In long-established with over 100 years of tradition, why not try a cooking experience to make Ise kamaboko. While I feel the Japanese culture also chopsticks making experience to make the original My chopsticks.
In the long-established Ise Kamabokoya, skilled craftsmen from the beans knowledge of fish paste to how to make, will be guidance carefully. Kamaboko making experience will make a plate boiled fish paste, steamed fish cake.
Trying to challenge in Wakamatsuya-Kawasaki head office!
| Operating hours | 9:00 to 18:00 |
|---|---|
| Regular holidays | Seven days a week (except the 12 / 31,1 / 1,1 / 2,1 / 3) |
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