Kanto Reservation for Restaurant | Activity Japan
- Age 7~Age 75
- 2~3 hours /3~4 hours
- 09:30 / 10:30 / 11:30 / 13:30
It is a walking tour in Tokigawa Town, Saitama Prefecture. Those who like walking, those who like nature, and those who want to be healed by nature. Individuals are also very welcome. We will guide you while walking on a sidewalk with little height difference while looking at the scenery such as the mountains and streams of Tokigawa Town. For lunch, you can eat udon and soba noodles made with local ingredients. ~ Flow of the day ~ 10:00 Meet at the meeting time base, reception 11:30 lunch Arrive at the udon restaurant and have lunch. 14:00 Arrive at Goal Goal Point
- Age 4~Age 90
- Within 1 hour
- 11:00 / 13:00 / 15:00 / 17:00
Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! Let's enjoy the ramen making experience together in Japan! I look forward to seeing you in Japan! ! ▶︎Menu, schedule It's about 1 hour. Let's enjoy matcha and Japanese sweets while making your own matcha! ▶︎Location Our cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, where history and culture remain strong, and everyone wants to visit once. After the meal, you can take memorable photos with the landmarks of Asakusa! It is also recommended to go sightseeing in Asakusa before or after the class! ▶︎Instructor, staff All cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!
- Age 4~Age 90
- 2~3 hours
- 10:00 / 14:00
Sushi and ramen are representative of Japanese culture, and the best way to enjoy Japanese food is to master these two!! Our friendly staff will help you have the best time in Japan! Let's dive into Japanese culture together! ▶︎MenuYou can learn how to make the most popular sushi and ramen in our Japanese cooking class! 1: RamenYou can master all the ramen soup and char siu! 2: Nigiri sushiThe most popular and standard sushi style in Japan, and the origin of sushi! ▶︎LocationOur class is located in the heart of Tsukiji (just 5 minutes from the station), Tokyo's most popular tourist city, and is a must-visit place at least once in your life because of its many unique fish markets and cultures. We also recommend taking a stroll around Tsukiji before and after class! ▶︎Instructor/Staff IntroductionOur English-speaking local staff will enthusiastically teach you great lessons. It's sure to be an unforgettable memory in Tokyo!
- Age 4~Age 90
- 1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00
Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. ▶︎Schedule It is about 2 hours. In the first hour, you will learn the history of sushi and how to make sushi, and actually make sushi! The second hour is free time to make sushi and meal time. After the meal, you can take a memorable photo with the landmark of Asakusa! ▶︎LocationOur cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, with a strong history and culture. It is also recommended to go sightseeing in Asakusa before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Tokyo will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to respond in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.
- Age 0~Age 100
- 2~3 hours
- 13:00 / 16:00 / 19:00
This plan involves boarding a chartered cruise ship, enjoying luxurious meals and drinks, and cruising around while admiring the scenery. Even the scenery you usually see, such as Odaiba and Toyosu, looks completely different when viewed from the ship! You'll never get bored just looking at the scenery! Since it's a completely private charter, you can have the luxurious 360° panoramic view of Tokyo Bay all to yourself! It can accommodate up to 12 people, so you can enjoy a space just for yourself, such as with the whole family. It's perfect for couples, girls' nights, and close families! [Operating hours] 13:00-15:00, 16:00-18:00, 19:00-21:00, 2 hours each ◆Meals included, 1 drink service◆ ~Meals (examples)~ Marinated cabbage and cranberry / Minced beef Bolognese penne / Moroccan fruit salad (orange, grape, pomegranate dressing) / Stewed meatballs / Spicy potato fries / Hummus and 2 kinds of vegetable pastes to enjoy in tortillas (grilled eggplant and tahini baba gamouche, avocado mayonnaise, chickpea hummus) / Grilled chicken marinated in balsamic and honey / Pistachio and raspberry square cake Total of 8 dishes ~Drinks~ Daily beer / Kaku highball / Midori gin soda / Lemon sour / Various original cocktails / Various soft drinks such as hot coffee and tea ~Time schedule (example) ~13:00 Departure Once all passengers have gathered, we will guide you to board the boat. 13:15 Around Toyosu Station You can see the tourist spots around Toyosu, such as LaLaport Toyosu, Toyosu Market, and Harumi Pier, from the sea, which is different from usual. 13:25 Passing under the Rainbow Bridge We will cross the Rainbow Bridge by boat, which we usually pass by by train or car. The Rainbow Bridge seen from directly below is very impressive! 13:40 Dine at Odaiba Seaside Park You can enjoy a luxurious time with the view of Tokyo Bay spreading out in front of you and Odaiba, one of Tokyo's most famous tourist spots, at the same time. You can also enjoy a meal made by a professional while enjoying the view. (About 1 hour) 14:50 Return journey We head to Asashio Pier, looking at the luxury cruise ships at Hinode Pier and the cherry blossoms at Hama Rikyu in spring.
- Age 0~Age 100
- 2~3 hours
- 13:00 / 16:00 / 19:00
This plan involves boarding a chartered cruise ship, enjoying luxurious meals and drinks, and cruising around while admiring the scenery. Even the scenery you usually see, such as Odaiba and Toyosu, looks completely different when viewed from the ship! You'll never get bored just looking at the scenery! Since it's a completely private chartered ship, you can have the luxurious 360° panoramic view of Tokyo Bay all to yourself! Children and pets are also welcome! Enjoy your own space. Perfect for couples, girls' nights, and close families! [Operating hours] 13:00-15:00, 16:00-18:00, 19:00-21:00, 2 hours each ◆Meals included, 1 drink service◆ ~Meals (examples)~ Marinated cabbage and cranberry / Minced beef Bolognese penne / Moroccan fruit salad (orange, grape, pomegranate dressing) / Stewed meatballs / Spicy potato fries / Hummus and 2 kinds of vegetable pastes to enjoy in tortillas (grilled eggplant and tahini baba gamouche, avocado mayonnaise, chickpea hummus) / Grilled chicken marinated in balsamic and honey / Pistachio and raspberry square cake Total of 8 dishes ~Drinks~ Daily beer / Kaku highball / Midori gin soda / Lemon sour / Various original cocktails / Various soft drinks such as hot coffee and tea ~Time schedule (example) ~13:00 Departure Once all passengers have gathered, we will guide you to board the boat. 13:15 Around Toyosu Station You can see the tourist spots around Toyosu, such as LaLaport Toyosu, Toyosu Market, and Harumi Pier, from the sea, which is different from usual. 13:25 Passing under the Rainbow Bridge We will cross the Rainbow Bridge by boat, which we usually pass by by train or car. The Rainbow Bridge seen from directly below is very impressive! 13:40 Dine at Odaiba Seaside Park You can enjoy a luxurious time with the view of Tokyo Bay spreading out in front of you and Odaiba, one of Tokyo's most famous tourist spots, at the same time. You can also enjoy a meal made by a professional while enjoying the view. (About 1 hour) 14:50 Return journey We head to Asashio Pier, looking at the luxury cruise ships at Hinode Pier and the cherry blossoms at Hama Rikyu in spring.
- Age 6~Age 75
- 1 Day or more
- 14:00
A 2-day, 1-night tour of Omikawa-tei, an old folk house with a history of over 150 years since the Edo period, located in Tako-cho, Chiba Prefecture, with overnight stay. On the first day, participants enjoyed sweets and coffee at a cafe in the town, followed by a tour of a Japanese temple and a Japanese sweets making experience. After checking in, guests will enjoy Japanese cultural experiences (tea ceremony, calligraphy, etc.), Tako rice rice ball making experience, and dinner at the accommodation facility, Omikawa-tei. The next day, we will stop at roadside stations and other places while touring the rural scenery of the town.
- Age 12~Age 70
- 4~5 hours
- 10:00
20 minutes from Narita Airport! This is a tour where you can experience kimono and Japanese sweets making in Tako Town, where the original Japanese scenery spreads out. We will put on a kimono at a quaint inn in Tako Town, and tour the surrounding rural landscape and historic temples and shrines, taking photos. This is also a tour where you can experience making Japanese sweets at a confectionery shop in the town. You can enjoy learning about the history of the town with the guide's commentary.
- Age 7~Age 85
- 4~5 hours
- 10:10
<Schedule> We will hold a trip to the history and culture of Asakusa. Asakusa is a downtown area of Tokyo that still retains the atmosphere of the Edo period. Enjoy the charm of Japan to the fullest while visiting places where Japanese tradition and culture live on, such as Kaminarimon, Nakamise-dori, and Sensoji Temple. 10:00 Meet at Asakusa Kaminarimon. Duration: 30 minutes Kaminarimon is the iconic entrance gate to Sensoji Temple in Asakusa, Tokyo. It is famous for its giant red lanterns and the statues of the wind god and thunder god. 10:30 Walk from Nakamise-dori: 1 hour The long shopping street called Nakamise is the best place to buy traditional Japanese souvenirs in Tokyo. 11:30 Walk from Sensoji Temple: 45 minutes This area, which flourished as a temple town of Sensoji Temple since the Edo period, is one of Japan's leading tourist destinations. It is also a great place for photography and you can create beautiful memories. <Kaiseki cuisine, Japanese dance performed by geisha> 12:15 Sensoji Temple → Restaurant (Kappo Tonbo or Saryo Ichimatsu, etc.) 12:30 Kaiseki cuisine at a restaurant + Japanese dance performed by a geisha. Duration: 2 hours Enjoy a luxurious time enjoying kaiseki cuisine and Japanese dance performed by a geisha. Enjoy the fusion of Japanese gourmet food and art. Kaiseki cuisine is traditional Japanese cuisine served at banquets and other events. It is known for being low in calories and healthy. Japanese dance is a traditional Japanese performing art that began in the early Edo period and mixes dance and pantomime. The geisha will wear an elegant kimono and have a beautifully tied Japanese hairstyle. 14:30 Restaurant → Arrive at Kaminarimon 15:00 End of tour at Kaminarimon.
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