| Number of staff | 30persons |
|---|---|
| Number of instructors | 2persons |
| Selling points regarding safety | Classes are held in small groups, and a staff member is always present to give a lecture. It is also a fun and easy cooking experience that anyone can do. We also take into consideration hygiene such as quality control of ingredients, tableware, and hand washing and disinfection of staff and customers. |
| Operating hours | Sunday to Thursday 11:00 to 4:00 / Friday, Saturday and public holidays 11:00 to 6:00 |
|---|---|
| Regular holidays | No scheduled holidays |
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