[Shinjuku Kabukicho] Carefully Selected - Tasting and Comparison of 8 Types of Japanese Sake at Shinjuku Ale KABUKICHO

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Beginners welcome - First try
Empty-hands OK
Solo participant
Operate rain or shine

Possible number of bookings

1～
Participating age

20Age ～ 90 Age
Duration

1～2 hours

Plan description

Do you like sake? This experience allows you to compare 8 carefully selected types of sake that can only be tasted in Japan. First, let's learn a little about sake. Let's start by trying sake with low alcohol content. The average alcohol content of sake is 15-16%. Some sake is lower, while others are higher. Another feature of sake is that it is easy to pair with food, whether it is sweet or dry, or at a certain temperature. Enjoy the pairing with snacks. The last glass is sweet sake, which can be enjoyed as a dessert.・Gakki Masamune Junmai Sake Junjo (Fukushima Prefecture) Junmai sake with an excellent balance of juicy sweetness and acidity ・Tamanohikari Junmai Daiginjo (Kyoto Prefecture) A strong flavor, yet smooth on the throat ・Sharaku Junmai Daiginjo (Fukushima Prefecture) A fruity aroma in the mouth ・Dainanai Junmai Kimoto Dashiwari (Fukushima Prefecture) A mellow, well-balanced sake with a pleasant umami and acidity on the aftertaste ・Kudoki Jouzu Junmai Ginjo (Yamagata Prefecture) A gorgeous, fruity aroma ・Oze no Yukidoke Junmai Daiginjo Mizore Sake (Oze no Yukidoke) ... Fresh, fruity, and juicy in taste ・Seiai (Blue Ao) ... A mysterious indigo color created by adding blue natural herbs to Junmai Ginjo sake ・Amazake (Sweet sake) ... Koji amazake, so nutritious that it is called a "drinkable IV drip," was a summer drink that was popular with people of all ages and genders during the Edo period.

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Selectable starting time： 15:00 16:00 17:00 18:00

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Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 1 days before the event date.
About cancellation	Please note that in the case of cancellation due to customer circumstances, the following cancellation fee will be charged. On the day: 100% Unauthorized cancellation: 100% Free of charge if canceled up to 24 hours in advance
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Detailed information of this plan

Required minimum number of participants	1 Person(s)
Possible number of bookings	1～
About duration	1～2 hours 1 hour
Operating period	All-year-round
Assembly time	・Please come at your reserved time. (If there is a significant delay, you may not be able to participate in the experience.)
Booking deadline	until 7:59 on the day

Changing room		Toilet
Shower		Parking
Locker

Other notifications	・Drinking alcohol by minors is prohibited by the Minors' Alcohol Act. ・As this is an experience that involves the serving of sake, people under the age of 20 cannot participate. ・Some staff members are not good at English, so we may use an interpreter.

Plan attractions

プランの魅力 ★Recommended for those new to alcohol★ の画像

★Recommended for those new to alcohol★ We also have sake that is only available at a limited number of stores. We also introduce ways to drink it, such as sweet, dry, with dashi, mizore sake, and on the rocks. By tasting and comparing several types, you can find your favorite!

プランの魅力 ★Amazake - Drinkable IV Infusion★ の画像

★Amazake - Drinkable IV Infusion★ Prevents summer fatigue◎ When koji mold grows, it secretes many enzymes. These enzymes break down the starch in rice and turn it into glucose, which is an energy source for the brain and body. Glucose is one of the essential ingredients in IV drips, which is why rice koji amazake is called "drinkable IV drip."

Access - Map

1-14-5 Kabukicho, Shinjuku

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Assembly point

Shinjuku Ale

If you arrive by train

5 minutes walk from JR Line "Shinjuku Station" 3 minutes walk from Seibu Shinjuku Line "Seibu Shinjuku Station"

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Activity Provider of this plan

株式会社バンクリ（新宿エール）

: Tokyo Shinjuku/Yoyogi

: Sightseeing tour/Guided tour Factory tours / Brewery tours Sake tasting & winery tour Vocational experience

Selling points regarding safety

Classes are held in small groups, and a staff member is always present to give a lecture. It is also a fun and easy cooking experience that anyone can do. We also take into consideration hygiene such as quality control of ingredients, tableware, and hand washing and disinfection of staff and customers.