- Age 15~
- 3~4 hours
Sun light Ashikaga Utsunomiya area Walking & commemorative photo with kimono. Dressing free. Full set Rental . Hand raiding feel free plan. 3 hour system 10000 yen (tax included). Extension is also OK in 1 hour unit! Utsunomiya Tochigi is located in the center of the prefecture, the starting point in the Utsunomiya Sun convenient access to the light and the Ashikaga! Sun light and the Ashikaga, of course, you can enjoy slowly also recommended spot explore the Utsunomiya city. Recommended spots & popular cafe tour ♪ Please do not hesitate to ask the staff. Sun light Toshogu Uto Miyagi ruins park Otani museum peace Kannon Ashikaga Flower Park etc.
- Age 8~Age 100
- 2~3 hours
- 10:00 / 14:00
This plan is a buckwheat noodle plan that you can experience from grinding soba noodle with grinding stone to powder. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.
- Age 3~Age 80
- 3~4 hours
- 10:30
Empty-handed is OK. No need to prepare anything. First, you will change into a kimono. Dressing and simple hair setting will be done here. We also have bags, sandals, and tabi that match your kimono. You will wear a kimono and enjoy lunch and walking around the city. As an option, it is also possible to request a photo shoot by a professional photographer or a professional hair and makeup artist. Rickshaw rides around the city are also wonderful (rickshaws run from April to October).
- Age 8~Age 100
- 2~3 hours
- 10:00 / 14:00
This plan is a plan that you can experience buckwheat using 100% buckwheat flour from Yamagata. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.
- Age 10~Age 90
- 1~2 hours
- 09:00
In this plan, you will be able to enjoy the performance of congratulatory words by the priesthood, the shrine maiden dance, and the Kagura drums in the Kagura hall. You will also experience Tamagushi worship. * This plan is not baptism. It is a prayer for your own health and a ritual to cleanse yourself. Comes with an English pamphlet. (We will pray at the same seat as ordinary worshipers who receive normal prayers.) * The priest will perform the above Shinto ritual at the Kagura-den together with the general public, so the waiting time is up to 30 minutes due to circumstances. It may occur to some extent.
- Age 10~Age 100
- 1~2 hours
- 10:30 / 13:30
You can experience gold leaf application, a typical traditional craft. In this course, you will choose your favorite vessel and finish the original vessel. Since stickers with various designs are available, it is relatively easy to work with, and you can also use a cutter to create your own design. The shop is located in Nihonbashi, Tokyo, where many long-established traditional craft shops gather. During the Edo period, it prospered as a base for commerce and logistics, and even now you can feel the atmosphere of Edo culture everywhere. Why don't you experience gold leaf pasting, a traditional Japanese craft, while enjoying a walk before and after the experience?
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
- Age 7~Age 80
- 2~3 hours
- 09:30 / 13:30
Place the shiroba glaze of your favorite color on the copperplate and bake it and make original accessories and accessories. ~ Flow of the day ~ ① Decide on the work to be assembled (15 minutes) ② Demonstration and experience (100 minutes)
七宝焼を体験したくて、探して行きました。 初歩的な事から丁寧に教えてくださり、素敵なブローチを作ることが出来ました。 終わった後は、コーヒーも入れてくださりホッと一息。楽しい時間をすごす事ができました。 ありがとうございました!
- Age 10~Age 50
- 3~4 hours
- 10:00
"Enjoy the scenery of the UNESCO World Heritage Shirakami-Sanchi" Walk the mountains of Noshiro in full pilgrimage attire with Noen Haruharu, a guide from Ryusenji Temple! You can hear about history and faith from your guide, and about trees and flowers from Noen Haruharu. Experience Buddhism by walking through the mountain scenery of the four seasons. Pick seasonal wild vegetables, cook them yourself, and eat them. Enjoy seasonal wild vegetables with rice balls, pickles, and miso soup. At the end, there is a 15-minute Buddhist talk in English. ~Experience flow~ 9:00 Mountain hiking Content changes depending on the season Pick wild vegetables Take a break at the peak and drink Noen Haruharu's herbal tea Heart Sutra reading in the hall (reading sutras together) 12:00 Return to Ryusenji Temple Cook wild vegetables yourself Don't worry, we will prepare extra if there is not much to pick. Lunch is rice balls with wild vegetables, miso soup, and smoked daikon radish while looking at the Shirakami Mountains. You can listen to a 15-minute talk on Buddhism in English from the head priest. Until 13:00 Q&A We will answer any questions you may have.
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