- Age 13~Age 100
- 3~4 hours
- 10:00
With a history of 1400 years, tiles have protected Japanese houses, including shrines and temples. Among them, there are "Onishi" who have the skills of a master craftsman who draws a blueprint in his head while looking at the drawing with his own eyes without using blueprints or molds, and finishes it only with the sense of his fingertips and a handmade spatula. You can make a one-of-a-kind oni tile by learning from an "Onishi" how to make oni tile by hand using "name-do" soil that is more than 2 million years old. Awaji Island is one of the three major production areas of tiles in Japan, and is the number one producer of smoked tiles that shine with "silver". Tiles have a history of more than 1400 years, and tile making has been going on in Awaji Island for more than 400 years. Moreover, the soil used for Awaji tiles is still more than 2 million years old, and the very fine particles of "name-do" are used to create smoked tiles that shine with a beautiful silver color by baking (smoking) them in a kiln. In Japan, onigawara tiles have been used to decorate roofs as a talisman since ancient times. Even today, these onigawara tiles are carefully handcrafted by oni-shi (demon craftsmen) without the use of machines. Normally, you don't get to see onigawara tiles being made, but in this experience, you can watch the onigawara craftsmen's skills up close and make onigawara tiles together. Since this experience is limited to one group, you can make onigawara tiles without worrying about other people. If you have any questions or questions about how to make them, you can ask the onigawara maker at any time, and it is an experience where you can experience traditional techniques in a private atmosphere. [Procedure] 1. Draw a rough sketch of the image (you can also bring a draft with you) 2. Decide on the design of the onigawara tile 3. Together with the onigawara maker, use tile clay (nametsu) to create a rough shape 4. Let it cure (eat lunch (each person) during this time) 5. Finish the fine details using a spatula and your fingertips 6. Completed (you can also take a commemorative photo with the onigawara maker) *The work will then be carefully dried and fired and delivered in about two months. *For lunch, you can enjoy Awaji Island's specialty "Kawara-yaki" at the facility (additional charge required).
- Age 6~Age 100
- 2~3 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream
- Age 6~Age 100
- 2~3 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream, and onion chiffon cake
- Age 12~Age 99
- 1~2 hours
- 14:00 / 17:00
Only on October 26th! This program allows you to experience the history, culture, and performances of Kabuki, a traditional performing art from the Edo period. Kabuki actor Onoe Ukon will be guesting as a lecturer. He will provide detailed explanations on the history, cultural background, performances, costumes, actors, and more of Kabuki. Experience and learn choreography under the guidance of a professional. Images on this page provided by Shochiku Co., Ltd. and Kabukiza Co., Ltd. ★ Onoe Ukon Born May 28, 1992. Second son of Kiyomoto Enjudayu, the seventh head of the Kiyomoto family. His great-grandfather was Onoe Kikugoro VI, and his maternal grandfather was actor Tsuruta Koji. At the age of 7, he made his debut as Matsumushi in the Kabukiza play Maizuru Setsugekka under his real name Okamura Kensuke. At the age of 12, he took on the name Onoe Ukon II in roles such as Chobei's daughter Okusa in Ninjyoban Bunshichi Motoyui at the Shinbashi Enbujo. He took on the stage name Kiyomoto Eijudayu in January 2018. This tour offers foreign tourists the opportunity to immerse themselves in the world of Kabuki, a classical theater performance from the Edo period. Professional Kabuki actors will act out selected scenes and provide detailed explanations of the history of Kabuki, theatrical performance, costumes, and the cultural significance of the actors. Participants will also have the opportunity to learn choreography under the guidance of the actors. ~Experience procedure~ Course A: (14:00) Meet in front of Inari Shrine in front of the Kabukiza Theatre Visit the gallery on the 4th floor of the Kabukiza Tower ➡ Go down the Goemon Stairs to see the Japanese roof tiles and rooftop garden ➡ 5th floor Kobikicho Hall (14:30-16:30) Experience Kabuki at Kobikicho Hall Course B: (17:00) Meet in front of Inari Shrine in front of the Kabukiza Theatre Visit the gallery on the 4th floor of the Kabukiza Tower ➡ Go down the Goemon Stairs to see the Japanese roof tiles and rooftop garden ➡ 5th floor Kobikicho Hall (17:30-19:30) Experience Kabuki at Kobikicho Hall
- Age 13~Age 75
- 2~3 hours
- 10:00
Learn more about kimono in this exclusive experienceMy service is for anyone who wants to know more about kimono and how to wear an authentic one by themselves. Have a wonderful time experiencing this in the country side west of downtown Tokyo, in Hino City. This is a class held at a home in Hino City, a suburb of Tokyo, where you don't just get dressed in a kimono, but you try putting it on yourself. There is a lot to learn by actually doing it while listening to a simple explanation of kimono, such as what is used and in what order to wear it. Everything you need is provided. Please come and experience it. ~Flow of the experience~9:50 Meeting10:00 Arrive at the venue. Explain the flow of the day. (Short break)10:20 Choosing a kimonochoose what they want to wear on the day of the event from the kimonos prepared in advance.10:30 lesson start12:00 End of lesson After the lesson, after taking pictures of each person and spending time with them, we took a short break and dismissed when all the mini-courses (optional) on how to use furoshiki were over.
- Age 0~Age 100
- 1 Day or more
Experience the traditional culture of Niigata, the Furumachi Geisha! Experience the 200-year history of Furumachi, an entertainment district that has been acclaimed to rival Gion in Kyoto and Shinbashi in Tokyo. ~Experience Outline~ (Day 1) - Check in at Hotel Okura Niigata in Chuo Ward. Move to a kimono store and "Try wearing a kimono and stroll around the Furumachi Geisha District" (16:00-17:30). At the Nabechaya restaurant, "Dinner with multi-course meals and watching the dance of Furumachi Geisha, experience playing in a traditional Japanese parlor" (18:00-20:00) (Day 2). Check out of the inn at 9:00. Move to the Northern Culture Museum in Konan Ward to "visit the mansion and garden, and have a celebratory lunch of a wealthy farmer" (9:30-12:30, 180 minutes). Arrive at the south exit of Niigata Station at 13:00.
- Age 0~Age 100
- 1 Day or more
- 13:00 / 13:50
Fukushimagata is located in Niigata City. This is a special and luxurious tour that includes a lagoon boat experience, lagoon cuisine, local sake, and drinking with lagoon fishermen in the evening, along with the traditional Japanese scenery. It is a must-see for bird lovers, nature lovers, and lovers of rural life. ~Experience flow~・Pick up at Niigata Station (13:00) or Niigata Airport (13:50). ・Board a helicopter at Niigata Airport. After a sightseeing flight over Niigata City, head to Fukushimagata. ・★Experience the "lagoon" of Fukushimagata!! ①Boat ride at Fukushimagata (40 minutes) ②Lagoon fishing experience (40 minutes) ③Lagoon walk (20 minutes) (100 minutes)・★Experience lagoon cuisine and tasting around the hearth!! ①Cooking explanation from a local person ②Lagoon fishermen talking over drinks around the hearth. There is also a tasting of fine sake. (60 minutes) ・★ Move to Tsukioka Onsen "Bettei Echigo no Sato", which was ranked 4th in the 100 Best Hotels and Ryokans in Japan selected by professionals. Depart from Fukushimagata at 5:30 pm to 6:00 pm. ・★ Enjoy a multi-course dinner using ingredients from Niigata prefecture and a soak in the hot springs. *Optional Fukushimagata accommodation plan is also available. "Rifuso" Day 2 ・★ Move from Tsukioka Onsen to Fukushimagata at 6:00 am the next morning and take a bird watching walk along the water with a ranger's commentary. (Stay at Fukushimagata for about 100 minutes from 6:20 am to 8:00 am) ・★ View Fukushimagata View Fukushimagata and Echigo Plain from the observation deck. Ranger's commentary included. ・★ Special private tour of the building. ・At 8:20 am, return to Tsukioka Onsen "Bettei Echigo no Sato" for breakfast. After checking out, "Walk around the hot spring town" (10:00 am to 11:00 am, 60 minutes) ・ Move to the Italian restaurant "Nora Cucina" for lunch. "Italian lunch using Niigata ingredients" (11:40-13:00, 80 minutes) · Move to DHC Sake Brewery for "Sake brewery tour" and "Sake pairing" (13:10-14:40, 90 minutes) · Arrive Niigata Station around 15:30.
- Age 14~Age 99
- 2~3 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00
Authentic Uji Matcha Tea Room Tea Ceremony Experience Plan (Kimono Rental Included) Enjoy making (brewing) Uji Matcha in a kimono Many women's and men's kimonos Recommended for friends, couples, and families Uji Matcha Tea Room Tea Ceremony Experience Fee (including sweets and matcha) Included Kimono rental: Kimono, half-width obi, under-kimono, haori, tabi, sandals Hair set is available for +1,650 yen Please ask at the store on the day Men will be charged +1,000 yen for kimono and yukata Please ask at the store on the day Popular items such as lace kimono, lace accessories, antique kimono, and organza heko obi are also available Photographing by a photographer at tourist spots is 40 minutes +22,000 yen If you would like to be photographed, please contact us in advance by Instagram DM. Instagram account @rental_kimono_mai
- Age 4~Age 99
- Within 1 hour
Sushi is now popular all over the world! At the Osaka Sushi Chef Experience Center, you can experience making authentic sushi. You can experience Japanese food culture firsthand♪ We will carefully teach you how to make authentic sushi, from the size of the rice to how to make it. 8 pieces of sushi (tuna, salmon, shrimp, egg, eel, crab, etc.) + mini udon hot pot *Contents may change depending on the season. After the experience, you will be given a diploma. *Explanation will be in Japanese during the experience.
- Age 7~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
This experience includes matcha tea and Japanese sweets. It will be held in a Japanese-style room in the Umeda area, which is very convenient for transportation. You will also learn the basic etiquette of tea ceremony, so even beginners can feel at ease. You will make your own matcha, so you can experience the real tea ceremony, unlike an experience where you only drink it. After the matcha and Japanese sweets, you can also experience sencha tea and enjoy sencha. The instructor will give a detailed explanation of the difference between matcha and sencha.
- Age 6~Age 100
- 2~3 hours
- 13:00
Would you like to experience Fukugi dyeing, a unique Okinawan technique? As the name suggests, plant dyeing is done by extracting dyes from "grass leaves, flowers, and trees" to dye fabric. The colors are more colorful than you would imagine from the name "plants." Fukugi is used as a windbreak in Okinawa, and can dye fabric a "bright yellow." It is also famous as a tree from which the yellow dye for bingata is harvested. Leaves are harvested and boiled over a bonfire for dyeing. Savor the time it takes for the color to be extracted. You can take home what you dyed. Our staff will explain everything carefully, so it's safe for beginners, children, and women! ★What to bring Please come empty-handed. ★What to dye We will dye a tenugui. (You can also purchase a tote bag separately and dye it.) [Optional T-shirts and tote bags can be purchased. ] In addition to what you bring with you, we also have T-shirts and tote bags available. T-shirts 1,500 yen (tax included) Tote bags 800 yen (tax included)
- Age 0~Age 70
- 2~3 hours
- 15:00
In Nihonbashi, Tokyo, we provide a service for foreign tourists visiting Japan, where they can cook and eat Japanese home-cooked meals together and experience Japanese culture. Why not cook with our friendly staff and get a taste of Japanese home cooking that you can't get at a restaurant? After your meal, we also offer Japanese matcha tea and tea sweets. You can learn about the origins of Japanese cuisine, and you can take home the recipes you cooked that day. After eating, please try your hand at wearing a yukata.
- Age 15~Age 75
- 5~6 hours /Over 6 hours on the day
- 13:00
【Course Outline】The course takes place in Toke region, located in the middle of Chiba peninsula (about 30 minutes from both Tokyo Bay and the Pacific Ocean). This area is the highest elevation in Chiba City and is upstream of three rivers (Kashima River, Murata River, and Konaka River) that flow into the Pacific Ocean, Tokyo Bay, and Tone River.This course takes advantage of this topography to provide a mindful experience of letting the current of the Boso Peninsula's water veins flow through you (surrendering your body and mind to gravity). At some points, we will allow 3 to 5 minutes to get away from the mindset of "I have to do something" and have a time to be in a state of blank amazement (a time to let 1) Breath of sapiens Zen walk (approx 3.6km) along the dragon vein from Showa-no-mori park, the highest natural park in Chiba City and one of the largest in Chiba Prefecture. 2) Yomogi (Mugwort) herb steaming sauna (by Megumi aka Meguru_kenko.pro)3) Omakase sushi with the ingredients (except some fishes) that are produced by the same community (by Shinya aka sushi_sapiens))
- Age 5~Age 90
- 1~2 hours
This is a plan where you can experience Japan's first martial art, ``Iaido''. Why not learn about the spirit of the samurai through the "Iaido Experience" held by Hogyoku-kai, which has a history of 340 years? This is a great opportunity to experience the long history of Japan's last samurai by learning about authentic swords. Why not experience the feeling of being a samurai once?
- Age 18~Age 80
- 2~3 hours
- 12:00
A professional photographer will take pictures of your natural expressions during the experience! Make rice balls with rice cooked in a kamado and wear a simple and cute kimono and apron, and travel back in time to the Taisho era♪ [Limited to one group per day between 10:00-15:00] ¥26,400 (tax included)/person *Minimum 2 people - maximum 3 people [Time required] 2.5-3 hours (varies slightly depending on the number of people) [Included] ・Kamado rice cooking experience & tasting ・Photography by a professional photographer ・Rental and dressing in one kimono of your choice (Kimonos are available for both men and women/We recommend non-wired underwear, but Japanese underwear is also available in the studio) ・Hair and makeup ・Ingredients and dishes for the photo shoot (rice balls, pickles, etc.) [Notes on New Japanese Hair Arrangement and Dressing] *There is a questionnaire at the time of reservation, so please be sure to fill it out. ・Depending on the condition of your hair on the day, such as hair type, length, and volume, we may not be able to do the new Japanese hairstyle. In that case, we will suggest a different hairstyle or refund the full hair and makeup fee. ・Depending on your height and body type, the kimonos provided at our studio may not fit you. We will do our best to prepare the best possible photoshoot based on the questionnaire you filled out in advance, but we ask for your understanding in the above cases.
- Age 8~Age 80
- Within 1 hour
- 11:00 / 13:00 / 15:00 / 17:00 / 19:00
A famous sushi chef who used to run a famous sushi restaurant in Osaka has returned to his hometown of Kobe. American Major League Baseball player Yoshida was one of the customers. We will carefully teach you how to make delicious nigiri sushi in a short time. An English guide can be added upon consultation. Very popular with foreign customers.
- Age 6~Age 80
- 1~2 hours
- 12:30 / 14:30
Japanese dance experience for foreign visitors to Japan Let's dance Japanese dance wearing a yukata! Japanese dance became a national intangible cultural asset in July 2023. Wearing a yukata, you will learn how to stand and sit, how to bow, how to use a fan, and dance to the famous Japanese song Sakura Sakura. Take a commemorative photo at the end of the experience! Touch the hearts of the Japanese people through Japanese dance♪ We will lend you a set of yukatas, so you can participate empty-handed. Held in Tokyo (location will be announced later)
- Age 6~Age 90
- 1~2 hours
- 10:00
A karate experience right near Abeno Harukas, a tourist spot in Osaka! Please come dressed in clothes you can move in!
- Age 6~Age 100
- 1~2 hours
- 18:00
Experience program You can experience Kodo, one of the representative arts of Japan. 1. A medicinal tea blended with fragrant ingredients will be served as a welcome drink. 2. You will sit in a chair at a Noir Cafe with a flower shop run by a top Japanese flower artist. I will give you a brief explanation about incense. 3. You will be asked to smell the incense of Kyara, Agarwood, and Sandalwood, which are representative fragrant woods. After that, you will experience listening to the scent of incense and applying the scent. Four. After listening to incense, enjoy matcha green tea and sweets.
- Age 6~Age 100
- 2~3 hours
- 18:00
Experience program You can experience Kodo, one of the representative arts of Japan. 1. A medicinal tea blended with fragrant ingredients will be served as a welcome drink. 2. Choose your favorite flowers at Noir Cafe, which has a flower shop run by a top Japanese flower artist. Let's put flowers in the incense seat while receiving instructions (flowers and containers can be taken home). 3. Make an ash mold for the incense burner. (The customer makes an ash mold, puts charcoal in it, and burns the incense.) We listen to the typical incense woods, Kyara, Agarwood, and Sandalwood. Four. Make matcha. (I will tell you how to make delicious matcha, so please enjoy it with the tea and sweets that you have made yourself.)
- Age 0~Age 100
- 3~4 hours
- 13:00 / 15:30
Yanesen is an abbreviation for Yanaka, Nezu, and Sendagi, which are downtown areas of Tokyo. It is characterized by the fact that the old-fashioned Japanese atmosphere remains as it is! You can fully feel the atmosphere of Japan just by walking around the area where old folk houses and temples and shrines remain. Let's take a walk while feeling Japanese culture and good old Tokyo, or relax at a teahouse (cafe)♪
- Age 20~Age 99
- 1~2 hours
- 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00
Mutsunohana is a Japanese restaurant that is open only for lunch two days a week (Wednesdays and Thursdays), located in Kawada-cho, Sabae City, which is known for producing Echizen lacquerware. The owner, who wanted to deepen his knowledge of Japanese culture, trained as a chef in Kyoto and also experienced Italian cuisine in Tokyo. While the cooking style is not limited to Japanese or Western cuisine, we use plenty of Fukui's seasonal ingredients centered on cha-kaiseki (tea kaiseki cuisine). I am serving. Please spend an elegant and extraordinary time while listening to the story and thoughts of each dish.
- Age 10~Age 99
- 1~2 hours
- 13:00 / 14:00 / 15:00 / 16:00
You can make your own sunglasses by fitting your favorite lenses into your favorite spectacle frames. There are more than 300 kinds of colors, frames and lenses that intersect at the end of a lot of trouble, and when you wear sunglasses that were born in that way, you will find yourself that you have not seen yet. Also, after the experience, take a break with soft serve ice cream or special coffee at the cafe in Lens Park!
- Age 7~Age 99
- 2~3 hours
- 14:00
It is an experience to follow the process of making Echizen lacquerware by visiting two workshops. There is no doubt that the spoons that you create with your own hands contain not only attachment but also the magnificent story of Echizen lacquerware.
- Age 10~Age 99
- 1~2 hours
- 09:30 / 14:00
Children as young as 3 years old can make their own semi-custom glasses! You can make your own glasses while learning about "glasses" in the studio tour. Would you like to give your child a special experience and glasses?
- Age 10~Age 99
- 1~2 hours
- 13:00
Nishikori Lacquerware Store is a lacquerware shop run by brothers in Kawada, the town of Echizen lacquerware. In this experience, you will receive direct instruction from Mr. Masataka Nishikikori, a craftsman at Nishikikori Lacquerware Shop, and experience wiping lacquer on a wooden tray. The tray, which can be used for serving meals or as a tray for breakfast and snacks, will make your usual little time your favorite time. *The tray in the photo is an image. The shape of the actual experience is different.
- Age 0~Age 100
- 2~3 hours
- 12:00
You can enjoy duck hot pot in a completely private space by renting a single inn! Feel free to bring your own beverages as well. Time is 2 hours and 30 minutes! You can relax after your meal! Fully equipped! The basic plan is from 12:00 to 14:30, but we can accommodate extensions and overnight stays for 2,000 yen per hour. Please contact us in advance when applying. <Room facilities> There are a lot of equipment in the room, so please feel free to use them.・Japanese-style room 7 tatami mats ・Dining kitchen 3 tatami mats ・Terrace with roof 4.5 tatami mats ・Bathroom (shampoo, conditioner, body soap, bath powder included) ・Outdoor parking lot for 2 cars ・2-burner gas stove ・Kitchen sink・Refrigerator/Freezer/Rice cooker/Toaster oven/Electric kettle/TV/Air conditioner/Hair dryer/Irori style table *Towels and bedding are not provided. *You cannot use the bath. <About duck hot pot lunch> ・Duck hot pot (duck meat loin, thigh, meatballs, seasonal vegetables, tofu, udon, rice cake, arrowroot, etc.) ・One dish of river fish ・Rice <About drinks> Tea or coffee is served with your meal Please note that we do not provide any other beverages, so please feel free to bring your own. *Drinking and driving is strictly prohibited. *There is a convenience store nearby. (4 minutes by car)
- Age 10~Age 80
- 2~3 hours
- 10:00
A half-day sightseeing course that visits the historic Chozenji Temple in Takehara City, Hiroshima Prefecture, Aki's Little Kyoto. This is a local gathering. Guided by the chief priest, you will be guided through a memorial hall where you can view items of high historical value related to the Battle of Ishiyama, a battle fought with Oda Nobunaga. Afterwards, you can enjoy a peaceful moment of peace while looking out at the beautiful Japanese garden. Empty your mind by copying sutras, which is a form of meditation. You can forget about everyday stress and refresh your mind and body. Please enjoy authentic Chozenji Buddhist cuisine along with the beautiful garden and furniture. ~Flow of the day~ 10:00 Gather at Chozenji Temple in Takehara City, Hiroshima Prefecture. Parking available. You will receive a welcome drink and the chief priest will say a prayer. Sutra copying experience and visit to Ishiyama Battle Memorial Museum, guided lunch Shojin ryori while looking at the magnificent folding screen and Japanese garden
- Age 0~Age 85
- Over 6 hours on the day
From Sado for the first time to deep Sado. A local sightseeing driver will guide you through Sado's representative sightseeing spots. The beautiful crested ibises and the famous temples that have stood the test of time are both impressive. (*"Meisatsu" is mainly used to mean a famous temple with a long history.) Sightseeing route Ryotsu Port (accommodation) → Toki no Mori Park → Kiyomizu Temple → Hasedera Temple → Daizen Shrine → Myo Senji Temple → Rengebuji Temple → Ogi/Taraibune → Hotel (Ryotsu Port)
- Age 0~Age 85
- Over 6 hours on the day
From Sado for the first time to deep Sado. A local sightseeing driver will guide you through Sado's representative sightseeing spots. Nichiren Shonin, who is celebrating his 800th birthday, traces his hardships on Sado. ★Sightseeing route ★Ryotsu Port (accommodation) → Matsugasaki/Okeyaki → Konponji Temple → Jissoji Temple → Myoshoji Temple → Myosenji Temple → Accommodation (Ryotsu Port)
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