[Tokyo, Toshima-ku, Komagome] Udon making experience with a complete reservation system-small number of people, with children-

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Map / access information / Provide：江戸そば寿司作り体験教室　駒込家

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Beginners welcome - First try
School
Empty-hands OK
Meal included
Operate rain or shine
Children welcome

Possible number of bookings

2～10
Participating age

4Age ～ 100 Age
Duration

1～2 hours

Plan description

About an hour and a half experience making udon empty-handed. Because it is indoors, you can experience it without worrying about the weather. In the hands-on class, the flow is such that even those who have no cooking experience and children can enjoy it.

Available from 2 people

The number of participants is 2 or more. Participation by families with children and friends is especially exciting. Let's have a fun time.

Select your preferred day

Selectable starting time： 10:00 11:00 12:00 13:00 14:00

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※ For request booking you will receive acceptance notice from Activity Provider.

Types of online payment：

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

Included in price
Not included in price

Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 1 days before the event date.
About cancellation	50% cancellation the day before, 100% cancellation without notice on the day
About event termination

Detailed information of this plan

Required minimum number of participants	2 Person(s)
Possible number of bookings	2～10
Operating period	All-year-round
Assembly time	5 minutes before start time
Booking deadline	until 23:59 2 days before

Changing room		Toilet
Shower		Parking
Locker

Dress code - Must bring items	Aprons are available for rent, but please wear clothes that you don't mind getting dirty. Please refrain from wearing stiletto heels as this is a cushioned floor.
About rental items	All materials and tools are provided here. There is nothing in particular that you need to bring with you.

Matters require attention	Please contact us as soon as possible to change the schedule or the number of people. We may not be able to meet your request depending on the season, reservation status, and material preparation. Please note. Also, if you should be late, please be sure to contact us. In some cases, it may not be possible to participate, but the fee will not be refunded. Everyone who enters the store will experience it. No tours are allowed. Children cannot participate alone. Children up to 3 years old can enter the store for free, but if you want to experience it, you will be charged a child rate.

Matters require attention

Please contact us as soon as possible to change the schedule or the number of people. We may not be able to meet your request depending on the season, reservation status, and material preparation. Please note. Also, if you should be late, please be sure to contact us. In some cases, it may not be possible to participate, but the fee will not be refunded. Everyone who enters the store will experience it. No tours are allowed. Children cannot participate alone. Children up to 3 years old can enter the store for free, but if you want to experience it, you will be charged a child rate.

Access - Map

Kushida Building, 1-17-2-2F, Komagome, Toshima-ku, Tokyo

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Assembly point

within ONE

If you arrive by car

There is no dedicated parking lot, so please use a nearby general parking lot.

If you arrive by train

JR Yamanote Line Komagome Station East Exit Azalea Street 5 to 10 minutes on foot

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Activity Provider of this plan

江戸そば寿司作り体験教室　駒込家

: Tokyo Ikebukuro

: Hobby / Cultural experience Traditional culture experience Soba noodles making Food making

Selling points regarding safety

We are taking the following measures to prevent the spread of new coronavirus infection. Please be sure to check before making a reservation. We ask that you take your temperature when you enter the store, disinfect your hands with alcohol, thoroughly wash your hands before making soba noodles, and wear a mask except when tasting food. Due to regular indoor ventilation, the indoor temperature fluctuates. Please note that you can't enter the store if you have a fever or cough. Thorough hand disinfection of staff, gargling and hand washing Staff wearing masks 30 minutes of ventilation per hour