![[JR Umekoji Kyoto Nishi] A 7-minute walk from the station to the Soba-making Dojo, where couples and parents can quietly experience making soba noodles.の紹介画像](https://img.activityjapan.com/10/35381/10000003538101_GzsMjlpa_4.jpg?version=1644289028)
[JR Umekoji Kyoto Nishi] A 7-minute walk from the station to the Soba-making Dojo, where couples and parents can quietly experience making soba noodles.
- Beginners welcome - First try
- Empty-hands OK
- Solo participant
- Operate rain or shine
- Children welcome
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Possible number of bookings1～2
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Participating age8Age ～ 75 Age
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Duration1～2 hours
In this plan, you can experience buckwheat making with 500ℊ (5 servings) of buckwheat flour with a couple or family (even one person is acceptable), and bring back the buckwheat you made. We also advise you on how to boil soba at home. Why don't you try hitting delicious soba yourself while feeling the scent of soba?
Experiencers will hit the delicious buckwheat flour carefully selected to the end. It takes about 1 hour and 30 minutes.
Since there are two sets of soba noodles, it is not a lot of experiences, so you can have a fun time as a couple can quietly experience making soba noodles.
You can eat freshly made soba at home, so you will feel the deliciousness of the soba.
Select your preferred day
About fees
Basic fee
Optional fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
| Payment methods |
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| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 1 days before the event date. |
| About cancellation | In case of cancellation due to customer convenience less Please note that you will be charged a cancellation fee. On the day: 100%cancelled without notice: 100% |
| About event termination | If the risk is expected due to water increase etc., it will be discontinued. |
Detailed information of this plan
| Required minimum number of participants | 1 Person(s) |
|---|---|
| Possible number of bookings | 1～2 |
| About duration |
1～2 hours
2 hours (1 hour 30 minutes of experience)
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| Operating period | 2023/3/05〜2025/2/28 |
| Assembly time | Please arrive 10 minutes prior to your reservation time. |
| Booking deadline | until 22:59 7 days before |
| Matters require attention | You can participate if it is less than 30 minutes behind the start time. |
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| Other notifications | Please refrain from making soba noodles if you have a soba allergic reaction. Please wear a mask during the experience. Soba made in the experience needs to be refrigerated, so please bring a cold bag, return to your home early, store it in the refrigerator, and eat it the day after you experience it at the latest. |
Plan attractions
★ You can experience the scent of buckwheat. ★ You can enjoy making soba noodles with a couple.
★ You will be asked to make soba noodles until the end. ★ Since the cutting width of soba cut is the width of udon or kishimen at the time of experience, you can experience the difference in cutting width with your friends.
★ You can enjoy freshly made soba at home. ★ We will also tell you how to boil, so you can boil with confidence.
Time schedule
① Wearing an apron or bandana and enforcing hand washing (5 minutes) ② Explanation of soba making tools (5 minutes) ③ Start making soba (80 minutes) ④ Store the cut soba in a container (5 minutes) ⑤ Hand wash and clean up (5 minutes) ) ⑥ Explanation of how to boil (5 minutes)
Access - Map
Sujaku Umekoji Soba Dojo
There are many parking lots around the dojo.
7 minutes walk from "Umekoji Kyoto Nishi Station"
From Kyoto Station, take the Kyoto Municipal Bus Stop B3 "205" bound for Kinkakuji and "208" bound for Nishioji, get off at the "Nanajo Senbon" bus stop, and walk for 5 minutes.
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Q&A about this plan
Activity Provider of this plan
Selling points regarding safety
Since I handle kitchen knives, the instructor watches the soba cuts so as not to get injured.
| Number of staff | 1 people |
|---|---|
| Number of instructors | 2 people |
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