Things to do in Niigata Page 6

• Age 18～Age 100
• 1～2 hours

Friends with each other and work colleagues, group rental in the race of a team is recommended! Because there is a podium, after the end of the race also champagne OK! Why do not you taste the racer mood together with friends?

• For Groups

• Age 18～Age 100
• Within 1 hour

Everyone can ride a rental cart if the height is 140 cm more . In addition, the license also be unnecessary license! Please try and taste the speed of the difference with the go-kart amusement park! !

• Age 20～Age 50
• Over 6 hours on the day
• 11:30

Tokamachi City, Niigata Prefecture, is one of the snowiest areas in the world. This tour will take you to see and experience the traditional event "Muko-nage and Suminuri," also known as the "Strange Festival of Echigo," held on Little New Year in the snow-covered Matsunoyama region. On December 5, 2024, Japan's "traditional sake brewing" was registered as an Intangible Cultural Heritage by UNESCO! Niigata Prefecture has the most sake breweries in Japan, and alcohol is an inseparable and deep connection to the city. This time, you can visit Tsunan Brewery, sample sake, and shop! It's cold, but your body and mind will be warmed by this tour, where you can enjoy Tokamachi in winter!

• For Groups

• Age 7～Age 90
• 1 Day or more
• 13:30

This special 2-day/1-night tour led by a fireworks specialist and a local guide is going to be incredible. We'll be visiting an open factory in Tsubame-Sanjo, a town full of professional craftsmen who sharpen knives and so much more! And then, you'll get to experience the absolutely amazing river fireworks at the Nagaoka Festival, which is one of the three major fireworks festivals in Japan! On this incredible tour, you'll get to experience the amazing Japanese artisan skills that have been passed down from generation to generation by countless talented craftsmen.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours

[Enjoy the local flavor] "Anbo" is a steamed dumpling made by wrapping radish greens and sweet bean paste in a skin made from rice flour. It is a local dish in the Chuetsu region of Niigata Prefecture and northern Nagano Prefecture, and is eaten as a staple food or snack. It is said that it was originally made by processing broken rice in the past, and is also part of Japan's MOTTAINAI culture. Nowadays, delicious "anbo" is made using "Koshihikari rice from Uonuma." You will learn from local mothers and make it together, so even beginners can feel at ease. If you have difficulty speaking Japanese, our staff will assist you with Google Translate.

• For Rainy Days
• In Door Activity
• For Groups