Tokai in Food making

[Shizuoka/Izu Kogen] Authentic soba noodle experience with tempura★Beginners, couples, groups, and parents and children welcome (reservations accepted until the morning of the day)

Plan ID:11986 Shizuoka / Izukogen Hobby / Cultural experience / Traditional culture experience / Soba noodles making Provide：そば打ち体験　観音亭

Age 6～Age 100
1～2 hours
10:00 / 12:00 / 14:00

Request for measures against corona ※If you are in poor physical condition or have a fever, you cannot enter the store. *Please wear a mask for both visitors and visitors. * Please wash your hands carefully and carefully. *Keep a social distance with other customers. *Please contact us if you need gloves. It is a plan that you can have a full-scale soba experience with tempura. You can experience it in a quaint shop with a bright pure Japanese style. The soba making experience at Kannon-tei starts with grinding stones. As you turn the mortar, the appetizing aroma of buckwheat begins to drift. By the time you cut the dough, you may be hungry! Please enjoy the finished soba together while talking about your experiences. If you make soba by yourself, the deliciousness will double.

Rating 5.0

Teacher is very patient and kind. She guided us step by step although we do not speak any Japanese. Great bonding for the family. We have lots of fun. Plentiful of Soba so beware if you want to add more food to your selection. 5 star!!

[Aichi/Nagoya] Nerikiri Japanese sweets making experience

Plan ID:54171 Aichi / Nagoya Hobby / Cultural experience / Traditional culture experience / Dessert & traditional sweets making Provide：日本文化体験　庵an名古屋

Age 2～Age 100
Within 1 hour /1～2 hours
08:00 / 10:30 / 13:00 / 15:30 / 18:00

Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!

Rating 2.5

エレベーターがなく階段のみ。道に迷った時に尋ねるための、電話番号がどこにも持ってない。食品を扱うのに手を洗うところがない。など情報が情報が不十分で残念でした。以前他の所で体験したときは申し込みしてないものも同席は可能で自由に写真が撮れた。同席ができない。大きな荷物の持ち込みもNGなら最初からわかりやすいところに書いておくべきだと思いました。案内が不親切です。

[Shizuoka] Izu/Amagi: Experience baking pizza in a handmade stone oven! Come empty-handed! Close to Amagi Pass and Joren Falls, convenient for sightseeing

Plan ID:13580 Shizuoka / Nakaizu Food making / Pizza making experience Provide：ファーマーズヒル（旧かたつむり）

Age 3～Age 100
Within 1 hour
11:00

A log house near Amagi-goe - Joren Falls in the middle of Izu is a landmark. This is a plan where you can experience making pizza in a handmade stone oven (geo kiln) made from lava (scoria) from a volcano (Mt. Hachikubo). Stretch out the fermented pizza dough and add any toppings you like with fresh local ingredients. If you put it in a stone oven at about 300 degrees, piping hot pizza will be ready in about 3 to 4 minutes. In addition, for customers who make reservations for 6 or more people, we will be happy to provide you with a Dutch oven "1 steamed young chicken"! *If you are a group of 6 or more people, please apply from the group-only option.

Rating 5.0

生地を伸ばすところから焼き上がるまで優しく教えていただけて、あっという間に美味しいピザが出来ました！自然に囲まれた中で食べるピザは最高です！時間もそんなにかからずにサクッと出来ました！