Kanto Experience, leisure, play reservation | Activity Japan Page 10
- Age 6~
- 1~2 hours
- 13:30
After having your teacher make a traditional tea ceremony in the tea room, move to the counter seat and make your own tea. After that, you will have seasonal Japanese sweets and fruits. The tea ceremony is not only a place to drink tea, but also an opportunity to experience traditional Japanese culture. After enjoying the teacher's tea according to the manner, try making your own tea. [Experience contents] After having a dried confectionery, you will have a cup of tea made by the teacher. Basically a regular customer less Up to 4 people will sit in the tearoom. First-come, first-served basis That more Customers can also experience tea made by another teacher. [More experience] Try making your own tea! Teaching by the teacher and making tea yourself
- Age 6~
- 1~2 hours
- 10:00
Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea
- Age 7~Age 75
- 2~3 hours
- 10:00 / 15:30
The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.
- Age 0~Age 100
- 2~3 hours
- 11:00
Male For yukata Rental It is a plan. After dressing, you can take a walk (returned by 18:00) for a day, so please stretch your spine and take a walk around the city.
- Age 13~Age 60
- 1~2 hours
We usually guide you at a special price of 1,800 yen at the price of 16,200 yen! I want to try it first! To those who say, "Recommended diving course" which can be done on a day trip is recommended. We are planning points for beginners in Miura and Nishi Shoto area. Depending on the sea state, it may be expedited to the direction of Izu. Let's eliminate anxiety and stress and aim for divers ♪ In order to hold a safe course, you must have a counseling and apply after you visit the school before the opening Sun . (About 1 hour) For this place, please inform us of your desired Sun of arrival at the time of booking. Depending on the reservation situation, we may not be able to accept as you wish, so please be aware in advance.
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