[Oita / Kunisaki Peninsula] Soba making experience at "Soba Dojo" (with tasting)

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Possible number of bookings

2～40
Participating age

0Age ～ 100 Age
Duration

1～2 hours

Plan description

～ Soba making experience that can be enjoyed by the family ～

Soba is actively cultivated in Bungotakada City, Oita The feature is that you can enjoy new soba twice Year in spring and autumn.
The ban on spring soba will be lifted from the end of June, and the ban on autumn soba will be lifted from the end of October.

In particular, spring soba boasts the largest acreage in western Japan and the largest production in Japan.
2013 Year in the "Bungotakada buckwheat Dojo" was opened, since soba craftsmen will carefully guidance, the first one, you can fun and feel free to soba noodles experience in children.

Freshly made soba can be sampled on the spot. Please enjoy the freshly made and boiled soba noodles.

* You can take home the portion you did not sample. Please bring a take-out container, plastic wrap, a cold bag, and an ice pack.

Beginners and children can enjoy it with confidence!

Since the soba making craftsmen will carefully guide you, even beginners and children can enjoy and feel free to experience making soba.

Have freshly made soba!

You can sample freshly made soba on the spot. Please enjoy the freshly made and boiled soba noodles.

Soba made by yourself is also a souvenir.

You can experience the amount of powder 600g as a group and take the excess with you. Please prepare a container and wrap to bring the soba home.

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About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

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Detailed information of this plan

Required minimum number of participants	2 Person(s)
Possible number of bookings	2～40
Operating period	All-year-round
Assembly time	Please let us know your desired time from 9:00 to 15:00.
Booking deadline	until 16:59 7 days before

Changing room		Toilet
Shower		Parking
Locker

Plan attractions

プランの魅力 Bungotakada soba with two seasons! の画像

Bungotakada soba with two seasons! You can enjoy new soba twice a year in spring and autumn. The ban on spring soba will be lifted from the end of June, and the ban on autumn soba will be lifted from the end of October.

プランの魅力 Polite guidance by a buckwheat noodle craftsman の画像

Polite guidance by a buckwheat noodle craftsman Even beginners and children can experience with confidence

Groups are also possible It can accommodate up to 40 people.

プランの魅力 Even small children can enjoy の画像

Even small children can enjoy Even small children can enjoy it with confidence.

Time schedule

The meeting is at Bungotakada Soba Dojo Located in Bungotakada City Central Public Hall

Watering After shaking the buckwheat flour, add water and stir well.

Kneading Knead into a single mass to grab buckwheat flour.

Stretch the dough While rotating the dough, push it from the inside to the outside so that the center and the edge are high.

Disconnect Hold the piece board firmly with your left hand and lower the knife straight along the vertical board of the piece board. When the cutting board has a knife, tilt the knife slightly to the left and shift the piece board by one buckwheat noodle. Repeat this operation to cut the buckwheat noodles.