Things to do in Hyogo Page 5

• Age 6～Age 100
• 3～4 hours
• 10:30

A fishing boat cruise around Nushima Island, located southeast of Awaji Island. Nushima is known as the setting for the Japanese myth "The Legend of Onokoro." This is a one-hour course where you can get a feel for Japan's ancient legends, history, and origins while explaining Japanese mythology and looking at rocks related to it. After the cruise, enjoy a seafood bowl made with fresh seafood at a restaurant. This is an activity that allows you to experience Japanese mythology and nature.

• For Groups

• Age 12～Age 100
• 2～3 hours
• 10:00 / 14:00

Naohara Gyokusei is a master of Nanga painting who grew up on Awaji Island. He is also a Rinzai Obaku sect monk, and at Kokusei Zenji Temple, which he rebuilt, you can enjoy a beginner-friendly zazen experience and appreciate Gyokusei's friendly Nanga paintings that he personally painted. After the 60-minute zazen experience, you will listen to the current chief priest explain the Zen teachings contained in Gyokusei's works while drinking tea, then move to Minami Awaji City Takikawa Memorial Museum Gyokuseikan (5-minute walk) and view the diverse works of Naohara Gyokusei that are housed in the museum. This is a special experience that expresses the trinity of Nanga, haiku, and Zen, and allows you to feel the spirit of "kugazenichinyo" and reflect on yourself. Naohara Gyokusei is a master of Nanga painting who has ties to Awaji Island. He was also a painter and haiku poet, and a Rinzai Obaku sect monk, and became the chief priest to rebuild the dilapidated Zen temple Kokusei-an (later Kokusei Zenji) on Awaji Island where he grew up. At Kokusei Zenji Temple, which was magnificently rebuilt by Gyokusei, you will first complete a beginner-friendly zazen experience (about 60 minutes), after which you will listen to the current head priest explain the Zen teachings contained in Gyokusei's works while drinking tea, and then view Gyokusei's intimate works, which are privately painted by Gyokusei and housed in a storehouse within the temple grounds. You will be able to view rare sliding door paintings and other works up close without any partitions. After that, you will move to the Takikawa Memorial Museum of Art Gyokuseikan (about a 5-minute walk, 200m), where many of Gyokusei's paintings are on display, and finally view the masterpieces housed in the museum's collection. You will be able to experience a special time to reexamine yourself through the spirit of "Kuga Zen Ichinyo," which expresses the trinity of Nanga, haiku, and Zen that Naohara Gyokusei loved.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 99
• Within 1 hour
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

Anyone can feel like a karateka and have a cool tile-breaking experience. Please come to the store empty-handed. All you need to bring is a little courage ♪ Wear a dogi, a supporter, and break the tiles to make you feel like a karateka. You can challenge the tile splitting without effort with three types of fragile roof tiles. Concentrate your mind and scream "Ossu" cheerfully to challenge! You can feel the tension that you have never experienced before and experience the exhilaration that you have never experienced before. At the moment of success after splitting everything, the audience cheers and the best sense of accomplishment that only successful people can enjoy will come. It's okay to have lots of friends, it's fun with only girls, and parents and children can challenge themselves. Comes with a photo of the crack and a certificate. The amount varies depending on the number of sheets, and you can divide from 5 sheets. You can challenge yourself as a couple, have fun with the whole family, or compete with each other for the number of sheets. The maximum Number of participants of participants is about 30 people.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 18:00

Kairi is a renovated old house located in the inland scenery of Awaji Island, where the traditional scenery remains. You can enjoy dishes that are carefully prepared one by one using local ingredients, tableware, and space that the owner is particular about, and the scenery will relax your mind. The owner is particular about using seasonal ingredients that correspond to the seasons of Awaji Island! As much as possible, he uses locally grown and locally harvested ingredients. He takes the time and effort to carefully arrange each dish with delicate care, using crops that have been grown with love and seafood that have been harvested with great effort and hard work. If he cannot get them, he himself goes to pick wild vegetables and makes tea. The owner's attention to detail can be felt not only in the ingredients, but also in the tableware, forks, knives, chopsticks, temperature and space to suit the dishes served. Also, Kairi does not have a set menu. He thinks about the local ingredients that are available at the time, so the menu is handwritten by the owner and posted at the entrance of Kairi every day. Looking out from the entrance, you can see the unspoiled scenery of the past. The interior of this old-fashioned house blends in with the scenery, and you can enjoy a relaxing time in a space that exudes the beauty of traditional Japan, with an irori hearth, a veranda, nostalgic yet beautiful patterned glass windows, and a transom at the top of the room that acts as a partition while letting in air and light.

• For Rainy Days

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00

Daisuke Michigami, a roofer who has inherited the family business (president of Daiei Ceramics), continues to take on the "indefatigable challenge" of unraveling the "wisdom," "skills," and "teachings" of his predecessors that are embedded in each and every "Awaji tile," a traditional industry that has a history of 400 years, and passing them on to the future. What is the reason for continuing to take on new challenges? We will get to the bottom of the secret. Daisuke Michigami, a roofer, will talk about the charm of "tiles" created by the soil of Awaji over time, the thoughts he puts into making each and every tile, the scenery created by the layers of "tiles," and his commitment to the "beauty" of Japanese architecture, all at "Gallery Doza," a space completely wrapped in soil and tiles. Awaji tiles were hit hard by the unfounded rumor that "the damage caused by the Great Hanshin-Awaji Earthquake was so great because the roofs were tiled." Even in an environment where the survival of Awaji tiles is still in doubt, Michigami has found great potential in "Ginfurubi" (tiles that are new yet somehow nostalgic, baked to a vintage, antique texture), and has been bringing out new charms of Awaji tiles that are different from anything that has come before. Now that his thoughts have taken shape, tiles are connecting people with each other, and Japan's good old traditional beauty is being reevaluated. Tile maker Michigami Daisuke's "insatiable challenge" will continue. After listening to his story, you can enjoy a space surrounded by earth and tiles that you would never believe is inside a tile factory, a view of the townscape that has flourished due to tile production since the Edo period, and Michigami's passion for "beauty" at "Gallery Doza," where you can feel Michigami's passion for "beauty." You can pretend to be a tile craftsman and try making your own "one-of-a-kind tile coaster," one of the new possibilities of tiles. You can choose from a variety of Japanese pattern designs that are prepared in advance, as well as original designs. Try making a rich work full of your sensibility. Experience schedule9:00~ (20 minutes) Message from tile maker Daisuke Michigami (President of Daiei Ceramics Co., Ltd.) - "Creating the future of tiles" - He will talk while showing slides at [Gallery Doza].9:20~11:20 Experience making your own original tile coaster that is one of a kind in the world *You can start at any time between 9:00 and 14:00.

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 100
• 4～5 hours /5～6 hours
• 09:50

The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 100
• 1～2 hours
• 09:00 / 11:00 / 13:00 / 15:00

Now is the fly board and experience the course of wakeboard of the spear. Wakeboard 20 minutes × 1 This enhancement course to fly board 20 minutes. Please try to experience the two major marine sports in Hyogo Prefecture's first fly-board shop.

• For Rainy Days
• For Groups

• Age 12～Age 100
• Within 1 hour /1～2 hours
• 09:00 / 11:00 / 13:00 / 15:00

Feel free to air walk can experience, now the topic of marine sports and fly board. Price also has become so affordable price, please come to experience the new sensation in the sky!

• For Rainy Days
• For Groups

• Age 12～Age 100
• 3～4 hours

Just a 5-minute drive from the shop. There is there is a waterfall that was wrapped in dark green at an altitude of 500m. Among the magnificent nature, enjoy the shower climbing.

• For Groups

• Age 12～Age 100
• 2～3 hours

The wake board, it feels like water version of snowboard. Take a small plate, such as a snowboard, it is a sport that glide on the water asked to pull in the motorboat in the same way as water skiing. Very fun and exhilarating! Until the Sea of ​​Japan, you can challenge feel free to wake board because it is 30 minutes by car.

• Age 0～Age 100
• 3～4 hours

It is a convenient plan where you can enjoy BBQ while looking at the sea and ships on the wooden deck terrace of POPPO and come empty-handed! Table, charcoal, mesh, tongs, paper plates, disposable chopsticks, everything will be provided ☆ (Paper plate and chopsticks are one set per person) You can also bring in additional ingredients ♪ Drinks are not included, We have a variety of soft drinks, draft beer, shochu highballs, cocktails, etc.

• With Pets
• For Rainy Days
• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours /2～3 hours
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00

You can enjoy [HELLO KITTY SMILE Admission Plan] [Otohime Ryugu Castle] [Smile Show & Greeting] [Event Area]. * Re-entry is possible only on the day. * A separate payment is required when using the restaurant. © 2022 SANRIO CO., LTD. APPROVAL NO. L630393

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 12～Age 100
• 1～2 hours
• 09:00 / 11:00 / 13:00 / 15:00

New activity-Hoverboard Can experience! ! It is sure to be addicted by the fun of the new sense of flying the sky with water pressure while riding on the board ♪

• For Rainy Days
• For Groups

• Age 5～Age 99
• 3～4 hours
• 10:00

Why do not you experience vegetable harvesting in an organic farm in a peaceful place about 30 minutes by car from Himeji Castle? Professionals who are familiar with the path will tell you a lot about organic farming. After harvesting, you will have fresh, safe and delicious vegetables, cooked next to the field and served for lunch. The contents of the dish On the day It depends on the vegetables that can be harvested. ~On the day Flow-Meet at Himeji Castle or Himeji Station and send it to the field 25 minutes About harvesting and vegetables in the field Explanations 10 minutes Harvest experience 20 minutes Cooking with harvested vegetables 30 minutes Eating what you cook 40 minutes Sending from the field to Himeji Station or Himeji Castle 25 minutes

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 18～Age 70
• 1～2 hours
• 11:00 / 13:00 / 15:00

Wearing a mermaid tail and monofin, special body work on the body you want to be, how to use your fingertips, one point of hairstyle, gorgeous and elegant makeup method, posture and facial expression to make youthful, etc. This is a special course that focuses on beauty. The mermaid tail can be selected from 30 different colors. ~On the day Flow ① Change of clothes (10 minutes) ② Counseling (10 minutes) ③ Lesson (50 minutes)

• For Rainy Days

• Age 6～Age 70
• 1～2 hours
• 11:00 / 13:00 / 15:00

By attaching a mermaid tail and monofin, and doing bodywork with a single leg, the central axis is fixed and the trunk is trained. In addition to a special intensive class to make the distorted pelvis neutral, beautiful legs, waist shape up, beautiful hips, bust up, etc. to become a mermaid body, you can enjoy shooting with beautiful posing lessons. (option As 3 people more If you apply for a photographer, you can get a photographer. Contact us Please) You can choose from a variety of 30 mermaid tails. ~On the day Flow of ~ ①Change of clothes (10 minutes) ② Mermaid Bodywork & Posing (90 minutes)

• For Rainy Days

• Age 6～Age 70
• 1～2 hours
• 11:00 / 13:00 / 15:00

Wearing a mermaid tail and monofin, bodywork with a single leg, the center axis is fixed and the trunk is trained. It is a special intensive class to make a mermaid body with neutral distorted pelvis, legs, waist shape up, beautiful hips, bust up and so on. The mermaid tail can be selected from 30 different colors. ~On the day Flow ① Change of clothes (10 minutes) ② Mermaid bodywork experience (50 minutes)

• For Rainy Days

• Age 8～Age 100
• 1～2 hours
• 13:00 / 16:00 / 19:00

In-store pool, it is a plan for the purpose of skill-up of skin dive. ※ This plan is an optional course with a plan. ※ This plan is already plans towards person who has a certificate.

• Pickup Service
• For Groups

• Age 8～Age 100
• 1～2 hours
• 13:00 / 16:00 / 19:00

In-store pool, it is a plan for the purpose of skill-up of skin dive. ※ This plan is an optional course with a plan.

• Pickup Service
• For Groups

• Age 8～Age 100
• 1～2 hours
• 13:00 / 16:00 / 19:00

In-store pool, it is a plan for the purpose of skill-up of skin dive.

• Pickup Service
• For Groups

• Age 8～Age 100
• 1～2 hours
• 13:00 / 16:00 / 19:00

In the in-store pool, with your snorkel skills up, underwater Enjoy taking photos option It is a profitable plan with.

• Pickup Service
• For Groups

• Age 8～Age 100
• 1～2 hours

Once I'd love to dive. But, a little anxiety ... you can to yourself. This course is for people who believe that for the time being once before beginning in earnest, "I want to try." In the pool and the sea, you will experience the scuba diving. PADI professional is always together. Of course, the fear of diving is no longer in this program, you can determine also dive of adaptability, such as trouble of ear. ※ 13 2h one o'clock to 19

• Pickup Service
• For Groups

• Age 12～Age 100
• Within 1 hour /1～2 hours
• 09:00 / 11:00 / 13:00 / 15:00

Jet pack Is Jet ski On the back by the jet stream Jet pack You can enjoy floating continuously by water pressure jetted from the nozzle of the shoulder Activity is!!

• For Rainy Days
• For Groups

• Age 6～Age 100
• Within 1 hour

The fusing experience is made by cutting Venetian glass and melting it in an electric furnace. The result is a glass work that looks like a work of art. Design and color selection are personal freedom. Inflate the image and challenge!

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1 Day or more

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins!

• For Family

• Age 9～Age 100
• 2～3 hours
• 10:00 / 14:00

This is a trial course where you can experience the process of pottery with 3 lessons from the process of selecting soil, molding, shaving, and glaze. For the first time, handmade tea bowls and drinking cups. Experienced people can experience the fun and fun of pottery with an electric wheel. *It will take about 1 to 2 months to complete the work.

• For Rainy Days

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 5～Age 100
• Within 1 hour
• 11:00

Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity