturing process, and learn about incense. Take it home, dry it, light it, and enjoy it as a room fragrance! The experience schedule is as follows. ● Meeting place / reception Fragrance House (please come to the photo) ● Incense making experience (50 minutes) ① Explanation of the experience ② Choose one of four types of fragrance. ③ Put the ingredients in a mortar and knead it with a pestle until it becomes clay-like. ④ Use a stick to stretch it to a uniform thickness. ⑤ Cut it into your desired shape. ⑥Arrange the removed incense sticks on the cardboard, stack the cardboard boxes, secure them with rubber bands, and put them in a bag to take home. ⑥Finished! Once you get home, let the incense dry (for about 2-3 days).
- Age 8~Age 80
- Within 1 hour
- 10:00 / 13:00
A workshop to make gourmet dishes made with clay and takoyaki with keychains and straps! *Images include image images. [Limited to 1 to 3 people as it is a face-to-face one-on-one lesson] <Available on the desired date and time> [Production procedure explanation] * Takoyaki: Comes with key chain and strap (form is in finished form) (Grilled eyes, green onions, pickled ginger, sauce)・Finish with green seaweed and mayonnaise). *Create a mini gourmet omelet, hamburger steak, cabbage and cucumber making, woolen pasta, and lettuce all placed on one plate.
- Age 7~Age 70
- Within 1 hour
- 10:00 / 13:00 / 15:30
*Marumotoya offers a space that gives you the feeling of a traditional Japanese home, and you can also make stylish cakes and Japanese sweets with lightweight clay. [Limited to 1-2 people due to one-on-one face-to-face lessons] <Choose cake or Japanese sweets> Kids and parents (ages 5 and under) can also participate! *Why not create some fun memories with your children? *Advance reservation required parking available *The event will be held in a 70-year-old renovated townhouse with a small garden, located 2 minutes from Nishi-Tengachaya Station, on the west side of the teahouse Tenka-chaya, started by the Meki family, descendants of Masashige Kusunoki. *5 minute walk from Nishi-Tengachaya Station on the Nankai Shiomibashi Line*5 minute walk from Ume Minami 3-Chome bus stop on the Osaka Municipal Bus*15 minute walk from Tengachaya Station on the Osaka Subway Sakaisuji Line*Directions: 3 minutes from Nishi-Tengachaya Station on the Nankai Shiomibashi Line/If coming from Namba, after getting off, turn left and turn right at the third corner, cross the next slightly larger road and turn left at the next corner to arrive at the townhouse rental space *Marumotoya.
- Age 4~Age 90
- 2~3 hours
- 12:00
You will experience the traditional culture of flower arrangement in a Kyoto townhouse. After learning the basics, you are free to arrange the flowers as you like. After that, you will eat a Kyoto kaiseki bento lunch while looking at the flowers you have arranged with the head of the school. Children from kindergarten age can experience this. All flower arrangement tools, such as scissors, will be provided here.
- Age 13~Age 80
- 1~2 hours
A workshop to draw children's pictures with colored pencils. After tracing the original picture, you will practice drawing from the lighter parts of the color. Gradually finish the whole picture.
- Age 3~Age 90
- 1~2 hours
Please color the original illustration of the Buddha. For those who find the Buddha difficult, there are also pictures of flowers and nature. We will talk about color therapy and Mt. Koya while working.
- Age 10~Age 100
- Within 1 hour
- 10:00 / 13:00 / 15:00
Weave flower knots (bellflower and peony) and cobblestone patterns with paper strings, then paste on washi paper. The air is removed and the product is finished by applying several coats of persimmon tannin, a traditional Japanese method. This process may vary in difficulty, but it follows the same process as products sold in stores, so please try experiencing the difficulty and beauty for yourself. Even if you're not confident with your hands, you can make a beautiful, one-of-a-kind, original chopstick rest.
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