License and Qualifications | Dietitian / cook / Japan travel manager |
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Number of staff | 2persons |
Number of instructors | 2persons |
Selling points regarding safety | [We are taking measures against new coronavirus infections] ● When entering the store, we wear a mask, disinfect hands and fingers with a non-contact sensor, and perform non-contact temperature measurement. ● During the experience, we maintain a social distance and conduct video lessons to avoid contact as much as possible. |
Operating hours | 10:00 to 16:00 |
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Regular holidays | No scheduled holidays |
Remarks | ● Paypay possible (smartphone payment) ● Regional common coupons possible (electronic coupons / paper coupons) |
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