Dessert & traditional sweets making in Japan
- Age 2~Age 100
- Within 1 hour /1~2 hours
- 08:00 / 10:30 / 13:00 / 15:30 / 18:00
Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!
エレベーターがなく 階段のみ。道に迷った時に尋ねるための、電話番号がどこにも持ってない。食品を扱うのに手を洗うところがない。など 情報が情報が不十分で残念でした。 以前 他の所で体験したときは 申し込みしてないものも 同席は可能で自由に写真が撮れた。 同席ができない。大きな荷物の持ち込みもNGなら最初からわかりやすいところに書いておくべきだと思いました。 案内が不親切です。
- Age 5~Age 100
- 1~2 hours
- 09:15 / 11:00 / 13:00 / 13:15 / 15:00
We will make authentic Kyoto confectionery under craftsmen's guidance. Please make memories that can stay in memory forever in Kyoto.
簡単に真似事ができるとは思っていなかったものの、想像以上に自分の思い通りになりませんでした笑。でもスゴい満足感と体験中の楽しさで、小学1年生の息子も大満足でしたし、形になるものができました!ありがとうございました!おいしくいただきます!!
- Age 5~Age 100
- 1~2 hours
- 09:15 / 11:00 / 13:00 / 13:15 / 15:00
You will make authentic Kyoto sweets under the guidance of craftsmen. Please make memorable memories in Kyoto forever.
- Age 3~Age 85
- Within 1 hour
- 09:30 / 13:00 / 15:30
[Plan name] - Making Kuru Kuru Baumkuchen [Event period] - All year round [Starting time] ① From 9:30 (meeting time until 9:15) ② From 13:00 (until meeting time 12:45) ③ From 15:30 ( (Meeting time: 15:15) *If you are late for the start time, you may be refused participation in the tour. [Time required] Approximately 60 minutes [Participants] 3 years old and up [Number of people] 2 people and up [Meeting location] Nono Terrace 4-371 Jozankei Onsen Nishi, Minami-ku, Sapporo 061-2303 (Nono (Terrace Inner Field Play Base Frill Fusrif) [Fee] ・2,500 yen per person [What to bring] ・Nothing in particular [Clothing] ・The event will be held outside on the terrace, so please come dressed according to the season. [Notes] - The ingredients of Baumkuchen include "wheat", "eggs", "milk", "honey", etc. Please note that we cannot accommodate allergies.・The tour may be canceled in case of stormy weather. [Payment method] - Cash *Credit card payment is not possible [Cancellation policy] - From 2 days before the experience date to 18:00 the day before: 50% of the experience fee - After 18:00 the day before the experience day, on the day: 50% of the experience fee 100%
- Age 3~Age 100
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
You can choose from 2 types of sweets of the month according to the season. In 45 minutes, everyone from children to adults can easily enjoy the experience of making Japanese sweets and making matcha. ■Flow from entering the store■ 1. Select and make fresh sweets (about 15 minutes) *You can choose from 2 types of sweets of the month according to the season. 2. Choose your favorite bowl and plate 3. Make matcha 4. Take photos in the seasonally decorated alcove and tea room, etc. <<Further Details ◎>> 1. Choose your favorite seasonal Japanese sweets (nerikiri), plates, and matcha bowls. *You can choose from 2 types of this month's sweets according to the season. 2. Making The professional staff will give a lecture on how to make fresh sweets and how to make matcha. Even if you are a first-timer, don't worry. 3. Enjoy We have prepared spots where you can enjoy taking pictures. Please enjoy fresh sweets and matcha at your leisure. ―――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――― The fun point 1 ★ Feel free to experience it! Peace of mind with full-fledged staff!・Because it is "Chazen" run by a tea ceremony master, we are particular about authentic Japanese space.・A delicious matcha experience selected by a tea ceremony master!・Expert staff will carefully give lectures on Japanese sweets and matcha.・You can see a full-fledged tea room that uses thousand-year cedar and pays attention to details such as the entrance. ★Fun point 3★Photo spots ・Photos in the alcove with seasonal settings that change every month ・Everything is a different pattern! Selectable bowls and plates! ■Business hours Saturdays, Sundays, and holidays: 11:00 to 16:00 (L.O. 15:00) ■Prices*This is a one-order system. The price for adults and children is 1,800 yen (tax included) per person. Parents accompanying their children will also be charged the same fee, so please enjoy it together.ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー All the staff are looking forward to spending time with you enjoying the harmony of Japanese culture ◎If you have any questions, feel free to contact us Please contact us.ーーーーーーーーーーーーー------------- About preventing the spread of the new coronavirus infection■・Cleaning and ventilation of common areas and rooms with alcohol disinfectant, etc.・We ask for your cooperation in temperature measurement and disinfection .・When making Japanese sweets, vinyl gloves are available.
- Age 0~Age 100
- 1~2 hours
- 09:00 / 13:00 / 16:00
★ In the first half of the brown sugar making experience, (1) harvest sugar cane and bite it, (2) squeeze it with a hand-squeezing machine and drink 100% fresh juice, and (3) add your favorite toppings and boil the original brown sugar. The brown sugar you made is a souvenir. In the second half of the banana sweets making experience, after a tour of the island banana fields, you can easily make banana ice cream with (1) baked bananas caramelized with brown sugar and (2) a mixer. ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ Understand "from the field to the table"! A pamphlet is also used to gently explain the process of producing brown sugar and granulated sugar from sugar cane. ➤ Is banana grass? 360 degree whole banana? How can you make a banana curve? There is no doubt that you will want to talk to people about the surprise and convincing banana trivia by seeing, hearing, and touching. ➤ It is an experience where you can fully enjoy the charm of sugar cane and bananas that you can learn deliciously and enjoyably.
小学2年生の子どもに色々体験で学んでほしいと思い申し込みました。サトウキビから黒糖、島バナナスイーツにと大満足の内容!大人も学べてとても勉強になりました。子どもも「色々と教えてもらった」と8歳なりに学んでいたようです。 暑い中での体験なので、お水は必須です!! 撮っていただいた写真も素敵で良き思い出になりました。
- Age 6~Age 100
- 1~2 hours
- 10:00 / 11:00 / 13:00 / 15:00
Sakaneya is a long-established Japanese confectionery shop in Izumo, which was founded in the 5th year of Meiji. Such a long-established Japanese confectionery store opened Kissa&co Sakaneya in April 2017. At Kissako Sakaneya, we are holding a Japanese sweets making experience for groups of 3 or more people. While the craftsman will tell you about Japanese sweets and anko, you will make 2 each of 2 types of seasonal namagashi (4 in total). After the experience, you can relax slowly as it is at the cafe. Choose from matcha, coffee, black tea, matcha latte, orange juice, or yuzu squash.
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