List of Pairing

• Age 20～Age 90
• 1～2 hours
• 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00

Do you like sake? This experience allows you to compare 8 carefully selected types of sake that can only be tasted in Japan. First, let's learn a little about sake. Let's start by trying sake with low alcohol content. The average alcohol content of sake is 15-16%. Some sake is lower, while others are higher. Another feature of sake is that it is easy to pair with food, whether it is sweet or dry, or at a certain temperature. Enjoy the pairing with snacks. The last glass is sweet sake, which can be enjoyed as a dessert.・Gakki Masamune Junmai Sake Junjo (Fukushima Prefecture) Junmai sake with an excellent balance of juicy sweetness and acidity ・Tamanohikari Junmai Daiginjo (Kyoto Prefecture) A strong flavor, yet smooth on the throat ・Sharaku Junmai Daiginjo (Fukushima Prefecture) A fruity aroma in the mouth ・Dainanai Junmai Kimoto Dashiwari (Fukushima Prefecture) A mellow, well-balanced sake with a pleasant umami and acidity on the aftertaste ・Kudoki Jouzu Junmai Ginjo (Yamagata Prefecture) A gorgeous, fruity aroma ・Oze no Yukidoke Junmai Daiginjo Mizore Sake (Oze no Yukidoke) ... Fresh, fruity, and juicy in taste ・Seiai (Blue Ao) ... A mysterious indigo color created by adding blue natural herbs to Junmai Ginjo sake ・Amazake (Sweet sake) ... Koji amazake, so nutritious that it is called a "drinkable IV drip," was a summer drink that was popular with people of all ages and genders during the Edo period.

• For Rainy Days
• For Groups

• Age 20～Age 99
• 3～4 hours
• 15:30

[Limited tour at a national cultural property that is not open to the public] Enjoy a special tour at the former Brewing Research Institute First Factory (Red Brick Sake Brewery), a national cultural property that is normally closed to the public, and enjoy sake manufacturing. Learn about the history of modernization. [Special tour of the Red Brick Sake Brewery] You can tour the Red Brick Sake Brewery and feel the depth of its history. Among them is the ``Hyakunen Sake Brewery Project,'' a project that aims to age sake for decades. The Red Brick Sake Brewery in Oji, Tokyo, was built in 1904 as part of the newly established Sake Brewing Research Institute, a facility where cutting-edge technology was used to support the modernization and evolution of sake production. It is the only place in Japan where technical development and training related to sake production have been held for 120 years, and it is considered the ``sacred place for sake brewing'' because people who aspire to become sake brewers learned here. After that, the research institute was moved outside of Tokyo, but the symbolic red brick sake brewery remained and was designated as a national cultural property in 2014. Since it is not normally open to the public, it remains a hidden gem of Tokyo. [Limited to this tour! Tasting of specially made new sake with commentary from the toji] (*) A toji is a person in charge of sake brewing at a sake brewery. A person with the qualifications of Touji and Kikisakeshi (Japanese sake sommelier) will introduce you to the best sake. Afterwards, we will host a sake tasting workshop where you will learn about the different types of sake and the stories behind their production. All of this takes place in the atmospheric old koji room inside the Red Brick Sake Brewery. [Introducing sake that can only be sampled here] You can also enjoy tasting Tokyo Port Brewing, which you won't find anywhere else. [Enjoy a wonderful pairing dinner with Japanese sake that focuses on fermented foods] This is a special menu that was newly developed by the chef for this tour and can only be enjoyed on this tour. The elegant restaurant serves special dinners based on Japanese fermented foods, paired with a variety of sake. [Plan contents] *Please select at the time of reservation. ① Tour + Sake tasting only (no dinner) ② Tour + Sake tasting + Sake pairing dinner All

• In Door Activity
• For Groups

• Age 0～Age 100
• 1 Day or more
• 13:00 / 13:50

Fukushimagata is located in Niigata City. This special and luxurious tour includes a lagoon boat experience, lagoon cuisine, local sake, and evening drinks with lagoon fishermen, along with the traditional Japanese scenery. It is a must-see for bird lovers, nature lovers, and lovers of rural life. ~Experience process~・Pick up at Niigata Station (13:00) or Niigata Airport (13:50). ・Board a helicopter from Niigata Airport. After a sightseeing flight over Fukushimagata, disembark at a special heliport. Arrival at Fukushimagata is scheduled for 14:45. ・★Experience the "lagoon" of Fukushimagata!! ①Boarding a lagoon boat at Fukushimagata (40 minutes) ②Lagoon fishing experience (40 minutes) ③Lagoon walk (20 minutes) (100 minutes)・★Experience lagoon cuisine and tasting around the hearth!! ①Cooking explanation from a local person ②Lagoon fishermen over evening drinks around the hearth. Tasting of fine sake is also available. (60 minutes) ・★ Move to Tsukioka Onsen "Bettei Echigo no Sato", which was ranked 4th in the 100 Best Hotels and Ryokans in Japan selected by professionals. Depart from Fukushimagata at 5:30 pm to 6:00 pm. ・★ Enjoy a multi-course dinner using ingredients from Niigata prefecture and a soak in the hot springs. *Optional Fukushimagata accommodation plan is also available. "Rifuso" Day 2 ・★ Move from Tsukioka Onsen to Fukushimagata at 6:00 am the next morning and take a walk around the waterside bird watching with a ranger's commentary. (Stay at Fukushimagata for about 100 minutes from 6:20 am to 8:00 am) ・★ View Fukushimagata View Fukushimagata and Echigo Plain from the observation deck. Ranger's commentary included. ・★ Special private tour of the building. ・At 8:20 am, return to Tsukioka Onsen "Bettei Echigo no Sato" for breakfast. After checking out, "Walk around the hot spring town" (10:00 am to 11:00 am, 60 minutes) ・ Move to the Italian restaurant "Nora Cucina" for lunch. "Italian lunch using Niigata ingredients" (11:40-13:00, 80 minutes) · Move to DHC Sake Brewery for "Sake brewery tour" and "Sake pairing" (13:10-14:40, 90 minutes) · Arrive Niigata Station around 15:30.

• Pickup Service
• For Rainy Days
• For Family

• Age 10～Age 99
• 1～2 hours
• 20:00

This is a private kagura performance where a small group of 1 to 10 people can enjoy Iwami Kagura, a traditional performing art that has been passed down in the western part of Shimane Prefecture since ancient times, at Ryugozen Shrine in the hot spring town of Yunotsu, Shimane Prefecture. Iwami Kagura is a dance that has been practiced since ancient times in the Iwami region of western Shimane Prefecture, mainly based on Japanese mythology, and is danced to lively music while wearing gorgeous costumes woven with gold and silver threads and expressive masks. It is a traditional performing art that has been passed down. With this plan, you can enjoy a local sake pairing from ``Wakabayashi Sake Brewery,'' a sake brewery in Onsentsu that has been in business for over 100 years, in a private space limited to one group per day and a maximum of 10 people. After the performance, you can also get to know the behind-the-scenes aspects of traditional performing arts, such as interacting with dancers, trying on costumes, playing music, and taking photos. In addition, the ``Kagura Cup,'' the cup into which sake is poured, is handmade by ``Kameya Ceramics,'' a company that manufactures the stone tiles that decorate roofs in the Iwami region, and you can take it home as a souvenir after viewing it. (For customers who prefer non-alcoholic drinks, we use Iwashimizu, Wakabayashi Sake Brewery's brewing water, and also enjoy ``mulberry tea,'' a material used to make Sekishu washi paper used in the production of Kagura masks. *Seasonal) (The tea leaves may change depending on the situation) If you like tradition, history, and theater performances, you can enjoy it regardless of your age or nationality.

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 100
• 1～2 hours
• 16:30

Become yourself a sake master after taking part in EDGE OF NIIGATA's unique lecture. You will not only gain the skills to differentiate all the types of sake, but you will also learn the best food pairing options for each type. The lecture takes place in a renovated traditional Japanese home that is now a restaurant-café with a unique retro feel. First, you will receive our Sake presentation. Then, you can test your new skills with practice. Try four different types of Sake and match them with freshly prepared delicious traditional Japanese dishes.

• For Rainy Days

• Age 20～Age 100
• 2～3 hours

You can experience a simple sake course by the owner and pairing of sake and food. The raw material rice for sake is 100% from the local Kasama city within a radius of 5 km from the brewery, and only new rice within 5 months after harvesting first-class rice or higher is used. As with sake, the food is only natural food without additives. A long-established sake brewery. The buildings are all over 150 years old. A company that was greeted hundreds of years ago still exists on the premises. This is the first brewery in Japan (world) to serve sake.

• For Groups

• Age 20～Age 99
• 5～6 hours
• 10:00

Kamiyama Town is about 40 minutes by car from Tokushima City. In a mountain village surrounded by abundant nature, there is a nanobrewery "KAMIYAMA BEER" run by artists Manus Sweeney and Sayaka who have migrated from overseas. You can enjoy it with a unique local beer that combines the taste of Kamiyama, pairing, and a meal using local ingredients. You can enjoy beer even more by taking a walk, visiting the brewery, and making beer glasses and coasters. ～ Flow of the day ～ 1. Welcome drink 2. Making original beer glass and coaster 3. Walking around and brewery tour 4. Beer tasting 5. Lunch (dish using local ingredients) * Takeaway, special beer set, original beer glass ·coaster

• For Rainy Days
• For Groups

• Age 20～Age 99
• 1 Day or more

Sendai city Hotel Green chain accommodation and Sendai deals experience as a set of accommodation plan! Hotel Green Chain hotels cannot be specified. We will accept requests from the less [Hotel list] ① Premium Green Hills ② Hotel Green Park ③ Premium Green Plus ④ Premium Green Sovereign ⑤ Hotel Green Mark ⑥ Hotel Green Pacific ⑦ Hotel Green Selec ⑧ Hotel Green With ⑨ Hotel Green Arbor ⑩ Hotel Green Line ⑪ Hotel Green Palace ⑫ Hotel Green City ⑬ Hotel Green Well Schedule first day) 15:00 Hotel check-in ~ Free time ~ (1 example) Sendai Pageant of Starlight ※ 2020 Dec. 18 (Friday) -2021 Jan. 11 (Thursday) Note) Off Date: 20201 Year Jan. 1st, Jan. 4 - 8 days For details Sendai Pageant of Starlight official page. Sendai city (Supper is not included. Please have your own dinner) the 2nd day) 09:00 Hotel check-out 09:30 Take the Takeya Kotsu Seibu Liner in front of Sendai adult 860 yen * Please pay locally. 10:01 Arrive at Akiu-sato Center (shopping at Sato Center) ☆ ★ ☆ ★ ☆ Plan schedule ★ ☆ ★ ☆ ★ (When starting from 11:00) ★ 11: 00 ~ 11: 45 Arrived at Akiu Winery. * About 6 minutes on foot from Akiu-sato Center Meet with the sommelier in the shop. ↓ Listen to the history and story of Akiu Winery. Go outside and take a tour of the vineyards on the winery grounds. ↓ ★ 11: 45 ~ Return to the tasting counter at the Akiu Winery stand. Tasting a sommelier and three seasonal wines (red, white, rosé or cider). Enjoy pairing freely with a tasting plate using local ingredients. ↓ ★ Ends around 12:30. Enjoy shopping and take a walk area Price per person In case of participation by one person: 16,000 yen For 2 to 3 people: 15,000 yen [Go To Travel campaign Actual Payment] In case of participation by one person: 10,400 yen (support amount for travel price: 5,600 yen regional common coupon: 2,000 yen) For 2 to 3 people: 9,750 yen (Amount of support for travel price: 5,250 yen Regional common coupon: 2,000 yen)

• Age 20～
• Over 6 hours on the day

Enjoy the best cup of your life with the experience of "until hops become beer" and "pairing beer and snacks" that can only be enjoyed in Tono, a major Japanese hop producing area! It is a tour to enjoy "until hops become beer" with a beer tourism guide through a toast at a hop field or a brewery that you can experience only because it is a major Japanese hop producing area "Beer Village Tono"! From Sendai ⇒ Tono Bus Tour Itinerary: Sendai Station East Exit 7: 30-Via Morioka Station-Tono-Morioka Via-Sendai Station East Exit 17:00 [Local Schedule] 10:30 Hop Field Arrival / Reception (Temperature measurement, hand disinfection, (Wearing a mask) 10:35 Notes, today's flow, explanation (how to spend in the hop field) 10:40 Guide self-introduction 10:45 Explanation of beer prepared today ・ Cheers ・ Let's Hopping (Tono Beer ZUMONA and Tono Hops) ) 10:50 Hop course ・ Beer becomes more delicious and fun when you know hops ・ Explanation in a paper play 11:05 Photo shooting time 11:15 Making an original beer label (Put your own label on ZUMONA beer to make souvenirs) 11:25 Free time (questions, souvenir purchase, recommended spot information, etc.) 11:40 Commemorative photo with everyone with original label beer 12:00 Tono Genghis Khan's lunch lunch

• For Groups

• Age 20～
• Over 6 hours on the day

A major production area for Japanese hops You can only taste it at "Beer Village Tono" "Until hops become beer" Enjoy the best cup of your life with the "pairing of beer and snacks" experience! It is a tour to enjoy "until hops become beer" with a beer tourism guide through a toast at a hop field or a brewery that you can experience only because it is a major Japanese hop producing area "Beer Village Tono"! Sendai ⇒ Tono Bus tour Itinerary: Sendai Station East Exit 7 Morioka Station-Tono-Morioka Via-Sendai Station East Exit 17:00 Arrive

• For Groups