20-Minute Japanese Delights: Seasonal Dishes & Dashi MasterySeasonal Hospitality Gozenの紹介画像
20-Minute Japanese Delights: Seasonal Dishes & Dashi MasterySeasonal Hospitality Gozenの紹介画像
20-Minute Japanese Delights: Seasonal Dishes & Dashi MasterySeasonal Hospitality Gozenの紹介画像
20-Minute Japanese Delights: Seasonal Dishes & Dashi MasterySeasonal Hospitality Gozenの紹介画像
20-Minute Japanese Delights: Seasonal Dishes & Dashi MasterySeasonal Hospitality Gozenの紹介画像
20-Minute Japanese Delights: Seasonal Dishes & Dashi MasterySeasonal Hospitality Gozenの紹介画像
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Plan ID
: 26286
26286

20-Minute Japanese Delights: Seasonal Dishes & Dashi MasterySeasonal Hospitality Gozen

Etc. included in the price
  • Beginners welcome - First try
  • Empty-hands OK
  • Meal included
  • Operate rain or shine
  • Children welcome
  • Recommended for foreigners
  • Possible number of bookings
    2~8
  • Participating age
    3Age ~ 80 Age
  • Duration
    2~3 hours
Plan description

Ready within 20 minutes! Teaching the Japanese families daily Japanese-style recipes with seasonal ingredients in English. Recipes and ingredients fit seasons and seasonal events. The key of Japanese-style meal (main dish, side food, soup and dessert) as 'how to make dashi (culinary cornerstones)' will be operated in each class. Japanese-style dishes are going to be more delicious based on dashi.​ ​​ ​​ ​
Small class teaching with the atmosphere of feeling like home.​ ​
Build your Japanese community by Japanese-style meal.​ ​
Explanations on ingredients and seasonings through demonstrations. The Japanese cooking stuff and tools will be used as well. So, this is a seasonal cooking experience with the concept of home cooking.

Make soup stock.

Experience how to make dashi stock using dried bonito and kelp. The fragrance of the dashi stock that spreads softly the moment you add dried bonito is appetizing. Please taste the soup stock and enjoy the flavor of the soup stock.

Make 5 to 6 dishes using seasonal ingredients.

Introducing a menu that is popular with foreigners, such as beef okra rolls, salmon roasted in Saikyo, and dashimaki tamago. Seasonal miso soup using soup stock is also popular.

Make rice balls and serve them.

Making triangular rice balls is a difficult task! ?? The lessons will be in English in an easy-to-understand manner. When the rice balls are ready, serve them in a colorful manner.

   

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

Payment methods
  • Online payment
Display of the Specified Commercial Transactions Act Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date Cancellation fee will be charged from 18 days before the event date.
About cancellation Please note that in the event of cancellation due to customer convenience, the following cancellation fees will be charged: 18-8 days in advance: 20% 7-2 days in advance: 50% The day before: 100% On the day/without permission: 100% Please pay the bank transfer fee for refunds.
About event termination The activity will be cancelled depends on any disaster such as typhoon.

Detailed information of this plan

Required minimum number of participants 2 Person(s)
Possible number of bookings 2~8
About duration
2~3 hours
About 2 hours 30 minutes
Operating period All year round
Assembly time 10:55
Booking deadline until 17:59 3 days before

Changing room Toilet
Shower Parking
Locker

Dress code - Must bring items Please come with clothes that are easy for cooking.

Other notifications Please contact us in advance if you have any allergy or food that you can not eat.

Plan attractions

   
プランの魅力  の画像

A hideaway and cozy studio in the middle of the city.

プランの魅力  の画像

It is a very popular lesson that more than 2000 people have participated so far.

プランの魅力  の画像

It is a home-cooked dish that is eaten at home.

プランの魅力  の画像

Be sure to carry out "how to make dashi" every time. You will remember that you can enjoy various Japanese dishes using dashi stock.

プランの魅力  の画像

Includes polite lessons and recipes in English.

Time schedule

   
11:00

Lesson introduction (5 minutes)

11:05

・ Make soup stock. (10 minutes) ・ Make a menu of about 3 items. (60 minutes) ・ Make miso soup. (10 minutes) ・ Make rice balls. (15 minutes)

12:40

・ Serve. (10 minutes) ・ It is a tasting. (40 minutes)

Access - Map

Nearest Station:Osaki(Japan Railway East, JR)Destination:SELVA Kitchen Studio, 2nd floor,1-19-9 Osaki, Shinagawa-ku, https://drive.google.com/file/d/1_1yHcQg2r5qAS9F8SZpC5vFGzcxipUoM/view?usp =sharing
Assembly point

Kitchen Studio SELVA Kitchen Studiohttps://drive.google.com/file/d/1_1yHcQg2r5qAS9F8SZpC5vFGzcxipUoM/view?usp=sharing

If you arrive by train

3 minutes walk from "Yotsuya Station". Take the Yotsuya exit of JR Yotsuya station. The 6th floor of the building on the right (Sato (Soshin Building)), which is a 5-minute walk along Shinjuku-dori towards Yotsuya 3-chome. The first floor is a stand cafe and a French restaurant.

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Activity Provider of this plan

Insurance information Mitsui Sumitomo Insurance Group Life Compensation Insurance Injury Death / Sequence Damage 5000 thousand yen Injury hospitalization insurance daily 5000 yen Injury outpatient insurance daily 3000 yen Injury Death / Sequence damage 30,000,000 yen Injury hospitalization insurance allowance 30,000 daily yen Personal injury insurance insurance daily 18,000 yen
Member organizations and associations Association of cooking classes for foreigners
Number of staff 1
people
Number of instructors 20
people

WashoCook
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Shinagawa/Ota
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