朱雀梅小路そば道場
Activity
Awarded a master at the amateur soba making master competition held in various regions throughout the country. (Received the Minister of Agriculture, Forestry and Fisheries Award at the Shinshu Soba Making Masters Tournament) Teach experienced people how to make delicious soba.
| Number of staff | 1persons |
|---|---|
| Number of instructors | 2persons |
| Selling points regarding safety | Since I handle kitchen knives, the instructor watches the soba cuts so as not to get injured. |
| Operating hours | 10: 00-12: 00, 14: 00-16: 00 |
|---|---|
| Regular holidays | In the case of February, the regular holiday will be decided in December, two months ago. Basically, Monday and Wednesday are closed |
Please wait a moment