有喜蕎心流そば打ち塾

有喜蕎心流そば打ち塾 staff introduction

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  Yoshiharu Mishima（ミシマ　ヨシハル） Assigned events/Years of experience, etc.：Received the Medal with Yellow Ribbon from His Majesty the Emperor, the third generation owner of "Yukiya", received the "Modern Master Craftsman of the Country" from the Minister of Health, Labor and Welfare, and was certified as a Meister of Zengiren.

  Born October 1, 1956, studied under Ryohei Ukai, a master of handmade soba noodles from Ueno, Tokyo, for three years from the age of 20. Established Yukiya Corporation in 1981 and became president (currently managing 8 directly managed stores) Showa Acquired the qualification of a noodle cooking specialist and a noodle cooking technician, which is a national examination in 1961. Received the 2002 Kyoto Prefecture Excellent Skilled Worker Award "Modern Master Craftsman" as a leading expert in handmade soba noodles in Kyoto. Was the first among about 500 noodle cooking technicians nationwide to be certified as a Zengiren Meister (a leader with outstanding skills). November 2011 Received the "Modern Master Craftsmanship of the Country" from the Minister of Health, Labor and Welfare. Received the "Yellow Soba Award" in the spring of 2013. Chairman of the Kyoto Prefecture Noodle Food and Beverage Association and Chairman of the Kyoto Prefecture Noodle Cooking Skills Association.

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  Jun Miura（ミウラ　ジュン） Assigned events/Years of experience, etc.：Soba making experience Assistant Yuki Soba Shinryu Soba making school Master rank

  Yuki Soba Shinryu Soba-Gokoro Assistant Dan Master

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  Yuhiro Uraya（ウラタニ　ヨシヒロ） Assigned events/Years of experience, etc.：Yuki Soba Shinryu Soba-Gokoro Assistant Cram School Normal Dan

  Yuki Soba Shinryu Soba-Gokoro Assistant Cram School Normal Dan

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  Mamoru Ikejiri（イケジリ　マモル） Assigned events/Years of experience, etc.：Yuuki Soba Shinryu Soba Making School Assistant Advanced Dan

  Yuuki Soba Shinryu Soba Making School Assistant Advanced Dan