Things to do in Hyogo Page 2

• Age 8～Age 80
• Within 1 hour /1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

People who are new to glass work can also enjoy it, Sandblasting. You can enjoy the fun of drawing your favorite pattern on the glass. Making a pair of cups with couples, friends, couples and parents, Sun With a name, a message, and a memorial, the fun doubles depending on the device. Arima with a nice original cup Hot spring Add to your memories of

• Date Spot
• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 80
• 1～2 hours
• 10:30 / 13:15 / 14:45

Forest walk plan with lessons that can be participated from beginners. Go in cool forest even in summer. The horses used are well-trained horses such as white horses with pedigrees and horses used for competitions that are difficult to ride. The club's horses will stop at their voices and positions without having to pull the reins. Even beginners can participate with peace of mind. Since the trainer is attached to the horse, even if you approach the back of the horse, you will not kick.

• Age 5～Age 65
• 2～3 hours
• 09:30 / 13:30

​In the hot season, head to a natural athletic course created by lava. Kannabe Highlands is home to Kannabe Volcano, the newest volcano in Kinki and the only one with a crater remaining. ​Trek through the river, using your whole body along the lava flow that was formed when lava solidified after it erupted about 25,000 years ago. Along the way, you can go close to a waterfall, grab onto rocks to move forward, feel the water pressure, and it's just like natural athletics! One of the things to enjoy is the outdoor break time, where you can relax in a secret place. *There are beginner to intermediate routes, so you can choose a course that suits the physical ability of the participants.

• With Pets
• For Groups

• Age 12～Age 90
• 1～2 hours
• 10:00 / 14:00

Many appearances in various media! It is a real samurai culture experience facility supervised by Isao Machii, the world's best Iaijutsu master who is also known for turning 6mm BB bullets flying at high speed into Iaido swords. You can experience Iaijutsu as a martial art while gaining a wealth of knowledge about the structure of the sword and its correct usage, as well as samurai and Japanese swords. Don't miss this chance to experience the authentic samurai culture, where you can get rid of the misconceptions about samurai culture and swords that are spreading all over the world.

• In Door Activity
• For Groups

• Age 18～Age 100
• 2～3 hours
• 09:00 / 12:00 / 15:00 / 18:00

This is a private sauna where you can enjoy outdoor bathing in a spectacular view overlooking the Osaka Plain. The sauna room temperature is 105 degrees, the cold bath is set to 10 degrees and a chiller is also provided. After the sauna, you can enjoy a meal from the long-established kaiseki restaurant "Meigetsuki" located next door (additional payment required on-site, please inquire about opening hours). Towels, ponchos and other amenities are provided, and a shuttle bus from the nearest station is also available, so please come empty-handed.

• Pickup Service
• For Rainy Days

• Age 5～Age 100
• 2～3 hours
• 10:00 / 14:00

Clay has a mysterious power. When you touch the clay, everyone returns to their childhood and plays with all their might. The cool clay warms in the palms of your hands and takes on a shape that fits the person's hand. With your close friends, or sometimes alone... In a hut where the birds' voices fall and a fresh breeze passes through, you can play with the clay at your leisure. Enjoy such a luxurious time. A must-try for sake lovers! Making sake cups using soil from Yamada Nishiki rice fields♪ Those under 20 years old can choose to make sake cups or plates. Please note that the fees for each are different. Support is available in Japanese and English. We will respond carefully so that you can enjoy the experience even if you do not speak the same language. ~Experience flow~10:00/14:00 ① Artist Takuta Fujimura will explain and demonstrate how to make works using Yamada Nishiki clay (about 15 minutes) ② Use a hand wheel to make a sake cup of your choice using the ball-making method on a table. ③While the pieces are drying, you can view the climbing kiln and Mr. Fujimura's work. (You can also purchase them) 11:45/15:45 ④The dried pieces are beveled, signed, and the tour is over. *The pieces will be completed after one month and will be delivered by mail. (Shipping included) You can also pick them up directly at the kiln.

• For Rainy Days
• In Door Activity

• Age 13～Age 80
• 4～5 hours
• 10:00 / 13:00

★ Stained glass About lampshade It is a plan to make a lampshade using seashells and marine glasses that have flowed to the coast. What is sea bone art? There are a lot of drifting things on the coast, and there is a lot of treasure = "a gift from the sea" from where it came from. I named it "Sea Born Art" because it is "art born from the sea". What should I make? We solder and connect "Marine glass" and "Shell". The finished lampshade looks like stained glass ♪ Both the shell and the marine glass cleanly decorate the light, so it is definitely useful as an interior of the room. ● Feel free to even the first time ☆ Please be assured that the staff will support you carefully. Please join us alone, friends and children ♪ ● The only one in Kobe Marine crafts Classroom ☆ Using treasures that are given from the sea, we will help you to create works that satisfy your needs. You can feel the sea just by decorating it, please come and create a sea bone art that feels like getting power ♪

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 12:30 / 17:00 / 19:15

Kobe Grill & Salad Bar The grill menu uses local brand ingredients such as Kobe beef, Kobe pork, and Tamba red chicken, and is cooked to allow you to enjoy the deliciousness of the ingredients. You can choose your favorite dish from a total of five main dishes. The salad bar also offers fresh vegetables and a variety of toppings and dressings, as well as bread, rice, soup, and desserts. Enjoy your meal in your favorite style. ◆Operating hours◆ Lunch cruise 12:30-14:15 Twilight cruise 17:00-18:45 Night cruise 19:15-21:00 ◆Price includes◆Boarding fee + meal + free soft drink ◆Price Adults 7,700 yen and up, Children 3,300 yen and up, Infants 1,650 yen and up *Children's main dish is hamburger steak *Infants will be served the kids' menu (curry set or pancake set). ◆FOOD MENU <Selectable main dish> You can choose one dish per personA Grilled Kobe beef and Kobe pork hamburger [130g] (demi-glace sauce)B Grilled Kobe pork [120g] (ginger-flavored sauce)C Grilled Tanba red chicken [120g] (tomato sauce)D Grilled fresh fish of the day [100g] (white wine sauce) + 1,000 yenE Grilled domestic beef [80g] (red wine sauce) + 2,000 yen<Salad bar> [Salad] ・Green salad ・Lettuce ・Mizuna ・Cherry tomatoes ・Carrots etc. [Toppings] ・Beans ・Olives ・Couscous ・Sesame ・Chia seeds ・Quinoa ・Fried onions ・Almonds ・Sunflower seeds ・Garlic chips ・Bacon topping etc. [Dressing] Sesame, Japanese, Italian, Caesar, Olive oil, Rock salt, Black pepper [Soup] Corn soup, minestrone, curry [Rice] White rice [Bread] 8 types [Dessert] 3 types ◆Soft drinks all-you-can-drink ・Orange juice ・Apple juice ・Cola ・Ginger ale ・Oolong tea ・Coffee & black tea *This will be served at a venue dedicated to Kobe Grill & Salad Bar, and will be a different venue from those who choose the French course or Teppanyaki course. *The menu may change depending on the availability of ingredients on the day. *If the minimum number of participants is not met, we will change the tour to the French course (Sunshine). *The photo is for illustrative purposes only. *Depending on the weather conditions on the day, the route may be changed or meals may be served at the anchorage.

• For Rainy Days
• For Groups
• For Family

• Age 5～Age 88
• Within 1 hour
• 10:00 / 12:00 / 13:00 / 14:00 / 15:00

We use the materials of Italian Venetian glass to decide the color and shape, cut the glass and put various beautiful glass parts on it to decorate it. The day after the work is completed, it will be placed in an electric furnace, fired at 720 °, attached with metal fittings, and mailed within one week. It will be posted to the post. pleasure.

• In Door Activity
• For Groups

• Age 2～Age 7
• 1～2 hours /2～3 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

Only for children aged 2 years and over in elementary school! This ticket allows you to enjoy three areas: "Crayon Shinchan Adventure Park", "Godzilla Intercept Operation", and "NARUTO & BORUTO Shinobi Village". *This ticket is for children aged 2 to 7, but children of elementary school age or younger can also purchase it. However, there may be some experiences that children cannot experience depending on their height, weight, and age. ★Attractions you can play★ [Children's Pass] "Crayon Shinchan Adventure Park" ・Exciting! Hide-and-seek maze in Futaba Kindergarten / Bravo! Great Sengoku Adventure! (Children's Course) ・My crazy! Buriburi House / Action Kamen Secret Hideout / Fluffy! Quantum Robo! (※For children aged 3 years and over until elementary school age) "Godzilla Intercept Operation: National Godzilla Awajishima Research Center" ・Kaiju no Mori/Godzilla Museum/Pre-Theater/Chibi Godzilla Friendship Battle "NARUTO & BORUTO Shinobi Village" ・Hokageiwa Night Illusion/Ninjutsu AR~~~~~~~~~~~~[Wanpaku Pass] "Crayon Shin-chan Adventure Park" ・Exciting! Hide-and-seek maze in Futaba Kindergarten/Bravo! Sengoku Great Adventure! (Children's Course) ・My Crazy! Buriburi House/Action Kamen Secret Hideout/Fluffy! Quantum Robo! (※For children aged 3 years and over until elementary school age) ・Puzzle! Mori's Laboratory - Nijigen no Mori is full of mysteries - "Godzilla Intercept Operation - National Godzilla Awajishima Research Center" ・Kaiju no Mori (No entry for people over 120cm tall or over 25kg in weight) / Godzilla Museum / Pre-Theater / Godzilla Cell Shooting / Chibi Godzilla Friendly Mission / Jumping Out! Mystery Monster Encyclopedia "NARUTO & BORUTO Shinobi Village" ・Puzzle Game "Find the Secrets of Scientific Ninja Tools!" / Hokage Rock Night Illusion / Ninjutsu AR ~~ ... ~~~~~~~~~~~~~~~© Yoshito Usui/Futabasha, Shinei, TV Asahi, ADK© Yoshito Usui/Futabasha, Shinei, TV Asahi, ADK 1993-2025TM & © TOHO CO., LTD.© Masashi Kishimoto Scott/Shueisha, TV Tokyo, Pierrot

• For Groups

• Age 20～Age 99
• 3～4 hours
• 13:00

Nadagogo, Japan's number one sake brewery, is a mecca for sake lovers, where you can enjoy free tours and tastings of more than 10 sake breweries. Sake breweries gather along the Hanshin Railway lines, and the roads are flat, making it perfect for walking around town.If you come to Kansai, please try it once. Sake made from high-quality sake rice (Yamada Nishiki) suitable for sake brewing and high-quality underground water rich in minerals. This is a tour around Nada, which has prospered as a famous sake production area since the Edo period because of its port.・A walking tour of Japan's No. 1 sake brewery, Nada Sake Brewery・Please try this tour where you can learn trivia, history, manufacturing process and more.・10 free tastings included, so be careful not to drink too much.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 88
• Within 1 hour /1～2 hours
• 10:00 / 11:00 / 13:00 / 14:00

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• In Door Activity
• For Groups

• Age 8～Age 80
• 1～2 hours /2～3 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00

Original colors made by cutting and assembling various glass plates. It is a plan to make stained glass on the windowsill. Choose your favorite glass plate with your own taste and shape the image. Even beginners will get a high quality work. How about a wedding gift, a birthday memory, or a gift for your family and friends as a memory of your trip?

• For Rainy Days
• In Door Activity

• Age 8～Age 80
• 1～2 hours /2～3 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00

Stained glass is a glass work that combines glass plates. Let's make a photo frame using this stained glass. The design is determined from the seven patterns, and the glass of the desired color is selected and arranged. With the support of the staff, you can work with confidence. Why don't you enjoy glasswork slowly for about 3 hours until completion?

• For Rainy Days
• In Door Activity

• Age 10～Age 80
• 2～3 hours
• 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30

★The adventure course has been renewed and reopened since August 2024. "Forest Adventure Okukannabe" is a nature-friendly outdoor park located in Toyooka City, Hyogo Prefecture. Guests will wear a special safety belt called a "harness" and go around the various courses set up in the trees on their own. The experience lasts approximately 120 minutes. The number of the most popular ZIP slides has been increased, making it a course that everyone can enjoy. *Please fill in the number of children, ages, and heights in the other requests and inquiries section. Please contact us by phone for more details.

• For Rainy Days
• For Groups

• Age 5～Age 100
• 2～3 hours
• 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00

★ Reservations will be restricted from April 25th to May 11th, 2020. We recommend you to make a reservation. "Forest Adventure UP Kannabe" is a nature-friendly outdoor park located in Toyooka City, Hyogo Prefecture. Customers are required to wear a special safety belt called a "harness" and go around various courses set up on the tree by themselves. From the spring of 2020, a new canopy course will be set up in Forest Adventure Okugami Nabe that even small children can enjoy. It is a simple and easy-to-use safety device and has a slightly lower height and difficulty than the adventure course, so it can be used by a wider range of people. The whole family can enjoy a wide range of activities, from children to adults who are trying for the first time. The canopy course is for people who are over 110 cm tall and weigh up to 130 kg. * Children over the third grade of elementary school can use it alone, but parents are requested to watch over from the ground. * If you are under the third grade of elementary school, please join us with a guardian or a person with equivalent qualifications (18 years old or older). Up to 4 children can be accompanied by 1 parent. * Please enter the number of children, age, and height in the inquiry column for other requests. Please contact us by phone for more information.

• For Rainy Days
• For Groups

• Age 16～Age 100
• 2～3 hours
• 10:00 / 14:00 / 16:00 / 18:30

You can use the electric wheel to make a container for the drawer. Since the instructor will help you, even inexperienced people can be relieved! At the reception, why not try to toast with a handmade cup? Teacups, beer cups, shochu cups etc ... It depends on the number you make, but it will be completed in about 1 month.

• Age 6～Age 100
• 2～3 hours
• 10:00 / 14:00 / 16:00 / 18:30

Customers all of the invitation to or does not present a chopstick rest. But small, it will be full of thoughtful work of feelings. In 50 chopstick rest, you can also can also be (one per 200 yen excluding tax) painting added. Porter baked in about a minimum two weeks.

• Age 6～Age 100
• 3～4 hours
• 09:00 / 14:00

"Ko-Iga" is the highest peak of pottery in history, known as "exceptional beauty" in the world of tea ceremony, mainly during the Sengoku period, when Sen no Rikyu, Oda Nobunaga, and Toyotomi Hideyoshi were active, and the Azuchi-Momoyama period. Experience Awaji Iga making, a reproduction of the Ko-Iga making used in tea ceremony at that time, with one-on-one guidance from a craftsman who hand-made the largest six-tiered climbing kiln in Japan. Ko-Iga is fired at the world's highest firing temperature of 1400℃ for several days, which is unparalleled in the world, so the shape is distorted and sometimes it breaks when firewood is repeatedly hit against it, but the absolute presence and scenery that surpasses this are known as exceptional beauty. (*250℃-450℃ in a bonfire, 1500℃ in a blast furnace) Awaji Iga aims to revive Ko-Iga and values the invisible process and value, so it does not use modern tools such as burners and thermometers, or glazes that glassify the surface. During the Sengoku period, wars were taking place all over Japan, but no one really wanted war, and tea ceremonies served as a place for secret talks to avoid war. It is said that Ko-Iga was used as a special tool to hold a special tea ceremony, which could avoid war if successful, or lead to war if unsuccessful. At Tsurugi Kiln, you can experience the revival of Ko-Iga, which was used in tea ceremonies that determined history and people's lives and deaths, and the making of Awaji Iga pottery. *The actual experience is limited to the forming process. During the four days and nights of the kiln firing in February, you can visit the impressive site at any time. Please visit Awaji Island three times to enjoy the forming process, the kiln firing in February, and the collection after April. ■Itinerary 1. Decide what to make 2. Knead the clay 3. Shape, make strings, hand-form, and make balls *The actual experience is limited to the forming process. During the kiln firing in February, you can see the items you made yourself. *As the items are fired once a year during the kiln firing in February, they will be handed over after spring.

• For Rainy Days
• In Door Activity

• Age 6～Age 70
• 2～3 hours
• 09:30 / 13:30

Treeing is a play that climbs while securing safety by putting ropes on trees so that there is no burden. As you climb with foot power using bending and stretching movement, elementary school 1 Year It can be enjoyed from the raw. This play that climbs with the power of oneself to the world on the tree which can usually only look up from the bottom, adult Those who are too willing to return to their children's mind will be cool ♪ You can choose from a height of around 2m ~ 15m, so from those who are not good at high places, you can enjoy to your favorite one.

• For Groups

• Age 7～Age 65
• 2～3 hours
• 09:30 / 13:30

Let's go out to feel the wind when the season is pleasant ♪ Let's go cycling by riding a bicycle feeling the wind of the plateau in a pleasant season * Ease of driving on road bikes and "cross bikes" combined with easy-to-ride bikes Guided recommended points across ♪ Guides that know the area will take you to the waterfalls of great views, the shrine that the huge trees watch, and the high plateau where the sky spreads. Once you have the reception, put your bicycle together and it's a simple practice. Let's go! Let's feel the fun going forward pedaling (^ ^) Run through the forest and a broad plateau, and spend a relaxing time at the waterfall of the highlight ♪ (Basically, it is a paved road that can be run relatively comfortably flat) Please enjoy highland cycling of approximately 10 kilometers (^ ^ ♪

• Age 3～Age 80
• 1～2 hours
• 08:00 / 10:00 / 13:00 / 15:00 / 17:00

We offer kayaking and SUP experiences only on Saturdays, Sundays, and holidays. Would you like to enjoy the nature of Awaji Island together on a kayak or SUP? ～Flow of the day～① First, we will explain how to ride a kayak or SUP. 10 minutes ② Go into the sea and practice kayaking or SUP. 10 minutes ③ Kayak or SUP experience in a place with calm waves. 40 minutes

• Pickup Service
• For Rainy Days
• For Groups

• Age 12～Age 90
• 2～3 hours
• 09:00 / 13:00

He has also appeared in various media! This is the ultimate samurai experience supervised by Machii Isao, the world's best iaido master, who is also known for his iaido-slash technique using 6mm BB bullets flying at high speed. The instructor will be a Shushin-ryu iaido-hiho-denshi holder. In the historic and venerable grounds of Tada Shrine, you can learn the etiquette and history of ancient samurai, experience samurai martial arts, learn the structure of Japanese swords and the correct way to use them, and gain a wealth of knowledge about samurai and Japanese swords. After dressing in training clothes and learning samurai martial arts, you will be given the opportunity to stroll around part of the grounds of Tada Shrine while wearing your sword. *Due to the guidance of the Agency for Cultural Affairs and the National Police Agency, this plan does not provide instruction on how to try out Japanese swords to anyone other than disciples.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 09:30 / 11:10 / 13:20

This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can swim with dolphins, kiss them, shake their hands, and experience other things in a location that is a little different from an aquarium. After listening to the trainer's lecture, you will cross the pier and head to the dolphin pool! This is a very satisfying course where you can swim with the dolphins and feel and learn about their skin and cries up close. At the dolphin farm overlooking Fukura Bay, you will learn about the types of dolphins and their individual differences from the trainer, and after learning about their ecology, you will finally move to the dolphin pool! The dolphins will welcome you. Then you will put on snorkels and goggles and go underwater. You can give instructions to the dolphins under the guidance of the trainer and have skin-to-skin contact with them. By observing the dolphins up close, you can better understand their ecology and characteristics, such as the sound of their breathing from their noses and the smooth feel of their bodies, and it is a healing time where you can interact with them from their perspective. Experience flow: Gather, change into a wetsuit and come to reception before the trainer's lecture. Trainer's lecture (20 minutes). Put on snorkels and goggles and head to the sea! Swim with the dolphins, touch them and observe them (20 minutes). Change clothes. Experience is over.

• Age 6～Age 100
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 18:00

Kairi is a renovated old house located in the inland scenery of Awaji Island, where the traditional scenery remains. You can enjoy dishes that are carefully prepared one by one using local ingredients, tableware, and space that the owner is particular about, and the scenery will relax your mind. The owner is particular about using seasonal ingredients that correspond to the seasons of Awaji Island! As much as possible, he uses locally grown and locally harvested ingredients. He takes the time and effort to carefully arrange each dish with delicate care, using crops that have been grown with love and seafood that have been harvested with great effort and hard work. If he cannot get them, he himself goes to pick wild vegetables and makes tea. The owner's attention to detail can be felt not only in the ingredients, but also in the tableware, forks, knives, chopsticks, temperature and space to suit the dishes served. Also, Kairi does not have a set menu. He thinks about the local ingredients that are available at the time, so the menu is handwritten by the owner and posted at the entrance of Kairi every day. Looking out from the entrance, you can see the unspoiled scenery of the past. The interior of this old-fashioned house blends in with the scenery, and you can enjoy a relaxing time in a space that exudes the beauty of traditional Japan, with an irori hearth, a veranda, nostalgic yet beautiful patterned glass windows, and a transom at the top of the room that acts as a partition while letting in air and light.

• For Rainy Days

• Age 12～Age 90
• 1～2 hours
• 10:00 / 13:00

He has been featured in many media outlets! This is a real samurai culture experience supervised by Isao Machii, the world's best iaido master, who is also known for his iaido sword-cutting technique using 6mm BB bullets flying at high speed. In the grounds of the historic and distinguished Tada Shrine, you can learn about the etiquette and history of ancient samurai while wearing armor and experiencing the feeling of being a samurai.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 09:00 / 13:00

The only thing that is fixed in the cans is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients purchased in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your choice, all by yourself, making your own original canned goods that are one of a kind in the world. Perfect as a souvenir, and even after you've received the contents, you can use them as room decor. At AINAS FOOD STYLE, you can experience making your own original canned goods that are "easy and delicious for anyone"! We have prepared a base recipe for onion soup using whole Awajishima onions to be canned, so all you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awajishima? For example, high-quality fish such as conger eel and 3-year-old tiger pufferfish, Awajishima Naruto oranges, Awaji beef and their processed products, souvenir sweets, or anything else is fine. You can also add curry flavor and other seasonings to create your own original flavor! Specialized staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so there is no difficult work involved. The finished cans are finished with an original Awajishima Tourist Association label with a "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to give it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, they can also be used as room decorations. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to "Miketsukuni Awajishima"? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00-9:15 (13:00-13:15) Experience starts, change of clothes, explanation of canning process, etc. 9:15-9:30 (13:15-13:30) Preparing onions (wash hands, peel and cut onions) 9:30-9:55 (13:30-13:55) Cooking (fry onions and make soup) 9:55-10:00 (13:55-14:00) Packing soup and "whole onions" into cans (add condiments and toppings) 10:00-10:05 (14:00-14:05) Sealing and sealing the cans (putting the lids on the cans using a vacuum can seaming machine) 10:05-10:10 (14:05- 14:10) High-temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10-10:30 (14:10-14:30) Cleaning, tidying up, writing and creating original labels

• For Rainy Days
• In Door Activity

• Age 4～Age 100
• 1～2 hours
• 10:20 / 10:35 / 12:30 / 12:45 / 14:20 / 14:35

This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can kiss and shake hands with dolphins without entering the sea, in a slightly different location than an aquarium. After listening to the trainer's lecture, go through the pier to the dolphin pool where the dolphins are waiting! This is an introductory course where you can learn by interacting with dolphins at a special booth set up just above the water's surface. This is a fishpond-style dolphin pool located in Fukura Bay on the south side of Awaji Island. You can easily interact with dolphins without entering the sea, in this fishpond-style dolphin pool located in Fukura Bay. Learn about the ecology, species, and individual differences of dolphins from the trainer, and then head to the dolphin pool! When you go to the dolphin pool, the dolphins will come up to you. You can feed them at the special booth, and kiss and shake hands with them. You can feel the smooth texture of their bodies and hear their cries up close.

• For Groups

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days