Restaurant in Japan Page 2

• Age 0～Age 100
• 2～3 hours
• 13:00 / 16:00 / 19:00

This plan involves boarding a chartered cruise ship, enjoying luxurious meals and drinks, and cruising around while admiring the scenery. Even the scenery you usually see, such as Odaiba and Toyosu, looks completely different when viewed from the ship! You'll never get bored just looking at the scenery! Since it's a completely private chartered ship, you can have the luxurious 360° panoramic view of Tokyo Bay all to yourself! Children and pets are also welcome! Enjoy your own space. Perfect for couples, girls' nights, and close families! [Operating hours] 13:00-15:00, 16:00-18:00, 19:00-21:00, 2 hours each ◆Meals included, 1 drink service◆ ~Meals (examples)~ Marinated cabbage and cranberry / Minced beef Bolognese penne / Moroccan fruit salad (orange, grape, pomegranate dressing) / Stewed meatballs / Spicy potato fries / Hummus and 2 kinds of vegetable pastes to enjoy in tortillas (grilled eggplant and tahini baba gamouche, avocado mayonnaise, chickpea hummus) / Grilled chicken marinated in balsamic and honey / Pistachio and raspberry square cake Total of 8 dishes ~Drinks~ Daily beer / Kaku highball / Midori gin soda / Lemon sour / Various original cocktails / Various soft drinks such as hot coffee and tea ~Time schedule (example) ~13:00 Departure Once all passengers have gathered, we will guide you to board the boat. 13:15 Around Toyosu Station You can see the tourist spots around Toyosu, such as LaLaport Toyosu, Toyosu Market, and Harumi Pier, from the sea, which is different from usual. 13:25 Passing under the Rainbow Bridge We will cross the Rainbow Bridge by boat, which we usually pass by by train or car. The Rainbow Bridge seen from directly below is very impressive! 13:40 Dine at Odaiba Seaside Park You can enjoy a luxurious time with the view of Tokyo Bay spreading out in front of you and Odaiba, one of Tokyo's most famous tourist spots, at the same time. You can also enjoy a meal made by a professional while enjoying the view. (About 1 hour) 14:50 Return journey We head to Asashio Pier, looking at the luxury cruise ships at Hinode Pier and the cherry blossoms at Hama Rikyu in spring.

• With Pets
• For Rainy Days
• For Family

• Age 18～Age 90
• 1～2 hours
• 11:30 / 12:00

This is an initiative in the village area to alleviate concentrated tourism in Yakushima's mountainous areas. Enjoy nature while walking along the 180m long aerial corridor that does not damage the forest floor. After exploring nature in a new way (before), enjoy a special lunch made with plenty of Yakushima vegetables. Please enjoy it on the popular terrace "Red Carpet".

• For Rainy Days

• Age 3～Age 100
• 2～3 hours
• 11:30 / 12:00 / 12:30 / 13:00 / 17:00 / 17:30 / 18:00 / 18:30

It is a meal plan at a long-established restaurant in Little Kyoto "Kamo" in Hokuetsu ♪ <Kiyountei Yamashige> Founded 180 years ago. The shop name "Yamaju" is derived from the fact that the first generation was called "Kamiyama no Shigebei" and was popular. At the time of its founding, it ran a bathhouse called "Yuya Chojuyu," which was a popular place to soak in hot water, eat leisurely, and drink alcohol. In the Taisho era, I also worked on Western food. Since then, it has been operating as a Japanese restaurant. In 1959 and 20th year, the imperial family visited us. You can spend a comfortable space with a pure Japanese-style space and the cuisine and hospitality unique to a long-established restaurant. It was published in the 2020 Michelin Guide Niigata. Fall 2021 The building was certified as a national registered tangible cultural property.

• For Groups

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 0～Age 100
• 2～3 hours
• 10:00 / 13:30

<Introducing an unknown old-style folk house cafe in Yokohama♪> When you think of Yokohama, you probably imagine a big city, right? In fact, Yokohama has many historic buildings with a long history, and cafes using old-style houses are secretly booming! Why is there a cafe here? What is the history of this building? We will tell you the inside story of this place and the story behind the birth of the cafe as we head to the location. After you have had a wonderful time, we will take you to the nearest station of your choice. Experience the true charm of Yokohama! ★Make your reservation early!!

• Pickup Service
• For Rainy Days
• For Family