Shinjuku/Yoyogi Reservation for Sushi making experience | Activity Japan

• Age 6～Age 80
• 1～2 hours
• 11:00 / 13:00 / 17:00

Sushidokoro Yachiyo was founded 100 years ago in Shinjuku Yotsuya. Thanks to your support, Sushidokoro Yachiyo's "Sushi Making Experience" which began in 2015 has been enjoyed by a total of 9,000 customers in 2024. The selling point is that a veteran chef with over 30 years of experience will teach you each step carefully and in a fun way. Of course, you can also wear a hat and feel like a craftsman, and once you have completed the activity, you will receive a certificate of completion. We promise that it will be a memorable activity.

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 99
• 1～2 hours
• 18:00 / 19:00 / 20:00

*::;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;: :*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*:: ;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;::*ﾟThis experience is a very simple one where you make and eat ``temari sushi'' yourself. Anyone can easily make sushi, so you don't have to worry about making temari sushi for the first time. Shape fresh sushi toppings and red vinegar rice into a round temari-like shape by exposing or using plastic wrap. ``Temari'' is a toy that has existed in Japan for a long time, and is a beautiful ball of thread wrapped in a geometric pattern. Sushi that looks like this is called temari sushi. It is not difficult as the staff will support you carefully. Add color and elegance with safe and secure edible flowers, ``edible flowers from Tokyo.'' You can enjoy fresh, store-quality flowers and sushi together♪*::;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;; ;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;;;::*ﾟ*::;;::*ﾟ

• For Rainy Days
• In Door Activity

• Age 0～
• 2～3 hours
• 11:00

2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～Age 90
• 2～3 hours
• 11:00

In Japan, we eat sushi rolls on special occasions such as celebrations and festivals. They look beautiful and are well-balanced in nutrition, making them one of the Japanese hospitality dishes. Let's make these traditional sushi rolls together! You can also learn recipes for miso soup and chawanmushi. We will also give lectures in English, so don't worry if you are not confident in your Japanese. Once you get the hang of how to roll them, it's very easy! Everyone from children to adults can enjoy them. We look forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato. The location will be announced after your reservation. Menu: How to make dashi stock, sushi rolls, chawanmushi, miso soup, dessert (white sesame pudding) Duration: Approximately 1 hour and 30 minutes Schedule: 11:00-13:00 Cooking class 13:00-13:30 Tasting time

• For Rainy Days
• In Door Activity
• For Groups