- Age 1~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
"Daichan Farm" runs a farm with abundant nature in Nishimurayama District, Yamagata Prefecture. With this plan, you can experience making authentic local cuisine in Yamagata Prefecture!・ You can choose your favorite from the menu such as Imoni, Natto-jiru, Sashimi Konnyaku, Miso (Miso Dama), Mochitsuki, Akebii Cuisine, Konbu Maki, Hiyajiru, Sasamaki, and Okowa. increase. Enjoy making local dishes using seasonal vegetables and fruits with your family and friends.
- Age 3~Age 100
- Within 1 hour
This is a chopstick-making experience plan where you polish the chopsticks by applying patterns to them using sandpaper. Since no sharp tools are used, even children can experience this safely. There is no need to worry about skin rashes. The color and shape of the pattern change depending on the size of the chopsticks and the direction in which they are sharpened. This is also recommended for those who are not good at painting. It is a set of two pairs, so you can share it between two people (^^)
- Age 10~Age 80
- 3~4 hours
- 09:00 / 13:00
Experience Buddhism at Ryusenji Temple. Learn about Buddhist teachings while worshiping rare Buddhist statues. You can unify your mind by copying sutras. (You can also meditate instead of copying sutras) You can make a bracelet with your own prayer beads. Take it home as a souvenir. ~Experience flow~9:00 Experience Buddhism Information about the history and traditions of Ryusenji Temple9:15 Visit to the Buddha statue Visit cultural assets and rare Buddha statues10:15 Sutra copying experience Copy the Heart Sutra using a brush and ink. Take a break after finishing (approximately 15 minutes)11:00 Making a prayer beads bracelet Make your own bracelet from prayer beads. Each bead has a prayer meaning, and you can choose your own. ~12:00 Question response We will answer any questions you may have or would like to ask.
- Age 1~Age 100
- 2~3 hours
- 11:00
Daichan Farm is a farm in Nishimurayama-gun, Yamagata Prefecture. Local cuisine cooking ♪ You can make the following local dishes. Sasamaki, squid soup, chilled soup, imoni, natto soup, ozoni, frozen rice cakes★Sasamaki rice soaked in urukashi overnight, drained, wrapped in bamboo leaves, boiled, preserved food (sprinkled with soybean flour containing sugar) ★Frozen rice cake A local dish made by mashing rice mixed with non-glutinous rice during the cold weather, freezing and drying it, cutting it into rice crackers, drying it for three months, then frying it and seasoning it with salty-sweet soy sauce. ★Yamagata beef, tofu, konnyaku, and plenty of vegetables are used to make this local soy sauce-flavored local dish. ★Natto soup In Yamagata in winter, natto soup is often served to warm the body. "Imogara" (dried taro stems) is an essential ingredient, and miso-flavored soup with taro, natto, tofu, boiled rice parsley (traditional vegetables), carrots, and more!
- Age 12~Age 90
- 1~2 hours
- 10:00 / 13:30
Why not try making "Kumiko" in Noshiro, the city of wood? Noshiro City, Akita Prefecture, is a town at the mouth of the Yoneshiro River, and has a convenient port for transporting felled Akita cedar. Lumber is exported domestically and overseas, and it was called "the No. 1 city of wood in the Orient". Even now, there are many wood-related companies in the city. We will assemble wooden "Kumiko parts" from scratch. There is some fine work, but the work of assembling them together is addictive! The finishing work using a file allows you to feel the pleasant scent of wood. *Wood material: Hiba You can choose from two types of "strap" with a diameter of about 5.6 cm and "coaster" with a diameter of about 10 cm (additional 500 yen). (If you would like a coaster, please select "Change to coaster" as an option) *Includes a souvenir of mineral water (500ml plastic bottle) collected from the World Natural Heritage site "Shirakami-Sanchi" and Noshiro's famous sweets. [About the experience venue] If the experience is held at a facility within the city, it will be located within walking distance (about 5 minutes) or inside the tourist information center.
- Age 10~Age 100
- 1~2 hours
- 10:00
Miyagi Kahon Kobo Arco, who produces and sells handmade cajon in Ishinomaki City, We have developed an original cajon production kit that can be easily produced by beginners! Want to try Kahon handmade? The craftsman will guide you and anyone will definitely complete it. The first half of the 90-minute course is screwed and bonded with woodworking bonds. In the second half, there is a mini knowledge of cahon and an explanation of how to play on the waiting time for drying of the adhesive. You can enjoy it with your children.
- Age 16~Age 100
- Over 6 hours on the day
C card When this course is completed (license) is issued. Or learning to enjoy the diving (the Department) You can learn the basic technique of diving in the private pool (pool training) Actually go to sea you will learn techniques that can respond to a variety of environments. This plan offers affordable student discount course ♪
- Age 16~Age 100
- Over 6 hours on the day
C card When this course is completed (license) is issued. Or learning to enjoy the diving (the Department) You can learn the basic technique of diving in the private pool (pool training) Actually go to sea you will learn techniques that can respond to a variety of environments.
- Age 6~Age 100
- 1~2 hours
The oldest in the prefecture Hot spring Township "autumn palace Hot spring The Yuzawa area has many attractions, such as the “Kawahara House Hell,” one of Japan's three major spiritual sites along with Gokyo and Okoyama and Tateyama. At the Yuzawa Ichikawa Ren Lacquer Traditional Craft Museum, we used the “Romee” technique that has been used for many crafts since ancient times Japanese lacquerware making You can experience Anyone can participate, so please complete your original lacquer to commemorate your journey.
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