- Age 2~Age 100
- 1~2 hours
- 09:00 / 14:30
Board a Voyageur canoe and enjoy the view of Mount Jijigatake and the Hakuba Sanzan mountains in the Northern Alps, the natural changes of the shores of Lake Aoki, and the slow flow of time that only a heart-shaped lake like Lake Aoki can offer. Once you arrive at the north shore, enjoy tea time with delicious "Shinano Omachi sweets and Japanese sweets." Families with children and three generations can also enjoy this. We will help you with your independent research during the summer vacation. In October, you can see the magnificent contrast between the white snow of the Northern Alps, the autumn leaves at the foot of the mountains, and the indigo of Lake Aoki. It is the most charming season of the year. Enjoy the beautiful autumn leaves.
- Age 6~Age 100
- 1~2 hours
- 10:00 / 14:00
Why don't you try Shinshu soba, the taste of Shinshu? Start by mixing the powder and water, knead, stretch and cut. Explanations in an easy-to-understand manner even for the first time. We take turns for several people to mix the powder and water, but from the kneading stage you can experience each one. Time required about 90 minutes. You can experience from 2 people to 250 people (up to 300 people) at the same time. (Apron, tools, etc. Number of participants you Yes prepared in minutes)
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
そば打ち歴25年という先生に、新設丁寧にそば打ちを教えていただきました。 そばは打ち初めてなこともあり、そば粉をこねるのも、麵の形に切るのも最初は上手にできませんでした。 それでも先生に和やかな笑顔で優しく教えていただけ、最後は何とかそれなりに形に上達(というほどでもないでしょうが)できたと思います。 おかげさまで、楽しみながら初めてのそば打ちを体験をすることができました。 そしてそばを打ち終わったあとがまた良かったんです。 自分で打ったそばを茹でてもらえ、食べることができるんです。 それも、おいしく上がった天ぷら付きで。 茹で上がったそばは、自分が切ったとおり、太いのやら細いのやらが混在してて。 そんなふうに見た目は悪いんですが、自分で打ったという愛着もひとしおのそばを、おいしく揚がったてんぷらと一緒に食べることができました。 そば打ちの先生、受付していただいた女性職員の方、会計のところにおられた男性職員の方、厨房でそばを茹でてくれた女性職員の方、皆さんにすごくよくしていただき、本当に感謝です。 施設の皆さんの対応も本当に暖かく、これを機会に自分でも自宅でそば打ちしてみようかなあ、と本気で考えているほどです。 ありがとうございました。
- Age 4~Age 15
- 1~2 hours
It is a one hour School. We will issue a license if you can run alone (500 yen) If you are 100 cm more height, you can take it. The first course in a two-seater Explanations. After making sure that the brakes are pressed firmly on the auxiliary drive, the vehicle will start traveling independently.
- Age 4~Age 100
- Within 1 hour /1~2 hours /2~3 hours /3~4 hours /4~5 hours /5~6 hours
This is an all-you-can-eat fee for a one-seater Rental cart. 1 day (6 hours) free pass tickets will be released. We want you to run a lot. Time is from 10am to 4pm.
- Age 16~Age 100
- Within 1 hour
This is a 4-round ticket visitor fee for a 1-seater Rental cart (first time customer). One round is for 7 minutes. It is used up on the On the day. It cannot be shared with other people.
- Age 0~Age 100
- Within 1 hour
It is running for one round (7 minutes) of a two-seater rental cart. You can ride from small children to adult . The driver is more junior high school student. The speed is about twenty kilometers for two people.
- Age 16~Age 100
- Within 1 hour
1-person visitor fee for 1-person Rental cart (first time customer, 15 years old and up). One round is 7 minutes. The speed of 50 km / h comes out. Measure the lap time for each lap and print out after the run. Let's compete with friends in time.
- Age 12~Age 100
- 1~2 hours
Kurobe Dam is amazing just to see! If you walk with a guide, you won't miss any highlights, and if you listen to the guide's stories, the excitement will be multiplied! Course overviewKanden Tunnel Electric Bus Kurobe Dam Station waiting room (meeting point/starting point) → 220 indoor steps → Dam observation deck (explanation of the dam, etc.) → Outdoor stairs (closed in early spring, return up the 220 indoor steps) → Pass in front of Kurobe Dam Rest House → In front of the memorial monument for those killed in the line of duty (explanation of the memorial monument, etc.) → Pass in front of Kurobe Dam Rest House → Center of the dam embankment (explanation of dam water release, etc.) → Pass in front of Kurobe Dam Rest House → Kanden Tunnel Electric Bus Kurobe Dam Station waiting room (disbanding/ending point)Dam water release period is from around June 26th to around October 15th. Dam water release time 6:00-17:30 in early summer Cancelled due to weather. Regarding the fee, if you apply for 5 people, it is 6,050 yen per person and 30,250 yen for 5 people.
- Age 6~Age 100
- Within 1 hour
- 14:00 / 15:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
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