Tokai in Food making

• Age 6～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00

Request for measures against corona ※If you are in poor physical condition or have a fever, you cannot enter the store. *Please wear a mask for both visitors and visitors. * Please wash your hands carefully and carefully. *Keep a social distance with other customers. *Please contact us if you need gloves. It is a plan that you can have a full-scale soba experience with tempura. You can experience it in a quaint shop with a bright pure Japanese style. The soba making experience at Kannon-tei starts with grinding stones. As you turn the mortar, the appetizing aroma of buckwheat begins to drift. By the time you cut the dough, you may be hungry! Please enjoy the finished soba together while talking about your experiences. If you make soba by yourself, the deliciousness will double.

• For Rainy Days
• For Groups

• Age 2～Age 100
• Within 1 hour /1～2 hours
• 08:00 / 10:30 / 13:00 / 15:30 / 18:00

Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour
• 11:00

A log house near Amagi-goe - Joren Falls in the middle of Izu is a landmark. This is a plan where you can experience making pizza in a handmade stone oven (geo kiln) made from lava (scoria) from a volcano (Mt. Hachikubo). Stretch out the fermented pizza dough and add any toppings you like with fresh local ingredients. If you put it in a stone oven at about 300 degrees, piping hot pizza will be ready in about 3 to 4 minutes. In addition, for customers who make reservations for 6 or more people, we will be happy to provide you with a Dutch oven "1 steamed young chicken"! *If you are a group of 6 or more people, please apply from the group-only option.

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• Within 1 hour
• 15:00

Prepared to Aru fabrics and chocolate chips and caramel chips, you can enjoy the molding of the bread in the raisins. Such as animals and characters, enjoy the molding of their own way.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 10:00

This is a full-fledged soba making class made from powder. You can experience the advanced means of kneading, extending and cutting buckwheat with professional guidance. You can boil the soba noodles on the spot. Why don't you explore the essence of soba noodles?

• For Rainy Days

• Age 6～Age 65
• 2～3 hours
• 10:00 / 14:00

RAW sweets trial lesson Take-out cake included & tasting party Let's enjoy making and tasting RAW sweets! ! ! By eating whole natural ingredients raw (maintained at 48 degrees or less when heated), these sweets incorporate vitamins, minerals, and food enzymes into the body. No eggs, dairy products, flour or white sugar are used, and the oil is consumed in a non-oxidized state by not baking. At our shop, we are particular about organic, and it is a very luxurious cake that you can take nutrients from fruits and nuts that have been activated by flooding. All materials are provided here. Turn the mixer, make the tart dough, chop the fruit, and decorate the toppings freely. You can take home the cake you made yourself. Until the cake hardens, we will have a RAW sweets tasting party. By all means, parents and children, friends, and of course one person are fine. Make, eat and enjoy! Belongings are an apron, a takeaway container, a cold pack, a cold bag, and a hand towel.

• Pickup Service

• Age 6～Age 100
• 1～2 hours
• 10:00 / 11:00 / 14:00

Wearing a Samue and a Japanese hat, and receiving an explanation on how to make sushi from a professional sushi chef, you can start sushi and have a full-fledged nigiri sushi experience. 10 pieces of nigiri sushi! Pick up the rice and lightly squeeze it, then add the ingredients to complete. The process looks simple and easy, but it requires some tricks! However, please be assured that a professional sushi chef will teach you carefully. Let's have it together when all the rice balls are finished. You can take the Japanese hat you used during the experience with you as a memorial.

• For Rainy Days
• For Groups