【For Family】 Food making in Japan Page 9

• Age 5～Age 100
• 2～3 hours

It is a plan that you can experience Make bread. You can participate from a child of 5 years old. The journey time is about 3 hours.

• In Door Activity
• For Groups

• Age 4～Age 100
• Within 1 hour

You can experience milk fresh creation of butter. You can participate from 4 years old child. Time required is about 1 hour.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:30 / 13:30

In the long-established fish cake maker "Hatoya" located in Himeji, Hyogo Prefecture, you can handmade experience of chikuwa and boiled fish paste. Why do not you challenge to paste making no opportunity to make so much at home.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

A full-fledged sushi grip the way, will tell you clearly fun for beginners. Offer a reliquary of JAL first class adoption of attention in the freshly cooked. Grip 8 consistent, content is changed by the season. The sushi that was held by yourself, red soup attaches a free service. It is the most popular course for those overseas. Course, you can choose from two courses of the "average," "Four 4". [Four 4 options] Hokkaido extra large scallops, Hokkaido Four 4 box sea urchin, Hokkaido lanugo crab, Hokkaido button shrimp, large Toro, seafood set ※ The price will vary by market. Please feel free to contact us

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00 / 13:00 / 15:00 / 18:00

I will decorate the baked cupcake with sugar clay called Fondant. Let's decorate with a free idea and make original cupcakes. We will prepare samples so if you make it exactly you can be a beginner! We are planning to make 2 to 4 cupcakes.

• For Rainy Days

• Age 6～Age 100
• 1～2 hours
• 10:00 / 13:00 / 15:00 / 18:00

I will decorate baked cookies with icing cream made from egg whites or sugar. I will make it according to the sample, but I will also arrange my favorite colors and designs to make it original and also ☆ I will tell about the method of solidification of icing cream, coloring method and so on. The number of cookies you make is about 3 to 5 (depending on size and difficulty).

• For Rainy Days

• Age 3～Age 70
• 1～2 hours
• 09:00 / 14:00

Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 14:00 / 16:00

★ Holding time is course of approximately two hours ★ We also offer a menu that is friendly to vegetarians and Muslims.We strive to meet your needs as much as possible.Please feel free to request.This course is a course to learn how to hold sushi so that you can hold your own sushi after you return to the country. (Make only nigiri sushi) The freshly cooked rice comes out and it is mixed with vinegar.There are some tips on how to mix vinegar, so make sure to experience and learn well.On the

• Age 3～Age 70
• 1～2 hours
• 10:00 / 14:00 / 16:00

★ Holding time is course of approximately two hours ★ We also offer a menu that is friendly to vegetarians and Muslims.We strive to meet your needs as much as possible.Please feel free to request.This course is a course to learn how to hold sushi so that you can hold your own sushi after you return to the country. (Make only nigiri sushi) The freshly cooked rice comes out and it is mixed with vinegar.There are some tips on how to mix vinegar, so make sure to experience and learn well.On the

• Age 3～Age 99
• 2～3 hours
• 10:00

Take soup stock and make soup. The topping is a special "Shuriken" with a delicious crispy texture and vegetables that you have cooked yourself, scallops, corn and chrysalis! After completion, it is fun to try and compare it with the happy tasting time ♪ group! The shopkeeper carefully handles tips and points for each trip Explanations To do. Please remember firmly and come back ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 2～Age 100
• 1～2 hours
• 17:00

[Ramen making] Experience the fun of making ramen in Asakusa. From making fresh noodles to tasting, it's perfect for foodies and families alike. ① Welcome & Introduction Start with a friendly greeting from the staff, get equipped, and learn the flow of the activity. Learn the fascinating history of ramen and how it has evolved. ② Learn the techniques of ramen char siu Learn how to make delicious char siu and make your ramen making journey more fulfilling. ③ Noodle making Make the dough, knead it in the traditional way, and cut the fresh noodles. ④ Cooking and finishing Boil the hand-made noodles and complete the ramen with various toppings. ⑤ Tasting Enjoy the ramen you worked so hard to make to your favorite taste. ⑥ Photo shoot Take photos of all the steps and pose with the finished ramen!

• For Rainy Days
• In Door Activity
• For Groups

• Age 2～Age 100
• 1～2 hours
• 13:00

[Sushi Making Experience] Learn how to make nigiri sushi and rolled sushi in a fun, hands-on workshop. Experience Japan's rich food culture. ① History of sushi Time to learn the fascinating history of sushi from friendly staff ② Master the basics Learn how to make vinegared rice. ③ Making hand-rolled sushi Make your own original hand-rolled sushi using various ingredients. ④ Making nigiri sushi Prepare the vinegared rice and top with fresh and delicious ingredients. ⑤ Tasting session Taste the sushi you made yourself with soy sauce, wasabi, and fresh seasonings. We will serve sake to those who want to taste authentic sushi, and hot tea to those who don't. ⑥ Commemorative photo Take a photo of your sushi creations and the precious moment of your guests becoming chefs!

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• 2～3 hours
• 10:30

Wheat project, who is active in the nature-rich Minuma rice field in Saitama City, Saitama Prefecture, challenges soba for the first time! And the other day, the new soba that I was able to harvest for the first time! Why don't you make Toshikoshi soba using such new soba from scratch together? The wheat used for the binder is also new wheat hunted this year (`･ ω ･ ´) b Soba is made in a well-ventilated greenhouse, so you can rest assured even in the rain! It's warmer than the outside ♪ * If it's cold, let's bonfire! We welcome families, individuals, and even beginners!

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• 2～3 hours
• 10:00

At Minuma Tanbo, which is located in Saitama City, Saitama Prefecture, we were able to harvest high-quality wheat (Norin 61) again this year! Why don't you make ramen using such new wheat from scratch? Family members, one person, and even beginners are welcome!

• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours

Using the sounds of nature such as the buzz of the forest, the babbling of the river, and the chirping of small birds as BGM, you can experience harvesting fragrant yuzu cultivated in your own farm, making syrup and pepper using the yuzu, and Okazaki. It is a facility where you can experience various things while interacting with the special products of Okazaki City, such as the experience of making original pudding that uses the eggs of the purely domestic local chicken "Okazaki Ohan" as they are. ～On the day～ ① Yuzu hunting in the yuzu field 30 minutes ② Harvested yuzu to make your own yuzu syrup 30 minutes ③ Meals and light meals at the cafe 30 minutes

• For Groups

• Age 6～
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 18:30

A long time ago, “hand-made udon” was made at homes around Kumagaya. Yokomichiya offers a program that lets you feel the joy of hand-making and the deliciousness of udon. Because English guides participate in the experience together, even those who do not speak Japanese can participate with peace of mind. * If you do not have an English guide, there is a discount. Please feel free to ask.

• In Door Activity
• For Groups

• Age 1～
• 5～6 hours
• 08:30

※ There is no event for August. Please acknowledge it beforehand※ Use a ropeway to climb Japan's Hyakumeizan "Chau dake". At the crater, wipe eggs and chimaki and eat them. Thank you for the greatness of the earth! When the timing is correct, Kanto Cherry blossom viewing of cherry blossoms (early June), Kanto Quick, you may be able to enjoy the autumn leaves (late September)! ? ~ ~ ~ Flow of plan ~ ~ 1 Nasu Outback Base Set 15 minutes 2 of the tour Explanations 15 minutes Transfer to Ropeway Yamakasa Station by bus 3 minutes 4 Japan Hyakumeizan Chasu-dake Trekking 100 minutes 5 Volcano cooking 90 minutes 6 ropeway Yamakasa Station departure 30 minutes 7 Nasu Outback Base Arrival Dissolution 30 minutes

• Pickup Service
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 13:00 / 15:00

The west side of Awaji Island: Ayuhara district is the strawberry producing area of Awaji Island. The experience location, Hoshino Kajitsuen Bloom, is an experiential complex with a cafe run by a strawberry farmer in the Ayuhara district. You can learn how to make strawberry jam by talking with a craftsman. In addition to making jam, decorate a cake made in the cake studio with freshly picked strawberries as you like! After the experience, you can eat the decorated cake while having tea in the cafe space attached to the studio. You can take the jam you made home as a souvenir. Why not try making jam with freshly picked strawberries? Making jam in a cute studio is sure to be a special memory. The west side of Awaji Island: Ayuhara district is the strawberry producing area famous in Awaji Island. There, strawberry farmer Hoshi no Kajitsuen: Matsumoto-san was born in Tokyo and worked as an office worker in Osaka. He was fascinated by the nature and the slow flow of time on Awaji Island, and moved to Awaji Island. He has an unusual career history, thanks to his connection with local strawberry farmers. After that, together with Harima-san, who was his senior in Osaka, he opened Dessert & Confiture Studio Hoshi no Kajitsuen, which sells sweets made with strawberries picked at the farm. It has become a popular sweets shop in the local area. After that, they opened Hoshinokajitsuen Bloom, an experiential complex with a sweets cafe and experience workshop, where you can enjoy a relaxed space where you can enjoy the strawberries made by Matsumoto and the sweets made by Harima-san. When making confiture, the craftsman will carefully teach you from the beginning, such as the amount of sugar to use for the weight of the strawberries and the timing of adding the ingredients. Along with the confiture experience, you can also decorate a cake made by Arima with the freshly picked strawberries made by Matsumoto. Afterwards, you can have tea with the decorated cake. Cakes and drinks can be purchased separately on-site. Enjoy a fun time with friends, family, or as a couple. Below is the experience schedule (the schedule below is from 13:00, but if it is from 15:00, please read the time accordingly) 13:00 Meet (please come to the Hoshinokajitsuen Bloom store) 13:05 Move to the experience studio (2nd floor) to prepare, workshop on making strawberry jam from Hoshinokajitsuen ・Decorate a cake using strawberries from Hoshinokajitsuen 13:40 Move to the cafe space on the 1st floor and taste the decorated cake 14:00 End

• For Rainy Days

• Age 5～Age 100
• 3～4 hours

Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. You'll also cook potage soup with white miso and enjoy a delicious miso-based lunch and gain a deeper appreciation for the rich culinary traditions of Japan.

• In Door Activity

• Age 5～Age 100
• Within 1 hour
• 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 18:00 / 19:00

Local staff will give you a lecture in English on how to make takoyaki, one of Osaka's home-style dishes. After taking a commemorative photo, enjoy the taste of Osaka's specialty by eating the takoyaki you made yourself. In addition, you will receive a Japanese souvenir full of culture and tradition as a memento of your visit. The venue is conveniently located, just a 3-minute walk from Tennoji Station. Tennoji Station is also easily accessible to various tourist spots in Osaka City, making it very convenient for those who want to enjoy sightseeing to the fullest.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• Within 1 hour
• 14:00

For the fruits of the June season, we will make "strawberry jam" using high-quality "Kentaro" and "Yuki Lara"! This plan is a course that starts at 14:00. + ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ + Let's make jam using fruits and herbs. Since the harvest time varies depending on the fruit, the fruit used for jam varies depending on the season. Except when the fruits are harvested, use fresh, quick-frozen fruits in the best season. The finished product will be one bottle per person.

• For Rainy Days
• In Door Activity

• Age 3～Age 90
• Within 1 hour
• 10:00

For the fruits of the June season, we will make "strawberry jam" using high-quality "Kentaro" and "Yuki Lara"! This plan is a course that starts at 10 o'clock. + ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ + Let's make jam using fruits and herbs. Since the harvest time varies depending on the fruit, the fruit used for jam varies depending on the season. Except when the fruits are harvested, use fresh, quick-frozen fruits in the best season. The finished product will be one bottle per person.

• For Rainy Days
• In Door Activity

• Age 4～Age 90
• Within 1 hour
• 11:00

Let's make seasonal vegetable pizza in the pizza kiln made at Jozankei Farm. We will prepare the dough, so start by stretching the dough. Homemade pizzas that you make and eat in the great outdoors are exceptional. This comes with a drink. Experience fee per person: 2,000 yen (1 sheet: about 20 cm in diameter) This plan starts at 11:00.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 4～5 hours

Experience the procurement of ingredients at the famous local restaurant, Takigawa in Ishinomaki, and the cooking experience of the traditional Ishinomaki food, Kamameshi. Beginning with a tour of the Ishinomaki market, you will be able to select your favorite ingredients in season while connoisseuring with the master of the restaurant at the local fresh fish counter. You will experience the processing and cooking of the ingredients, and then you will actually eat. The dishes are Ishinomaki's traditional food, such as "Kamameshi", miso soup, steamed tea bowl, and ozuzuke.

• In Door Activity

• Age 5～Age 80
• 1 Day or more
• 15:00

You will be able to observe a special ritual called the ``knife ceremony'' at Japan's only shrine dedicated to the god of cooking. Using a knife and chopsticks, you can cook carp, red sea bream, etc. without touching them at all. His movements in accordance with ancient methods and his knife handling are the skills of a master. It is a solemn ceremony that conveys the traditions of Japanese cuisine to this day. In addition, please relax and enjoy the hot springs while enjoying representative Japanese cuisine such as sushi at the nearby Japanese-style inn "Ginrinso Kotobuki".

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Seaside Garden Hamaguchi Farm's pizza making experience. There is a shop in front of Hamanomiya Beach in Wakayama City, and the location is excellent! You can enjoy it with friends, couples, and families! From kneading the dough to baking it, make it while flirting! Rest assured that there is a roof even on rainy days! Pizza baked in a handmade stone oven is exceptional! !! Make it fun and eat it deliciously! There is no doubt that it will be a good memory!

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• 4～5 hours
• 10:00

Takehara once prospered in salt making. Let's experience salt making only here with the former "flow-down type" manufacturing method. You can also experience making rice balls with freshly made salt and bamboo cooked rice ♪ If you bring the freshly made rice balls and the original side dish lunch box of the popular cafe "Charyo Ichikai" in Takehara "Townscape Conservation Area", you can go to Okunoshima Let's go to lunch cruise! Let's enjoy the spectacular view of the Seto Inland Sea. At the end of the tour, we landed on Okunoshima, also known as Usagi Island. Comes with a souvenir of salt made by yourself ★

• Pickup Service
• In Door Activity

• Age 3～Age 80
• Within 1 hour
• 11:30 / 13:30

<What you can experience> ▼Experience contents-1 hour sushi making experience using ZOOM- ① Instructor self-introduction ② Explanation of precautions, goals and points for sushi making experience ③ Sushi ingredients Let's study Japanese! ④ Start making sushi 8 pieces of sushi (7 nigiri sushi and 1 gunkan) ⑤ Take a picture of the finished sushi and send it to the teacher! It's OK to share on Instagram! ⑥Graduation Ceremony *Participants from overseas must prepare the ingredients for making sushi in advance. *Regarding the preparation of material and shari We will contact you directly from the day you make a reservation until the day of the experience. *For those who participate from Japan, we have a pattern that you prepare yourself above and a separate delivery service for Sushi Kid from the official website, so you can purchase it from there. <Ingredients for making sushi> Shari 200g per person *How to make sushi rice: Add vinegar to freshly cooked rice. (1kg=70ml) After that, use a rice paddle to cut and mix. Mix well and let cool for 20-30 minutes.

• In Door Activity

• Age 6～
• 1 Day or more

Tohoku Welfare University students and local people collaborate to develop local tourism resources, and a fascinating experience tour of Sendai city and neighboring Taiwa town called "Miyagi navel" I made. Scheduled to open 2020 experiencing the experience (pizza making, wine label making, cheese making, bread making) that can be selected at the third winery "Ryomi Winery" opened in Miyagi Prefecture in Kurokawa District, Miyagi At the restaurant, you will be asked to marry wine and a meal that goes well with wine. ※ uncompleted Year who, it is drink not good will your preparation, such as grape juice. After that, you can take a guided walk around Yoshioka-juku, which is famous for the stage of "The Magnificent Nine," and stay at the Sendai Royal Park Hotel. ～ ・ ～ ・ ～less～ ・ ～ ・ ～ ● Day 1 10:00 Izumichuo Station Meeting ⇒ Shuttle Car ⇒ 10:30 Ryomi Winery ■ ①Pizza making ②Wine original label making ③Cheese making ④Bread making * Make it selectable when making a reservation in advance 12:00 Restaurant lunch (made by experience + α) (~ 13: 30) ⇒ Pick-up car ⇒ 14:00 Arrive at Yoshioka ■ Walking around the town of Yoshioka-juku under the guidance of a local volunteer ⇒ Pick-up car ⇒ Sendai Royal Park Hotel (accommodation) ● Day 2 9:00 Check-out ⇒ Shuttle car ⇒ 9:10 Izumi General Sports Ground (~ 11: 00) ■ Tennis OR Kyudo * Wheelchair accessible ⇒ Shuttle car ⇒ 11:10 Dissolution of Izumichuo Station About participants ・ Persons with physical disabilities (wheelchair users can also participate) ・ Persons with disabilities who cannot usually participate in tours and their families - one of the participants Number of participants is a minimum participation Number of participants 4 people, maximum participation Number of participants 8 people

• Pickup Service
• In Door Activity

• Age 6～
• 1 Day or more

Tohoku Welfare University students and local people collaborate to develop local tourism resources, and a fascinating experience tour of Sendai city and neighboring Taiwa town called "Miyagi navel" I made. Scheduled to open 2020 experiencing the experience (pizza making, wine label making, cheese making, bread making) that can be selected at the third winery "Ryomi Winery" opened in Miyagi Prefecture in Kurokawa District, Miyagi At the restaurant, you will be asked to marry wine and a meal that goes well with wine. ※ uncompleted Year who, it is drink not good will your preparation, such as grape juice. After that, you can take a guided walk around Yoshioka-juku, which is famous for the stage of "The Magnificent Nine," and stay at the Sendai Royal Park Hotel. ～ ・ ～ ・ ～less～ ・ ～ ・ ～ ● Day 1 10:00 Izumichuo Station Meeting ⇒ Shuttle Car ⇒ 10:30 Ryomi Winery ■ ①Pizza making ②Wine original label making ③Cheese making ④Bread making * Make it selectable when making a reservation in advance 12:00 Restaurant lunch (made by experience + α) (~ 13: 30) ⇒ Pick-up car ⇒ 14:00 Arrive at Yoshioka ■ Walking around the town of Yoshioka-juku under the guidance of a local volunteer ⇒ Pick-up car ⇒ Sendai Royal Park Hotel (accommodation) ● Day 2 9:00 Check-out ⇒ Shuttle car ⇒ 9:10 Izumi General Sports Ground (~ 11: 00) ■ Tennis OR Kyudo * Wheelchair accessible ⇒ Shuttle car ⇒ 11:10 Dissolution of Izumichuo Station About participants ・ Persons with physical disabilities (wheelchair users can also participate) ・ Persons with disabilities who cannot usually participate in tours and their families - one of the participants Number of participants is the minimum participation Number of participants 2 people, maximum participation Number of participants 3 people

• Pickup Service
• In Door Activity