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[Shinjuku Kabukicho] Carefully Selected - Tasting and Comparison of 8 Types of Japanese Sake at Shinjuku Ale KABUKICHO
- Beginners welcome - First try
- Empty-hands OK
- Solo participant
- Operate rain or shine
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Possible number of bookings1～
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Participating age20Age ～ 90 Age
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Duration1～2 hours
Do you like sake? This experience allows you to compare 8 carefully selected types of sake that can only be tasted in Japan. First, let's learn a little about sake. Let's start by trying sake with low alcohol content. The average alcohol content of sake is 15-16%. Some sake is lower, while others are higher. Another feature of sake is that it is easy to pair with food, whether it is sweet or dry, or at a certain temperature. Enjoy the pairing with snacks. The last glass is sweet sake, which can be enjoyed as a dessert.・Gakki Masamune Junmai Sake Junjo (Fukushima Prefecture) Junmai sake with an excellent balance of juicy sweetness and acidity ・Tamanohikari Junmai Daiginjo (Kyoto Prefecture) A strong flavor, yet smooth on the throat ・Sharaku Junmai Daiginjo (Fukushima Prefecture) A fruity aroma in the mouth ・Dainanai Junmai Kimoto Dashiwari (Fukushima Prefecture) A mellow, well-balanced sake with a pleasant umami and acidity on the aftertaste ・Kudoki Jouzu Junmai Ginjo (Yamagata Prefecture) A gorgeous, fruity aroma ・Oze no Yukidoke Junmai Daiginjo Mizore Sake (Oze no Yukidoke) ... Fresh, fruity, and juicy in taste ・Seiai (Blue Ao) ... A mysterious indigo color created by adding blue natural herbs to Junmai Ginjo sake ・Amazake (Sweet sake) ... Koji amazake, so nutritious that it is called a "drinkable IV drip," was a summer drink that was popular with people of all ages and genders during the Edo period.
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About fees
Basic fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
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| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 1 days before the event date. |
| About cancellation | On the day: 100% Cancellation without notice: 100% Cancellation up to 24 hours in advance is free of charge |
| About event termination |
Detailed information of this plan
| Required minimum number of participants | 1 Person(s) |
|---|---|
| Possible number of bookings | 1～ |
| About duration |
1～2 hours
1 hour
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| Operating period | All-year-round |
| Assembly time | ・Please come at your reserved time. (If there is a significant delay, you may not be able to participate in the experience.) |
| Booking deadline | until 7:59 on the day |
| Other notifications | ・Drinking alcohol by minors is prohibited by the Minors' Alcohol Act. ・As this is an experience that involves the serving of sake, people under the age of 20 cannot participate. ・Some staff members are not good at English, so we may use an interpreter. |
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Plan attractions
★Recommended for those new to alcohol★ We also have sake that is only available at a limited number of stores. We also introduce ways to drink it, such as sweet, dry, with dashi, mizore sake, and on the rocks. By tasting and comparing several types, you can find your favorite!
★Amazake - Drinkable IV Infusion★ Prevents summer fatigue◎ When koji mold grows, it secretes many enzymes. These enzymes break down the starch in rice and turn it into glucose, which is an energy source for the brain and body. Glucose is one of the essential ingredients in IV drips, which is why rice koji amazake is called "drinkable IV drip."
Access - Map
Shinjuku Ale
5 minutes walk from JR Line "Shinjuku Station" 3 minutes walk from Seibu Shinjuku Line "Seibu Shinjuku Station"
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Selling points regarding safety
Classes are held in small groups, and a staff member is always present to give a lecture. It is also a fun and easy cooking experience that anyone can do. We also take into consideration hygiene such as quality control of ingredients, tableware, and hand washing and disinfection of staff and customers.
| Number of staff | 30 people |
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| Number of instructors | 2 people |
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